The editor provides secure archiving of published material. Selcuk Journal of Agriculture and Food Science sends the articles published on an open access basis to electronic archives without the need for any action by the author(s) and makes them open to full access. The author or funder may upload a copy of the author's accepted article to their archive site. Selcuk Journal of Agriculture and Food Science author's license permits reuse by citing the source of the article (with a full citation) for non-commercial use only. For commercial use, permission from the authors is required.

Selcuk Journal of Agriculture and Food Science undertakes to keep all its articles open access under the CC-BY-NC Creative Commons license and to store its full-text content on archive platforms and on the https://dergipark.org.tr/en/pub/selcukjafsci/archive website.

The publisher of the Selcuk Journal of Agriculture and Food Science (e-ISSN: 2458-8377) is pleased to announce its archive policy in line with its policy of supporting the dissemination of research results.

• Selcuk Journal of Agriculture and Food Science allows authors to use the final published version of an article (publisher pdf) for self-archiving (author's personal website) and/or archiving in an institutional repository after publication.

• Authors may self-archive their articles in public and/or commercial subject-based archives. There is no embargo period, but the published source should be cited and a link should be set to the journal homepage or DOI of the articles.

• Authors can download the output of the article as a PDF document. Authors can send copies of the article to their colleagues without any embargo.

• Selcuk Journal of Agriculture and Food Science allows all versions of the articles (sent version, accepted version, published version) without embargo, they will be stored in an institutional or other archive preferred by the author.

• Selcuk Journal of Agriculture and Food Science uses the LOCKSS system to allow permanent archives to be created.

Selcuk Journal of Agriculture and Food Science uses the Digital Object Identifier (DOI).

Selcuk Journal of Agriculture and Food Science requires ORCID IDs to be in the article metadata. An ORCID (Open Researcher and Contributor) ID is an alphanumeric code to identify authors uniquely.

Selcuk Journal of Agriculture and Food Science uses the Research Organization Registry identifier (ROR ID). ROR (Research Organization Registry) is a community-led registry of open, sustainable, usable, and unique identifiers for every research organization in the world.

Selcuk Journal of Agriculture and Food Science shares references in accordance with I4OC standards. The I4OC standards require references to be structured, separable, and clear.

All expenses of the Selcuk Journal of Agriculture and Food Science are covered by Selcuk University. The publication of articles and the execution of article processes in the journal does not charge any fee. No processing fee or submission fee is charged for articles submitted to the journal or accepted for publication. Selcuk Journal of Agriculture and Food Science does not accept sponsorship and advertisement in accordance with its publication policies.