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Aquatik bir bitkinin (Riccia fluitans) toplam fenolik ve toplam flavonoid içeriklerinin ve antioksidan kapasitelerinin belirlenmesi.

Yıl 2014, Cilt 31, Sayı 1, 35 - 40, 01.03.2014
https://doi.org/10.12714/egejfas.2014.31.1.06

Öz

Kaynakça

  • Ak, T., Gulcin, İ., 2008. Antioxidant and radical scavenging properties of curcumin. doi: 10.1016/j.cbi.2008.05.003 Interactions. 174: 27-37.
  • Blois, M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature. 26: 1199-1200. doi:10.1038/1811199a0
  • Cecal, A., Popa, K., Caraus, I., Potoroaca, V., 2002. Bioaccumulation of 65Zn2+ ions by some hydrophytic plants. Isotopes in Environmental and Health Studies. 38: 33-37.
  • Chojnacka, K., 2007. Biosorption and bioaccumulation of microelements by Riccia Xuitans in single and multi-metal system. Bioresource Technology. 98: 2919-2925. doi: 10.1016/j.biortech.2006.10.001
  • Couladis, M., Tzakou, O., Verykokidou, E., Harvala, C., 2003. Screening of some Greek aromatic plants for antioxidant activity. Phytotherapy Research. 17: 194-195. doi: 10.1002/ptr.1261
  • Dinis, T.C.P., Madeira, V.M.C., Almeida, L.M., 1994. Action of phenolic derivates (acetoaminophen, salycilate, and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics. 315: 161-169. doi: 10.1006/abbi.1994.1485
  • Gutteridge, J.M.C., 1994. Biological origin of free radicals and mechanisms of antioxidant protection. Chemico-Biological Interactions. 91: 133-140. doi:10.1016/0009-2797(94)90033-7
  • Gulcin, I., Elias, R., Gepdiremen, A., Boyer, L., 2006a. Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). European Food Research doi: 10.1007/s00217-006-0265-5 223: 759-767.
  • Gulcin, I., Kirecci, E., Akkemik, E., Topal, F., Hisar, O., 2010. Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae). Turkish Journal of Biology. 34: 175-188.
  • Gulcin, I., Mshvildadze, V., Gepdiremen, A., Elias, R., 2006b. Screening of antioxidant and antiradical activity of monodesmosides and crude extract from Leontice smirnowii Tuber. Phytomedicine. 13: 343-51. doi:10.1016/j.phymed.2005.03.009
  • Gulcin, I., Sat, I.G., Beydemir, S., Kufrevioglu, I., 2004. Evaluation of the in vitro antioxidant properties of extracts of broccoli (Brassica oleracea L.). Italian Journal of Food Science. 16: 17-30.
  • Gulcin, I., 2006c. Antioxidant activity of caffeic acid (3,4- dihydroxycinnamic acid). Toxicology. 217: 213-220. doi: 10.1016/j.tox.2005.09.011
  • Gulcin, I., 2009. Antioxidant activity of L-Adrenaline: An activity structure insight. doi: 10.1016/j.cbi.2008.09.023 Interactions. 179: 71-80.
  • Gulcin, I., 2006a. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa. Amino Acids. 32: 431-438. doi: 10.1007/s00726-006-0379-x.
  • Gulcin, I., 2005. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International Journal of Food Sciences and Nutrition. 56: 491-499. doi:10.1080/09637480500450248
  • Hsieh, R.J., Kinsella, J.E., 1989. Oxidation of polyunsaturated fatty acids: Mechanisms, products, and inhibition with emphasis on fish. Advances in Food doi:10.1016/S1043-4526(08)60129-1 Research. 33: 233-241.
  • Katalinic, V., Milos, M., Kulisic, T., Jukic, M., 2006. Screening 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry. 94: 550-557. doi: 10.1016/j.foodchem.2004.12.004
  • Koksal, E., Gulcin, İ., Ozturk, S.B., Bursal, E., 2008. On the in vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry. 24: 395-405. doi: 10.1080/14756360802188081
  • Oyaizu, M., 1986. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition. 44: 307-315. doi:10.5264/eiyogakuzashi.44.307
  • Pieroni, A., Janiak, V., Durr, C.M., Ludeke, S., Trachsel, E., Heincrich, M., 2002. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in Southern Italy. Phytotherapy Reseach. 16: 467-473. doi: 10.1002/ptr.1243
  • Pietta, P., Sionetti, P., Mauri, P., 1998. Antioxidant activity of selected medicinal plants. Journal of Agricultural and Food Chemistry. 46: 4487- 4490. doi: 10.1021/jf980310p
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine. 26: 1231-1237. doi: 10.1016/S0891-5849(98)00315-3
  • Shahidi, F., Janitha, P.K., Wanasundara, P.D., 1992. Phenolic antioxidants. Critical Reviews in Food Science and Nutrition. 32: 67-103. doi: 10.1080/10408399209527581
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology. 299: 152-178. doi: 10.1016/S0076-6879(99)99017-1
  • Stodola, J., 1967. Encyclopedia of Water Plants. TFH Publications. Neptune City, New Jersey, p 366.
  • Turkoglu, I., Turkoglu, S., Celik, S., Kahyaoglu, M., 2010a. Antioxidant and Antimicrobial Activities of Turkish Endemic Achillea Species. African Journal of Microbiology Research. 4: 2034-2042. Food commercial
  • doi: 10.1016/S0308-8146(01)00342-9 Chemistry. 77: 229-235.

Determination of total phenolic and total flavonoid contents and antioxidant capacities of an aquatic plant (Riccia fluitans).

Yıl 2014, Cilt 31, Sayı 1, 35 - 40, 01.03.2014
https://doi.org/10.12714/egejfas.2014.31.1.06

Öz

Genel adı crystalwort olan Riccia fluitans, akvaryum bitkileri arasında popüler olan Riccia kızılyaprak cinsinden suda yüzen bir bitkidir. Riccia fluitans sık sık su yüzeyinde ve altında kalın paspaslar oluşturarak ve havuzlarda yüzüyor olarak bulunabilir. Bu çalışmanın amacı, Riccia fluitans’ ın farklı in vitro yöntemlerle antioksidan aktivitelerinin belirlenmesidir. Antioksidan ve antiradikal aktiviteler değerlendirilmesi için, ABTS•+ (2,2 '-azino - bis (3- etilenbenztiyazolin -6-sülfonik asit) radikali giderme aktivitesi, DPPH• (1,1- difenil-2- pikril-hidrazil) serbest radikal giderme aktivitesi, indirgeme kuvveti ve demir iyonları şelatlama aktiviteleri hesaplandı. α -tokoferol referans antioksidan bileşik olarak kullanılmıştır. Buna ek olarak, etanol ekstrelerinde toplam fenolik ve toplam flavonoid bileşikler sırasıyla, gallik asit ve kuersetin eşdeğerleri olarak belirlenmiştir. Sonuç olarak, bu bitki doğal gıda antioksidan umut verici bir kaynağıdır

Kaynakça

  • Ak, T., Gulcin, İ., 2008. Antioxidant and radical scavenging properties of curcumin. doi: 10.1016/j.cbi.2008.05.003 Interactions. 174: 27-37.
  • Blois, M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature. 26: 1199-1200. doi:10.1038/1811199a0
  • Cecal, A., Popa, K., Caraus, I., Potoroaca, V., 2002. Bioaccumulation of 65Zn2+ ions by some hydrophytic plants. Isotopes in Environmental and Health Studies. 38: 33-37.
  • Chojnacka, K., 2007. Biosorption and bioaccumulation of microelements by Riccia Xuitans in single and multi-metal system. Bioresource Technology. 98: 2919-2925. doi: 10.1016/j.biortech.2006.10.001
  • Couladis, M., Tzakou, O., Verykokidou, E., Harvala, C., 2003. Screening of some Greek aromatic plants for antioxidant activity. Phytotherapy Research. 17: 194-195. doi: 10.1002/ptr.1261
  • Dinis, T.C.P., Madeira, V.M.C., Almeida, L.M., 1994. Action of phenolic derivates (acetoaminophen, salycilate, and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics. 315: 161-169. doi: 10.1006/abbi.1994.1485
  • Gutteridge, J.M.C., 1994. Biological origin of free radicals and mechanisms of antioxidant protection. Chemico-Biological Interactions. 91: 133-140. doi:10.1016/0009-2797(94)90033-7
  • Gulcin, I., Elias, R., Gepdiremen, A., Boyer, L., 2006a. Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). European Food Research doi: 10.1007/s00217-006-0265-5 223: 759-767.
  • Gulcin, I., Kirecci, E., Akkemik, E., Topal, F., Hisar, O., 2010. Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae). Turkish Journal of Biology. 34: 175-188.
  • Gulcin, I., Mshvildadze, V., Gepdiremen, A., Elias, R., 2006b. Screening of antioxidant and antiradical activity of monodesmosides and crude extract from Leontice smirnowii Tuber. Phytomedicine. 13: 343-51. doi:10.1016/j.phymed.2005.03.009
  • Gulcin, I., Sat, I.G., Beydemir, S., Kufrevioglu, I., 2004. Evaluation of the in vitro antioxidant properties of extracts of broccoli (Brassica oleracea L.). Italian Journal of Food Science. 16: 17-30.
  • Gulcin, I., 2006c. Antioxidant activity of caffeic acid (3,4- dihydroxycinnamic acid). Toxicology. 217: 213-220. doi: 10.1016/j.tox.2005.09.011
  • Gulcin, I., 2009. Antioxidant activity of L-Adrenaline: An activity structure insight. doi: 10.1016/j.cbi.2008.09.023 Interactions. 179: 71-80.
  • Gulcin, I., 2006a. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa. Amino Acids. 32: 431-438. doi: 10.1007/s00726-006-0379-x.
  • Gulcin, I., 2005. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International Journal of Food Sciences and Nutrition. 56: 491-499. doi:10.1080/09637480500450248
  • Hsieh, R.J., Kinsella, J.E., 1989. Oxidation of polyunsaturated fatty acids: Mechanisms, products, and inhibition with emphasis on fish. Advances in Food doi:10.1016/S1043-4526(08)60129-1 Research. 33: 233-241.
  • Katalinic, V., Milos, M., Kulisic, T., Jukic, M., 2006. Screening 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry. 94: 550-557. doi: 10.1016/j.foodchem.2004.12.004
  • Koksal, E., Gulcin, İ., Ozturk, S.B., Bursal, E., 2008. On the in vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry. 24: 395-405. doi: 10.1080/14756360802188081
  • Oyaizu, M., 1986. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition. 44: 307-315. doi:10.5264/eiyogakuzashi.44.307
  • Pieroni, A., Janiak, V., Durr, C.M., Ludeke, S., Trachsel, E., Heincrich, M., 2002. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in Southern Italy. Phytotherapy Reseach. 16: 467-473. doi: 10.1002/ptr.1243
  • Pietta, P., Sionetti, P., Mauri, P., 1998. Antioxidant activity of selected medicinal plants. Journal of Agricultural and Food Chemistry. 46: 4487- 4490. doi: 10.1021/jf980310p
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine. 26: 1231-1237. doi: 10.1016/S0891-5849(98)00315-3
  • Shahidi, F., Janitha, P.K., Wanasundara, P.D., 1992. Phenolic antioxidants. Critical Reviews in Food Science and Nutrition. 32: 67-103. doi: 10.1080/10408399209527581
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology. 299: 152-178. doi: 10.1016/S0076-6879(99)99017-1
  • Stodola, J., 1967. Encyclopedia of Water Plants. TFH Publications. Neptune City, New Jersey, p 366.
  • Turkoglu, I., Turkoglu, S., Celik, S., Kahyaoglu, M., 2010a. Antioxidant and Antimicrobial Activities of Turkish Endemic Achillea Species. African Journal of Microbiology Research. 4: 2034-2042. Food commercial
  • doi: 10.1016/S0308-8146(01)00342-9 Chemistry. 77: 229-235.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Semra TÜRKOĞLU Bu kişi benim


Akif Evren PARLAK Bu kişi benim

Yayımlanma Tarihi 1 Mart 2014
Başvuru Tarihi 7 Aralık 2015
Kabul Tarihi
Yayınlandığı Sayı Yıl 2014, Cilt 31, Sayı 1

Kaynak Göster

APA Türkoğlu, S. & Parlak, A. E. (2014). Determination of total phenolic and total flavonoid contents and antioxidant capacities of an aquatic plant (Riccia fluitans). . Ege Journal of Fisheries and Aquatic Sciences , 31 (1) , 35-40 . DOI: 10.12714/egejfas.2014.31.1.06