Research Article
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Fish availability, market conditions, and livelihood status of traders in a dry fish market in northern Bangladesh

Year 2024, Volume: 41 Issue: 2, 115 - 125, 14.06.2024

Md. Foysul Hossain , Md. Mosiur Rahman , Nguyễn Phạm Dan Trường , Koushik Chakroborty , Bhaskar Chandra Majumdar

https://doi.org/10.12714/egejfas.41.2.05

Abstract

This study was conducted in a dry fish market (Saidpur City dry fish market) in northern Bangladesh from January 2023 to June 2023 to evaluate the marketing status, price variation of available dry fish species, and livelihood status of dry fish traders. A mixed-methods approach was used in this research, utilizing both qualitative interviews and quantitative surveys. Findings revealed that there were 17 different types of dry fish along with 5 types of semi-fermented and salted fish products in the market. The average price of dry fish in the market ranged from 3.67 to 4.59 USD/kg. Surma was the most expensive fish available in the Saidpur city dry fish market (4.59-9.17 USD/kg) while Baspata was the cheapest. The livelihood status of dry fish traders was found to be closely linked to market conditions. Their income levels varied significantly depending on the location and size of the market. It was found that 48% of the traders earned 1.83 to 4.59 USD/day, ¬ while 44% of retailers earned 4.59 to 9.17 USD per day. Only 8% of the traders had a daily income above 9.17 USD. In the present study, it was observed that 62% of retailers did not take any loans, while others borrowed from banks and non-governmental organizations (NGOs). About 58.33% of retailers did not have any alternative source of income and more than 50% of dry fish traders could not pass the primary level of education. This study identified both opportunities and challenges for the dry fish market. The major constraints faced by dry fish traders were a lack of credit facilities followed by high transportation costs and inadequate storage facilities.

Keywords

Dry fish fish price marketing channel economic condition

Ethical Statement

Ethical approval for this study was obtained from The Ethical Committee, Department of Aquatic Environment and Resource Management, Faculty of Fisheries, Aquaculture and Marine Science, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh

References

  • Adegeye, A.J., & Dittoh, J.S. (1982). Essentials of Agricultural Economics. Centre for Agricultural and Rural Development, University of Ibadan.
  • Ahmed, M., Islam, M.N., & Shamsuddoha, M. (2007). Value chain analysis in the dry fish production and marketing of postharvest fishery products (PHFP) in the coastal belt of Bangladesh. Bangladesh Fisheries Research Forum (BFRF), Mymensingh, Bangladesh.
  • Akinneye, J.O., Amoo, I.A., & Arannilewa, S.T. (2007). Effect of drying methods on the nutritional composition of three species of fish (Bonga sp., Sardinella sp. and Heterotis niloticus). Journal of Fisheries International, 2(1), 99–103.
  • Aktar, N., Islam, M.R., Hossain, M.B., & Rahman, M. (2013). Fish species availability and marketing system of fish in different markets of Noakhali district in Bangladesh. World Applied Science Journal, 22(5), 616–624. https://doi.org/10.5829/idosi.wasj.2013.22.05.66117
  • Al Mehedi, M.J., Shahriar, A., Fahim, S.M.H., & Uddin, M.G. (2020). Status of drying fish, marketing channel and associated problems in the Kuakata coast of Patuakhali district, Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 5(2), 48 59. https://doi.org/10.3329/aajbb.v5i2.53863
  • Alam, A.K.M.N. (2005). Low-cost processing of fish in coastal Bangladesh. Bgd/97/207. Food and Agriculture Organization of the United Nations. Bangladesh Representation Office, Dhaka, Bangladesh, 73.
  • Ali, H., & Haque, M. (2011). Impacts of Pangasius aquaculture on land use patterns in Mymensingh district of Bangladesh. Journal of the Bangladesh Agricultural University, 9(1), 169 178. https://doi.org/10.22004/ag.econ.208635
  • Amin, M.A., Islam, M.R., & Hossain, M.B. (2012). Marketing channel of dried marine fish in the southeastern coastal belt of Bangladesh. Middle-East Journal of Scientific Research, 12(3), 301–306. https://doi.org/10.5829/idosi.mejsr.2012.12.3.6464
  • Aziz, A., Sahu, S., Das, B.K., Dora, K.C., Chowdhury, S., Hazra, S., & Sahu, S. (2019). The efficiency comparison of marketing channels at Jagiroad dry fish market, Assam during 2017-2018. Journal of Entomology and Zoology Studies, 7(5), 1273–1275.
  • BBS (Bangladesh Bureau of Statistics). (2022). Population & Housing Census 2022 Preliminary Report.
  • BBS (Bangladesh Bureau of Statistics). (2023). Statistical Yearbook Bangladesh 2022 (42nd ed.). https://bbs.gov.bd/ S
  • Belton, B., Johnson, D.S., Thrift, E., Olsen, J., Hossain, M.A.R., & Thilsted, S. H. (2022). Dried fish at the intersection of food science, economy, and culture: A global survey. Fish and Fisheries, 23(4), 941–962. https://doi.org/10.1111/faf.12664
  • Bharda, S., Desai, A.Y., Kumar, T.R., & Kumar, T.J. (2017). Production of different type of dry fish and its yield measurement at Veraval, Gujarat, India. Research Journal of Recent Sciences, 6(7), 28–32.
  • DoF (Department of Fisheries) (2022). Yearbook of Fisheries Statistics of Bangladesh, 2021-22 (Vol. 39). Fisheries Resources Survey System (FRSS), Department of Fisheries, Ministry of Fisheries and Livestock.
  • Faruque, M.O., Nazrul, K.M.S., Tonny, U.S., Islam, K.R., Dey, S.C., Mona, S. J., & Saha, D. (2012). Status of an ideal dry fish market of Bangladesh: A study on Asadganj dry fish market, Chittagong. International Journal of Life Sciences Biotechnology and Pharma Research, 1(3), 214–225.
  • Flowra, F.A., Sen, S.C., Galib, S.M., Kamal, M.M., & Islam, S.N. (2010). Dry fish marketing in Rajshahi and Thakurgaon, Bangladesh. International Journal of BioResearch, 1(5), 13–16.
  • Ghorai, S.K., Bera, S.K., Jana, D., & Mishra, S. (2014). Status of the largest dry fish market of East India: A study on Egra Regulated Dry Fish Market, Egra, Purba Medinipur, West Bengal. International Journal of Current Research and Academic Review, 2(5), 54–65.
  • Hall, G.M. (1997). Fish Processing Technology. Springer Science & Business Media. https://doi.org/10.1007/978-1-4613-1113-3
  • Haque, S.F., Iqbal, M.M., Hossain, M.A.R., Hossain, M.A., & Rahman, M.A. (2015). Value chain analysis of dry fish marketing at Massimpur in Sylhet of Bangladesh. Journal of the Sylhet Agricultural University, 2, 107–116.
  • Hasan, M.M., Rasul, M.G., Ferdausi, H.J., Hossain, M.M., Shah, A., & Bapary, M.A.J. (2016). Present status of dried fish markets in Sylhet of Bangladesh. Progressive Agriculture, 27(2), 235 241. https://doi.org/10.3329/pa.v27i2.29336
  • Hossain, M.A.R., Belton, B., & Thilsted, S.H. (2013). Preliminary rapid appraisal of dried fish value chains in Bangladesh. In World Fish Bangladesh, Dhaka, Bangladesh.
  • Hossain, M.A.R., Belton, B., & Thilsted, S.H. (2015). Dried fish value chain in Bangladesh. In World Fish, Bangladesh and south Asia Office: Dhaka, Bangladesh.
  • Islam, M.N., & Kabir, M.A. (2019). Application of organic preservatives for sustainable storage of dried fishes. International Journal of Fisheries and Aquatic Studies, 7, 40–43.
  • Islam, M.T., Chowdhury, P., Jahan, S.N., Flowra, F.A., & Islam, M.T. (2020). Consumers’ preference for dried fish with emphasis on packaging in Dhaka city.
  • Jahan, S., Habib, A.H.M.S., Islam, S., Hasan, M.D.K., Begum, M., & Bardhan, S. (2021). Comparative study on proximate and mineral composition of native and hybrid Pangas (Pangasius pangasius, P. hypophthalmus) at raw and fried stages. Journal of the Asiatic Society of Bangladesh, Science, 47(1), 13 22. https://doi.org/10.3329/jasbs.v47i1.54183
  • Kaiya, M.K.U., Mollah, M.F.A., & Islam, M.S. (1987). Survey of pond fishery resources in Mirzapur upazila under Tangail district in Bangladesh. Bangladesh Journal of Fisheries, 10(1), 37-43.
  • Khatun, S., Adhikary, R., Rahman, M., Sikder, M., & Hossain, M.B. (2013). Socio-economic status of pond fish farmers of Charbata, Noakhali, Bangladesh. International Journal of Life Science, Biotechnology and Pharma Research, 2, 356–365.
  • Kleih, U., Alam, K., Dastidar, R., Dutta, U., Oudwater, N., & Ward, A. (2003). Livelihoods in coastal fishing communities, and the marine fish marketing system of Bangladesh. Synthesis of participatory rural appraisals in six villages, and assessment of the marketing system (NRI Report No. 2712).
  • Kubra, K., Hoque, M.S., Hossen, S., Husna, A.U., Azam, M., Sharker, M.R., & Ali, M.M. (2020). Fish drying and socio-economic condition of dried fish producers in the coastal region of Bangladesh. Middle-East Journal of Scientific Research, 28(3), 182 192. https://doi.org/10.5829/idosi.mejsr.2020.182.192
  • Leela, M., Zaman, M.F.U., Asif, A.A., & Hossain, M.A. (2018). Availability of fish species in fish markets and fish marketing in Noakhali district. Bangladesh. Journal of Entomology and Zoology Studies, 6(4), 1332-1344.
  • Lithi, U. J., Surovi, S., Faridullah, M., & Roy, K.C. (2020). Effects of drying technique on the quality of Mola (Amblypharyngodon mola) dried by solar tent dryer and open sun rack dryer. Research in Agriculture, Livestock and Fisheries, 7(1), 121 128. https://doi.org/10.3329/ralf.v7i1.46840
  • Majumdar, B.C., Ahammad, B., Kabir, I.E., Mollik, J.R., Baidya, A., Hossain, M.F., Asadujjaman, M., Roy, T.K., Paul, S.I. (2023). Sensorial, physicochemical and microbial quality evaluations of sun-dried marine fishes available in the Bay of Bengal of Bangladesh. Applied Food Research, 3(2), 100369. https://doi.org/10.1016/j.afres.2023.100369
  • Mamun-ur-Rashid, M., Sadat, N., Mahmood, M.T., & Musaddique, M.H.M. (2023). Women in dry fish processing activities: an in-depth study of a selected coastal region of Bangladesh. Development in Practice, 33(8), 910–925. https://doi.org/10.1080/09614524.2023.2247592
  • Monir, M.S., Haque, M.R., & Rahman, S. (2013). Dry fish marketing in Nilphamari district of Bangladesh. Journal of Science and Technology, 11, 32–36.
  • Nadia, Z.M., Roy, P., Hossain, J., Hossain, M.F., Rahman, M., Salam, M.A., & Jahan, R. (2022). Fish availability and market channel in Rajbari, Bangladesh. Heliyon, 8(9), e10526. https://doi.org/10.1016/j.heliyon.2022.e10526
  • Nath, K.D., Majumdar, R.K., Borah, S., Saikia, D., & Kalita, P. (2013). Marketing system of dried fish products and socioeconomic condition of the retailers in local markets of Agartala, Tripura. Environment & Ecology, 31(2C), 1092–1094.
  • Nayeem, M.A., Pervin, K., Reza, M.S., Khan, M.N.A., Islam, M.N., & Kamal, M. (2010). Marketing system of traditional dried and semi-fermented fish product (cheap shutki) and socio-economic condition of the retailers in local market of Mymensingh region, Bangladesh. Bangladesh Research Publication Journal, 4(1), 69–75.
  • Nowsad, A. (2005). Low-cost Fish Processing in Coastal Bangladesh. FAO: Rome, Italy, 5, 88.
  • Nowsad, A.K.M. (2007). Participatory Training of Trainers: A new approach applied in fish processing. BFRF.
  • Phillips, S.M., Fulgoni III, V.L., Heaney, R.P., Nicklas, T.A., Slavin, J.L., & Weaver, C.M. (2015). Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy. The American Journal of Clinical Nutrition, 101(6), 1346S–1352S. https://doi.org/10.3945/ajcn.114.084079
  • Purkait, S., Sahu, S., Arefin, B., Pradhan, S.K., Sharma, A., Boda, S., Karmakar, S., & Sahu, S. (2018). Marketing profile of dry fish in Digha coast of West Bengal. International Journal of Current Microbiology and Applied Sciences, 7(10), 3457 3470. https://doi.org/10.20546/ijcmas.2018.710.401
  • Reza, M.S., Bapary, M.A.J., Azimuddin, K.M., Nurullah, M., & Kamal, M. (2005). Studies on the traditional drying activities of commercially important marine fishes of Bangladesh. Pakistan Journal of Biological Sciences, 8(9), 1303 1310. https://doi.org/10.3923/pjbs.2005.1303.1310
  • Saha, R. C., Rima, N.N., Haq, M.E., & Sultana, T. (2022). Dry Fish Market Condition and Socio-economic Status of Dry Fish Retailer: A Survey Study in Noakhali, Bangladesh. Asian Journal of Fisheries and Aquatic Research, 16(6), 22 29. https://doi.org/10.9734/AJFAR/2022/v16i630389
  • Shuchi, R.T., Sultana, T., Ghosh, S.K., Tamzi, N.N., Dey, S.K., & Faisal, M. (2022). Present status of traditional dry fish processing and marketing, and assessment of socio-economic status of dry fish processors in Nazirartek, Cox’s Bazar, Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, 10(2) 12-21.
  • Siddique, M.A.M. (2012). Explaining the role of perceived risk, knowledge, price, and cost in dry fish consumption within the theory of planned behavior. Journal of Global Marketing, 25(4), 181–201. https://doi.org/10.1080/08911762.2012.743203

Kuzey Bangladeş'de bir kuru balık pazarında balık mevcudiyeti, pazar koşulları ve tüccarların geçim durumu

Year 2024, Volume: 41 Issue: 2, 115 - 125, 14.06.2024

Md. Foysul Hossain , Md. Mosiur Rahman , Nguyễn Phạm Dan Trường , Koushik Chakroborty , Bhaskar Chandra Majumdar

https://doi.org/10.12714/egejfas.41.2.05

Abstract

References

  • Adegeye, A.J., & Dittoh, J.S. (1982). Essentials of Agricultural Economics. Centre for Agricultural and Rural Development, University of Ibadan.
  • Ahmed, M., Islam, M.N., & Shamsuddoha, M. (2007). Value chain analysis in the dry fish production and marketing of postharvest fishery products (PHFP) in the coastal belt of Bangladesh. Bangladesh Fisheries Research Forum (BFRF), Mymensingh, Bangladesh.
  • Akinneye, J.O., Amoo, I.A., & Arannilewa, S.T. (2007). Effect of drying methods on the nutritional composition of three species of fish (Bonga sp., Sardinella sp. and Heterotis niloticus). Journal of Fisheries International, 2(1), 99–103.
  • Aktar, N., Islam, M.R., Hossain, M.B., & Rahman, M. (2013). Fish species availability and marketing system of fish in different markets of Noakhali district in Bangladesh. World Applied Science Journal, 22(5), 616–624. https://doi.org/10.5829/idosi.wasj.2013.22.05.66117
  • Al Mehedi, M.J., Shahriar, A., Fahim, S.M.H., & Uddin, M.G. (2020). Status of drying fish, marketing channel and associated problems in the Kuakata coast of Patuakhali district, Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 5(2), 48 59. https://doi.org/10.3329/aajbb.v5i2.53863
  • Alam, A.K.M.N. (2005). Low-cost processing of fish in coastal Bangladesh. Bgd/97/207. Food and Agriculture Organization of the United Nations. Bangladesh Representation Office, Dhaka, Bangladesh, 73.
  • Ali, H., & Haque, M. (2011). Impacts of Pangasius aquaculture on land use patterns in Mymensingh district of Bangladesh. Journal of the Bangladesh Agricultural University, 9(1), 169 178. https://doi.org/10.22004/ag.econ.208635
  • Amin, M.A., Islam, M.R., & Hossain, M.B. (2012). Marketing channel of dried marine fish in the southeastern coastal belt of Bangladesh. Middle-East Journal of Scientific Research, 12(3), 301–306. https://doi.org/10.5829/idosi.mejsr.2012.12.3.6464
  • Aziz, A., Sahu, S., Das, B.K., Dora, K.C., Chowdhury, S., Hazra, S., & Sahu, S. (2019). The efficiency comparison of marketing channels at Jagiroad dry fish market, Assam during 2017-2018. Journal of Entomology and Zoology Studies, 7(5), 1273–1275.
  • BBS (Bangladesh Bureau of Statistics). (2022). Population & Housing Census 2022 Preliminary Report.
  • BBS (Bangladesh Bureau of Statistics). (2023). Statistical Yearbook Bangladesh 2022 (42nd ed.). https://bbs.gov.bd/ S
  • Belton, B., Johnson, D.S., Thrift, E., Olsen, J., Hossain, M.A.R., & Thilsted, S. H. (2022). Dried fish at the intersection of food science, economy, and culture: A global survey. Fish and Fisheries, 23(4), 941–962. https://doi.org/10.1111/faf.12664
  • Bharda, S., Desai, A.Y., Kumar, T.R., & Kumar, T.J. (2017). Production of different type of dry fish and its yield measurement at Veraval, Gujarat, India. Research Journal of Recent Sciences, 6(7), 28–32.
  • DoF (Department of Fisheries) (2022). Yearbook of Fisheries Statistics of Bangladesh, 2021-22 (Vol. 39). Fisheries Resources Survey System (FRSS), Department of Fisheries, Ministry of Fisheries and Livestock.
  • Faruque, M.O., Nazrul, K.M.S., Tonny, U.S., Islam, K.R., Dey, S.C., Mona, S. J., & Saha, D. (2012). Status of an ideal dry fish market of Bangladesh: A study on Asadganj dry fish market, Chittagong. International Journal of Life Sciences Biotechnology and Pharma Research, 1(3), 214–225.
  • Flowra, F.A., Sen, S.C., Galib, S.M., Kamal, M.M., & Islam, S.N. (2010). Dry fish marketing in Rajshahi and Thakurgaon, Bangladesh. International Journal of BioResearch, 1(5), 13–16.
  • Ghorai, S.K., Bera, S.K., Jana, D., & Mishra, S. (2014). Status of the largest dry fish market of East India: A study on Egra Regulated Dry Fish Market, Egra, Purba Medinipur, West Bengal. International Journal of Current Research and Academic Review, 2(5), 54–65.
  • Hall, G.M. (1997). Fish Processing Technology. Springer Science & Business Media. https://doi.org/10.1007/978-1-4613-1113-3
  • Haque, S.F., Iqbal, M.M., Hossain, M.A.R., Hossain, M.A., & Rahman, M.A. (2015). Value chain analysis of dry fish marketing at Massimpur in Sylhet of Bangladesh. Journal of the Sylhet Agricultural University, 2, 107–116.
  • Hasan, M.M., Rasul, M.G., Ferdausi, H.J., Hossain, M.M., Shah, A., & Bapary, M.A.J. (2016). Present status of dried fish markets in Sylhet of Bangladesh. Progressive Agriculture, 27(2), 235 241. https://doi.org/10.3329/pa.v27i2.29336
  • Hossain, M.A.R., Belton, B., & Thilsted, S.H. (2013). Preliminary rapid appraisal of dried fish value chains in Bangladesh. In World Fish Bangladesh, Dhaka, Bangladesh.
  • Hossain, M.A.R., Belton, B., & Thilsted, S.H. (2015). Dried fish value chain in Bangladesh. In World Fish, Bangladesh and south Asia Office: Dhaka, Bangladesh.
  • Islam, M.N., & Kabir, M.A. (2019). Application of organic preservatives for sustainable storage of dried fishes. International Journal of Fisheries and Aquatic Studies, 7, 40–43.
  • Islam, M.T., Chowdhury, P., Jahan, S.N., Flowra, F.A., & Islam, M.T. (2020). Consumers’ preference for dried fish with emphasis on packaging in Dhaka city.
  • Jahan, S., Habib, A.H.M.S., Islam, S., Hasan, M.D.K., Begum, M., & Bardhan, S. (2021). Comparative study on proximate and mineral composition of native and hybrid Pangas (Pangasius pangasius, P. hypophthalmus) at raw and fried stages. Journal of the Asiatic Society of Bangladesh, Science, 47(1), 13 22. https://doi.org/10.3329/jasbs.v47i1.54183
  • Kaiya, M.K.U., Mollah, M.F.A., & Islam, M.S. (1987). Survey of pond fishery resources in Mirzapur upazila under Tangail district in Bangladesh. Bangladesh Journal of Fisheries, 10(1), 37-43.
  • Khatun, S., Adhikary, R., Rahman, M., Sikder, M., & Hossain, M.B. (2013). Socio-economic status of pond fish farmers of Charbata, Noakhali, Bangladesh. International Journal of Life Science, Biotechnology and Pharma Research, 2, 356–365.
  • Kleih, U., Alam, K., Dastidar, R., Dutta, U., Oudwater, N., & Ward, A. (2003). Livelihoods in coastal fishing communities, and the marine fish marketing system of Bangladesh. Synthesis of participatory rural appraisals in six villages, and assessment of the marketing system (NRI Report No. 2712).
  • Kubra, K., Hoque, M.S., Hossen, S., Husna, A.U., Azam, M., Sharker, M.R., & Ali, M.M. (2020). Fish drying and socio-economic condition of dried fish producers in the coastal region of Bangladesh. Middle-East Journal of Scientific Research, 28(3), 182 192. https://doi.org/10.5829/idosi.mejsr.2020.182.192
  • Leela, M., Zaman, M.F.U., Asif, A.A., & Hossain, M.A. (2018). Availability of fish species in fish markets and fish marketing in Noakhali district. Bangladesh. Journal of Entomology and Zoology Studies, 6(4), 1332-1344.
  • Lithi, U. J., Surovi, S., Faridullah, M., & Roy, K.C. (2020). Effects of drying technique on the quality of Mola (Amblypharyngodon mola) dried by solar tent dryer and open sun rack dryer. Research in Agriculture, Livestock and Fisheries, 7(1), 121 128. https://doi.org/10.3329/ralf.v7i1.46840
  • Majumdar, B.C., Ahammad, B., Kabir, I.E., Mollik, J.R., Baidya, A., Hossain, M.F., Asadujjaman, M., Roy, T.K., Paul, S.I. (2023). Sensorial, physicochemical and microbial quality evaluations of sun-dried marine fishes available in the Bay of Bengal of Bangladesh. Applied Food Research, 3(2), 100369. https://doi.org/10.1016/j.afres.2023.100369
  • Mamun-ur-Rashid, M., Sadat, N., Mahmood, M.T., & Musaddique, M.H.M. (2023). Women in dry fish processing activities: an in-depth study of a selected coastal region of Bangladesh. Development in Practice, 33(8), 910–925. https://doi.org/10.1080/09614524.2023.2247592
  • Monir, M.S., Haque, M.R., & Rahman, S. (2013). Dry fish marketing in Nilphamari district of Bangladesh. Journal of Science and Technology, 11, 32–36.
  • Nadia, Z.M., Roy, P., Hossain, J., Hossain, M.F., Rahman, M., Salam, M.A., & Jahan, R. (2022). Fish availability and market channel in Rajbari, Bangladesh. Heliyon, 8(9), e10526. https://doi.org/10.1016/j.heliyon.2022.e10526
  • Nath, K.D., Majumdar, R.K., Borah, S., Saikia, D., & Kalita, P. (2013). Marketing system of dried fish products and socioeconomic condition of the retailers in local markets of Agartala, Tripura. Environment & Ecology, 31(2C), 1092–1094.
  • Nayeem, M.A., Pervin, K., Reza, M.S., Khan, M.N.A., Islam, M.N., & Kamal, M. (2010). Marketing system of traditional dried and semi-fermented fish product (cheap shutki) and socio-economic condition of the retailers in local market of Mymensingh region, Bangladesh. Bangladesh Research Publication Journal, 4(1), 69–75.
  • Nowsad, A. (2005). Low-cost Fish Processing in Coastal Bangladesh. FAO: Rome, Italy, 5, 88.
  • Nowsad, A.K.M. (2007). Participatory Training of Trainers: A new approach applied in fish processing. BFRF.
  • Phillips, S.M., Fulgoni III, V.L., Heaney, R.P., Nicklas, T.A., Slavin, J.L., & Weaver, C.M. (2015). Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy. The American Journal of Clinical Nutrition, 101(6), 1346S–1352S. https://doi.org/10.3945/ajcn.114.084079
  • Purkait, S., Sahu, S., Arefin, B., Pradhan, S.K., Sharma, A., Boda, S., Karmakar, S., & Sahu, S. (2018). Marketing profile of dry fish in Digha coast of West Bengal. International Journal of Current Microbiology and Applied Sciences, 7(10), 3457 3470. https://doi.org/10.20546/ijcmas.2018.710.401
  • Reza, M.S., Bapary, M.A.J., Azimuddin, K.M., Nurullah, M., & Kamal, M. (2005). Studies on the traditional drying activities of commercially important marine fishes of Bangladesh. Pakistan Journal of Biological Sciences, 8(9), 1303 1310. https://doi.org/10.3923/pjbs.2005.1303.1310
  • Saha, R. C., Rima, N.N., Haq, M.E., & Sultana, T. (2022). Dry Fish Market Condition and Socio-economic Status of Dry Fish Retailer: A Survey Study in Noakhali, Bangladesh. Asian Journal of Fisheries and Aquatic Research, 16(6), 22 29. https://doi.org/10.9734/AJFAR/2022/v16i630389
  • Shuchi, R.T., Sultana, T., Ghosh, S.K., Tamzi, N.N., Dey, S.K., & Faisal, M. (2022). Present status of traditional dry fish processing and marketing, and assessment of socio-economic status of dry fish processors in Nazirartek, Cox’s Bazar, Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, 10(2) 12-21.
  • Siddique, M.A.M. (2012). Explaining the role of perceived risk, knowledge, price, and cost in dry fish consumption within the theory of planned behavior. Journal of Global Marketing, 25(4), 181–201. https://doi.org/10.1080/08911762.2012.743203
There are 45 citations in total.

Details

Primary Language English
Subjects Fisheries Management, Aquaculture and Fisheries (Other)
Journal Section Articles
Authors

Md. Foysul Hossain 0000-0003-1034-1688

Md. Mosiur Rahman 0009-0004-1889-1099

Nguyễn Phạm Dan Trường 0009-0004-1667-2888

Koushik Chakroborty 0009-0001-9593-0301

Bhaskar Chandra Majumdar 0000-0001-6607-0827

Early Pub Date June 9, 2024
Publication Date June 14, 2024
Submission Date March 24, 2024
Acceptance Date May 17, 2024
Published in Issue Year 2024Volume: 41 Issue: 2

Cite

APA Hossain, M. F., Rahman, M. M., Trường, N. P. D., Chakroborty, K., et al. (2024). Fish availability, market conditions, and livelihood status of traders in a dry fish market in northern Bangladesh. Ege Journal of Fisheries and Aquatic Sciences, 41(2), 115-125. https://doi.org/10.12714/egejfas.41.2.05