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Usage of phycocyanin obtained from cyanobacteria.

Yıl 2011, Cilt 28, Sayı 4, 137 - 141, 01.12.2011

Öz

Kaynakça

  • Abalde, J., Betancourt, L., Torres, E., Cid, A., Barwell, C. 1998. Purification and characterization of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201. Plant Science, 136:109-120.
  • Benedetti, S., Rinalducci, S., Benvenuti, F., Francogli, S., Pagliarani, S., Giorgi M, Micheloni, L., D’Amici, G.M., Zolla, L., Canestrari, F. 2006. Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. Journal of Chromatography B, 833:12-18.
  • Bermejo, R., Aciĕn, F.G., Ibánez, M.J., Fernández, J.M., Molina, E., Alvarez- Pez, J.M. 2003. Preparative purification of B-phycoerythrin from the microalga Porphyridium cruentum by expanded-bed adsorption chromatography. Journal of Chromatography B, 790:317-325.
  • Bermejo, R., Felipe, M.A., Talavera, E.M., Alvarez-Pez, J.M. 2006. Expanded bed adsorption chromatography for recovery of phycocyanins from the microalga Spirulina platensis. Chromatographia, 63:59-66.
  • Bermejo, P., Piñero, E., Villar, A.M. 2008. Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis. Food Chemistry, 110:436-445.
  • Boussiba, S., Richmand, A.E. 1979. Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120:155-159.
  • Chen, T., Wong, Y., Zheng, W. 2006. Purification and characterization of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Phytochemistry, 67:2424-2430.
  • Contreras-Martel, C., Matamala, A., Bruna, C., Poo-Caamaño, G., D., Almonacid, Figueroa, M., Martínez-Oyanedel, J., Bunster, M. 2007. The structure at 2 Å resolution of phycocyanin from Gracilaria chilensis and the energy transfer network in a PC-PC complex. Biophysical Chemistry, 125:388-396.
  • Doke, J.H., 2005. An improved and efficient method for the extraction of phycocyanin from Spirulina sp. International Journal of Food Engineering, 1:2.
  • Eriksen, N.T., 2008. Production of phycocyanin – a pigment with applications in biology, biotechnology, foods and medicine. Applied Microbiology and Biotechnology, 80:1-14.
  • Fukui, K., Saito, T., Noguchi, Y., Kodera, Y., Matsushima, A., Nishimura, H., Inada, Y. 2004. Relationship between color development and protein conformation in the phycocyanin molecule. Dyes and Pigments, 63:89- 94.
  • Glazer, A.N., 1994. Phycobiliproteins-a family of valuable, widely used fluorophores. Journal of Applied Phycology, 6:105-112.
  • Henrikson, R. 2011. Development of a Spirulina Industry-Marketing. http://www.algaeindustrymagazine.com/special-report-spirulina-part-6/, Erişim tarihi: 28.01.2012.
  • Herrera, A., Boussiba, S., Napoleone, V., Hohlberg, A. 1989. Recovery of C- phycocyanin from the cyanobacterium Spirulina maxima. Journal of Applied Phycology, 1:325-331.
  • Herrero, M., Cifuentes, C., Ibanez, E. 2006. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae. Food Chemistry, 98:136-148.
  • Hilditch, M.C. 1991. C-phycocyanin from the cyanobacterium Aphanothece halophytica. Phytochemistry, 11:3515–3517.
  • Jespersen, L., Strİmdahl, L.D., Olsen, K., Skibsted, L.H. 2005. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research and Technology, 220:261-266.
  • Karaali, A., Özçelik, B..1993. Natural and Synthetic Colours as Food Additives (in Turkish with English abstract)). Gıda, 18(6):389-396.
  • Kupka, M., Scheer, H. 2008. Unfolding of C-phycocyanin followed by loss of non covalent chromophore–protein interactions. 1.Equilibrium experiments. Biochimica et Biophysica Acta, 1777:94-103.
  • Macías-Sánchez, M.D., Mantell, C., Rodríguez, M., Ossa, E.M., Lubián, L.M., Montero, O. 2007. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcussp. The Journal of Supercritical Fluids, 39(3):323-329.
  • Minkova, K.M., Tchernov, A.A., Tchorbadjieva, M.I., Fournadjieva, S.T., Antova, R.E., Busheva, M. 2003. Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis. Journal of Biotechnology, 102:55-59.
  • Moraes, C.C., Burkert, J.F.M., Kalil, S.J. 2010. C-Phycocyanın extraction process for large-scale use. Journal of Food Biochemistry, 34:133-148.
  • Mur, L.C., Skulberg, O.M., Utkilen, H. 1999. Toxic cyanobacteria in water. 15- 34 pp., In: Cyanobacteria in the environment. Chorus I, Bartram J. (eds), Spon Pres, 417 p., New York.
  • Niu, J.F., Wang, G.C., Lin, X.Z., Zhou, B.C. 2007. Large-scale recovery of C- phycocyanin from Spirulina platensis using expanded bed adsorption chromatography. Journal of Chromatography B, 850:267-276.
  • Oi, V.T., Glazer, A.N., Stryer, L. 1982. Fluorescent phycobiliprotein conjugates for analyses of cells and molecules. The Journal of Cell Biology, 93:981-986.
  • Oliveira, E.G., Rosa, G.S., Moraes, M.A., Pinto, L.A.A. 2008. Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31:34-50.
  • Patel, A., Mishra, S., Pawar, R., Ghosh, P.K. 2005. Purification and characterization of C-phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression and Purification, 40:248-255.
  • Patil, G., Chethana, S., Sridevi, A.S., Raghavarao, K.S.M.S. 2006. Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127:76-81.
  • Patil, G., Raghavarao, K.S.M.S. 2007. Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34:156-164.
  • Ranjitha, K., Kaushik, B.D. 2005. Purification of phycobiliproteins from Nostoc muscorum. Journal of Scientific & Industrial Research, 64:372-375.
  • Reis, A., Mendes, A., Lobo-Fernande, H., Empis, J.A., Novias, J.M.. 1998. Production, extraction and purification of phycobiliproteins from Nostoc sp.. Bioresource Technology, 66:181-187.
  • Rito-Palomares, M., Nuñez, L., Amador, D. 2001. Practical application of aqueous two-phase systems for the development of a prototype process for C-phycocyanin recovery from Spirulina maxima. Journal of Chemical Technology & Biotechnology, 76:1273-1280.
  • Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N., García, I. 1998. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Journal of Inflammation Research, 47:36–41.
  • Santiago-Santos MaC, Ponce-Noyola, T., Olvera-Ramírez, R., Ortega-López, J., Caňizares-Villanueva, R.O. 2004. Extraction and purification of phycocyanin from Calothrix sp.. Process Biochemistry, 39:2047-2052.
  • Sarada, R., Pillai, M.G., Ravishankar, A. 1999. Phycocyanin from Spirulina sp.: influence of processing of biomass an phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 24:795-801.
  • Schmidt, R.A., Wiebe, M.G., Eriksen, N.T. 2005. Heterotrophic high celldensity fed-batch cultures of the phycocyanin producing red alga Galdieria sulphuraria. Biotechnology and Bioengineering, 90:77-84.
  • Sekar, S., M. Chandramohan. 2008. Phycobiliproteins as a commodity: trends in applied research, patents and commercialization. Journal of Applied Phycology, 20:113-136.
  • Singh, N.K., Parmar, A., Madamwar, D. 2009. Optimization of medium components for increased production of C-phycocyanin from Phormidium ceylanicum and its purification by single step process. Bioresource Technology, 100:1663-1669.
  • Soni, B., Kalavadia, B., Trivedi, U., Madamwar, D. 2006. Extraction, purification and characterization of phycocyanin from Oscillatoria quadripunctulata – Isolated from the rocky shores of Bet-Dwarka, Gujarat, India. Process Biochemistry, 41:2017-2023.
  • Soni, B., Trivedi, U., Madamwar, D..2008. A novel method of single step hydrophobic interaction chromatography for the purification of phycocyanin from Phormidium fragile and its characterization for antioxidant property. Bioresource Technology, 99:188-194.
  • Spolaore, P., Cassan, C.J., Duran, E., Isanbert, A. 2006. Commercial application of microalgae. Journal of Bioscience and Bioengineering, 101(2):87-96.
  • Stec, B., Troxler, R.F., Teeter, M.M. 1999. Crystal structure of C-phycocyanin from Cyanidium caldarium provides a new perspective in phycobilisome assembly. Biophysical Journal, 76:2912-2921.
  • Steward, D.E., Farmer, F.H. 1984. Extraction, identification and quantitation of phycobiliprotein pigments from phototrophic plankton. Limnology and Oceanography, 29(2):392-397.
  • Sun, L., Wang, S., Qiao, Z. 2006. Chemical stabilization of the phycocyanin from cyanobacterium Spirulina platensis. Journal of Biotechnology, 121:563-569.
  • Tunail, N. 2009. Mikrobiyoloji. Pelin ofset, 448 s., Ankara.
  • Valderrama, J.O., Perru, M., Majewski, W. 2003. Extraction of astaxantine and phycocyanine from microalgae with supercritical carbon dioxide. J Chemical Engineering Journal, 48:827-830.
  • Viskari, P.J.V., Colyer, C.L. 2003. Rapid extraction of phycobiliproteins from cultured cyanobacteria samples. Analytical Biochemistry, 319(2):263- 271.
  • Yentür, G., Yaman, M., Bayhan, A. 1998. Studies conducted for the quantity determination of synthetic dyes added into some foodstuffs (in Turkish with English abstract). Gıda, 23(3):195-199.
  • Zhang, Y., Chen, F. 1999. A simple method for efficient separation and purification of C-phycocyanin and allophycocyanin from Spirulina platensis. Biotechnology Technology journal, 13:601-603.
  • Zhou, Z.P., Liu, L.N., Chen, X.L., Wang, J.X., Chen, M., Zhang, Y.Z., Zhou, B.C. 2005. Factors that effect antioxidant activity of C-phycocyanins from Spirulina platensis. Journal of Food Biochemistry, 29:313-322.
  • Zhu, Y., Chen, X.B., Wang, K.B., Li, Y.X., Bai, K.Z., Kuang, T.Y., Ji, H.B. 2007. A simple method for extracting C-phycocyanin from Spirulina platensis using Klebsiella pneumonia. Applied Microbiology and Biotechnology, 74:244-248.

Siyanobakterilerden elde edilen fikosiyaninin kullanım alanları.

Yıl 2011, Cilt 28, Sayı 4, 137 - 141, 01.12.2011

Öz

Siyanobakterilerden elde edilen fikosiyanin mavi renkli, kokusuz, toksik olmayan, suda çözünebilen, güçlü floresan özelliğe sahip doğal bir renk maddesidir. Gıda, ilaç ve kozmetik sanayilerinde renklendirici olarak kullanılmaktadır. Doğal renk maddesi özelliğinin dışında sahip olduğu floresan özellikten dolayı mikroskopi, sitometri, bağışıklık, doku kimyası çalışmalarında floresan prob olarak kullanılmakta ayrıca antioksidan ve radikal uzaklaştırıcı etkisinden dolayı nutrasötik ve farmasötik olarak kullanılma potansiyeli de bulunmaktadır. Bu bağlamda fikosiyanin üretimine ve kullanımına olan ilgi son zamanlarda giderek artmaktadır. Bu derleme siyanobakterilerden elde edilen fikosiyanin yapısı, ekstraksiyonu ve kullanım alanları hakkında bilgi vermektedir

Kaynakça

  • Abalde, J., Betancourt, L., Torres, E., Cid, A., Barwell, C. 1998. Purification and characterization of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201. Plant Science, 136:109-120.
  • Benedetti, S., Rinalducci, S., Benvenuti, F., Francogli, S., Pagliarani, S., Giorgi M, Micheloni, L., D’Amici, G.M., Zolla, L., Canestrari, F. 2006. Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. Journal of Chromatography B, 833:12-18.
  • Bermejo, R., Aciĕn, F.G., Ibánez, M.J., Fernández, J.M., Molina, E., Alvarez- Pez, J.M. 2003. Preparative purification of B-phycoerythrin from the microalga Porphyridium cruentum by expanded-bed adsorption chromatography. Journal of Chromatography B, 790:317-325.
  • Bermejo, R., Felipe, M.A., Talavera, E.M., Alvarez-Pez, J.M. 2006. Expanded bed adsorption chromatography for recovery of phycocyanins from the microalga Spirulina platensis. Chromatographia, 63:59-66.
  • Bermejo, P., Piñero, E., Villar, A.M. 2008. Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis. Food Chemistry, 110:436-445.
  • Boussiba, S., Richmand, A.E. 1979. Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120:155-159.
  • Chen, T., Wong, Y., Zheng, W. 2006. Purification and characterization of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Phytochemistry, 67:2424-2430.
  • Contreras-Martel, C., Matamala, A., Bruna, C., Poo-Caamaño, G., D., Almonacid, Figueroa, M., Martínez-Oyanedel, J., Bunster, M. 2007. The structure at 2 Å resolution of phycocyanin from Gracilaria chilensis and the energy transfer network in a PC-PC complex. Biophysical Chemistry, 125:388-396.
  • Doke, J.H., 2005. An improved and efficient method for the extraction of phycocyanin from Spirulina sp. International Journal of Food Engineering, 1:2.
  • Eriksen, N.T., 2008. Production of phycocyanin – a pigment with applications in biology, biotechnology, foods and medicine. Applied Microbiology and Biotechnology, 80:1-14.
  • Fukui, K., Saito, T., Noguchi, Y., Kodera, Y., Matsushima, A., Nishimura, H., Inada, Y. 2004. Relationship between color development and protein conformation in the phycocyanin molecule. Dyes and Pigments, 63:89- 94.
  • Glazer, A.N., 1994. Phycobiliproteins-a family of valuable, widely used fluorophores. Journal of Applied Phycology, 6:105-112.
  • Henrikson, R. 2011. Development of a Spirulina Industry-Marketing. http://www.algaeindustrymagazine.com/special-report-spirulina-part-6/, Erişim tarihi: 28.01.2012.
  • Herrera, A., Boussiba, S., Napoleone, V., Hohlberg, A. 1989. Recovery of C- phycocyanin from the cyanobacterium Spirulina maxima. Journal of Applied Phycology, 1:325-331.
  • Herrero, M., Cifuentes, C., Ibanez, E. 2006. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae. Food Chemistry, 98:136-148.
  • Hilditch, M.C. 1991. C-phycocyanin from the cyanobacterium Aphanothece halophytica. Phytochemistry, 11:3515–3517.
  • Jespersen, L., Strİmdahl, L.D., Olsen, K., Skibsted, L.H. 2005. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research and Technology, 220:261-266.
  • Karaali, A., Özçelik, B..1993. Natural and Synthetic Colours as Food Additives (in Turkish with English abstract)). Gıda, 18(6):389-396.
  • Kupka, M., Scheer, H. 2008. Unfolding of C-phycocyanin followed by loss of non covalent chromophore–protein interactions. 1.Equilibrium experiments. Biochimica et Biophysica Acta, 1777:94-103.
  • Macías-Sánchez, M.D., Mantell, C., Rodríguez, M., Ossa, E.M., Lubián, L.M., Montero, O. 2007. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcussp. The Journal of Supercritical Fluids, 39(3):323-329.
  • Minkova, K.M., Tchernov, A.A., Tchorbadjieva, M.I., Fournadjieva, S.T., Antova, R.E., Busheva, M. 2003. Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis. Journal of Biotechnology, 102:55-59.
  • Moraes, C.C., Burkert, J.F.M., Kalil, S.J. 2010. C-Phycocyanın extraction process for large-scale use. Journal of Food Biochemistry, 34:133-148.
  • Mur, L.C., Skulberg, O.M., Utkilen, H. 1999. Toxic cyanobacteria in water. 15- 34 pp., In: Cyanobacteria in the environment. Chorus I, Bartram J. (eds), Spon Pres, 417 p., New York.
  • Niu, J.F., Wang, G.C., Lin, X.Z., Zhou, B.C. 2007. Large-scale recovery of C- phycocyanin from Spirulina platensis using expanded bed adsorption chromatography. Journal of Chromatography B, 850:267-276.
  • Oi, V.T., Glazer, A.N., Stryer, L. 1982. Fluorescent phycobiliprotein conjugates for analyses of cells and molecules. The Journal of Cell Biology, 93:981-986.
  • Oliveira, E.G., Rosa, G.S., Moraes, M.A., Pinto, L.A.A. 2008. Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31:34-50.
  • Patel, A., Mishra, S., Pawar, R., Ghosh, P.K. 2005. Purification and characterization of C-phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression and Purification, 40:248-255.
  • Patil, G., Chethana, S., Sridevi, A.S., Raghavarao, K.S.M.S. 2006. Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127:76-81.
  • Patil, G., Raghavarao, K.S.M.S. 2007. Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34:156-164.
  • Ranjitha, K., Kaushik, B.D. 2005. Purification of phycobiliproteins from Nostoc muscorum. Journal of Scientific & Industrial Research, 64:372-375.
  • Reis, A., Mendes, A., Lobo-Fernande, H., Empis, J.A., Novias, J.M.. 1998. Production, extraction and purification of phycobiliproteins from Nostoc sp.. Bioresource Technology, 66:181-187.
  • Rito-Palomares, M., Nuñez, L., Amador, D. 2001. Practical application of aqueous two-phase systems for the development of a prototype process for C-phycocyanin recovery from Spirulina maxima. Journal of Chemical Technology & Biotechnology, 76:1273-1280.
  • Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N., García, I. 1998. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Journal of Inflammation Research, 47:36–41.
  • Santiago-Santos MaC, Ponce-Noyola, T., Olvera-Ramírez, R., Ortega-López, J., Caňizares-Villanueva, R.O. 2004. Extraction and purification of phycocyanin from Calothrix sp.. Process Biochemistry, 39:2047-2052.
  • Sarada, R., Pillai, M.G., Ravishankar, A. 1999. Phycocyanin from Spirulina sp.: influence of processing of biomass an phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 24:795-801.
  • Schmidt, R.A., Wiebe, M.G., Eriksen, N.T. 2005. Heterotrophic high celldensity fed-batch cultures of the phycocyanin producing red alga Galdieria sulphuraria. Biotechnology and Bioengineering, 90:77-84.
  • Sekar, S., M. Chandramohan. 2008. Phycobiliproteins as a commodity: trends in applied research, patents and commercialization. Journal of Applied Phycology, 20:113-136.
  • Singh, N.K., Parmar, A., Madamwar, D. 2009. Optimization of medium components for increased production of C-phycocyanin from Phormidium ceylanicum and its purification by single step process. Bioresource Technology, 100:1663-1669.
  • Soni, B., Kalavadia, B., Trivedi, U., Madamwar, D. 2006. Extraction, purification and characterization of phycocyanin from Oscillatoria quadripunctulata – Isolated from the rocky shores of Bet-Dwarka, Gujarat, India. Process Biochemistry, 41:2017-2023.
  • Soni, B., Trivedi, U., Madamwar, D..2008. A novel method of single step hydrophobic interaction chromatography for the purification of phycocyanin from Phormidium fragile and its characterization for antioxidant property. Bioresource Technology, 99:188-194.
  • Spolaore, P., Cassan, C.J., Duran, E., Isanbert, A. 2006. Commercial application of microalgae. Journal of Bioscience and Bioengineering, 101(2):87-96.
  • Stec, B., Troxler, R.F., Teeter, M.M. 1999. Crystal structure of C-phycocyanin from Cyanidium caldarium provides a new perspective in phycobilisome assembly. Biophysical Journal, 76:2912-2921.
  • Steward, D.E., Farmer, F.H. 1984. Extraction, identification and quantitation of phycobiliprotein pigments from phototrophic plankton. Limnology and Oceanography, 29(2):392-397.
  • Sun, L., Wang, S., Qiao, Z. 2006. Chemical stabilization of the phycocyanin from cyanobacterium Spirulina platensis. Journal of Biotechnology, 121:563-569.
  • Tunail, N. 2009. Mikrobiyoloji. Pelin ofset, 448 s., Ankara.
  • Valderrama, J.O., Perru, M., Majewski, W. 2003. Extraction of astaxantine and phycocyanine from microalgae with supercritical carbon dioxide. J Chemical Engineering Journal, 48:827-830.
  • Viskari, P.J.V., Colyer, C.L. 2003. Rapid extraction of phycobiliproteins from cultured cyanobacteria samples. Analytical Biochemistry, 319(2):263- 271.
  • Yentür, G., Yaman, M., Bayhan, A. 1998. Studies conducted for the quantity determination of synthetic dyes added into some foodstuffs (in Turkish with English abstract). Gıda, 23(3):195-199.
  • Zhang, Y., Chen, F. 1999. A simple method for efficient separation and purification of C-phycocyanin and allophycocyanin from Spirulina platensis. Biotechnology Technology journal, 13:601-603.
  • Zhou, Z.P., Liu, L.N., Chen, X.L., Wang, J.X., Chen, M., Zhang, Y.Z., Zhou, B.C. 2005. Factors that effect antioxidant activity of C-phycocyanins from Spirulina platensis. Journal of Food Biochemistry, 29:313-322.
  • Zhu, Y., Chen, X.B., Wang, K.B., Li, Y.X., Bai, K.Z., Kuang, T.Y., Ji, H.B. 2007. A simple method for extracting C-phycocyanin from Spirulina platensis using Klebsiella pneumonia. Applied Microbiology and Biotechnology, 74:244-248.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Aylin AKOĞLU Bu kişi benim


M. Lütfü ÇAKMAKÇI Bu kişi benim

Yayımlanma Tarihi 1 Aralık 2011
Gönderilme Tarihi 7 Aralık 2015
Kabul Tarihi
Yayınlandığı Sayı Yıl 2011, Cilt 28, Sayı 4

Kaynak Göster

APA Akoğlu, A. & Çakmakçı, M. L. (2011). Siyanobakterilerden elde edilen fikosiyaninin kullanım alanları. . Ege Journal of Fisheries and Aquatic Sciences , 28 (4) , 137-141 . Retrieved from http://www.egejfas.org/tr/pub/issue/4997/67652