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Effects of feed rations containing egg powder in different proportions on growth performance, feed utilization, body composition, and survival rate of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fry

Year 2021, Volume: 38 Issue: 1, 69 - 78, 15.03.2021

Özay Köse , Huriye Arıman Karabulut , İlker Zeki Kurtoğlu , Akif Er

https://doi.org/10.12714/egejfas.38.1.08
Cited By: 1

Abstract


This study aims to determine the appropriate egg powder ratio that can be substituted into the fish meal to close the protein deficit without adversely affecting the development performance of rainbow trout fry (Oncorhynchus mykiss) (0.38±0.01 g and 3.55±0.05 cm). Also, the effects of egg powder used as a protein source on rainbow trout feed on growth performance, feed utilization, body composition, and survival rates were investigated. The egg powder ratio in the ration of the groups were arranged to be 0% (Control), 25% (E-25), 50% (E-50), 75% (E-75), and 100% (E-100) of the amount of protein obtained from fish meal. To evaluate their growth performance, fish were fed for 90 days between March and May, and additional feeding was given for 17 days for the challenge test. As a result of the study, when the more than 25% egg powder was added to the ration, the final body weight (FBW), weight gain (WG), weight gain rate (WGR), specific growth rate (SGR), feed intake (FI), and protein efficiency ratio (PER) had a statistically significant difference among the groups (P<0.05). It was determined that the difference between groups was insignificant in terms of condition factor (CF), and the addition of more than 25% egg powder to the ration increased the feed conversion ratio (FCR) statistically and significantly (P<0.05). As a result of the challenge test carried out with two different fish pathogens (Lactococcus garvieae and Yersinia ruckerii), it was determined that the addition of egg powder decreased the survival rate in all groups compared to the control group (P <0.05). As a result, it was concluded that up to 25% of egg powder can be used rainbow trout fry feeds, but continuous feeding with egg powder supplemented feeds may cause fish health problems.

Keywords

Challenge test Egg powder growth performance Lactococcus garvieae Oncorhynchus mykiss Yersenia ruckeri

Thanks

We thank Cansu YILMAZ TERZİ and Şükrü GÜNEŞ due to their help and support during the study period.

References

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Farklı oranlarda yumurta tozu içeren yem rasyonlarının yavru gökkuşağı alabalığının (Oncorhynchus mykiss walbaum, 1792) büyüme performansı, yem kullanımı, vücut kompozisyonu ve yaşam oranına etkileri

Year 2021, Volume: 38 Issue: 1, 69 - 78, 15.03.2021

Özay Köse , Huriye Arıman Karabulut , İlker Zeki Kurtoğlu , Akif Er

https://doi.org/10.12714/egejfas.38.1.08
Cited By: 1

Abstract


Bu çalışma, gökkuşağı alabalığı (Oncorhynchus mykiss) yavrularının (0.38±0.01 g ve 3.55±0.05 cm) gelişim performansını olumsuz etkilemeden protein açığını kapatmak için balık ununa ikame edilebilecek uygun yumurta tozu oranını belirlemeyi amaçlamaktadır. Ayrıca gökkuşağı alabalığı yemlerinde protein kaynağı olarak kullanılan yumurta tozunun büyüme performansı, yemden yararlanma, vücut kompozisyonu ve yaşama oranları üzerindeki etkileri de araştırılmıştır. Grupların rasyonlarındaki yumurta tozu oranı balık unundan elde edilen protein mikranının %0 (Kontrol), %25 (E-25), %50 (E-50), %75 (E-75) ve %100 (E-100) olacak şekilde hazırlandı. Gelişim permanslarının değerlendirilmesi için Mart - Mayıs ayları arasında 90 gün boyunca beslenen balıklara, challenge testi için ise 17 gün ilave yemleme yapıldı. Çalışmanın sonunda, rasyona %25 den daha fazla yumurta unu ilavesinin ağırlık kazancı (AA), ağırlık artışı oranı (AAO), spesifik büyüme oranı (SBO), yem alımı (YA) and protein değerlendirme oranı (PDO) bakımından gruplar arasında farklılaşmaya yol açtığı tespit edildi (P<0,05). Gruplar arasındaki farkın kondisyon faktörü (KF) açısından önemsiz olduğu ve rasyona% 25'ten fazla yumurta tozu eklenmesinin, yem dönüşüm oranını (YDO) anlamlı olarak artırdığı belirlendi (P <0.05). İki farklı balık patojeniyle (Lactococcus garvieae ve Yersenia ruckeri) yapılan challenge testi sonucunda, yumurta unu ilavesinin tüm gruplarda kontrol grubuna oranla yaşama yüzdesini düşürdüğü belirlendi. Sonuç olarak, gökkuşağı alabalığı yavru yemlerinde % 25'e kadar yumurta tozunun kullanılabileceği, ancak yumurta tozu takviyeli yemlerle sürekli beslenmenin balık sağlığı sorunlarına neden olabileceği sonucuna varılmıştır.



Keywords

Büyüme performansı Lactococcus garvieae Oncorhynchus mykiss yumurta tozu Yersinia ruckerii protein

References

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  • Austin, B. & Zhang, X.H. (2006). Vibrio harveyi: a significant pathogen of marine vertebrates and invertebrates. Letters in Applied Microbiology, 43, 119-124. DOI: 10.1111/j.1472-765X.2006.01989.x
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  • Erdoğan. F. (2008). The use of alternatıve proteın sources in raınbow trout and ıts ımportance for the future of aquaculture. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 4(1-2). 74-85.
  • Eyngor, M., Zlotkin, A., Ghittino, C., Prearo, M., Douet, D.G., Chilmonczyk, S. & Eldar, A. (2004). Clonality and diversity of the fish pathogen Lactococcus garvieae in Mediterranean countries. Applied and Environmental Microbiology, 70, 5132–5137. DOI:10.1128/AEM. 70.9.5132-5137.2004
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  • Goda. A.M., El-Haroun, E.R. & Kabir Chowdhury, M.A. (2007). Effect of totally or partially replacing fish meal by alternative protein sources on growth of African catfish Clarias gariepinus (Burchell. 1822) reared in concrete tanks. Aquaculture Research, 38, 279-287. DOI:10.1111/j.1365-2109.2007.01663.x
  • Gomes, E.F., Corraze. G. & Kaushik, S. (1993). Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout. (Oncorhynchus mykiss). Aquaculture, 113, 339-353. DOI:10.1016/0044-8486(93)90404-M
  • Gregory, D., Wiens, R. & Vallejo, L. (2010). Temporal and pathogenload dependent changes in rainbow trout (Oncorhynchus mykiss) immune response traits following challenge with biotype 2 Yersinia ruckeri. Fish and Shellfish Immunology, 29(1), 639–647. DOI:10.1016/j.fsi.2010.06.010
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  • Hoşsu, B., Korkut, A.Y. & Kop, A. (2012). Balık Besleme ve Yem Teknolojisi 1: (Balık Besleme Fizyolojisi ve Biyokimyası VII Baskı). Ege üniversitesi Su Ürünleri Fakültesi Yayınları, ISBN: 978-675-483-318-8, Yayın no: 50, Seri no:19, İzmir, p180.
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There are 52 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Articles
Authors

Özay Köse 0000-0002-3565-160X

Huriye Arıman Karabulut 0000-0002-9171-2024

İlker Zeki Kurtoğlu 0000-0002-4214-7997

Akif Er 0000-0002-0052-5590

Publication Date March 15, 2021
Submission Date February 19, 2020
Published in Issue Year 2021Volume: 38 Issue: 1

Cite

APA Köse, Ö., Arıman Karabulut, H., Kurtoğlu, İ. Z., Er, A. (2021). Effects of feed rations containing egg powder in different proportions on growth performance, feed utilization, body composition, and survival rate of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fry. Ege Journal of Fisheries and Aquatic Sciences, 38(1), 69-78. https://doi.org/10.12714/egejfas.38.1.08

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