Aim & Scope
The Journal of Food and Feed Science-Technology is a refereed journal published twice (January and July) in a year by Central Research Institute of Food and Feed Control.
In the journal, original research articles and review articles prepared by researching a specific topic from sufficient sources are published. Articles that do not have significant potential or findings and that are only of local interest will not be accepted for publication. The language of the article published in the journal can be Turkish or English.
In the journal, original research articles and review articles prepared by researching a specific topic from sufficient sources are published. Articles that do not have significant potential or findings and that are only of local interest will not be accepted for publication. The language of the article published in the journal can be Turkish or English.
Articles to be published in the journal should be related in food, feed, additives and raw materials, water-wastewater, aquaculture, food contact materials and materials;
- Reliability and quality
- Processing technologies
- Analysis methods
- Biosafety and biotechnology
- Socio-economic researches
- Regulations
- Other topics (traditional foods, organic food and feed, nutrition, food identification, evaluation of food and feed industry waste, etc.).