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Nagihan Uğur Post Graduate BURSA GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
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2 Publication
1 Review

Research Fields

Food Sciences Grain Technology Fruit-Vegetables Technology Medicinal and Aromatic Plants

Institution

BURSA GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Publications

Colored Prebiotic Processed Cheese Production
Authors: Meral Kaygısız, Ferhat Polat , Orhan Eren, Nagihan Uğur , Şebnem Harsa
DOI: 10.56833/gidaveyem.1430773
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