Ahmet Özkaya profile image
Ahmet Özkaya Assoc. Prof. Dr. Adıyaman University
Publication 7 Review 4 CrossRef Cited 2
7 Publication
4 Review
2 CrossRef Cited

Research Fields

Chemical Sciences

Institution

Adıyaman University

Publications

Determination of Fatty Acid and Mineral Levels of Heat-Processed Sausages Produced in Turkey
Published: 2020 , Commagene Journal of Biology
DOI: 10.31594/commagene.692019
FAVORITE 0 TOTAL DOWNLOAD COUNT 967

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967

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1641

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
FAVORITE 0 TOTAL DOWNLOAD COUNT 915

0

915

Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors: Ahmet Özkaya , Ali Serol Ertürk, Mustafa Güçlü Sucak, Oğuz Ağyar, Eray Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2984

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2984

Publications

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 915

2

0

915

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