Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 3 Sayı: 1, 86 - 102, 30.06.2022
https://doi.org/10.46592/turkager.1077428

Öz

Kaynakça

  • Almeidaa A, Figueiredoa T and Fernandes-Silva A (2015). Data used as an indicator of mechanical olive harvest season. Agriculture and Agricultural Science Procedia, 7: 2-5.
  • Alzoheiry A, Ghonimy MI, Abd El Rahman EN, Abdelwahab O and Hassan AM (2020). Improving olive mechanical harvesting using appropriate natural frequency. Journal of Agricultural Engineering, 51(3): 148-154.
  • Babanatsas T, Glavan DO, Merce RMB and Glavan AI (2019). Study of Forces Influencing the Shaking Parameters in Mechanized/Robot-assisted Harvesting of Olives. In MATEC Web of Conferences, 290: 03001. EDP Sciences.‏
  • Bernardi B, Falcone G, Stillitano T, Benalia S, Strano A, Bacenetti J and De Luca AI (2018). Harvesting system sustainability in Mediterranean olive cultivation. Science of the Total Environment, 625: 1446-1458.
  • Cicek G (2011). Determination of harvesting costs and cost analysis for different olive harvesting methods. Journal of Food, Agriculture & Environment, 9 (3-4): 201-204.
  • Erdoǧan D, Güner M, Dursun E and Gezer I (2003). Mechanical harvesting of apricots. Biosystems Engineering 85: 19-28. https://doi.org/10.1016/S1537-5110(03)00024-2.
  • FAOSTAT (2018). FAO Statistical Yearbook. Agricultural production. http://www.fao.org/faostat. (August 2018).
  • Ferguson L, Rosa UA, Castro-Garcia S, Lee SM, Guinard JX, Burns J, Krueger WH, O’Connell NV and Glozer K (2010). Mechanical harvesting of California table and oil olives. Advances in Horticultural Science, 24(1): 53-63.
  • Gawankar MS, Haldankar PM, Salvi BR, Parulekar YR, Dalvi NV, Kulkarni MM, Saitwal YS and Nalage NA (2019). Effect of girdling on induction of flowering and quality of fruits in horticultural crops-a review.‏ Advanced Agricultural Research & Technology Journal, 3(2): 201-215.
  • Ghonimy M, Ibrahim M, Drees A and Marey S (2021). Development of a pneumatic olive harvester. Engenharia Agrícola, 41: 347-358.
  • Ghonimy MI (2006). Prediction of the suitable amplitude of shaking unit for fruit harvesting. Misr Journal of Agricultural Engineering, 23(1): 1-18.
  • Ghonimy MI, Abd El Rahman EN, Ibrahim MM and Hassan AM (2020). Development of olives harvesting machine for smallholdings. Plant Archives, 20(2): 3576-3583.
  • Guirado RRS, Jiménez FJ, Blanco-Roldan GL, Castro-Garcia S, Ruiz FJC and Gil-Ribes JA (2016). Vibration parameters assessment to develop a continuous lateral canopy shaker for mechanical harvesting of traditional olive trees. Spanish Journal of Agricultural Research, 14(2): e0204.‏
  • Leone A, Romaniello R, Tamborrino A, Catalano P and Peri G (2015). Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker. Transactions of the ASABE, 58(1):1-8. DOI: https://doi.org/10.13031/trans.58.10608.
  • Morad MM and El-Termezy G (2020). Manufacturing and performance evaluation of a tractor-mounted olive harvesting machine. Egyptian Journal of Agricultural Research, 98(3): 533-547.
  • Nasini L and Proietti P (2014). Olive harvesting, Chapter 8 in the Extra-Virgin Olive Oil Handbook. John Wiley & Sons Ltd. UK.
  • O'brien M, Cargill BF and Fridley RB (1983). Principles and Practices for Harvesting & Handling Fruits and Nuts. AVI bub. Comp, INC., Westport, Connecticut.
  • Polat R, Gezer I, Erdogan D, Guner M, Dursun E and Bilim HIC (2007). Mechanical harvesting of pistachio nuts. Journal of Food Engineering, 79: 1131-1135.
  • Ruiz FJC, Tombesi S and Farinelli D (2018). Olive fruit detachment force against pulling and torsional stress. Spanish Journal of Agricultural Research, 16(1): e0202.‏
  • Shigley JE and Mitchell LD (1983). Mechanical Engineering Design. 4th ed. McGraw - Hill Book Company, New York.
  • Sola-Guirado RR, Aragon-Rodriguez F, Castro-Garcia S and Gil-Ribes J (2019). The vibration behaviour of hedgerow olive trees in response to mechanical harvesting with straddle harvester. Biosystems Engineering, 184: 81-89.‏
  • Testa R, Trapani AMD, Sgroi F and Tudisca S (2014). Economic analysis of process innovations in the management of olive farms. American Journal Applied Sciences, 11(9): 1486-1491.
  • Younis SM, Abdelbary KM, ELMesery SA and Abdelahady AA (2017). Design and evaluation a hand-held machine for olives harvesting. Misr Journal of Agricultural Engineering, 34(1): 103-122.
  • Zipori I, Dag A, Tugendhaft Y and Birger R (2014). Mechanical harvesting of table olives: Harvest efficiency and fruit quality. HortScience, 49(1): 55-58.‏ ‏

Development of Olive Harvesting Machine by Shaking

Yıl 2022, Cilt: 3 Sayı: 1, 86 - 102, 30.06.2022
https://doi.org/10.46592/turkager.1077428

Öz

Olive harvesting machine by shaking was developed and fabricated using local materials with required specifications. The developed elements were frame and hitch, gear assembly, input and transmission shafts, vibrating unit, connecting rod, limb clamp, and transmission system. This research work aimed to evaluate the developed olive harvester capable to perform harvesting operation in the proper time using the tractor as the available economic source of power. Measurements covered the properties of olive fruit, stem, and limb for five olive varieties: Agizi, Manzanillo, Picholine, Kalamata and Arbiquen. The developed harvester was tested at three levels of frequency; 3.3, 6.7, and 10 Hz, four levels of stroke; 40, 80, 120, and 160 mm, and three levels of shaking time 60, 120 and 180 s. Results indicated that the effective range to attach the clamp on the olive limb were 30 to 40% of limb length. The average value of the maximum bending stress affecting the limb and limb deflection were 16.5 MPa and 196.6 mm respectively. In addition, results have provided the suitability of the developed shaker to harvest olive fruit. The suitability of the developed machine was judged through the fruit removal percentage. The values of performance parameters of olive harvester were 10 Hz optimum shaking frequency, 120 mm of stroke, and 120 s of shaking time.

Kaynakça

  • Almeidaa A, Figueiredoa T and Fernandes-Silva A (2015). Data used as an indicator of mechanical olive harvest season. Agriculture and Agricultural Science Procedia, 7: 2-5.
  • Alzoheiry A, Ghonimy MI, Abd El Rahman EN, Abdelwahab O and Hassan AM (2020). Improving olive mechanical harvesting using appropriate natural frequency. Journal of Agricultural Engineering, 51(3): 148-154.
  • Babanatsas T, Glavan DO, Merce RMB and Glavan AI (2019). Study of Forces Influencing the Shaking Parameters in Mechanized/Robot-assisted Harvesting of Olives. In MATEC Web of Conferences, 290: 03001. EDP Sciences.‏
  • Bernardi B, Falcone G, Stillitano T, Benalia S, Strano A, Bacenetti J and De Luca AI (2018). Harvesting system sustainability in Mediterranean olive cultivation. Science of the Total Environment, 625: 1446-1458.
  • Cicek G (2011). Determination of harvesting costs and cost analysis for different olive harvesting methods. Journal of Food, Agriculture & Environment, 9 (3-4): 201-204.
  • Erdoǧan D, Güner M, Dursun E and Gezer I (2003). Mechanical harvesting of apricots. Biosystems Engineering 85: 19-28. https://doi.org/10.1016/S1537-5110(03)00024-2.
  • FAOSTAT (2018). FAO Statistical Yearbook. Agricultural production. http://www.fao.org/faostat. (August 2018).
  • Ferguson L, Rosa UA, Castro-Garcia S, Lee SM, Guinard JX, Burns J, Krueger WH, O’Connell NV and Glozer K (2010). Mechanical harvesting of California table and oil olives. Advances in Horticultural Science, 24(1): 53-63.
  • Gawankar MS, Haldankar PM, Salvi BR, Parulekar YR, Dalvi NV, Kulkarni MM, Saitwal YS and Nalage NA (2019). Effect of girdling on induction of flowering and quality of fruits in horticultural crops-a review.‏ Advanced Agricultural Research & Technology Journal, 3(2): 201-215.
  • Ghonimy M, Ibrahim M, Drees A and Marey S (2021). Development of a pneumatic olive harvester. Engenharia Agrícola, 41: 347-358.
  • Ghonimy MI (2006). Prediction of the suitable amplitude of shaking unit for fruit harvesting. Misr Journal of Agricultural Engineering, 23(1): 1-18.
  • Ghonimy MI, Abd El Rahman EN, Ibrahim MM and Hassan AM (2020). Development of olives harvesting machine for smallholdings. Plant Archives, 20(2): 3576-3583.
  • Guirado RRS, Jiménez FJ, Blanco-Roldan GL, Castro-Garcia S, Ruiz FJC and Gil-Ribes JA (2016). Vibration parameters assessment to develop a continuous lateral canopy shaker for mechanical harvesting of traditional olive trees. Spanish Journal of Agricultural Research, 14(2): e0204.‏
  • Leone A, Romaniello R, Tamborrino A, Catalano P and Peri G (2015). Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker. Transactions of the ASABE, 58(1):1-8. DOI: https://doi.org/10.13031/trans.58.10608.
  • Morad MM and El-Termezy G (2020). Manufacturing and performance evaluation of a tractor-mounted olive harvesting machine. Egyptian Journal of Agricultural Research, 98(3): 533-547.
  • Nasini L and Proietti P (2014). Olive harvesting, Chapter 8 in the Extra-Virgin Olive Oil Handbook. John Wiley & Sons Ltd. UK.
  • O'brien M, Cargill BF and Fridley RB (1983). Principles and Practices for Harvesting & Handling Fruits and Nuts. AVI bub. Comp, INC., Westport, Connecticut.
  • Polat R, Gezer I, Erdogan D, Guner M, Dursun E and Bilim HIC (2007). Mechanical harvesting of pistachio nuts. Journal of Food Engineering, 79: 1131-1135.
  • Ruiz FJC, Tombesi S and Farinelli D (2018). Olive fruit detachment force against pulling and torsional stress. Spanish Journal of Agricultural Research, 16(1): e0202.‏
  • Shigley JE and Mitchell LD (1983). Mechanical Engineering Design. 4th ed. McGraw - Hill Book Company, New York.
  • Sola-Guirado RR, Aragon-Rodriguez F, Castro-Garcia S and Gil-Ribes J (2019). The vibration behaviour of hedgerow olive trees in response to mechanical harvesting with straddle harvester. Biosystems Engineering, 184: 81-89.‏
  • Testa R, Trapani AMD, Sgroi F and Tudisca S (2014). Economic analysis of process innovations in the management of olive farms. American Journal Applied Sciences, 11(9): 1486-1491.
  • Younis SM, Abdelbary KM, ELMesery SA and Abdelahady AA (2017). Design and evaluation a hand-held machine for olives harvesting. Misr Journal of Agricultural Engineering, 34(1): 103-122.
  • Zipori I, Dag A, Tugendhaft Y and Birger R (2014). Mechanical harvesting of table olives: Harvest efficiency and fruit quality. HortScience, 49(1): 55-58.‏ ‏
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Mohamed Ghonimy 0000-0002-4887-3658

Samy Younis 0000-0002-4205-7414

Elsayed Ghoniem 0000-0003-2640-5279

Yayımlanma Tarihi 30 Haziran 2022
Gönderilme Tarihi 22 Şubat 2022
Kabul Tarihi 1 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 3 Sayı: 1

Kaynak Göster

APA Ghonimy, M., Younis, S., & Ghoniem, E. (2022). Development of Olive Harvesting Machine by Shaking. Turkish Journal of Agricultural Engineering Research, 3(1), 86-102. https://doi.org/10.46592/turkager.1077428

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