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Indonesian Perspective: Identification of Stevia Plant (Stevia Rebaudiana Bertoni M.) as Medicine Prospects

Yıl 2024, Cilt: 38 Sayı: 1, 182 - 192, 30.04.2024

Achmad Yozar Perkasa Erik Mulyana

Öz

Stevia plant has the potential for development as a source of natural sweeteners, a plant from South America and indigenous of Paraguay, has shown several advantages including the level of sweetness that reaches 100-200 the sweetness of sugar cane and low calorie also constituting a source of many substances with a nutritional effect on the human beings. Folk medicine of Indonesian indigenous tribes recommends it particularly as a substance strengthening the heart, the circulatory system and regulating blood pressure. It exhibits antibacterial, antifungal and anticaries properties. This stevia study aimed to educate people about the efficacy and safety of the stevia plant as a sweetener to replace sugar and medicines by diabetic patients as a part of Indonesia perspective the aims also to enrich information about the stevia plant which has the potential for development as a source of natural sweeteners, and as a medicine for diabetes with a bright prospects in the future.

Anahtar Kelimeler

Identification of Stevia Plant Stevia Rebaudiana Bertoni M Medicine Prospects

Kaynakça

  • Adinegoro H (1986). Perancangan Proses Ekstraksi Daun Stevia (Steviarebaudiana Bertoni) [Thesis]. Bogor (ID): Institut Pertanian Bogor.
  • Ashari S (1995). Hortikuktura, Aspek Budi Daya. Jakarta (ID): Penerbit Universitas Indonesia. 485 p.
  • Bermawie N, MSD Ibrahim, Ma’mun (2005). Eksplorasi dan Karakterisasi Aksesi Pegagan (Centella asiatica L.). Makalah Kongres Nasional ke-2 Obat Tradisional Indonesia. 12-14 Januari 2005. Bandung.
  • Chatsudthipong, Varanuj, Chatchai Muanprasat (2009). Steviosida and Related Compounds: Therapeutics Benefit Beyond Sweetness. ELSEVIER Journal of Pharmacology and Therapeutics, 121: 41-54.
  • Djas, Harmaini Morse Jazid (2005). Efek Hipoglikemia Zat Pemanis dari Stevia, Rebaudiana Bertoni pada Kelinci.http://digilib.itb.ac.id/gdl.php?mod=browse&op=read&id=jbptitbpp-gdl-s2-1986-harmainim0-1734&q=Obat. Accesed date: 05.03.2023.
  • Direktorat Aneka Tanaman (2000). Budidaya Tanaman Stevia. Direktorat Jenderal Produksi Hortikultura dan Aneka Tanaman. 23 p.
  • Ditjenbun (2023). https://ditjenbun.pertanian.go.id/mengenal-stevia-pemanis-pengganti-gula-dari-tanaman-stevia-rebaudiana-dan-pengendalian-opt-secara-pht/. Accesed date: 21.05.2023.
  • Goettemoeler J, Ching A (1999). Seed Germination in stevia rebaudiana. http://www.hort.purdue.edu. Accesed date: 05.03.2023.
  • Haralampidis K, Trojanowska M, Osbourn AE (2002). Biosynthesis of Triperpenoid Saponins in Plants. In : Scheper Ted. Advances in Biochemical Engineering/Biotechnology. Springer Verlag 75:32-49.
  • Hartmann HT, Kester DE, Davies FT. Jr., Geneve RL (1997). Plant Propagation Principles and Practice. 6th Ed. New Jersey (US): Prentice Hall Internationl. 647 p.
  • Dirjenbun (2014). Kebutuhan Gula Nasional mencapai 5.700 juta ton tahun 2014.
  • http://ditjenbun.deptan.go.id/setditjenbun/berita-172-dirjenbunkebutuhan-gula-nasional-mencapai-5700-juta-ton-tahun-2014.html. Accesed date: 05.03.2023.
  • Gunawan, LW (1992). Teknik Kultur Jaringan Tanaman. Departemen Pendidikan Tinggi. Bogor (ID): Pusat Antar Universitas Bioteknologi Institut Pertanian Bogor. 165 p.
  • IFST informaton statement (2012). Stevia- a non caloric sweetener of natural origin.www.ifst.org/science_technology_resources/for_food_professionals/. Accesed date: 05.03.2023. Kiat A (2013). Stevia (Stevia Rebaudiana Bertoni M.). http://tanamansehat.blogspot.com/2013/06/stevia.html. Accesed date: 05.03.2023.
  • Kim KK Yamashita H, Sawa Y, Shibata H (1996). A high activity of 3-hydroxy-3-methylglutaryl Coenzyme A Reductase in chloroplasts of Stevia rebaudiana Bertoni. Biosc. Biotech. Biochem., 60: 685–686.
  • Mubiyanto, BO (1990) Analisis Pertumbuhan Stevia rebaudiana Bertoni M. Pada Tiga Tinggi Tempat [Disertasi]. Bogor (ID): Institut Pertanian Bogor. 175 p.
  • Phillips DR, Rasberry JM, Bartel B, Matsuda BST. 2006. Biosynthestic Diversity in Plant Triterpene Cyclization. Curr. Opin. Plant Biol., 9: 305-314.
  • Raini, M, Isnawati, A (2011). Kajian: Khasiat dan Keamanan Stevia Sebagai Pemanis Pengganti Gula. Artikel Media Litbang Kesehatan, 21: 4-5.
  • Rochiman K, Harjadi SS (1973). Pembiakan vegetatif. Bogor (ID): Departemen Agronomi. Fakultas Pertanian, IPB. 72 p.
  • Suhendi D (1988). Seleksi massa tanaman Stevia rebaudiana Bertoni M. Jurnal Menara Perkebunan, 4: 93-95
  • Syamsuhidayat SS, Hutapea JR (1991). Inventarisasi Tanaman Obat Indonesia I. Jakarta (ID): Departemen Kesehatan RI. Badan Penelitian dan Pengembangan Kesehatan. 256 p.
  • Taiz L, Zeiger E (2002). Plant Physiology. Sinauer Associates, Inc, Publisher Sunderland, Massachusetts. 690 p.
  • Totte N, Charon L, Rohmer M, Compernolle F, Baboeuf I, Geuns JMC (2000). Biosynthesis of the diterpenoid steviol, an entkaurene derivative from Stevia rebaudiana Bertoni, via the methylerythritol phosphate pathway. Tetrahedron Letters, 41: 6407–6410.
  • USDA(2023).https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Sugar%20Annual_Jakarta_Indonesia_ID2023-0011.pdf. Acces date: 01.05.2023.

Yıl 2024, Cilt: 38 Sayı: 1, 182 - 192, 30.04.2024

Achmad Yozar Perkasa Erik Mulyana

Öz

Kaynakça

  • Adinegoro H (1986). Perancangan Proses Ekstraksi Daun Stevia (Steviarebaudiana Bertoni) [Thesis]. Bogor (ID): Institut Pertanian Bogor.
  • Ashari S (1995). Hortikuktura, Aspek Budi Daya. Jakarta (ID): Penerbit Universitas Indonesia. 485 p.
  • Bermawie N, MSD Ibrahim, Ma’mun (2005). Eksplorasi dan Karakterisasi Aksesi Pegagan (Centella asiatica L.). Makalah Kongres Nasional ke-2 Obat Tradisional Indonesia. 12-14 Januari 2005. Bandung.
  • Chatsudthipong, Varanuj, Chatchai Muanprasat (2009). Steviosida and Related Compounds: Therapeutics Benefit Beyond Sweetness. ELSEVIER Journal of Pharmacology and Therapeutics, 121: 41-54.
  • Djas, Harmaini Morse Jazid (2005). Efek Hipoglikemia Zat Pemanis dari Stevia, Rebaudiana Bertoni pada Kelinci.http://digilib.itb.ac.id/gdl.php?mod=browse&op=read&id=jbptitbpp-gdl-s2-1986-harmainim0-1734&q=Obat. Accesed date: 05.03.2023.
  • Direktorat Aneka Tanaman (2000). Budidaya Tanaman Stevia. Direktorat Jenderal Produksi Hortikultura dan Aneka Tanaman. 23 p.
  • Ditjenbun (2023). https://ditjenbun.pertanian.go.id/mengenal-stevia-pemanis-pengganti-gula-dari-tanaman-stevia-rebaudiana-dan-pengendalian-opt-secara-pht/. Accesed date: 21.05.2023.
  • Goettemoeler J, Ching A (1999). Seed Germination in stevia rebaudiana. http://www.hort.purdue.edu. Accesed date: 05.03.2023.
  • Haralampidis K, Trojanowska M, Osbourn AE (2002). Biosynthesis of Triperpenoid Saponins in Plants. In : Scheper Ted. Advances in Biochemical Engineering/Biotechnology. Springer Verlag 75:32-49.
  • Hartmann HT, Kester DE, Davies FT. Jr., Geneve RL (1997). Plant Propagation Principles and Practice. 6th Ed. New Jersey (US): Prentice Hall Internationl. 647 p.
  • Dirjenbun (2014). Kebutuhan Gula Nasional mencapai 5.700 juta ton tahun 2014.
  • http://ditjenbun.deptan.go.id/setditjenbun/berita-172-dirjenbunkebutuhan-gula-nasional-mencapai-5700-juta-ton-tahun-2014.html. Accesed date: 05.03.2023.
  • Gunawan, LW (1992). Teknik Kultur Jaringan Tanaman. Departemen Pendidikan Tinggi. Bogor (ID): Pusat Antar Universitas Bioteknologi Institut Pertanian Bogor. 165 p.
  • IFST informaton statement (2012). Stevia- a non caloric sweetener of natural origin.www.ifst.org/science_technology_resources/for_food_professionals/. Accesed date: 05.03.2023. Kiat A (2013). Stevia (Stevia Rebaudiana Bertoni M.). http://tanamansehat.blogspot.com/2013/06/stevia.html. Accesed date: 05.03.2023.
  • Kim KK Yamashita H, Sawa Y, Shibata H (1996). A high activity of 3-hydroxy-3-methylglutaryl Coenzyme A Reductase in chloroplasts of Stevia rebaudiana Bertoni. Biosc. Biotech. Biochem., 60: 685–686.
  • Mubiyanto, BO (1990) Analisis Pertumbuhan Stevia rebaudiana Bertoni M. Pada Tiga Tinggi Tempat [Disertasi]. Bogor (ID): Institut Pertanian Bogor. 175 p.
  • Phillips DR, Rasberry JM, Bartel B, Matsuda BST. 2006. Biosynthestic Diversity in Plant Triterpene Cyclization. Curr. Opin. Plant Biol., 9: 305-314.
  • Raini, M, Isnawati, A (2011). Kajian: Khasiat dan Keamanan Stevia Sebagai Pemanis Pengganti Gula. Artikel Media Litbang Kesehatan, 21: 4-5.
  • Rochiman K, Harjadi SS (1973). Pembiakan vegetatif. Bogor (ID): Departemen Agronomi. Fakultas Pertanian, IPB. 72 p.
  • Suhendi D (1988). Seleksi massa tanaman Stevia rebaudiana Bertoni M. Jurnal Menara Perkebunan, 4: 93-95
  • Syamsuhidayat SS, Hutapea JR (1991). Inventarisasi Tanaman Obat Indonesia I. Jakarta (ID): Departemen Kesehatan RI. Badan Penelitian dan Pengembangan Kesehatan. 256 p.
  • Taiz L, Zeiger E (2002). Plant Physiology. Sinauer Associates, Inc, Publisher Sunderland, Massachusetts. 690 p.
  • Totte N, Charon L, Rohmer M, Compernolle F, Baboeuf I, Geuns JMC (2000). Biosynthesis of the diterpenoid steviol, an entkaurene derivative from Stevia rebaudiana Bertoni, via the methylerythritol phosphate pathway. Tetrahedron Letters, 41: 6407–6410.
  • USDA(2023).https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Sugar%20Annual_Jakarta_Indonesia_ID2023-0011.pdf. Acces date: 01.05.2023.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tıbbi ve Aromatik Bitkiler
Bölüm Review Articles
Yazarlar

Achmad Yozar Perkasa 0000-0002-8327-1599

Erik Mulyana Bu kişi benim 0000-0002-2011-3139

Erken Görünüm Tarihi 30 Nisan 2024
Yayımlanma Tarihi 30 Nisan 2024
Gönderilme Tarihi 7 Haziran 2023
Yayımlandığı Sayı Yıl 2024 Cilt: 38 Sayı: 1

Kaynak Göster

EndNote Perkasa AY, Mulyana E (01 Nisan 2024) Indonesian Perspective: Identification of Stevia Plant (Stevia Rebaudiana Bertoni M.) as Medicine Prospects. Selcuk Journal of Agriculture and Food Sciences 38 1 182–192.
 Kapak Resmi İndir

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.