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Year 2015, Volume: 32 Issue: 2, 105 - 113, 15.01.2016

Yasemen Yanar

https://doi.org/10.12714/egejfas.2015.32.2.07
Cited By: 1

Abstract

References

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Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları

Year 2015, Volume: 32 Issue: 2, 105 - 113, 15.01.2016

Yasemen Yanar

https://doi.org/10.12714/egejfas.2015.32.2.07
Cited By: 1

Abstract

Biyokimyasal reaksiyonları kataliz ederek, çok önemli metabolik fonksiyonlara sahip olan protein yapısındaki enzimler, günlük ve ekonomik hayatın bir parçası olmaya başlamıştır. Çok geniş genetik materyale sahip olan sucul çevre, farklı enzim kaynaklarından dolayı bu alanda önemli bir potansiyel sunmaktadır. Bu derlemede balık ve diğer sucul organizmaların sindirim ve kas dokuda bulunan enzimleri hakkında bilgi verilmektedir. Ayrıca enzimlerin su ürünleri işleme endüstrisindeki potansiyel uygulamaları anlatılmıştır.

Keywords

Enzimler balık su ürünleri endüstrisi

References

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Details

Primary Language Turkish
Journal Section Review
Authors

Yasemen Yanar

Publication Date January 15, 2016
Submission Date January 15, 2016
Published in Issue Year 2015 Volume: 32 Issue: 2

Cite

APA Yanar, Y. (2016). Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları. Ege Journal of Fisheries and Aquatic Sciences, 32(2), 105-113. https://doi.org/10.12714/egejfas.2015.32.2.07

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Digestion in Fish, Digestive Enzymes and Secretions
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