Araştırma Makalesi
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The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health

Yıl 2021, Cilt: 7 Sayı: 2, 84 - 94, 01.12.2021
https://doi.org/10.52998/trjmms.938320

Öz

Pesticides are known to be chemical drugs developed against pests in agriculture and their over use in agricultural products negatively affects human health. For this reason, it is very important to pay attention to the use of pesticides especially in agricultural products, in terms of preventing the harm they will cause to the environment and human health. In recent years, the findings revealed in the studies on the detection of pesticides in food as well as the contamination of various water sources, aquatic products and the environment clearly reveal the importance of the subject. Pesticides used in the cultivation of agricultural products are also transmitted to irrigation and rainwater and to various water sources and to aquaculture species caught and cultivated. Therefore, it is also known that fish products containing pesticides can be caused various diseases as a result of consumption by humans. As a result, limiting the use of pesticides in agricultural products, carried out the required checks regarding the use of pesticides, the use of chemical pesticides that do not harm human health the use of natural products instead of ensuring to take the necessary measures in order to prevent pesticide contamination of water and aquatic organisms, the development of new methods to prevent pesticide contamination to waters and aquaculture, and continuity of inquiry to determine the presence of pesticide pollution in waters and aquaculture should be ensured.

Kaynakça

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Pestisitin Taze ve İşlenmiş Su Ürünlerinin Kalitesine ve İnsan Sağlığına Etkileri

Yıl 2021, Cilt: 7 Sayı: 2, 84 - 94, 01.12.2021
https://doi.org/10.52998/trjmms.938320

Öz

Pestisitlerin tarımda zararlılara karşı geliştirilen kimyasal ilaçlar olduğu ve tarımsal ürünlerde aşırı kullanımının insan sağlığını olumsuz etkilediği bilinmektedir. Bu nedenle pestisitlerin özellikle tarımsal ürünlerde kullanımına dikkat edilmesi, çevreye ve insan sağlığına vereceği zararların önlenmesi açısından son derece önemlidir. Son yıllarda pestisitlerin gıdalarda saptanması yanısıra çeşitli su kaynaklarına, su ürünlerine ve çevreye bulaştığına yönelik yapılan çalışmalarda ortaya konulan bulgular konunun önemini açıkça ortaya koymaktadır. Tarımsal ürünlerin yetiştirirciliğinde kullanılan pestisitlerin sulama ve yağmur suları aracılığı ile çeşitli su kaynaklarının yanısıra avlanan ve yetiştiriciliği yapılan su ürünleri türlerine de bulaştığı görülmektedir. Bu durum su ürünlerinin kalitesini olumsuz etkilemekte dolayısıyla da pestisit içeren su ürünlerinin insanlar tarafından tüketimi sonucunda insan sağlığı açısından da büyük risk oluşturmaktadır. Sonuç olarak; tarımsal ürünlerde pestisit kullanımının sınırlandırılmasının, pestisit kullanımı ile ilgili gereken kontrollerin yapılmasının, kimyasal pestisit kullanımı yerine insan sağlığına zarar vermeyen doğal ürünlerin kullanılmasının sağlanmasının, su ve su canlılarına pestisit bulaşmalarının önlenmesi amacıyla gereken tedbirlerin alınmasının gerekli olduğu düşünülmektedir. Ayrıca sulara ve su ürünlerine pestisit bulaşmasını engelleyici yeni metotlar geliştirilmesinin yanı sıra pestisit kirliliğine karşı sularda ve su ürünlerinin kalitesi açısından etlerinde varlığının saptanmasına yönelik incelemelerde sürekliliğin sağlanmasının da insan sağlığı açısından elzem olduğu düşünülmektedir.

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  • Moon, H., Kim, D.H., Oh, J.E., (2019). Dietary exposure to PCBs by seafood cooking method: A Korean Study. Chemosphere 215:775-782 Doi: https://doi.org/10.1016/j.chemosphere.2018.10.04
  • Rodrigues, E.T., Alpendurada, M.F., Ramos, F., Pardal, M.A., (2018). Environmental and human health risk indicators for agricultural pesticides in estuaries. Ecotoxicology and Environmental Safety 150:224-231 Doi: https://doi.org/10.1016/j.ecoenv.2017.12.047
  • Rodriguez-Hernandez, A., Camacho, M., Henriquez-Hernandez, L.A., Boada, L.D., Valeron, P.F., Zaccaroni, A., Zumbado, M., Almeida-Gonzalez, M., Rial-Berrial, C., Luzardo, O.P., (2017). Comparative study of ıntake of toxic persistent pollutants through the consumption of fish and seafood from two models of production (wild-caught and farmed). Science of the Total Environment 575: 919-931 Doi: 10.1016/j.scitotenv.2016.09.142
  • Hong, J., Kim, H.Y., Kim, D.G., Seo, J., Kim, K.J., (2004). Rapid determination of chlorinated pesticides in fish by freezing-lipid filtration, solid-phase extraction and gas chromatography–mass spectrometry. Journal of Chromatography A 1038(1–2):27-35 Doi: https://doi.org/10.1016/j.chroma.2004.03.003
  • Serrana-Lazaro, A., Verdin-Betancourt, F. A., Kumar Jayaraman, V., Lopez-Gonzalez, M. L., Hernandez-Gordillo, A., Sierra-Santoyo, A., & Bizarro, M. (2020). Efficient photocatalytic elimination of Temephos pesticide using ZnO nanoflowers. Journal of Photochemistry and Photobiology A: Chemistry, 393. Doi: https://doi.org/10.1016/j.jphotochem.2020.112414.7
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  • Senthilnathan, J., Philip, L., (2012). Elimination of pesticides and their formulation products from drinking water using thin film continuous photoreactor under solar radiation. Solar Energy 86(9): 2735-2745 Doi: https://doi.org/10.1016/j.solener.2012.06.011
  • Bu, Q., MacLeod, M., Wong, F., Toms, L.M.L., Mueller, J.F., Yu, G., (2015). Historical intake and elimination of polychlorinated biphenyls and organochlorine pesticides by the Australian population reconstructed from biomonitoring data. Environment International 74: 82-88 Doi: https://doi.org/10.1016/j.envint.2014.09.014
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  • Wang, J., Tao, J., Yang, C., Chu, M., Lam, H., (2017). A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers. Food Control 80:143-150 Doi: https://doi.org/10.1016/j.foodcont.2017.05.003
  • Abdelhameed, R.M., El-Zawahry, M., Emam, H.E., (2018). Efficient removal of organophosphorus pesticides from wastewater using polyethylenimine-modified fabrics. Polymer 155: 225-234 Doi: https://doi.org/10.1016/j.polymer.2018.09.030
  • Acosta-Sanchez, A., Soto-Garita, C., Masis-Mora, M., Cambronero-Heinrichs, J.C., Rodriguez-Rodriguez, C.E., (2020). Impaired pesticide removal and detoxification by biomixtures during the simulated pesticide application cycle of a tropical agricultural system. Ecotoxicology and Environmental Safety 195 Doi: https://doi.org/10.1016/j.ecoenv.2020.110460
  • Garrido, I., Flores, P., Hellin, P., Vela, N., Navarro, S., Fenoll, J., (2020). Solar reclamation of agro-wastewater polluted with eight pesticides by heterogeneous photocatalysis using a modular facility. A case study. Chemosphere 249 Doi: https://doi.org/10.1016/j.chemosphere.2020.126156
  • Jin, L., Hao, Z., Zheng, Q., Chen, H., Zhu, L., Wang, C., Liu, X., Liu, C., (2020). A facile microfluidic paper-based analytical device for acetylcholinesterase inhibition assay utilizing organic solvent extraction in rapid detection of pesticide residues in food. Analytica Chimica Acta 1100: 215-224 Doi: https://doi.org/10.1016/j.aca.2019.11.067
Toplam 95 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makalesi
Yazarlar

Berna Kılınç 0000-0002-4663-5082

Fevziye Nihan Bulat 0000-0001-5165-3632

Yayımlanma Tarihi 1 Aralık 2021
Gönderilme Tarihi 17 Mayıs 2021
Kabul Tarihi 13 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 2

Kaynak Göster

APA Kılınç, B., & Bulat, F. N. (2021). Pestisitin Taze ve İşlenmiş Su Ürünlerinin Kalitesine ve İnsan Sağlığına Etkileri. Turkish Journal of Maritime and Marine Sciences, 7(2), 84-94. https://doi.org/10.52998/trjmms.938320

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