Research Article
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Year 2023, Volume: 19 Issue: 3, 283 - 287, 30.09.2023

Tuğba Güngör Ertuğral Sevim Akçura

https://doi.org/10.18466/cbayarfbe.1333674

Abstract

References

  • [1]. De Azeredo, H. M. 2009. Nanocomposites for food packaging applications. Food research international, 42(9), 1240-1253
  • [2]. Tharanathan, R. N. 2003. Biodegradable films and composite coatings: past, present and future. Trends in food science & technology, 14(3), 71-78.
  • [3]. John, R. P., Gangadharan, D., and Nampoothiri, K. M. 2008. Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for L-lactic acid production from starchy wastes. Bioresource Technology, 99(17), 8008-8015.
  • [4]. Nampoothiri, K. M., Nair, N. R., and John, R. P. 2010. An overview of the recent developments in polylactide (PLA) research. Bioresource technology, 101(22), 8493-8501.
  • [5]. Zhang, W., Ronca, S., and Mele, E. 2017. Electrospun nanofibres containing antimicrobial plant extracts. Nanomaterials, 7(2), 42
  • [6]. Agarwal, S., Wendorff, J. H. and Greiner, A. 2008. Use of electrospinning technique for biomedical applications. Polymer, 49(26), 5603-5621.
  • [7]. Yalcinkaya, F. 2015. Effect of current on polymer jet in electrospinning process. Textile and Apparel, 25(3), 201-206.
  • [8]. Min, B. M., Lee, G., Kim, S. H., Nam, Y. S., Lee, T. S. and Park, W. H. 2004. Electrospinning of silk fibroin nanofibers and its effect on the adhesion and spreading of normal human keratinocytes and fibroblasts in vitro. Biomaterials, 25(7-8), 1289-1297.
  • [9]. Cooksey, K. 2005. Effectiveness of antimicrobial food packaging materials. Food additives and contaminants, 22(10), 980-987.
  • [10]. Taylor, G. I. 1964. Disintegration of water drops in an electric field. Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 280(1382), 383-397.
  • [11]. Ceylan, A. 1983. Tıbbi Bitkiler-II. Ege Üniversitesi Ziraat Fakültesi Yayını No:481, Bornova-İzmir
  • [12]. Dikmetaş, D. N., Konuşur, G., Mutlu-ingök, A., Gülsünoğlu, Z., and Karbancıoğlu-Güler, F. 2019. Portakal (Citrus sinensis) kabuğundan elde edilen hidrosol/esansiyel yağların antimikrobiyal ve antioksidan özellikleri. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 7(1), 274-283.
  • [13]. He, Q., and Xiao, K. 2016. The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage. Food Control, 69, 339-345.
  • [14]. Candan, T., and Bağdatlı, A. 2017. Use of natural antioxidants in poultry meat. Celal Bayar University Journal of Science, 13(2), 279-291.
  • [15]. Turgut, T. and Coskun, Y. 2021. Chemical Composition of Essential Oils of Peppermint and Spearmint Dry Leaves and Their Allelopathic Effects on Wheat Species. Journal of Essential Oil Bearing Plants, 24(4), 772-785.
  • [16]. Kılıç, A. 2008. Uçucu yağ elde etme yöntemleri. Bartın Orman Fakültesi Dergisi, 10(13), 37-45.
  • [17]. Argui, H., Braida, F., Ben Youchret-Zarella, O., Yalçin, C., Ben-Attia, M., Fauconnier, M. L. and Said, H. 2023. Influence of drying plant material on yield, chemical composition, antioxidant and anti-inflammatory activities of essential oil extracted from the Tunisian Cupressus sempervirens leaves. In 9th International Conference on Green Energy & Environmental Engineering (GEE-2023).
  • [18]. Karayel, H. B. and Akçura, M. 2016. Farklı lokasyonlarda yetiştirilen Anadolu adaçayı (Salvia fruticosa Mill.)’in uçucu yağ bileşenlerindeki değişimlerin incelenmesi. Gaziosmanpaşa Bilimsel Araştırma Dergisi, (13), 13-23.
  • [19]. Skoula, M., J. E. Abbes, C. B. Johnson. 2000. Geneticvariation of volatil esand rosmarinicacidin populations of Salvia fruticosa Mill, growing in Crete. Journal of Biochemical Systematicsand Ecology, 28:551-561.
  • [20]. Akçura, S. 2023. Biplot analysis of monthly variations in essential oil concentration and chemical composition of Pittosporum tobira leaves in Mediterranean conditions. Biochemical Systematics and Ecology, 110, 104712.
  • [21]. Ignjatovic-Micic, D., Vancetovic, J., Trbovic, D., Dumanovic, Z., Kostadinovic, M., & Bozinovic, S. 2015. Grain nutrient composition of maize (Zea mays L.) drought-tolerant populations. Journal of agricultural and food chemistry, 63(4), 1251-1260.
  • [22]. ME, Z. Q. T. Q. H. Xiao JC Gao B. Tian C. Heng P. Jiao Y. Peng TQ Wang JY. 2018. Preparation and study of the antibacterial ability of graphene oxide-catechol hybrid polylactic acid nanofiber mats. Colloids and Surfaces B, 172, 496-505.
  • [23]. Zhang, S., Ye, J., Sun, Y., Kang, J., Liu, J., Wang, Y., ...and Ning, G. 2020. Electrospun fibrous mat based on silver (I) metal-organic frameworks-polylactic acid for bacterial killing and antibiotic-free wound dressing. Chemical Engineering Journal, 390, 124523.
  • [24]. Argui, H., Suner, S. C., Periz, Ç. D., Ulusoy, S., Türker, G., Ben-Attia, M. and Said, H. 2021. Preparation of cypress (Cupressus sempervirens L.) essential oil loaded poly (lactic acid) nanofibers. Open Chemistry, 19(1), 796-805.
  • [25]. Arik, N., Horzum, N., and Truong, Y. B. 2022. Development and characterizations of engineered electrospun bio-based polyurethane containing essential oils. Membranes, 12(2), 209.
  • [26]. Cesur, S., Oktar, F. N., Ekren, N., Kilic, O., Alkaya, D. B., Seyhan, S. A., ... and Gunduz, O. 2020. Preparation and characterization of electrospun polylactic acid/sodium alginate/orange oyster shell composite nanofiber for biomedical application. Journal of the Australian Ceramic Society, 56, 533-543.
  • [27]. Xing, C., Qin, C., Li, X., Zhang, F., Linhardt, R. J., Sun, P., and Zhang, A. 2019. Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot. LWT, 104, 38-44.
  • [28]. Wang, D., Sun, Z., Sun, J., Liu, F., Du, L., and Wang, D. 2021. Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken. International Journal of Biological Macromolecules, 192, 379-388.
  • [29]. Özcan, İ. 2021. Sucuk baharatı karışımı uçucu yağları ile zenginleştirilen poli laktik asit esaslı nano-liflerin çözelti üflemeli eğirme tekniği ile üretimi. Master's thesis, BTÜ, Lisansüstü Eğitim Enstitüsü.
  • [30]. Wang, Y., Qian, J., Liu, T., Xu, W., Zhao, N., and Suo, A. 2017. Electrospun PBLG/PLA nanofiber membrane for constructing in vitro 3D model of melanoma. Materials Science and Engineering, C, 76, 313-318.

Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil

Year 2023, Volume: 19 Issue: 3, 283 - 287, 30.09.2023

Tuğba Güngör Ertuğral Sevim Akçura

https://doi.org/10.18466/cbayarfbe.1333674

Abstract

Electrospinning method used in nanofiber production is an economical method applied with high voltage electricity.Essential oils obtained from natural sources have antioxidant, antimicrobial and antifungal properties and are preferred in the production of nanomaterials by electro-spinning method. In this study, tangerine peel (citrus unshiu) essential oil (TPEO) was obtained by hydro-distillation method. The major one of the 10 components of the extract detected by Gas Chromatography Mass Spectrometry (GS-MS) was D-Limonene (%77.45). The composite nanofiber was prepared with 25% TPEO and polylactic acid (PLA). Nanofibers were characterized by Scanning Electron Microscopy (SEM) and Thermogravimetric Analysis (TGA). According to the SEM results, it is seen that the essential oil is composited with prominent spheroidal structures in PLA nanofiber structure, and nanofiber diameter obtained is approximately 76.8 nm. Its decomposition temperature is about 320°C. Nanofibers obtained from tangerine peels and their antibacterial properties, can be recommended use for food preservation and medicine fields.

Keywords

Tangerine peel Hydro-distillation Essential oil PLA Electrospin Food preservation Nanofiber

References

  • [1]. De Azeredo, H. M. 2009. Nanocomposites for food packaging applications. Food research international, 42(9), 1240-1253
  • [2]. Tharanathan, R. N. 2003. Biodegradable films and composite coatings: past, present and future. Trends in food science & technology, 14(3), 71-78.
  • [3]. John, R. P., Gangadharan, D., and Nampoothiri, K. M. 2008. Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for L-lactic acid production from starchy wastes. Bioresource Technology, 99(17), 8008-8015.
  • [4]. Nampoothiri, K. M., Nair, N. R., and John, R. P. 2010. An overview of the recent developments in polylactide (PLA) research. Bioresource technology, 101(22), 8493-8501.
  • [5]. Zhang, W., Ronca, S., and Mele, E. 2017. Electrospun nanofibres containing antimicrobial plant extracts. Nanomaterials, 7(2), 42
  • [6]. Agarwal, S., Wendorff, J. H. and Greiner, A. 2008. Use of electrospinning technique for biomedical applications. Polymer, 49(26), 5603-5621.
  • [7]. Yalcinkaya, F. 2015. Effect of current on polymer jet in electrospinning process. Textile and Apparel, 25(3), 201-206.
  • [8]. Min, B. M., Lee, G., Kim, S. H., Nam, Y. S., Lee, T. S. and Park, W. H. 2004. Electrospinning of silk fibroin nanofibers and its effect on the adhesion and spreading of normal human keratinocytes and fibroblasts in vitro. Biomaterials, 25(7-8), 1289-1297.
  • [9]. Cooksey, K. 2005. Effectiveness of antimicrobial food packaging materials. Food additives and contaminants, 22(10), 980-987.
  • [10]. Taylor, G. I. 1964. Disintegration of water drops in an electric field. Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 280(1382), 383-397.
  • [11]. Ceylan, A. 1983. Tıbbi Bitkiler-II. Ege Üniversitesi Ziraat Fakültesi Yayını No:481, Bornova-İzmir
  • [12]. Dikmetaş, D. N., Konuşur, G., Mutlu-ingök, A., Gülsünoğlu, Z., and Karbancıoğlu-Güler, F. 2019. Portakal (Citrus sinensis) kabuğundan elde edilen hidrosol/esansiyel yağların antimikrobiyal ve antioksidan özellikleri. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 7(1), 274-283.
  • [13]. He, Q., and Xiao, K. 2016. The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage. Food Control, 69, 339-345.
  • [14]. Candan, T., and Bağdatlı, A. 2017. Use of natural antioxidants in poultry meat. Celal Bayar University Journal of Science, 13(2), 279-291.
  • [15]. Turgut, T. and Coskun, Y. 2021. Chemical Composition of Essential Oils of Peppermint and Spearmint Dry Leaves and Their Allelopathic Effects on Wheat Species. Journal of Essential Oil Bearing Plants, 24(4), 772-785.
  • [16]. Kılıç, A. 2008. Uçucu yağ elde etme yöntemleri. Bartın Orman Fakültesi Dergisi, 10(13), 37-45.
  • [17]. Argui, H., Braida, F., Ben Youchret-Zarella, O., Yalçin, C., Ben-Attia, M., Fauconnier, M. L. and Said, H. 2023. Influence of drying plant material on yield, chemical composition, antioxidant and anti-inflammatory activities of essential oil extracted from the Tunisian Cupressus sempervirens leaves. In 9th International Conference on Green Energy & Environmental Engineering (GEE-2023).
  • [18]. Karayel, H. B. and Akçura, M. 2016. Farklı lokasyonlarda yetiştirilen Anadolu adaçayı (Salvia fruticosa Mill.)’in uçucu yağ bileşenlerindeki değişimlerin incelenmesi. Gaziosmanpaşa Bilimsel Araştırma Dergisi, (13), 13-23.
  • [19]. Skoula, M., J. E. Abbes, C. B. Johnson. 2000. Geneticvariation of volatil esand rosmarinicacidin populations of Salvia fruticosa Mill, growing in Crete. Journal of Biochemical Systematicsand Ecology, 28:551-561.
  • [20]. Akçura, S. 2023. Biplot analysis of monthly variations in essential oil concentration and chemical composition of Pittosporum tobira leaves in Mediterranean conditions. Biochemical Systematics and Ecology, 110, 104712.
  • [21]. Ignjatovic-Micic, D., Vancetovic, J., Trbovic, D., Dumanovic, Z., Kostadinovic, M., & Bozinovic, S. 2015. Grain nutrient composition of maize (Zea mays L.) drought-tolerant populations. Journal of agricultural and food chemistry, 63(4), 1251-1260.
  • [22]. ME, Z. Q. T. Q. H. Xiao JC Gao B. Tian C. Heng P. Jiao Y. Peng TQ Wang JY. 2018. Preparation and study of the antibacterial ability of graphene oxide-catechol hybrid polylactic acid nanofiber mats. Colloids and Surfaces B, 172, 496-505.
  • [23]. Zhang, S., Ye, J., Sun, Y., Kang, J., Liu, J., Wang, Y., ...and Ning, G. 2020. Electrospun fibrous mat based on silver (I) metal-organic frameworks-polylactic acid for bacterial killing and antibiotic-free wound dressing. Chemical Engineering Journal, 390, 124523.
  • [24]. Argui, H., Suner, S. C., Periz, Ç. D., Ulusoy, S., Türker, G., Ben-Attia, M. and Said, H. 2021. Preparation of cypress (Cupressus sempervirens L.) essential oil loaded poly (lactic acid) nanofibers. Open Chemistry, 19(1), 796-805.
  • [25]. Arik, N., Horzum, N., and Truong, Y. B. 2022. Development and characterizations of engineered electrospun bio-based polyurethane containing essential oils. Membranes, 12(2), 209.
  • [26]. Cesur, S., Oktar, F. N., Ekren, N., Kilic, O., Alkaya, D. B., Seyhan, S. A., ... and Gunduz, O. 2020. Preparation and characterization of electrospun polylactic acid/sodium alginate/orange oyster shell composite nanofiber for biomedical application. Journal of the Australian Ceramic Society, 56, 533-543.
  • [27]. Xing, C., Qin, C., Li, X., Zhang, F., Linhardt, R. J., Sun, P., and Zhang, A. 2019. Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot. LWT, 104, 38-44.
  • [28]. Wang, D., Sun, Z., Sun, J., Liu, F., Du, L., and Wang, D. 2021. Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken. International Journal of Biological Macromolecules, 192, 379-388.
  • [29]. Özcan, İ. 2021. Sucuk baharatı karışımı uçucu yağları ile zenginleştirilen poli laktik asit esaslı nano-liflerin çözelti üflemeli eğirme tekniği ile üretimi. Master's thesis, BTÜ, Lisansüstü Eğitim Enstitüsü.
  • [30]. Wang, Y., Qian, J., Liu, T., Xu, W., Zhao, N., and Suo, A. 2017. Electrospun PBLG/PLA nanofiber membrane for constructing in vitro 3D model of melanoma. Materials Science and Engineering, C, 76, 313-318.
There are 30 citations in total.

Details

Primary Language English
Subjects Physical Chemistry (Other)
Journal Section Articles
Authors

Tuğba Güngör Ertuğral 0000-0002-1306-3399

Sevim Akçura

Publication Date September 30, 2023
Published in Issue Year 2023 Volume: 19 Issue: 3

Cite

APA Güngör Ertuğral, T., & Akçura, S. (2023). Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science, 19(3), 283-287. https://doi.org/10.18466/cbayarfbe.1333674
AMA Güngör Ertuğral T, Akçura S. Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. CBUJOS. September 2023;19(3):283-287. doi:10.18466/cbayarfbe.1333674
Chicago Güngör Ertuğral, Tuğba, and Sevim Akçura. “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded With Tangerine Peel (Citrus Unshiu) Essential Oil”. Celal Bayar University Journal of Science 19, no. 3 (September 2023): 283-87. https://doi.org/10.18466/cbayarfbe.1333674.
EndNote Güngör Ertuğral T, Akçura S (September 1, 2023) Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science 19 3 283–287.
IEEE T. Güngör Ertuğral and S. Akçura, “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil”, CBUJOS, vol. 19, no. 3, pp. 283–287, 2023, doi: 10.18466/cbayarfbe.1333674.
ISNAD Güngör Ertuğral, Tuğba - Akçura, Sevim. “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded With Tangerine Peel (Citrus Unshiu) Essential Oil”. Celal Bayar University Journal of Science 19/3 (September 2023), 283-287. https://doi.org/10.18466/cbayarfbe.1333674.
JAMA Güngör Ertuğral T, Akçura S. Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. CBUJOS. 2023;19:283–287.
MLA Güngör Ertuğral, Tuğba and Sevim Akçura. “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded With Tangerine Peel (Citrus Unshiu) Essential Oil”. Celal Bayar University Journal of Science, vol. 19, no. 3, 2023, pp. 283-7, doi:10.18466/cbayarfbe.1333674.
Vancouver Güngör Ertuğral T, Akçura S. Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. CBUJOS. 2023;19(3):283-7.
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