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Çiğ ve UHT Sütlerinde Kimyasal Parametre Değişimlerinin Tespiti

Year 2020, Volume: 9 Issue: 1, 1 - 6, 13.03.2020

Mustafa Güçlü Sucak Ahmet Özkaya Oğuz Ağyar Eray Yılmaz

https://doi.org/10.17798/bitlisfen.526747

Abstract

Bu çalışmada, çiğ ve ticari UHT inek
sütlerinin biyokimyasal parametreleri yönünden karşılaştırılması amaçlandı. Bu amaçla,  süt numunelerinin mineral ve kimyasal bileşen
parametre seviyeleri,  sırasıyla
İndüklenmiş Eşleşmiş Plazma Atomik Emisyon Spektrofotometresi ve Foss Electrik süt
analizörü cihazları kullanılarak ölçüldü. Doğal inek çiğ sütleri Muş
Bölgesinden temin edilirken, ticari amaçla üretilen UHT sütleri Adıyaman
ilindeki yerel marketlerden temin edildi. UHT sütleri tam yağlı ve yarım yağlı
olarak iki gruba ayrıldı. Çiğ süt minerallerinden kalsiyum, demir, mangan ve
fosfor düzeylerinin ticari sütlere göre daha yüksek çıktığı belirlendi. Ayrıca,
çiğ süt kimyasal parametrelerinden yağsız kuru madde, yağ ve protein düzeylerinin
de daha yüksek çıktığı gözlendi. Sonuçlarımıza göre ticari inek sütlerin besinsel
düzeylerindeki azalmanın insan sağlığını etkileyebilecek oranda olmadığını düşünmekteyiz.

Keywords

Çiğ inek sütü mineral ticari süt protein

References

  • [1] Claeys W.L., Cardoen S., Daube G., Block J.D., Dewettinck K., Dierick K., Zutter L.D., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L. 2013. Raw or heated cow milk consumption: Review of risks and benefits, Food Control, 31: 251-262.
  • [2] Claeys W.L., Verraes C., Cardoen S., De Block J., Huyghebaert A., Raes K., Dewettinck K., Herman L. 2014. Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits, Food Control, 42, 188-201.
  • [3] Pereira P.C. 2014. Milk nutritional composition and its role in human health, Nutrition, 30: 619-627.
  • [4] Lewis M.J., Deeth H.C. 2009. Heat Treatment of Milk. In: Milk Processing and Quality Management, Tamime, A.Y. (Ed.), Wiley-Blackwell, Oxford, UK.
  • [5] https://members.wto.org/crnattachments/2018/SPS/TUR/18_2510_00_x.pdf
  • [6] Sakkas L., Moutafi A., Moschopoulou E., Moatsou G. 2014. Assessment of heat treatment of various types of milk, Food Chem, 159: 293-301.
  • [7] Elliott A.J., Datta N., Amenu B., Deeth H.C. 2005. Heat-induced and other chemical changes in commercial UHT milks, J. Dairy Res, 72: 442-446.
  • [8] Köseman A., Şeker İ. 2015. Current Status of Cattle, Sheep and Goat Breeding in Turkey. Van Veterinary Journal, 26(2): 111-117.
  • [9] TUİK, 2017.Türkiye İstatistik Kurumu verileri. Süt ve Süt Ürünleri Üretimi. www.tuik.gov.tr/PdfGetir.do?id=24689. Erişim tarihi:14.09.2017.
  • [10] Mansson H.L. 2008. Fatty acids in bovine milk fat, Food & Nutrition Research, 52:1, 1821
  • [11] Caroli A.M., Chessa S., Erhardt G.J. 2009. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition, J Dairy Sci ,92:5335–52.
  • [12] Kalac P., Samkova E. 2010. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review, Czech Journal of Animal Science,55 (12):521-37.
  • [13] FAO. 2011. Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines, No. 9. Rome.
  • [14] Chemists A.O.O.A, Horwitz W.2000. Official Methods of Analysis of the Association of Official Analytical Chemists, 17(1-2).
  • [15] Ciftci H., Ozkaya A., Kariptas E. 2009. Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee, Journal of Food, Agriculture and Environment, 7:72-74.
  • [16] Özkaya A., Ertürk A.S., Sucak M.G., Ağyar O., Yılmaz E. 2017. Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi, Iğdır Üni. Fen Bilimleri Enst. Der, 7(4): 123-129.
  • [17] Imran M., Khan H., Hassan S.S., Khan R. 2008. Physicochemical characteristics of various milk samples available in Pakistan, J Zhejiang Univ Sci B, 9(7):546-551.
  • [18] Enb A., Donia MA.A., Abd-Rabou N.S., Abou-Arab A.A.K., El-Senaity M.H. 2009. Chemical Composition of Raw Milk and Heavy Metals Behavior During Proces sing of Milk Products, Global Veterinaria, 3 (3): 268-275.
  • [19] Bakircioglu D., Topraksever N.,Yurtsever S., Kizildere M., Kurtulus Y.B. 2018. Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey, Microchemical Journal, 136: 133–138.
  • [20] Selvaraju R., Raman R.G., Narayanaswamy R., Valliappan R., Baskaran R. 2009. Trace element analysis in hepatitis B affected human blood serum by inductively coupled plasma-atomic emission spectroscopy (ICP-AES), Romanian Journal of Biophysics, 19:35-42.
  • [21] Emsley J. 2011. Nature’s building blocks: an A-Z guide to the elements. Oxford, UK: Oxford University Press, 1-699.
  • [22] Ullah R., Khader J.A., Hussain I., AbdElsalam N.M., Talha M., Khan N. 2012. Investigation of macro and micro-nutrients in selected medicinal plants, African Journal of Pharmacy and Pharmacology, 6(25): 1829-1832.
  • [23] Ayodele J.T., Bayero A.S. 2010. Manganese concentrations in hair and fingernail of some Kano inhabitants, Journal of Applied Sciences and Environmental Management, 4(1): 17-21.
  • [24] Bhowmik D., Chiranji B.C., Kumar K.P. 2010. Apotential medicinal importance of zinc in human health and chronic disease, Journal of Pharmaceutical and Biomedical Sciences, 1: 5-11.
  • [25] Nestares T., Diaz-Castro J., Alferez M.J.M., Lopez- Aliaga I., Barrionuevo M., Campos M.S. 2008. Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia, Journal of the Science of Food and Agriculture, 88:319-327.
  • [26] Pestana J.M., Gennari A., Monteiro B.W., Lehn D.N., Volken de Souza C.F. 2015. Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk, American Journal of Food Technology, 10 (6): 265-272.

Year 2020, Volume: 9 Issue: 1, 1 - 6, 13.03.2020

Mustafa Güçlü Sucak Ahmet Özkaya Oğuz Ağyar Eray Yılmaz

https://doi.org/10.17798/bitlisfen.526747

Abstract

References

  • [1] Claeys W.L., Cardoen S., Daube G., Block J.D., Dewettinck K., Dierick K., Zutter L.D., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L. 2013. Raw or heated cow milk consumption: Review of risks and benefits, Food Control, 31: 251-262.
  • [2] Claeys W.L., Verraes C., Cardoen S., De Block J., Huyghebaert A., Raes K., Dewettinck K., Herman L. 2014. Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits, Food Control, 42, 188-201.
  • [3] Pereira P.C. 2014. Milk nutritional composition and its role in human health, Nutrition, 30: 619-627.
  • [4] Lewis M.J., Deeth H.C. 2009. Heat Treatment of Milk. In: Milk Processing and Quality Management, Tamime, A.Y. (Ed.), Wiley-Blackwell, Oxford, UK.
  • [5] https://members.wto.org/crnattachments/2018/SPS/TUR/18_2510_00_x.pdf
  • [6] Sakkas L., Moutafi A., Moschopoulou E., Moatsou G. 2014. Assessment of heat treatment of various types of milk, Food Chem, 159: 293-301.
  • [7] Elliott A.J., Datta N., Amenu B., Deeth H.C. 2005. Heat-induced and other chemical changes in commercial UHT milks, J. Dairy Res, 72: 442-446.
  • [8] Köseman A., Şeker İ. 2015. Current Status of Cattle, Sheep and Goat Breeding in Turkey. Van Veterinary Journal, 26(2): 111-117.
  • [9] TUİK, 2017.Türkiye İstatistik Kurumu verileri. Süt ve Süt Ürünleri Üretimi. www.tuik.gov.tr/PdfGetir.do?id=24689. Erişim tarihi:14.09.2017.
  • [10] Mansson H.L. 2008. Fatty acids in bovine milk fat, Food & Nutrition Research, 52:1, 1821
  • [11] Caroli A.M., Chessa S., Erhardt G.J. 2009. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition, J Dairy Sci ,92:5335–52.
  • [12] Kalac P., Samkova E. 2010. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review, Czech Journal of Animal Science,55 (12):521-37.
  • [13] FAO. 2011. Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines, No. 9. Rome.
  • [14] Chemists A.O.O.A, Horwitz W.2000. Official Methods of Analysis of the Association of Official Analytical Chemists, 17(1-2).
  • [15] Ciftci H., Ozkaya A., Kariptas E. 2009. Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee, Journal of Food, Agriculture and Environment, 7:72-74.
  • [16] Özkaya A., Ertürk A.S., Sucak M.G., Ağyar O., Yılmaz E. 2017. Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi, Iğdır Üni. Fen Bilimleri Enst. Der, 7(4): 123-129.
  • [17] Imran M., Khan H., Hassan S.S., Khan R. 2008. Physicochemical characteristics of various milk samples available in Pakistan, J Zhejiang Univ Sci B, 9(7):546-551.
  • [18] Enb A., Donia MA.A., Abd-Rabou N.S., Abou-Arab A.A.K., El-Senaity M.H. 2009. Chemical Composition of Raw Milk and Heavy Metals Behavior During Proces sing of Milk Products, Global Veterinaria, 3 (3): 268-275.
  • [19] Bakircioglu D., Topraksever N.,Yurtsever S., Kizildere M., Kurtulus Y.B. 2018. Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey, Microchemical Journal, 136: 133–138.
  • [20] Selvaraju R., Raman R.G., Narayanaswamy R., Valliappan R., Baskaran R. 2009. Trace element analysis in hepatitis B affected human blood serum by inductively coupled plasma-atomic emission spectroscopy (ICP-AES), Romanian Journal of Biophysics, 19:35-42.
  • [21] Emsley J. 2011. Nature’s building blocks: an A-Z guide to the elements. Oxford, UK: Oxford University Press, 1-699.
  • [22] Ullah R., Khader J.A., Hussain I., AbdElsalam N.M., Talha M., Khan N. 2012. Investigation of macro and micro-nutrients in selected medicinal plants, African Journal of Pharmacy and Pharmacology, 6(25): 1829-1832.
  • [23] Ayodele J.T., Bayero A.S. 2010. Manganese concentrations in hair and fingernail of some Kano inhabitants, Journal of Applied Sciences and Environmental Management, 4(1): 17-21.
  • [24] Bhowmik D., Chiranji B.C., Kumar K.P. 2010. Apotential medicinal importance of zinc in human health and chronic disease, Journal of Pharmaceutical and Biomedical Sciences, 1: 5-11.
  • [25] Nestares T., Diaz-Castro J., Alferez M.J.M., Lopez- Aliaga I., Barrionuevo M., Campos M.S. 2008. Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia, Journal of the Science of Food and Agriculture, 88:319-327.
  • [26] Pestana J.M., Gennari A., Monteiro B.W., Lehn D.N., Volken de Souza C.F. 2015. Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk, American Journal of Food Technology, 10 (6): 265-272.
There are 26 citations in total.

Details

Primary Language Turkish
Journal Section Araştırma Makalesi
Authors

Mustafa Güçlü Sucak

Ahmet Özkaya

Oğuz Ağyar

Eray Yılmaz This is me

Publication Date March 13, 2020
Submission Date February 13, 2019
Acceptance Date October 1, 2019
Published in Issue Year 2020 Volume: 9 Issue: 1

Cite

IEEE M. G. Sucak, A. Özkaya, O. Ağyar, and E. Yılmaz, “Çiğ ve UHT Sütlerinde Kimyasal Parametre Değişimlerinin Tespiti”, Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, vol. 9, no. 1, pp. 1–6, 2020, doi: 10.17798/bitlisfen.526747.
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