Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 37 Sayı: 2, 326 - 336, 30.08.2023

Öz

Kaynakça

  • Abbaspour H, Fallahyan F, Fahimi H, Afshari H (2006). Response of Pistacia vera L. in salt tolerance to inoculation with arbuscular mycorrhizal fungi under salt stress. Acta Horticulturae, 726: 383-389.
  • Abbaspour H, Saeidi-Sar S, Afshari H, Abdel-Wahhab MA (2012). Tolerance of mycorrhiza infected pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions. Journal of Plant Physiology ,169(7): 704-709.
  • Aguilera-Gomez L, Davies FT, Olalde-Portugal V, Duray SA, Phavaphutanon L (1999). Influence of phosphorus and endomycorrhizae on gas exchange, plant growth and mycorrhizal development of Chile ancho pepper (Capsicum annuum L. cv. San Luis). Photosynthetica, 36(3): 441–449.
  • Akay A, Kararslan E (2012). Mikoriza aşılanmış kudret narı (Momordica charantia) bitkisine farklı dozlarda fosforlu ve demirli gübre uygulamasının yaprak klorofil içeriğine etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(3): 103-108
  • Akpınar Ç (2011). Kanola sonrası yetiştirilen 2. ürün mısır bitkisine mikoriza aşılamasının verim ve besin elementleri alımına etkisi. Ph.D. Thesis, Çukurova University, Türkiye
  • Almaca A, Almaca ND, Söylemez S, Ortaş İ (2010). The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions. Food, Agriculture and Environment 11(3-4): 647-651.
  • Altay DG (2017). Yeni bazı böğürtlen çeşitlerinin farklı mikoriza ortamlarındaki gelişme performanslarının incelenmesi. Master's thesis, Niğde Ömer Halisdemir University, Türkiye.
  • Araújo AP, Rossiello ROP, da Silva EMR, de Almeida DL (1996). Growth analysis of tomato colonized with arbuscular mycorrhizal fungi. Revista brasileira de ciência do solo 20(2): 233-240.
  • Bayözen A (2007). Mikorizal fungusların çilek ve biber bitkilerinin gelişimine ve sorun olan bazı patojenlerin gelişimine etkisinin saptanması. Master's thesis, Adnan Menderes University, Türkiye.
  • Bhattacharjya S, Bhaduri D, Sahu A (2018). Arbuscular mycorrhizal fungi: a potential tool for enhancing crop productivity in salt affected soil. International Journal of Agriculture, Environment and Biotechnology, 11(6): 871-880.
  • Davis EA, Young JL, Linderman RG (1983). Soil lime level (ph) and VA-mycorrhiza effects on growth responses of sweetgum seedlings. Soil Science Society of America Journal, 47(2): 251-256.
  • Davies JrET, Olalde-Portugal V, Alvarado MJ, Ecamilla HM, Ferrera-Cerrato RC, Espinosa JI (2000). Alleviating phosphorus stres of Chile Ancho Pepper (Capsicum annuum L cv. San Luis) with arbuscular mycorrhizal inoculation. Journal of Horticultural Science and Biotechnology, 75(6): 655–661.
  • Davies JrET, Olalde-Portugal V, Aguilera-Gomez L, Alvarado MJ, Ferrera-Cerrato RC, Boutton TW (2002). Alleviation of drought stress of Chile ancho pepper (Capsicum annuum L. cv. San Luis) with arbuscular mycorrhiza indigenous to Mexico. Scientia Horticulturae, 92(3): 347-359.
  • Demir S (2004). Influence of arbuscular mycorrhiza on some physiological growth parameters of pepper. Turkish Journal of Biology, 28: 85–90.
  • Elhindi KM, El-Din AS, Elgorban AM (2017). The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.). Saudi Journal of Biological Sciences, 24(1). 170-179.
  • Ertan E, Kılınç S, Yıldız A, Şirin U (2007). Topraksız ortamda çilek yetiştiriciliğinde mikoriza uygulamasının bitki gelişimine ve verime etkileri. Türkiye V. Ulusal Bahçe Bitkileri Kongresi 04-07 Eylül 2007; Erzurum. Türkiye.
  • FAO (2023). Production and trade statistics. https://www.fao.org/faostat/en/#data/QCL (access date: 02.06.2023).
  • Faust M (1989). Physiology of temperate zone fruit trees. John Wiley & Sons, Inc..
  • Ipek M, Pirlak L, Esitken A, Dönmez MF, Turan M, Sahin F (2014). Plant Growth-Promoting Rhizobacteria (PGPR) increase yield. growth and nutrition of strawberry under high-calcareous soil conditions. Journal of Plant Nutrition, 37 (7): 990-1001.
  • Karlidag H, Esitken A, Yildirim E, Donmez MF, Turan M (2011). Effects of plant growth promoting bacteria (PGPB) on yield growth leaf water content membrane permeability and ionic composition of strawberry under saline conditions. Journal of Plant Nutrition 34: 34–45.
  • Kim KY, Cho YS, Sohn BK, Park RD, Shim JH, Jung SJ, Kim YW, Seong KY (2002). Cold storage of mixed ınoculum of Glomus intraradices enhances root colonization, phosphorus status and growth of hot pepper. Plant and soil, 238(2): 267–272.
  • Kiracı S, Gönülal E, Padem H (2014). Farklı mikoriza türlerinin organik havuç yetiştiriciliğinde kalite özellikleri üzerine etkileri. Namık Kemal Üniversitesi, Ziraat Fakültesi Dergisi, 11(1): 106-113
  • Korkmaz AA (2005). Farklı konukçu bitki ve yetiştirme ortamlarının mikoriza üretimi ve kalitesi üzerine etkileri. Master's thesis, Çukurova University, Türkiye.
  • Marschner H, Rimmington G (1988). Mineral nutrition of higher plants. Plant Cell Environment Journal, 11: 147-148.
  • Murashige T, Skoog F (1962). A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia Plantarum, 15 (3), 473-497.
  • Ortas İ, Sarı N, Akpınar Ç (2003). Effects of mycorrhizal inoculation and soil fumigation on the yield and nutrient uptake of some Solanaceas crops (tomato, eggplant and pepper) under field conditions. Agr. Med. 133(3-4): 249–258.
  • Ortas İ, Ortakçi D Kaya Z (2006). Various mycorrhizal fungi propagated on different hosts have different effect on citrus growth and nutrient uptake. Communications in Soil Science and Plant Analysis, 33(1-2): 259-272.
  • Özdemir G, Akpınar Ç, Sabir A, Bilir H, Tangolar S, Ortaş İ (2010). Effect of ınoculation with mycorrhizal fungi on growth and Nutrient uptake of grapevine genotypes (Vitis spp.). Europ. J. Hort. Sci. 75(3): 103–110.
  • Özkan CF, Ateş T, Kelten M, Taşdemir T, Arpacıoğlu A (2003). VA mikoriza uygulamasınınn bazı turunçgil anaçlarının çöğür gelişimine etkisi. Türkiye. 4. Ulusal Bahçe Bitkileri Kongresi, 08-12 Eylül 2003; Antalya. Türkiye pp.163-166.
  • Paydaş S, Kaşka N (1989). Değişik azot düzeylerinin çiçeklerde çiçek tomurcuğu oluşumu, verim ve kalite üzerine etkileri. Doğa Türk Tarım ve Orman Dergisi, 13(3): 689-704.
  • Prisa D (2021). Application of Glomus deserticola as bio-fertilizer of Gasteraloe in saline growing medium and biocontrol of Fusarium sp. Magna Scientia Advanced Biology and Pharmacy, 1(2). 001-008.
  • Ruiz-Lozano JM, Azcón R, Gomez M (1995). Effects of arbuscular-mycorrhizal Glomus species on drought tolerance: physiological and nutritional plant responses. Applied and Environmental Microbiology, 61(2). 456-460.
  • Smith SE, Robson AD, Abott LK (1992). The involvement of mycorrhizas in assement of genetically depend on efficiency of nutrient uptake and use. Plant and Soil, 146(1-2): 169–172.
  • Sinclair G, Charest C, Dalpé Y, Khanizadeh S (2014). Influence of colonization by arbuscular mycorrhizal fungi on three strawberry cultivars under salty conditions. Agricultural and Food Science, 23(2): 146-158.
  • Soltanpour P, Workman S, Schwab A (1979). Use of inductively coupled plasma spectrometry for the simultaneous determination of macro and micronutrients in NH4HCO3-DTPA extracts of soils. Soil Science Society of America Journal, 43 (1). 75-78.
  • Suutarinen J, Änäkäinen L, Autio K (1998). Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries. LWT-Food Science and Technology, 31(7): 595-601.
  • TUIK (2023). Production and trade statistics. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr (access date: 02.10.2013).
  • Uçgun K, Atasay A, Akgül H, Ay Z, Küçükyumuk Z, Koçal H, Bakıcı S, Kaymak S, Özongun Ş, Gargın S, Akpınar Ç (2009). MM 106 elma klon anacında mikoriza uygulamalarının bitki gelişimine etkileri. Tarım Bilimleri Araştırma Dergisi, 2(2):187-192.
  • Yılmaz E, Gül A (2009). Topraksız ortama arbusküler mikoriza aşılamanın patlıcan (Solanum Melongena L.) yetiştiriciliği üzerine etkileri. GOÜ. Ziraat Fakültesi Dergisi, 26(2): 55-61.
  • Zhu SH, Zhou J (2007). Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chemistry, 100(4): 1517-1522.

The Effect of Mycorrhiza Applications on Growth and Yield in Some Strawberry Cultivars under Calcareous Soil Conditions

Yıl 2023, Cilt: 37 Sayı: 2, 326 - 336, 30.08.2023

Öz

This study was conducted in the research and practices of greenhouses at the University of Selçuk, Faculty of Agriculture and Horticulture Department. The effects of three different mycorrhiza species and combinations of strawberry plants on plant growth and nutrition were investigated in three different strawberries cultivars. According to the results, it was determined that Glomus chlorodum mycorrhiza alone and in combination increased stem fresh and root fresh weights, leaf relative water content, number of stems, and number of leaves compared to control plants. However, no significant changes could be obtained with mycorrhizal applications on membrane permeability and chlorophyll values in all strawberry varieties used. Nutrient analysis of nitrogen, magnesium, iron, manganese, and boron in the leaves of the application of mycorrhiza with significant increases has been achieved. Glomus etunicatum + Glomus chlorodum and Glomus deserticola + Glomus etunicatum applications had the best results. As a result of this study, it can be suggested that Glomus etunicatum and Glomus chlorodum can be used to promote plant growth in strawberry calcareous soil conditions.

Kaynakça

  • Abbaspour H, Fallahyan F, Fahimi H, Afshari H (2006). Response of Pistacia vera L. in salt tolerance to inoculation with arbuscular mycorrhizal fungi under salt stress. Acta Horticulturae, 726: 383-389.
  • Abbaspour H, Saeidi-Sar S, Afshari H, Abdel-Wahhab MA (2012). Tolerance of mycorrhiza infected pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions. Journal of Plant Physiology ,169(7): 704-709.
  • Aguilera-Gomez L, Davies FT, Olalde-Portugal V, Duray SA, Phavaphutanon L (1999). Influence of phosphorus and endomycorrhizae on gas exchange, plant growth and mycorrhizal development of Chile ancho pepper (Capsicum annuum L. cv. San Luis). Photosynthetica, 36(3): 441–449.
  • Akay A, Kararslan E (2012). Mikoriza aşılanmış kudret narı (Momordica charantia) bitkisine farklı dozlarda fosforlu ve demirli gübre uygulamasının yaprak klorofil içeriğine etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(3): 103-108
  • Akpınar Ç (2011). Kanola sonrası yetiştirilen 2. ürün mısır bitkisine mikoriza aşılamasının verim ve besin elementleri alımına etkisi. Ph.D. Thesis, Çukurova University, Türkiye
  • Almaca A, Almaca ND, Söylemez S, Ortaş İ (2010). The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions. Food, Agriculture and Environment 11(3-4): 647-651.
  • Altay DG (2017). Yeni bazı böğürtlen çeşitlerinin farklı mikoriza ortamlarındaki gelişme performanslarının incelenmesi. Master's thesis, Niğde Ömer Halisdemir University, Türkiye.
  • Araújo AP, Rossiello ROP, da Silva EMR, de Almeida DL (1996). Growth analysis of tomato colonized with arbuscular mycorrhizal fungi. Revista brasileira de ciência do solo 20(2): 233-240.
  • Bayözen A (2007). Mikorizal fungusların çilek ve biber bitkilerinin gelişimine ve sorun olan bazı patojenlerin gelişimine etkisinin saptanması. Master's thesis, Adnan Menderes University, Türkiye.
  • Bhattacharjya S, Bhaduri D, Sahu A (2018). Arbuscular mycorrhizal fungi: a potential tool for enhancing crop productivity in salt affected soil. International Journal of Agriculture, Environment and Biotechnology, 11(6): 871-880.
  • Davis EA, Young JL, Linderman RG (1983). Soil lime level (ph) and VA-mycorrhiza effects on growth responses of sweetgum seedlings. Soil Science Society of America Journal, 47(2): 251-256.
  • Davies JrET, Olalde-Portugal V, Alvarado MJ, Ecamilla HM, Ferrera-Cerrato RC, Espinosa JI (2000). Alleviating phosphorus stres of Chile Ancho Pepper (Capsicum annuum L cv. San Luis) with arbuscular mycorrhizal inoculation. Journal of Horticultural Science and Biotechnology, 75(6): 655–661.
  • Davies JrET, Olalde-Portugal V, Aguilera-Gomez L, Alvarado MJ, Ferrera-Cerrato RC, Boutton TW (2002). Alleviation of drought stress of Chile ancho pepper (Capsicum annuum L. cv. San Luis) with arbuscular mycorrhiza indigenous to Mexico. Scientia Horticulturae, 92(3): 347-359.
  • Demir S (2004). Influence of arbuscular mycorrhiza on some physiological growth parameters of pepper. Turkish Journal of Biology, 28: 85–90.
  • Elhindi KM, El-Din AS, Elgorban AM (2017). The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.). Saudi Journal of Biological Sciences, 24(1). 170-179.
  • Ertan E, Kılınç S, Yıldız A, Şirin U (2007). Topraksız ortamda çilek yetiştiriciliğinde mikoriza uygulamasının bitki gelişimine ve verime etkileri. Türkiye V. Ulusal Bahçe Bitkileri Kongresi 04-07 Eylül 2007; Erzurum. Türkiye.
  • FAO (2023). Production and trade statistics. https://www.fao.org/faostat/en/#data/QCL (access date: 02.06.2023).
  • Faust M (1989). Physiology of temperate zone fruit trees. John Wiley & Sons, Inc..
  • Ipek M, Pirlak L, Esitken A, Dönmez MF, Turan M, Sahin F (2014). Plant Growth-Promoting Rhizobacteria (PGPR) increase yield. growth and nutrition of strawberry under high-calcareous soil conditions. Journal of Plant Nutrition, 37 (7): 990-1001.
  • Karlidag H, Esitken A, Yildirim E, Donmez MF, Turan M (2011). Effects of plant growth promoting bacteria (PGPB) on yield growth leaf water content membrane permeability and ionic composition of strawberry under saline conditions. Journal of Plant Nutrition 34: 34–45.
  • Kim KY, Cho YS, Sohn BK, Park RD, Shim JH, Jung SJ, Kim YW, Seong KY (2002). Cold storage of mixed ınoculum of Glomus intraradices enhances root colonization, phosphorus status and growth of hot pepper. Plant and soil, 238(2): 267–272.
  • Kiracı S, Gönülal E, Padem H (2014). Farklı mikoriza türlerinin organik havuç yetiştiriciliğinde kalite özellikleri üzerine etkileri. Namık Kemal Üniversitesi, Ziraat Fakültesi Dergisi, 11(1): 106-113
  • Korkmaz AA (2005). Farklı konukçu bitki ve yetiştirme ortamlarının mikoriza üretimi ve kalitesi üzerine etkileri. Master's thesis, Çukurova University, Türkiye.
  • Marschner H, Rimmington G (1988). Mineral nutrition of higher plants. Plant Cell Environment Journal, 11: 147-148.
  • Murashige T, Skoog F (1962). A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia Plantarum, 15 (3), 473-497.
  • Ortas İ, Sarı N, Akpınar Ç (2003). Effects of mycorrhizal inoculation and soil fumigation on the yield and nutrient uptake of some Solanaceas crops (tomato, eggplant and pepper) under field conditions. Agr. Med. 133(3-4): 249–258.
  • Ortas İ, Ortakçi D Kaya Z (2006). Various mycorrhizal fungi propagated on different hosts have different effect on citrus growth and nutrient uptake. Communications in Soil Science and Plant Analysis, 33(1-2): 259-272.
  • Özdemir G, Akpınar Ç, Sabir A, Bilir H, Tangolar S, Ortaş İ (2010). Effect of ınoculation with mycorrhizal fungi on growth and Nutrient uptake of grapevine genotypes (Vitis spp.). Europ. J. Hort. Sci. 75(3): 103–110.
  • Özkan CF, Ateş T, Kelten M, Taşdemir T, Arpacıoğlu A (2003). VA mikoriza uygulamasınınn bazı turunçgil anaçlarının çöğür gelişimine etkisi. Türkiye. 4. Ulusal Bahçe Bitkileri Kongresi, 08-12 Eylül 2003; Antalya. Türkiye pp.163-166.
  • Paydaş S, Kaşka N (1989). Değişik azot düzeylerinin çiçeklerde çiçek tomurcuğu oluşumu, verim ve kalite üzerine etkileri. Doğa Türk Tarım ve Orman Dergisi, 13(3): 689-704.
  • Prisa D (2021). Application of Glomus deserticola as bio-fertilizer of Gasteraloe in saline growing medium and biocontrol of Fusarium sp. Magna Scientia Advanced Biology and Pharmacy, 1(2). 001-008.
  • Ruiz-Lozano JM, Azcón R, Gomez M (1995). Effects of arbuscular-mycorrhizal Glomus species on drought tolerance: physiological and nutritional plant responses. Applied and Environmental Microbiology, 61(2). 456-460.
  • Smith SE, Robson AD, Abott LK (1992). The involvement of mycorrhizas in assement of genetically depend on efficiency of nutrient uptake and use. Plant and Soil, 146(1-2): 169–172.
  • Sinclair G, Charest C, Dalpé Y, Khanizadeh S (2014). Influence of colonization by arbuscular mycorrhizal fungi on three strawberry cultivars under salty conditions. Agricultural and Food Science, 23(2): 146-158.
  • Soltanpour P, Workman S, Schwab A (1979). Use of inductively coupled plasma spectrometry for the simultaneous determination of macro and micronutrients in NH4HCO3-DTPA extracts of soils. Soil Science Society of America Journal, 43 (1). 75-78.
  • Suutarinen J, Änäkäinen L, Autio K (1998). Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries. LWT-Food Science and Technology, 31(7): 595-601.
  • TUIK (2023). Production and trade statistics. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr (access date: 02.10.2013).
  • Uçgun K, Atasay A, Akgül H, Ay Z, Küçükyumuk Z, Koçal H, Bakıcı S, Kaymak S, Özongun Ş, Gargın S, Akpınar Ç (2009). MM 106 elma klon anacında mikoriza uygulamalarının bitki gelişimine etkileri. Tarım Bilimleri Araştırma Dergisi, 2(2):187-192.
  • Yılmaz E, Gül A (2009). Topraksız ortama arbusküler mikoriza aşılamanın patlıcan (Solanum Melongena L.) yetiştiriciliği üzerine etkileri. GOÜ. Ziraat Fakültesi Dergisi, 26(2): 55-61.
  • Zhu SH, Zhou J (2007). Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chemistry, 100(4): 1517-1522.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Meyve Yetiştirme ve Islahı
Bölüm ART
Yazarlar

Şeyma Arıkan

Muzaffer İpek Bu kişi benim

Lütfi Pırlak Bu kişi benim

Ahmet Eşitken Bu kişi benim

Murat Şahin Bu kişi benim

Erken Görünüm Tarihi 30 Ağustos 2023
Yayımlanma Tarihi 30 Ağustos 2023
Gönderilme Tarihi 9 Aralık 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 37 Sayı: 2

Kaynak Göster

EndNote Arıkan Ş, İpek M, Pırlak L, Eşitken A, Şahin M (01 Ağustos 2023) The Effect of Mycorrhiza Applications on Growth and Yield in Some Strawberry Cultivars under Calcareous Soil Conditions. Selcuk Journal of Agriculture and Food Sciences 37 2 326–336.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.