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Researchers
Ahmet Akköse
Ahmet Akköse
Assoc. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
2
Review
6
CrossRef Cited
3
2
Publication
6
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Meat Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors:
Şeyma Yazıcı
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
58
0
FAVORITE
58
TOTAL DOWNLOAD COUNT
Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors:
Ahmet Akköse
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE
0
TOTAL DOWNLOAD COUNT
1805
0
FAVORITE
1805
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food Science and Engineering Research
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Reviews
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors:
Ahmet Akköse
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1805
3
CITED
0
FAVORITE
1805
TOTAL DOWNLOAD COUNT
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