Usage of microalgae as a sustainable food source in aquaculture

Esin Özçiçek; Erkan Can; Kadir Yılmaz; Şafak Seyhaneyıldız Can

doi:10.12714/egejfas.2017.34.3.15

Derleme

Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Yıl 2017, Cilt: 34 Sayı: 3, 347 - 354, 26.09.2017

Esin Özçiçek , Erkan Can , Kadir Yılmaz Şafak Seyhaneyıldız Can

https://doi.org/10.12714/egejfas.2017.34.3.15

Cited By: 1

Öz

Güvenilirliği daha fazla olan besin
kaynaklarına duyulan ihtiyaç, hayvansal ürünlere göre özellikle bitki ve
alglere olan ilgiyi arttırmıştır. Akuakültürde çeşitli kullanım alanları olan
mikroalglerden önemli ölçüde faydalanılmaktadır. Besin olarak kullanılmalarının
yanı sıra salmonlarda pigment kaynağı olarak da değerlendirilmektedir.
Günümüzde büyük ölçekli ve gelişmiş kalite kontrolü ile elde edilebilen
mikroalg üretim sistemlerinin maliyet etkinliğini incelemek için çalışmalar
devam etmektedir. Mikroalglerin kullanımında sürdürülebilirliği sağlamak için;
biyoteknoloji, biyoişleme ve yönetim prosedürleri gibi farklı alanların entegre
olduğu sistemlere dayalı bir yaklaşım gerekmektedir.

Anahtar Kelimeler

Akuakültür, besin, mikrolg, sürdürülebilir

Kaynakça

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