WASTE ANALYSIS IN POST-HARVEST FRUIT MARKETING: A MEASURE TO REDUCE ECONOMIC WASTAGE IN ILARO, OGUN STATE, NIGERIA..
Öz
One of the major problems globally facing African farmers and threatening sustainable food and environmental security is food losses and waste. It constitutes economic wastage in the rural areas. This study analyzed losses in post-harvest of fruit marketing in the Ilaro area of Ogun State. A Purposive sampling procedure was used to select 116 fruit marketers. Well-structured questionnaires and interview schedules were used to obtain data on the socio-economic characteristics of fruit marketers and factors contributing to fruit wastage. Data were analyzed using descriptive statistics and multiple regression analyses with different model distributions. The findings show, formal education, storage system, packaging materials for fruit, distance from fruits source, methods of sales of fruits, bad pricing of fruits, low standard transportation facilities, and low level of demand for fruits were significant at 5% level to the high level of post-harvest losses among the fruits marketers. The mean loss for fruit wastage among fruits marketers in the study area was (₦ 5363.99) per month. Therefore, fruits marketers need more enlightenment and training through extension agents on careful handling, transportation, and packaging of fresh fruits. Also, there should be the establishment of industries dealing with fruits; this will help the marketers in the area of the low level of demand for fruits thereby reducing post-harvest losses in the area.
Anahtar Kelimeler
Destekleyen Kurum
None
Proje Numarası
nil
Teşekkür
Our appreciation to Scientific Journal of Mehmet Akif Ersoy University for free publication of the manuscript.
Kaynakça
- Ali, M., Farooq, U. & Shih Y.Y. (2002). Vegetable Research and Development in the ASEAN Region: a guideline for setting priorities. In: C.G.Kuo (ed). Perspectives of ASEAN cooperation in vegetable research and development. Shanhua, Taiwan; pp. 20 – 64
- Ajilore, B. (2013) Food Loss and Waste: A Threat to Sustainability. Available online at http://www.bailiffafrica.org/food-loss-and-waste-a-threat-to-sustainability-by-bunmi-ajilore/ . Retrieve September 20, 2020
- Alao, S.E.L (2000). The Importance of Post-harvest Loss Prevention, Ph.D. Thesis, Nigerian Stored Products Research Institute, Kano pp.1-10
- Aulakh, J., Regmi, A., Fulton, J. & Alexander, C. (2013). Estimating Post-Harvest Losses: Developing a Consistent Global Estimation Framework. In Proceedings of the Agricultural & Applied Economics Association’s AAEA& CAES Joint Annual Meeting, Washington DC, USA, pp. 4-6
- Aworh O.C (2004). Food Preservation: the art, the science and the technology. The Postgraduate School, University of Ibadan, Nigeria pp. 61
- Busari Amed, O., Idris-Adeniyi, K.M and Lawal, A.O (2015). Food Security and Post-Harvest Losses in fruit marketing in Lagos metropolis, Nigeria. International of Agriculture and Food Sciences Journal, Vol. 3(3): 52-58.
- Caleb, Ojewale. (2019). Post-Harvest Losses make Food Security Hard to Achieve. Business Day Newspaper. Available online at http://www.post harvest-loss- make- food -security-hard-to-achieve-by-caleb- ojewale/. Retrieve September 12, 2020
- FAO (2011) Global Food Losses and Food Waste: Extent, Causes and Prevention. Rome, pp. 38
- Harvey J.M. (1978). Reduction of Losses in Fresh Fruits and Vegetable Annual Review of Phytopathology. Vol. 16 (pp 321-341).
- Parfitt, J., Barthel, M. & Macnaughton, S. (2010,) Food Waste within Food Supply Chains: Quantification and Potential for Change to 2050. Philosophical Transactions of the Royal Society of London. Series B, Biological science, 365(1554): 3065-3081.
Öz
Proje Numarası
nil
Kaynakça
- Ali, M., Farooq, U. & Shih Y.Y. (2002). Vegetable Research and Development in the ASEAN Region: a guideline for setting priorities. In: C.G.Kuo (ed). Perspectives of ASEAN cooperation in vegetable research and development. Shanhua, Taiwan; pp. 20 – 64
- Ajilore, B. (2013) Food Loss and Waste: A Threat to Sustainability. Available online at http://www.bailiffafrica.org/food-loss-and-waste-a-threat-to-sustainability-by-bunmi-ajilore/ . Retrieve September 20, 2020
- Alao, S.E.L (2000). The Importance of Post-harvest Loss Prevention, Ph.D. Thesis, Nigerian Stored Products Research Institute, Kano pp.1-10
- Aulakh, J., Regmi, A., Fulton, J. & Alexander, C. (2013). Estimating Post-Harvest Losses: Developing a Consistent Global Estimation Framework. In Proceedings of the Agricultural & Applied Economics Association’s AAEA& CAES Joint Annual Meeting, Washington DC, USA, pp. 4-6
- Aworh O.C (2004). Food Preservation: the art, the science and the technology. The Postgraduate School, University of Ibadan, Nigeria pp. 61
- Busari Amed, O., Idris-Adeniyi, K.M and Lawal, A.O (2015). Food Security and Post-Harvest Losses in fruit marketing in Lagos metropolis, Nigeria. International of Agriculture and Food Sciences Journal, Vol. 3(3): 52-58.
- Caleb, Ojewale. (2019). Post-Harvest Losses make Food Security Hard to Achieve. Business Day Newspaper. Available online at http://www.post harvest-loss- make- food -security-hard-to-achieve-by-caleb- ojewale/. Retrieve September 12, 2020
- FAO (2011) Global Food Losses and Food Waste: Extent, Causes and Prevention. Rome, pp. 38
- Harvey J.M. (1978). Reduction of Losses in Fresh Fruits and Vegetable Annual Review of Phytopathology. Vol. 16 (pp 321-341).
- Parfitt, J., Barthel, M. & Macnaughton, S. (2010,) Food Waste within Food Supply Chains: Quantification and Potential for Change to 2050. Philosophical Transactions of the Royal Society of London. Series B, Biological science, 365(1554): 3065-3081.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Mühendislik |
| Bölüm | Original Research Articles |
| Yazarlar | |
| Proje Numarası | nil |
| Yayımlanma Tarihi | 30 Nisan 2021 |
| Kabul Tarihi | 22 Nisan 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 4 Sayı: 1 |
