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Seafood associated human pathogenic non-enveloped viruses

Yıl 2021, , 253 - 262, 15.06.2021

Bahar Tokur Koray Korkmaz

https://doi.org/10.12714/egejfas.38.2.16

Öz


Non-enveloped human pathogenic viruses, highly stable in the environment, can be transmitted by different routes, such as contaminated food and water. The waterborne transmission of non-enveloped viruses to humans causes illnesses when individuals are exposed to contaminated water resources such as agricultural water, drainage, outdoor water, field or subsurface water and even drinking water. In addition to waterborne transmission, viral foodborne transmission may consist because of contagious seafood, through infected food handlers due to inadequate hygienic activities, aerosol containing viruses produced by infected people. Most hazardous non enveloped enteric viruses assocated with water and seafood cause a significant and emerging food safety and public health problem and threat. In this review, norovirus (NoVs), hepatitis E virus (HEV) and hepatitis A (HAV), human adenovirus, rotavirus A and sapovirus are evaluated as seafood associated human pathogenic non-envoleped viruses.

Anahtar Kelimeler

waterborne transmission seafood borne transmission pathojenic non-enveloped viruses

Kaynakça

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Su ürünleri kaynaklı insan patojenik zarfsız virüsleri

Yıl 2021, , 253 - 262, 15.06.2021

Bahar Tokur Koray Korkmaz

https://doi.org/10.12714/egejfas.38.2.16

Öz


Çevresel ortamda oldukça kararlı olan zarfsız insan patojenik virüsleri, kontamine olmuş gıda ve su gibi farklı yollarla bulaşabilirler. Zarfsız virüslerin insanlara su yoluyla bulaşması, genellikle tarımsal su, drenaj, evsel atık suları, tarım veya yer altı suyu ve hatta içme suyu gibi kirli su kaynaklarına maruz kaldıklarında, hastalıklara neden olur. Su yoluyla bulaşmaya ek olarak, gıda kaynaklı viral bulaşma, virüsleri taşıyan deniz ürünleri, yetersiz hijyenik faaliyetler nedeniyle enfekte olmuş gıda çalışanları ve enfekte kişiler tarafından üretilen aerosol içeren virüslerden kaynaklanabilir. Su ve su ürünleri ile ilişkili zararlı zarfsız enterik virüslerin çoğu, önemli ve ciddi gıda güvenliği ve halk sağlığı sorununa ve tehdidine neden olur. Bu derlemede, su ürünleri ile ilişkili insan patojenik zarfsız virüsler olarak norovirüs (NoVs), hepatit E virüsü (HEV) ve hepatit A (HAV), insan adenovirüs, rotavirüs A ve sapovirüs değerlendirilmiştir.

Anahtar Kelimeler

Su kaynaklı bulaş su ürünleri kaynaklı bulaş zarfsız patojenik virüsler

Kaynakça

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Toplam 135 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Derleme
Yazarlar

Bahar Tokur 0000-0002-7087-5801

Koray Korkmaz 0000-0003-2940-6592

Yayımlanma Tarihi 15 Haziran 2021
Gönderilme Tarihi 9 Eylül 2020
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Tokur, B., & Korkmaz, K. (2021). Seafood associated human pathogenic non-enveloped viruses. Ege Journal of Fisheries and Aquatic Sciences, 38(2), 253-262. https://doi.org/10.12714/egejfas.38.2.16