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The role and importance of photonic sensors in seafood safety applications

Yıl 2020, Cilt: 37 Sayı: 3, 319 - 324, 15.09.2020

Elifcan Duman , Can Altınelataman , Adnan Tokaç

https://doi.org/10.12714/egejfas.37.3.16

Öz


Microbiological, chemical, sensory analyses known as traditional methods are used for determination of fish quality including many concepts such as microbiological quality, sensory quality, nutritional properties, product specific properties, freshness, species-specific physical properties. With the developing technology; these time-consuming and error-free analyzes have been replaced by sensor technology, which is very suitable for quality measurements in order to achieve the expected speed and high standard and to be open to improvement. In this study, optical sensors and their applications are emphasized and a general evaluation is made about the usability of seafood processing technology in terms of food safety. 



Anahtar Kelimeler

Photonic sensor food quality food safety seafood

Kaynakça

  • Akyol, V., Kundakçı, A. & Ergönül, B. (2015). Gıdalarda Biyojen Aminler. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 11, 294-305. DOI: 10.18466/cbujos.89924
  • Arda, M., Seçer, S. & Sarıeyyüpoğlu, M. (2005). Balık Hastalıkları. Ankara. Medisan Yayın Serisi: 61.
  • Areed, N.F.F., Hameed, M.F.O. & Obayya, S.S.A. (2017). Highly sensitive face-shaped label-free photonic crystal refractometer for glucose concentration monitoring. Optical and Quantum Electronics, 49(5). DOI: 10.1007/s11082-016-0847-9
  • Atiqullah, S.M., Palit, A., Reja, M.I., Akhtar, J., Fatema, S. & Absar, R. (2019). Detection of harmful food additives using highly sensitive photonic crystal fiber. Sensing and Bio-Sensing Research, 23. DOI: 10.1016/j.sbsr.2019.100275
  • Ayyub, O.B., Ibrahim, M.B., Briber, R.M. & Kofinas, P. (2013). Self-assembled block copolymer photonic crystal for selective fructose detection. Biosensors and Bioelectronics, 46, 124–129. DOI: 10.1016/j.bios.2013.02.025
  • Borisov, S.M. & Wolfbeis, O.S. (2008). Optical Biosensors. Chemical Reviews, 108, 423–461. DOI: 10.1021/cr068105t
  • Cheng, J.H., Sun, D.W., Zeng, X.A. & Liu, D. (2015). Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review. Critical Reviews in Food Science and Nutrition, 55, 1012-1225. DOI: 10.1080/10408398.2013.769934
  • Chow, E., Lin, S.Y., Wendt, J.R., Johnson, S.G. & Joannopoulos, J.D. (2001). Quantitative analysis of bending efficiency in photonic-crystal waveguide bends at λ = 1.55 μm wavelengths. Optics Letters, 26, 286 – 288. DOI: 10.1364/OL.26.000286
  • Dürüst, N., Naç, S. & Ünal, N. (2010). Poliiyon-Duyarlı Polimer Bazlı Optik Sensörler Kullanılarak Bazı Gıda Ürünlerindeki Kıvam Arttırıcı Katkı Maddelerinin Kantitatif Tayinleri. 24. Ulusal Kimya Kongresi 2010. Zonguldak, Türkiye: Bildiri Kitabı.
  • Erkmen, O. & Bozoglu, T. (2016). Spoilage of fish and other seafoods. Food Microbiology: Principles into Practice (pp 301-306). John Wiley & Sons, Ltd. DOI:10.1002/9781119237860
  • Gnaiger, E. & Fortsner, H. (1983). Polarographic oxygen sensors. Aquatic and physiological applications. Springer-Verlag, Berlin. DOI: 10.1007/978-3-642-81863-9
  • Gök, V., Batu, A. & Telli, R. (2006). Akıllı paketleme teknolojisi. Türkiye 9.Gıda Kongresi 2006. (pp. 45-48) Bolu, Türkiye: Bildiri Kitabı.
  • Halasz, A., Barath, A., Sarkadi, L.S. & Holzapfel, W. (1994). Biogenic amines and their production by mikroorganism in food. Trend. Food Science and Technology, 5, 42-49. DOI: 10.1016/0924-2244(94)90070-1
  • Hong, X., Peng, Y., Bai, J., Ning, B., Liu, Y., Zhou, Z. & Gao, Z. (2014). A Novel Opal Closest-Packing Photonic Crystal for Naked-Eye Glucose Detection. Photonic Crystals, 10(7), 1308-1313. DOI: 10.1002/smll.201302788
  • Hussain, M.M. & Uddin, M.H. (1995). Quality control and marketing of fish and fish products: needs for infrastructure and legal support. National workshop on fisheries resources development and management in Bangladesh-Bay of Bengal Programme, FAO, p. 9.
  • Jayasinghe, P.S. & Rajakaruna, R.M.A.G.G. (2005). Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka. Journal of the Natnional Science Foundation of Sri Lanka, 33, 219-221. DOI: 10.4038/jnsfsr.v33i3.2328
  • Kerry, J.P. & Papkovsky, D.B. (2002). Development and use of nondestructive, continuous assessment, chemical oxygen sensors in packs containing oxygen sensitive foodstuffs. Research Advances in Food Science, 3, 121-140.
  • Khansili, N., Rattu, G. & Krishna, P.M. (2018). Label-free optical biosensors for food and biological sensor applications. Sensors and Actuators, 265, 35–49. DOI: 10.1016/j.snb.2018.03.004
  • Kong, X., Yu, Q., Li, E., Wang,R., Liu, Q. & Wang, A.X. (2018). Diatomite Photonic Crystals for Facile On-Chip Chromatography and Sensing of Harmful Ingredients from Food. Materials, 11, 539. DOI: 10.3390/ma11040539
  • Kress-Rogers, E. (2001). Instrumentation for food quality assurance. In E. Kress- Rodgers, and C.J.B., Brimelow, Instrumentation and Sensors for the Food Industry, 2nd ed., (pp. 581-669). Cambridge, UK: Woodhead Publishing Ltd. DOI: 10.1201/9781439833049
  • Li, L., Lin, Z., Huang,Z. & Peng, A. (2019). Rapid detection of sulfaguanidine in fish by using a photonic crystal molecularly imprinted polymer. Food Chemistry, 281, 57–62. DOI: 10.1016/j.foodchem.2018.12.073
  • Lide, D.R. (2005). CRC Handbook of Chemistry and Physics, 86th Edition, CRC Press , Boca Raton.
  • Luten, J. & Martinsdottir, E. (1997). QIM: a European tool for fish freshness evaluation in the fishery chain. nternational Institute of Refrigeration, (pp. 287-296). Paris, France.
  • Maijala, R.L., Eerola, S.H., Aho, M.A. & Hirn, J.A. (1993). The effect of GDL-induced pH decrease on the formationof biogenic aminesin meat. Journal of Food Protect, 56, 125-129. DOI: 10.4315/0362-028X-56.2.125
  • Malinin, A.V., Zanishevskaja, A.A., Tuchin, V.V., Tuchin., Y.S. & Silokhin, I.Y. (2012). Photonic crystal fibers for food quality analysis. Proceedings of SPIE - The International Society for Optical Engineering, 27, 84-87. DOI: 10.1117/12.924096
  • Meng, X., Kim, S., Puligundla, P. & Ko, S. (2014). Carbon Dioxide and Oxygen Gas Sensors Possible Application for Monitoring Quality, Freshness, and Safety of Agricultural and Food Products with Emphasis on Importance of Analytical Signals and Their Transformation. Journal of the Korean Society for Applied Biological Chemistry, 57, 723-733. DOI: 10.1007/s13765-014-4180-3
  • Mihi, A., Calvo, M.E., Anta, J.A. & Miguez, H. (2008). Spectral Response of Opal-Based Dye-Sensitized Solar Cells. The Journal of Physical Chemistry C. 112, 13-17. DOI: 10.1021/jp7105633
  • Oğur, S. (2015). Su Ürünleri Kalitesinin Değerlendirilmesinde Koku Algılama Sensörlerinin Geliştirilmesi Ve Uygulamaları. Journal of Food and Health Science, 1, 1-11.
  • Öksüztepe, G. & Beyazgül, P. (2015). Akıllı Ambalajlama Sistemleri ve Gıda Güvenliği. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 29, 67–74.
  • Painter, O., Lee, R.K., Scherer, A., Yariv, A., O’ Brien, J.D., Dapkus, P.D. & Kim, I.I. (1999). Two-dimensional photonic band-Gap defect mode laser. Science, 284, 1819-1821.
  • Palai, G., Mudului, N., Sahoo, S.K., Tripathy, S.K. & Patanaik, S.K. (2013). Realization of Potassium Chloride Sensor Using Photonic Crystal Fiber. Soft Nanoscience Letters, 3, 16-19.
  • Samanidou, V. & Evaggelopoulou, E. (2007). Analytical strategies to determine antibiotic residues in fish. Journal of Separation Science, 30, 2549-69. DOI: 10.1002/jssc.200700252
  • Semeano, A., Maffei, D., Palma, S, Li, R., Franco, B., Roque, A. & Gruber, J. (2018). Tilapia fish microbial spoilage monitored by a single optical gas sensor. Food Control, 89, 72-76.
  • Serdaroğlu, M. & Purma, Ç. (2006). Su Ürünlerinde Kalitenin Saptanmasında Kullanılan Hızlı Teknikler. Ege Journal of Fisheries and Aquatic Sciences, 23, 495-496.
  • Tanrıkul, T. (1995). Bakteriyel Balık Aşıları ve Aşılama Yöntemleri. Veteriner Kontrol ve Araştırma Enstitüsü Müdürlüğü Dergisi, 19, 1–8.
  • Tosun, B.N. (2019). Sağlık ve Esenlı̇ğı̇n Gelı̇ştı̇rı̇lmesı̇nde Sürdürülebı̇lı̇r Beslenme. 1. Uluslararasi Sürdürülebilir Yaşam Kongresi 2019. (pp. 25-26). Ankara, Türkiye: Bildiri Kitabı.
  • Traffano-Schiffo, M.V., Castro-Giraldez, M., Colom, R.J. & Fito, R.J. (2018). Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality. Journal of Food Engineering, 239, 1-7. DOI: 10.1016/j.jfoodeng.2018.06.029
  • Trettnak, W., Gruber, W., Reiniger, F. & Klimant, I. (1995). Recent progress in optical sensor instrumentation. Sensors and Actuators B, 29, 219-225.
  • Vanderroost, M., Ragaert, P., Devlieghere, F. & Meulenaer, B. (2014). Intelligent food packaging: The next generation. Trends in Food Science & Technology, 39, 47-62. DOI: 10.1016/j.tifs.2014.06.009
  • Wang, L.Q., Lin, F.Y. & Yu, L.P. (2012). A molecularly imprinted photonic polymer sensor with high selectivity for tetracyclines analysis in food. Analyst, 137, 3502–3509. DOI: 10.1039/c2an35460h

Fotonik sensörlerin su ürünleri gıda güvenliği uygulamalarındaki rolü ve önemi

Yıl 2020, Cilt: 37 Sayı: 3, 319 - 324, 15.09.2020

Elifcan Duman , Can Altınelataman , Adnan Tokaç

https://doi.org/10.12714/egejfas.37.3.16

Öz


Mikrobiyolojik kalite, duyusal kalite, besleyici özellikler, ürüne özgü özellikler, tazelik, türlere özgü fiziksel özellikler gibi birçok kavramı içeren balık kalitesinin tespiti için mikrobiyolojik, kimyasal ve duyusal analizler gibi geleneksel yöntemler kullanılmaktadır. Gelişen teknoloji ile oldukça zaman alan ve hata payına sahip bu geleneksel analiz yöntemlerinin yerini, daha hızlı ve güvenilir kalite ölçümleri yapmayı sağlayan ve gelişime açık sensör teknolojisi almaya başlamıştır. Bu çalışmada, özellikle optik sensörler ve kullanım alanları üzerinde durulmuş ve su ürünleri işleme teknolojisi gıda güvenliği açısından kullanılabilirlikleri hakkında genel bir değerlendirme yapılmaya çalışılmıştır.



Anahtar Kelimeler

Fotonik sensör gıda kalitesi gıda güvenliği su ürünleri

Kaynakça

  • Akyol, V., Kundakçı, A. & Ergönül, B. (2015). Gıdalarda Biyojen Aminler. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 11, 294-305. DOI: 10.18466/cbujos.89924
  • Arda, M., Seçer, S. & Sarıeyyüpoğlu, M. (2005). Balık Hastalıkları. Ankara. Medisan Yayın Serisi: 61.
  • Areed, N.F.F., Hameed, M.F.O. & Obayya, S.S.A. (2017). Highly sensitive face-shaped label-free photonic crystal refractometer for glucose concentration monitoring. Optical and Quantum Electronics, 49(5). DOI: 10.1007/s11082-016-0847-9
  • Atiqullah, S.M., Palit, A., Reja, M.I., Akhtar, J., Fatema, S. & Absar, R. (2019). Detection of harmful food additives using highly sensitive photonic crystal fiber. Sensing and Bio-Sensing Research, 23. DOI: 10.1016/j.sbsr.2019.100275
  • Ayyub, O.B., Ibrahim, M.B., Briber, R.M. & Kofinas, P. (2013). Self-assembled block copolymer photonic crystal for selective fructose detection. Biosensors and Bioelectronics, 46, 124–129. DOI: 10.1016/j.bios.2013.02.025
  • Borisov, S.M. & Wolfbeis, O.S. (2008). Optical Biosensors. Chemical Reviews, 108, 423–461. DOI: 10.1021/cr068105t
  • Cheng, J.H., Sun, D.W., Zeng, X.A. & Liu, D. (2015). Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review. Critical Reviews in Food Science and Nutrition, 55, 1012-1225. DOI: 10.1080/10408398.2013.769934
  • Chow, E., Lin, S.Y., Wendt, J.R., Johnson, S.G. & Joannopoulos, J.D. (2001). Quantitative analysis of bending efficiency in photonic-crystal waveguide bends at λ = 1.55 μm wavelengths. Optics Letters, 26, 286 – 288. DOI: 10.1364/OL.26.000286
  • Dürüst, N., Naç, S. & Ünal, N. (2010). Poliiyon-Duyarlı Polimer Bazlı Optik Sensörler Kullanılarak Bazı Gıda Ürünlerindeki Kıvam Arttırıcı Katkı Maddelerinin Kantitatif Tayinleri. 24. Ulusal Kimya Kongresi 2010. Zonguldak, Türkiye: Bildiri Kitabı.
  • Erkmen, O. & Bozoglu, T. (2016). Spoilage of fish and other seafoods. Food Microbiology: Principles into Practice (pp 301-306). John Wiley & Sons, Ltd. DOI:10.1002/9781119237860
  • Gnaiger, E. & Fortsner, H. (1983). Polarographic oxygen sensors. Aquatic and physiological applications. Springer-Verlag, Berlin. DOI: 10.1007/978-3-642-81863-9
  • Gök, V., Batu, A. & Telli, R. (2006). Akıllı paketleme teknolojisi. Türkiye 9.Gıda Kongresi 2006. (pp. 45-48) Bolu, Türkiye: Bildiri Kitabı.
  • Halasz, A., Barath, A., Sarkadi, L.S. & Holzapfel, W. (1994). Biogenic amines and their production by mikroorganism in food. Trend. Food Science and Technology, 5, 42-49. DOI: 10.1016/0924-2244(94)90070-1
  • Hong, X., Peng, Y., Bai, J., Ning, B., Liu, Y., Zhou, Z. & Gao, Z. (2014). A Novel Opal Closest-Packing Photonic Crystal for Naked-Eye Glucose Detection. Photonic Crystals, 10(7), 1308-1313. DOI: 10.1002/smll.201302788
  • Hussain, M.M. & Uddin, M.H. (1995). Quality control and marketing of fish and fish products: needs for infrastructure and legal support. National workshop on fisheries resources development and management in Bangladesh-Bay of Bengal Programme, FAO, p. 9.
  • Jayasinghe, P.S. & Rajakaruna, R.M.A.G.G. (2005). Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka. Journal of the Natnional Science Foundation of Sri Lanka, 33, 219-221. DOI: 10.4038/jnsfsr.v33i3.2328
  • Kerry, J.P. & Papkovsky, D.B. (2002). Development and use of nondestructive, continuous assessment, chemical oxygen sensors in packs containing oxygen sensitive foodstuffs. Research Advances in Food Science, 3, 121-140.
  • Khansili, N., Rattu, G. & Krishna, P.M. (2018). Label-free optical biosensors for food and biological sensor applications. Sensors and Actuators, 265, 35–49. DOI: 10.1016/j.snb.2018.03.004
  • Kong, X., Yu, Q., Li, E., Wang,R., Liu, Q. & Wang, A.X. (2018). Diatomite Photonic Crystals for Facile On-Chip Chromatography and Sensing of Harmful Ingredients from Food. Materials, 11, 539. DOI: 10.3390/ma11040539
  • Kress-Rogers, E. (2001). Instrumentation for food quality assurance. In E. Kress- Rodgers, and C.J.B., Brimelow, Instrumentation and Sensors for the Food Industry, 2nd ed., (pp. 581-669). Cambridge, UK: Woodhead Publishing Ltd. DOI: 10.1201/9781439833049
  • Li, L., Lin, Z., Huang,Z. & Peng, A. (2019). Rapid detection of sulfaguanidine in fish by using a photonic crystal molecularly imprinted polymer. Food Chemistry, 281, 57–62. DOI: 10.1016/j.foodchem.2018.12.073
  • Lide, D.R. (2005). CRC Handbook of Chemistry and Physics, 86th Edition, CRC Press , Boca Raton.
  • Luten, J. & Martinsdottir, E. (1997). QIM: a European tool for fish freshness evaluation in the fishery chain. nternational Institute of Refrigeration, (pp. 287-296). Paris, France.
  • Maijala, R.L., Eerola, S.H., Aho, M.A. & Hirn, J.A. (1993). The effect of GDL-induced pH decrease on the formationof biogenic aminesin meat. Journal of Food Protect, 56, 125-129. DOI: 10.4315/0362-028X-56.2.125
  • Malinin, A.V., Zanishevskaja, A.A., Tuchin, V.V., Tuchin., Y.S. & Silokhin, I.Y. (2012). Photonic crystal fibers for food quality analysis. Proceedings of SPIE - The International Society for Optical Engineering, 27, 84-87. DOI: 10.1117/12.924096
  • Meng, X., Kim, S., Puligundla, P. & Ko, S. (2014). Carbon Dioxide and Oxygen Gas Sensors Possible Application for Monitoring Quality, Freshness, and Safety of Agricultural and Food Products with Emphasis on Importance of Analytical Signals and Their Transformation. Journal of the Korean Society for Applied Biological Chemistry, 57, 723-733. DOI: 10.1007/s13765-014-4180-3
  • Mihi, A., Calvo, M.E., Anta, J.A. & Miguez, H. (2008). Spectral Response of Opal-Based Dye-Sensitized Solar Cells. The Journal of Physical Chemistry C. 112, 13-17. DOI: 10.1021/jp7105633
  • Oğur, S. (2015). Su Ürünleri Kalitesinin Değerlendirilmesinde Koku Algılama Sensörlerinin Geliştirilmesi Ve Uygulamaları. Journal of Food and Health Science, 1, 1-11.
  • Öksüztepe, G. & Beyazgül, P. (2015). Akıllı Ambalajlama Sistemleri ve Gıda Güvenliği. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 29, 67–74.
  • Painter, O., Lee, R.K., Scherer, A., Yariv, A., O’ Brien, J.D., Dapkus, P.D. & Kim, I.I. (1999). Two-dimensional photonic band-Gap defect mode laser. Science, 284, 1819-1821.
  • Palai, G., Mudului, N., Sahoo, S.K., Tripathy, S.K. & Patanaik, S.K. (2013). Realization of Potassium Chloride Sensor Using Photonic Crystal Fiber. Soft Nanoscience Letters, 3, 16-19.
  • Samanidou, V. & Evaggelopoulou, E. (2007). Analytical strategies to determine antibiotic residues in fish. Journal of Separation Science, 30, 2549-69. DOI: 10.1002/jssc.200700252
  • Semeano, A., Maffei, D., Palma, S, Li, R., Franco, B., Roque, A. & Gruber, J. (2018). Tilapia fish microbial spoilage monitored by a single optical gas sensor. Food Control, 89, 72-76.
  • Serdaroğlu, M. & Purma, Ç. (2006). Su Ürünlerinde Kalitenin Saptanmasında Kullanılan Hızlı Teknikler. Ege Journal of Fisheries and Aquatic Sciences, 23, 495-496.
  • Tanrıkul, T. (1995). Bakteriyel Balık Aşıları ve Aşılama Yöntemleri. Veteriner Kontrol ve Araştırma Enstitüsü Müdürlüğü Dergisi, 19, 1–8.
  • Tosun, B.N. (2019). Sağlık ve Esenlı̇ğı̇n Gelı̇ştı̇rı̇lmesı̇nde Sürdürülebı̇lı̇r Beslenme. 1. Uluslararasi Sürdürülebilir Yaşam Kongresi 2019. (pp. 25-26). Ankara, Türkiye: Bildiri Kitabı.
  • Traffano-Schiffo, M.V., Castro-Giraldez, M., Colom, R.J. & Fito, R.J. (2018). Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality. Journal of Food Engineering, 239, 1-7. DOI: 10.1016/j.jfoodeng.2018.06.029
  • Trettnak, W., Gruber, W., Reiniger, F. & Klimant, I. (1995). Recent progress in optical sensor instrumentation. Sensors and Actuators B, 29, 219-225.
  • Vanderroost, M., Ragaert, P., Devlieghere, F. & Meulenaer, B. (2014). Intelligent food packaging: The next generation. Trends in Food Science & Technology, 39, 47-62. DOI: 10.1016/j.tifs.2014.06.009
  • Wang, L.Q., Lin, F.Y. & Yu, L.P. (2012). A molecularly imprinted photonic polymer sensor with high selectivity for tetracyclines analysis in food. Analyst, 137, 3502–3509. DOI: 10.1039/c2an35460h
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Derleme
Yazarlar

Elifcan Duman 0000-0002-3918-5722

Can Altınelataman 0000-0002-7105-2276

Adnan Tokaç 0000-0002-2968-7315

Yayımlanma Tarihi 15 Eylül 2020
Gönderilme Tarihi 5 Aralık 2019
Yayımlandığı Sayı Yıl 2020Cilt: 37 Sayı: 3

Kaynak Göster

APA Duman, E., Altınelataman, C., & Tokaç, A. (2020). Fotonik sensörlerin su ürünleri gıda güvenliği uygulamalarındaki rolü ve önemi. Ege Journal of Fisheries and Aquatic Sciences, 37(3), 319-324. https://doi.org/10.12714/egejfas.37.3.16