Öz
The study analyzed the level of food wastage among fruit marketers in Akure metropolis, Ondo State. It ascertained the socio-economic characteristics of fruit marketers, ascertained level of fruit wastage, determined the factors affecting fruit marketers and identified problems encountered in fruit marketing. Fifty fruit sellers were purposively selected from three main markets in Akure metropolis, these are; Oja-Oba market, NEPA market and Isinkan market which makes a total of one hundred and fifty fruit sellers for the study. Data were obtained with the aid of structured questionnaire and subjected to descriptive and inferential statistics. Findings shows that 50% of fruit marketers were between 20-30 years with mean of 28.6 years, 76% had between 2-4 persons as household Size with mean of 3.90, 32% had above ₦58,000 as monthly Income with a mean monthly Income of ₦24,366.67, 44% had between 5-10 years with mean marketing experience of 6.9, 52% were females, 62% were married, 50% had tertiary education, 40% recorded fruit wastage weekly and the level of fruit wastage is high (82%). Banana/Plantain ranked 1st in degree of wastage with mean score of 1.32 and Pineapple 2nd with mean score of 1.3, Fruit marketers were faced with problems of seasonality, storage facilities and high transport cost (40%). Chi-Square result showed that Marital status (χ2=27.160), Household Size (χ2=20.000) and Highest level of Education (χ2=26.320) were significant with the level of fruit wastage. The study concluded that fruit wastage could impair food security if not nipped in the bud especially among fruit marketers.
Anahtar Kelimeler
Food Security, Fruit Marketers,y Fruit Wastage, Household Food Securit
Destekleyen Kurum
NIL
Proje Numarası
Nil
Teşekkür
Appreciation to editors for providing free publication support
Kaynakça
- [1] Wassermann, G. and Schneider, F. (2005). Edibles in Household Waste. Proceedings of the Tenth International Waste Management and Landfill Symposium, CISA, S. Margherita di Pula, Sardinia: 913 - 914
- [2] Food and Agriculture Organization (FAO, 2011). Global food losses and waste: Extent, Causesand Prevention
- [3] Akwiwu, C.D., C.U. Nwajiuba and F.N. Nnadi, (2005). Harnessing the potentials of youths for Rural household food security in Nigeria. Anim. Prod. Res. Adv., 1: pp104-110. |
- [4] World Bank, (2003). Nigeria: Women in Agriculture. In: Sharing Experiences-Examples of Participating Approaches, The World Bank Group (Ed.). The World Bank Participating Sourcebook, Washington, DC..
- [5] Olayemi, F.F, Adegbola, J.A, Bamishaiye, E.I and Awagu, E.F., (2012). Assessment of Post Harvest Losses of Some Selected Crops in Eight Local Government Areas of Rivers State, Nigeria. Asian Journal of Rural Development, 2: 13-23. Accessed at https://scialert.net/abstract/?doi=ajrd.2012.13.23, May 28th, 2018
- [6] Onemolease, E.A.,(2005). Impact of the Agricultural Development Programme (ADP) activities in arable crop production on rural poverty alleviation in Edo State, Nigeria. Ph.D. Thesis, University of Benin
- [7] Food and Agriculture Organization (FAO, 2014). Food Wastage Footprint: Fool cost-accounting. Assessed on www.fao.org/3/a-i3991e.pdf.
- [8] Action Contre la Faim (ACF) (2014), Technical paper on Post-Harvest Losses.
- [9] Alao, S.E.L (2000). The Importance of Post-harvest Loss Prevention, Ph.D. Thesis, Nigerian Stored Products Research Institute, Kano pp.1-10
Öz
Proje Numarası
Nil
Kaynakça
- [1] Wassermann, G. and Schneider, F. (2005). Edibles in Household Waste. Proceedings of the Tenth International Waste Management and Landfill Symposium, CISA, S. Margherita di Pula, Sardinia: 913 - 914
- [2] Food and Agriculture Organization (FAO, 2011). Global food losses and waste: Extent, Causesand Prevention
- [3] Akwiwu, C.D., C.U. Nwajiuba and F.N. Nnadi, (2005). Harnessing the potentials of youths for Rural household food security in Nigeria. Anim. Prod. Res. Adv., 1: pp104-110. |
- [4] World Bank, (2003). Nigeria: Women in Agriculture. In: Sharing Experiences-Examples of Participating Approaches, The World Bank Group (Ed.). The World Bank Participating Sourcebook, Washington, DC..
- [5] Olayemi, F.F, Adegbola, J.A, Bamishaiye, E.I and Awagu, E.F., (2012). Assessment of Post Harvest Losses of Some Selected Crops in Eight Local Government Areas of Rivers State, Nigeria. Asian Journal of Rural Development, 2: 13-23. Accessed at https://scialert.net/abstract/?doi=ajrd.2012.13.23, May 28th, 2018
- [6] Onemolease, E.A.,(2005). Impact of the Agricultural Development Programme (ADP) activities in arable crop production on rural poverty alleviation in Edo State, Nigeria. Ph.D. Thesis, University of Benin
- [7] Food and Agriculture Organization (FAO, 2014). Food Wastage Footprint: Fool cost-accounting. Assessed on www.fao.org/3/a-i3991e.pdf.
- [8] Action Contre la Faim (ACF) (2014), Technical paper on Post-Harvest Losses.
- [9] Alao, S.E.L (2000). The Importance of Post-harvest Loss Prevention, Ph.D. Thesis, Nigerian Stored Products Research Institute, Kano pp.1-10
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Mühendislik |
| Bölüm | Original Research Articles |
| Yazarlar | |
| Proje Numarası | Nil |
| Yayımlanma Tarihi | 30 Nisan 2021 |
| Kabul Tarihi | 28 Nisan 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 4 Sayı: 1 |
