BibTex RIS Cite

Sıcaklığın Spirulina platensis'in protein ve amino asit kompozisyonu üzerine etkisi.

Year 2009, Volume: 26 Issue: 2, 139 - 142, 01.06.2009

Abstract

References

  • Becker, E.W., 1993. Development of Spirulina research in a developing country India. Bulletin de I, Institut Oceanographique (Monaco). (Spec. Issue 12) 65-75.
  • Borowitzka, M.A., 1988. Vitamins and fine chemicals from micro-algae. In:Borowitzka (Eds.), Micro-Algal Biotechnology, Cambridge University Pres, Cambridge, UK. pp 153-196.
  • Cohen, Z., A. Vonshak, A. Richmond, 1987. Fatty acid composition of Spirulina strains grown under various environmental conditions. Phytochemistry. 26 (8) 2255-2258.
  • Guillard, R.R.L., 1973. Culture Methods and Growth Measurements, Division Rates in Handbook of Phycological methods J.R. Stein (Ed.), Chambridge University Pres, Chambridge. pp. 289-311.
  • Işık, O., L. Hızarcı, S. Sayın, S. Gökpınar, Y. Durmaz, T. Göksan. 2006. The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-tocopherol), β-carotene Contents and the Fatty Acid Composition of Spirulina platensis. E.U. Journal of Fisheries & Aquatic Sciences Vol; 23 (3-4): 257–261.
  • Koru, E., S. Cirik, 2002. Biochemical composition of Spirulina biomass in open-air system. Proceedings of ICNP. Trabzon. pp 97-100.
  • Ogbonda, K.H., R.E. Aminigo, G.O.Abu, 2006. Influence of temperature and pH on biomass production and protein biosynthesis in a putative Spirulina sp. Bioresource Technology.
  • Olguin, E., S. Galicia, O. Angulo-Guerrero, E. Hernndez, 2001. The effect of low light flux and nitrogen deficiency on the chemical composition of Spirulina sp. (Arthrospira) grown on digested pig waste. Biores. Technol. 77, 19-24.
  • Parsons, T.R., J.D.H. Strickland, 1963. Discussion of spectrophotometric determination of marine plant pigments, with revised equations for ascertaining chlorophylls and carotenoids. J. Marine Research. 21No: 3, p.115-163.
  • Reynolds, C.S., 1984. The ecology of Freshwater Phytoplankton. Cambridge University Press, Cambridge. 384 pp.
  • Richmond, A., 1986. Outdoor Mass Cultures of Microalgae. (A. Richmond Editör). Handbook of Microalgal Mass Cultures of Microalgae. CRC Press, INC. Boca Raton, Florida. 285-329.
  • Richmond, A., 1992. Mass culture of cyanobacterium. In: Photosynthetic Prokaryotes, N.H. Mann, N.G. Carr (Eds.), Plenum Press, New York pp 181-209.
  • Richmond, A., E. Lichtenberg, B. Stahl, A. Vonshak, 1990. Quantitative assessment of the major limitations on productivity of Spirulina platensis in open raceways. J. Applied Phycology. 2 195-206.
  • Soeder, C.J., J.F. Talling, I. Baak, 1969. Chemical components, Dry weight and ash content. A manual on methods for Measuring Primary Production in Aquatic Environments, A.R. Vollenweider (Ed.), Blackwell Scientific Publications, Edinburgh Melbourne.
  • Tomaselli, L., G. Boldrini, M.C. Margheri, 1997. Physiological behaviour of Arthrospira (Spirulina) maxima during acclimation to changes in irradiance. Journal of Applied Phycology 9 37-43.
  • Tomaselli, L., L. Giovannetti, A. Sacchi, F. Bocci, , 1988. Effects of temperature on growth and biochemical composition in Spirulina platensis strain M2. In: Algal Biotechnology, T. Stadler, J. Mellion, M.C. Verdus, Y. Karamanos, H. Morvan, D. Christiaen (Eds.), Elsevier Applied Science, London. pp 303-314.
  • Torzillo, G., F. Giovanetti, R. Bocci, L. Materassi, 1984. Effect of oxygen concentration on the protein content of Spirulina biomass.
  • Vonshak, A., 1992. Microalgal biotechnology: is it an economical success?. In Biotechnology:Economic and Social Aspects, E.J. Da Silva, C. Ratledge, A, Sasson (Eds.), Cambridge University. pp 70-80.

The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis.

Year 2009, Volume: 26 Issue: 2, 139 - 142, 01.06.2009

Abstract

Sıcaklığın Spirulina platensis’in protein ve amino asit kompozisyonu üzerine etkisi. Bu çalışma, mevsime bağlı iklim değişikliğinin yaz ve kış mevsimlerinde kültüre alınan Spirulina platensis’in protein içeriği ve amino asit kompozisyonuna etkilerini incelemek amacıyla yürütülmüştür. Çalışma boyunca ışık yoğunluğu, pH ve tuzluluk günlük olarak ölçülmüş, sıcaklık ve çözünmüş oksijen gün boyunca ve gece ölçülmüştür. Yaz ve kış mevsiminde ortalama gündüz sıcaklığı sırasıyla 33,9±0,4 ºC ve 18,6±0,5 ºC olarak belirlenirken, gece sıcaklığı 29,9±0,2 °C ve 14.4±0.2°C olarak belirlenmiştir. Ortalama ışık yoğunluğu yaz mevsiminde 848,3 µmol m-2s-1 iken kışın 506,26±48 µmol m-2s-1 olmuştur. Yaz büyüme döneminde protein miktarı (72,9±03 %) ve amino asit konsantrasyonu kış dönemine göre daha yüksek bulunmuştur. Amino asitlerden Prolin, Sistin ve Arjinin sadece kış mevsiminde gözlenmiştir

References

  • Becker, E.W., 1993. Development of Spirulina research in a developing country India. Bulletin de I, Institut Oceanographique (Monaco). (Spec. Issue 12) 65-75.
  • Borowitzka, M.A., 1988. Vitamins and fine chemicals from micro-algae. In:Borowitzka (Eds.), Micro-Algal Biotechnology, Cambridge University Pres, Cambridge, UK. pp 153-196.
  • Cohen, Z., A. Vonshak, A. Richmond, 1987. Fatty acid composition of Spirulina strains grown under various environmental conditions. Phytochemistry. 26 (8) 2255-2258.
  • Guillard, R.R.L., 1973. Culture Methods and Growth Measurements, Division Rates in Handbook of Phycological methods J.R. Stein (Ed.), Chambridge University Pres, Chambridge. pp. 289-311.
  • Işık, O., L. Hızarcı, S. Sayın, S. Gökpınar, Y. Durmaz, T. Göksan. 2006. The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-tocopherol), β-carotene Contents and the Fatty Acid Composition of Spirulina platensis. E.U. Journal of Fisheries & Aquatic Sciences Vol; 23 (3-4): 257–261.
  • Koru, E., S. Cirik, 2002. Biochemical composition of Spirulina biomass in open-air system. Proceedings of ICNP. Trabzon. pp 97-100.
  • Ogbonda, K.H., R.E. Aminigo, G.O.Abu, 2006. Influence of temperature and pH on biomass production and protein biosynthesis in a putative Spirulina sp. Bioresource Technology.
  • Olguin, E., S. Galicia, O. Angulo-Guerrero, E. Hernndez, 2001. The effect of low light flux and nitrogen deficiency on the chemical composition of Spirulina sp. (Arthrospira) grown on digested pig waste. Biores. Technol. 77, 19-24.
  • Parsons, T.R., J.D.H. Strickland, 1963. Discussion of spectrophotometric determination of marine plant pigments, with revised equations for ascertaining chlorophylls and carotenoids. J. Marine Research. 21No: 3, p.115-163.
  • Reynolds, C.S., 1984. The ecology of Freshwater Phytoplankton. Cambridge University Press, Cambridge. 384 pp.
  • Richmond, A., 1986. Outdoor Mass Cultures of Microalgae. (A. Richmond Editör). Handbook of Microalgal Mass Cultures of Microalgae. CRC Press, INC. Boca Raton, Florida. 285-329.
  • Richmond, A., 1992. Mass culture of cyanobacterium. In: Photosynthetic Prokaryotes, N.H. Mann, N.G. Carr (Eds.), Plenum Press, New York pp 181-209.
  • Richmond, A., E. Lichtenberg, B. Stahl, A. Vonshak, 1990. Quantitative assessment of the major limitations on productivity of Spirulina platensis in open raceways. J. Applied Phycology. 2 195-206.
  • Soeder, C.J., J.F. Talling, I. Baak, 1969. Chemical components, Dry weight and ash content. A manual on methods for Measuring Primary Production in Aquatic Environments, A.R. Vollenweider (Ed.), Blackwell Scientific Publications, Edinburgh Melbourne.
  • Tomaselli, L., G. Boldrini, M.C. Margheri, 1997. Physiological behaviour of Arthrospira (Spirulina) maxima during acclimation to changes in irradiance. Journal of Applied Phycology 9 37-43.
  • Tomaselli, L., L. Giovannetti, A. Sacchi, F. Bocci, , 1988. Effects of temperature on growth and biochemical composition in Spirulina platensis strain M2. In: Algal Biotechnology, T. Stadler, J. Mellion, M.C. Verdus, Y. Karamanos, H. Morvan, D. Christiaen (Eds.), Elsevier Applied Science, London. pp 303-314.
  • Torzillo, G., F. Giovanetti, R. Bocci, L. Materassi, 1984. Effect of oxygen concentration on the protein content of Spirulina biomass.
  • Vonshak, A., 1992. Microalgal biotechnology: is it an economical success?. In Biotechnology:Economic and Social Aspects, E.J. Da Silva, C. Ratledge, A, Sasson (Eds.), Cambridge University. pp 70-80.

Details

Primary Language Turkish
Journal Section Articles
Authors

Leyla Hızarcı USLU

Oya IŞIK

Selin SAYIN

Yaşar DURMAZ

Tolga GÖKSAN

Şevket GÖKPINAR

Publication Date June 1, 2009
Submission Date December 7, 2015
Published in Issue Year 2009Volume: 26 Issue: 2

Cite

APA USLU, L. H. ., IŞIK, O. ., SAYIN, S. ., DURMAZ, Y. ., et al. (2009). The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis. Ege Journal of Fisheries and Aquatic Sciences, 26(2), 139-142.