Su Ürünleri Dergisi
 
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The analysis of the factors affecting fish consumption in Tokat province by logit model.

Yıl 2008, Cilt: 25 Sayı: 3, 203 - 209, 01.09.2008

Gülistan ERDAL Kemal ESENGÜN

Öz

Anahtar Kelimeler

-

Kaynakça

  • Atay D. 2000. The export and import arrangements between fishery products sectors of European Union and Turkey (in Turkish). IV. Su Ürünleri Sempozyumu, Erzurum.
  • Capps Jr., O. 1986. Added convenience as a factor in at-home animal products demand. in the Economics of Meat Demand (cd. by Ruben Btsse), pp. 284-296.
  • Ceylan, M., İ. Yıldırım, K. Çiftçi. 2008. The determining of fish consumption structure and aptitude to buy of consumers (in Turkish). VIII. Ulusal Tarım Ekonomisi Kongresi, Gıda Pazarlaması, 172-181. Bursa.
  • Cheng, H.T., O. Capps Jr. 1988. Demand analysis of fresh frozen fintish and shellfish in the United States. Amer. J. of Agr. Econ. 70:533-542.
  • Dellenbarger, L. E., E.J. Luzar, A.R. Schupp. 1988. Household demand for catfish in Louisiana. Agribusiness, 4:493.
  • Dellenbarger, L. E., J. Dillard, A.R. Schupp, H.C, Zapata, B.T. Young. 1992. Socioeconomic factors associated with at-home and away-from-home cattfish consumption in the United States. Agribusiness, 8:35-46.
  • Dağtekin, M., O. Ak. 2007. The potential of export and import, and consumption of fishery products in east black sea region (in Turkish). SÜMAE Yunus Araştırma Bülteni, 7:3, 14-17. kommission report, (in Turkish). Ankara.
  • Greene, W. H. 2000. Econometric analysis, Englewood Cliffs, NJ:Prentice Hall.
  • Hu, T. 1985. Analysis of seafood consumption in the U.S.: 1970, 1974, 1978, 1981. US Department of Commerce, National Technical Information Service, Springfield, VA.
  • McGee, W. M., L.E. Dellenbarger, J. Dillard. 1989. Demographic and attitudinal characteristics of catfish consumers. Mississippi Agricultural and Forestry Experiment Station Technical Bulletin No. 168, Mississippi State University, MS,.
  • Nash, D.A., F.W. Bell. 1969. An inventory of demand equations for fishery products, Working Paper No. 10, Bureau of Commercial Fisheries, U.S. Department of Commerce.
  • Pippin, K., W.R. Morrison. 1975. Retail market potential for farm-cultured catfish, Arkansas agricultural experiment station bulletin 799, Department of Agricultural Economics and Rural Sociology, University of Arkansas, Fayetteville.
  • Purcell, J,C., R. Raunikar. 1968. Analysis of demand ,& fish and shellfish. Research Bulletin No. 51, Bureau of Commercial Fisheries, U.S. Department of Commerce, Washington, D.C.
  • Rodolfo M., Jr. Nayga, Jr. Oral Capps. 1995. Factors affecting the probability of consuming fish and shellfish in the away from home and at home markets, J, Agr. and Applied Econ. 27:161-171.
  • Saygı, H., Ş. Saka, K. Fırat, T. Katağan. 2006. The consumption of fish and approach to fish culture of public opinion in Izmir Central Districts (in Turkish). Ege Üniversitesi Su Ürünleri Dergisi, 23: 133 – 138.
  • Sayılı, M., K. Esengün, M. Kayım, H. Akça. 1999. The Econometric Analysis of The Factors Affecting Fish Consumption in Tokat Center County (in Turkish). Gaziosmanpaşa Üniversitesi Ziraat Fakültesi, 16:9-27.
  • Şanslı, Ş., H. Saygı. 2001. Econometric model for seafood consumption, (in Turkish). Ege Üniversitesi Su Ürünleri Dergisi, 18: 383 – 390.
  • Özer, H. 2004. Dummy Variable Econometrics Models (in Turkish). Nobel Yayınevi, Ankara, s.193.
  • TUIK. 2008. Fishery Products Statistical 2007 (in Turkish). Turkish Statistical Institute, Yayın No: 3177.

Tokat İlinde Balık Tüketimini Etkileyen Faktörlerin Logit Model ile Analizi.

Yıl 2008, Cilt: 25 Sayı: 3, 203 - 209, 01.09.2008

Gülistan ERDAL Kemal ESENGÜN

Öz

Bu araştırmada, Tokat ilinde yaşayan ailelerin balık tüketim durumları incelenmiştir. Çalışmada yüz yüze görüşme tekniği ile elde edilen yatay kesit verileri kullanılmıştır. Verilerin elde edilmesinde oransal tabakalı tesadüfi örnekleme yöntemi kullanılmıştır. Anket sonuçlarına ait bilgiler çizimlerle özetlenmiştir. Çalışmada, ailelerin balık tüketim miktarlarının etkileyen faktörleri analiz etmek için logit model kullanılmıştır. Logit model sonuçlarına göre, ailelerin balık tüketim miktarlarını mevsim ve sosyal statü değişkenlerinin istatistiksel olarak etkilediği tespit edilmiştir

Anahtar Kelimeler

Balık, balık tüketimi, logit model, Tokat

Kaynakça

  • Atay D. 2000. The export and import arrangements between fishery products sectors of European Union and Turkey (in Turkish). IV. Su Ürünleri Sempozyumu, Erzurum.
  • Capps Jr., O. 1986. Added convenience as a factor in at-home animal products demand. in the Economics of Meat Demand (cd. by Ruben Btsse), pp. 284-296.
  • Ceylan, M., İ. Yıldırım, K. Çiftçi. 2008. The determining of fish consumption structure and aptitude to buy of consumers (in Turkish). VIII. Ulusal Tarım Ekonomisi Kongresi, Gıda Pazarlaması, 172-181. Bursa.
  • Cheng, H.T., O. Capps Jr. 1988. Demand analysis of fresh frozen fintish and shellfish in the United States. Amer. J. of Agr. Econ. 70:533-542.
  • Dellenbarger, L. E., E.J. Luzar, A.R. Schupp. 1988. Household demand for catfish in Louisiana. Agribusiness, 4:493.
  • Dellenbarger, L. E., J. Dillard, A.R. Schupp, H.C, Zapata, B.T. Young. 1992. Socioeconomic factors associated with at-home and away-from-home cattfish consumption in the United States. Agribusiness, 8:35-46.
  • Dağtekin, M., O. Ak. 2007. The potential of export and import, and consumption of fishery products in east black sea region (in Turkish). SÜMAE Yunus Araştırma Bülteni, 7:3, 14-17. kommission report, (in Turkish). Ankara.
  • Greene, W. H. 2000. Econometric analysis, Englewood Cliffs, NJ:Prentice Hall.
  • Hu, T. 1985. Analysis of seafood consumption in the U.S.: 1970, 1974, 1978, 1981. US Department of Commerce, National Technical Information Service, Springfield, VA.
  • McGee, W. M., L.E. Dellenbarger, J. Dillard. 1989. Demographic and attitudinal characteristics of catfish consumers. Mississippi Agricultural and Forestry Experiment Station Technical Bulletin No. 168, Mississippi State University, MS,.
  • Nash, D.A., F.W. Bell. 1969. An inventory of demand equations for fishery products, Working Paper No. 10, Bureau of Commercial Fisheries, U.S. Department of Commerce.
  • Pippin, K., W.R. Morrison. 1975. Retail market potential for farm-cultured catfish, Arkansas agricultural experiment station bulletin 799, Department of Agricultural Economics and Rural Sociology, University of Arkansas, Fayetteville.
  • Purcell, J,C., R. Raunikar. 1968. Analysis of demand ,& fish and shellfish. Research Bulletin No. 51, Bureau of Commercial Fisheries, U.S. Department of Commerce, Washington, D.C.
  • Rodolfo M., Jr. Nayga, Jr. Oral Capps. 1995. Factors affecting the probability of consuming fish and shellfish in the away from home and at home markets, J, Agr. and Applied Econ. 27:161-171.
  • Saygı, H., Ş. Saka, K. Fırat, T. Katağan. 2006. The consumption of fish and approach to fish culture of public opinion in Izmir Central Districts (in Turkish). Ege Üniversitesi Su Ürünleri Dergisi, 23: 133 – 138.
  • Sayılı, M., K. Esengün, M. Kayım, H. Akça. 1999. The Econometric Analysis of The Factors Affecting Fish Consumption in Tokat Center County (in Turkish). Gaziosmanpaşa Üniversitesi Ziraat Fakültesi, 16:9-27.
  • Şanslı, Ş., H. Saygı. 2001. Econometric model for seafood consumption, (in Turkish). Ege Üniversitesi Su Ürünleri Dergisi, 18: 383 – 390.
  • Özer, H. 2004. Dummy Variable Econometrics Models (in Turkish). Nobel Yayınevi, Ankara, s.193.
  • TUIK. 2008. Fishery Products Statistical 2007 (in Turkish). Turkish Statistical Institute, Yayın No: 3177.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Gülistan ERDAL

Kemal ESENGÜN

Yayımlanma Tarihi 1 Eylül 2008
Gönderilme Tarihi 7 Aralık 2015
Yayımlandığı Sayı Yıl 2008Cilt: 25 Sayı: 3

Kaynak Göster

APA
ERDAL, G. ., & ESENGÜN, K. . (2008). Tokat İlinde Balık Tüketimini Etkileyen Faktörlerin Logit Model ile Analizi. Ege Journal of Fisheries and Aquatic Sciences, 25(3), 203-209.