About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Tuğba Güngör Ertuğral
Tuğba Güngör Ertuğral
Dr.
ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Publication
5
Review
3
CrossRef Cited
2
5
Publication
3
Review
2
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Polymerisation Mechanisms
Food Engineering
Nanotechnology
Food Sciences
Institution
ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Popular Publications
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
879
0
CITED
7
FAVORITE
879
TOTAL DOWNLOAD COUNT
Publications
Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil
Authors:
Tuğba Güngör Ertuğral
,
Sevim Akçura
Published: 2023 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.1333674
FAVORITE
0
TOTAL DOWNLOAD COUNT
161
0
FAVORITE
161
TOTAL DOWNLOAD COUNT
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
7
TOTAL DOWNLOAD COUNT
879
7
FAVORITE
879
TOTAL DOWNLOAD COUNT
Review of Energy Saving Phase Change Materials for Frozen Storage of Butchery Animal Meat and Meat Products
Authors:
Tuğba Güngör Ertuğral
Published: 2022 ,
Environmental Toxicology and Ecology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
498
0
FAVORITE
498
TOTAL DOWNLOAD COUNT
Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types
Authors:
Tuğba Güngör Ertuğral
Published: 2021 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.887463
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
Synthesis and Characterization of Maleic Anhydride Modified Poly (Ethylene Glycol) as Polymeric Solid-Solid Phase Change Materials
Authors:
Tuğba Güngör Ertuğral
,
Cemil Alkan
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.678545
FAVORITE
0
TOTAL DOWNLOAD COUNT
1950
0
FAVORITE
1950
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Celal Bayar University Journal of Science
Environmental Toxicology and Ecology
Journal of Apitherapy and Nature
Sakarya University Journal of Science
Reviews
Gastroia: Journal of Gastronomy And Travel Research
Journal of New Results in Science
Publications
Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types
Authors:
Tuğba Güngör Ertuğral
Published: 2021 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.887463
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
1
CITED
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
Synthesis and Characterization of Maleic Anhydride Modified Poly (Ethylene Glycol) as Polymeric Solid-Solid Phase Change Materials
Authors:
Tuğba Güngör Ertuğral
,
Cemil Alkan
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.678545
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1950
1
CITED
0
FAVORITE
1950
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour