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An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea

Yıl 2023, Cilt: 9 Sayı: 1, 12 - 24, 27.06.2023

Sefa Acarlı Pervin Vural Harun Yıldız

https://doi.org/10.58626/menba.1282775
Cited By: 3

Öz

This study aimed to determine into potential suitability of juvenile Mediterranean mussel (Mytilus galloprovincialis) for cultivation and human consumption collected from various stations (Kapaklı, Çınarcık, Koru, and Deveboynu) along the Yalova coast of the South Marmara Sea during the spring season. Specifically, meat yield, condition index, moisture content, density of fouling organisms on the shells, and heavy metal concentrations (copper, zinc, mercury, cadmium, lead, and arsenic) were analysed. The average meat yields for Çınarcık, Deveboynu, Kapaklı, and Koru were found to be 24.51±2.96, 21.72±3.92, 23.75±2.31, and 21.54±4.01, respectively. Similarly, the average condition index were found to be 7.29±1.16, 6.02±0.97, 7.30±0.77, and 5.94±1.39 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The average shell component index for Çınarcık, Deveboynu, Kapaklı, and Koru were detected that 72.06±2.75, 74.39±4.13, 69.99±2.55, and 74.68±4.54, respectively. Additionally, the average moisture contents were found to be 82.63±1.95, 83.34±3.23, 84.02±1.82, and 83.40±4.17 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The statistical analysis revealed significant differences (p<0.05) in these parameters among the stations. Moreover, the quantities of competitive and fouling organisms, such as polychaetes and barnacles, were found to be highest in the Deveboynu and Koru stations. It has been determined that copper, zinc, mercury, and lead levels of the mussels are suitable for human consumption in all stations. However, arsenic values exceeded legal limits in Çınarcık, Koru, and Deveboynu, and cadmium values exceeded legal limits in all stations.

Anahtar Kelimeler

Mytilus galloprovincialis Mediterranean mussel meat yield condition index heavy metal element Marmara Sea

Kaynakça

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An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea

Yıl 2023, Cilt: 9 Sayı: 1, 12 - 24, 27.06.2023

Sefa Acarlı Pervin Vural Harun Yıldız

https://doi.org/10.58626/menba.1282775
Cited By: 3

Öz

This study aimed to determine into potential suitability of juvenile Mediterranean mussel (Mytilus galloprovincialis) for cultivation and human consumption collected from various stations (Kapaklı, Çınarcık, Koru, and Deveboynu) along the Yalova coast of the South Marmara Sea during the spring season. Specifically, meat yield, condition index, moisture content, density of fouling organisms on the shells, and heavy metal concentrations (copper, zinc, mercury, cadmium, lead, and arsenic) were analysed. The average meat yields for Çınarcık, Deveboynu, Kapaklı, and Koru were found to be 24.51±2.96, 21.72±3.92, 23.75±2.31, and 21.54±4.01, respectively. Similarly, the average condition index were found to be 7.29±1.16, 6.02±0.97, 7.30±0.77, and 5.94±1.39 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The average shell component index for Çınarcık, Deveboynu, Kapaklı, and Koru were detected that 72.06±2.75, 74.39±4.13, 69.99±2.55, and 74.68±4.54, respectively. Additionally, the average moisture contents were found to be 82.63±1.95, 83.34±3.23, 84.02±1.82, and 83.40±4.17 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The statistical analysis revealed significant differences (p<0.05) in these parameters among the stations. Moreover, the quantities of competitive and fouling organisms, such as polychaetes and barnacles, were found to be highest in the Deveboynu and Koru stations. It has been determined that copper, zinc, mercury, and lead levels of the mussels are suitable for human consumption in all stations. However, arsenic values exceeded legal limits in Çınarcık, Koru, and Deveboynu, and cadmium values exceeded legal limits in all stations.

Anahtar Kelimeler

marmara sea element heavy metal

Kaynakça

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  • Raposo, J. C., Bartolomé, L., Cortazar, E., Arana, G., Zabaljauregui, M., de Diego, A., Zuloaga, O., Madariaga, J.M, & Etxebarria, N. (2009). Trace metals in oysters, Crassotrea sp., from UNESCO Protected Natural Reserve of Urdaibai: space-time observations and source identification. Bulletin of Environmental Contamination and Toxicology, 83(2): 223-229. DOI 10.1007/s00128-009-9693-9 Republic of Turkey Ministry of Agriculture and Forestry (2002). Canlı çift kabuklu yumuşakçaların arındırılması ilişkin genelge. Genelge No: 2001/02.
  • Richir, J., & Gobert, S. (2014). The effect of size, weight, body compartment, sex and reproductive status on the bioaccumulation of 19 trace elements in rope-grown Mytilus galloprovincialis. Ecological Indicators, 36: 33-47.
  • Rodrigues, L.C., van den Bergh, J.C.J.M., Massa, F., Theodorou, J.A., Ziveri, P. & Gazeau F. (2015) Sensitivity of Mediterranean Bivalve Mollusc Aquaculture to Climate Change and Ocean Acidification: Results from a producers’ survey. Journal of Shellfish Research, 34(3):1161–1176.
  • Shaked, Y., Xu, Y., Leblanc, K. & Morel, F. M. (2006). Zinc availability and alkaline phosphatase activity in Emiliania huxleyi: Implications for Zn‐P co‐limitation in the ocean. Limnology and Oceanography, 51 (1): 299-309.
  • Shariati, M., & Yahyaabadi, S. (2006). The effects of different concentrations of cadmium on the growth rate and beta-carotene synthesis in unicellular green algae Dunaliella salina. Silva, P.M., Costa, C.P., Araújo, J.P.B., Queiroga, F.R. & Wainberg, A.A. (2016). Epizootiology of Perkinsus sp. in Crassostrea gasar oysters in polyculture with shrimps in northeastern Brazil. A Revista Brasileira de Parasitologia Veterinária, 25(1):37–45. https://doi.org/10.1590/S1984-29612016011
  • Stanković, S., Jović, M. D., Milanov, R. & Joksimović, D. (2011). Trace elements concentrations (Zn, Cu, Pb, Cd, As and Hg) in the Mediterranean mussel (Mytilus galloprovincialis) and evaluation of mussel quality and possible human health risk from cultivated and wild sites of the southeastern Adriatic Sea, Montenegro. Journal of the Serbian Chemical Society, 76(12): 1725-1737.
  • Storelli, M. M., Storelli, A. & Marcotrigiano, G. O. (2000). Heavy metals in mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy. Journal of Food Protection, 63 (2): 273-276.
  • Sunila, I., Williams, L., Russo, S., Getchis, T., (2004). Reproduction and pathology of blue mussels, Mytilus edulis (L.) in an experimental longline in long island sound, Connecticut. Journal of Shellfish Research, 23 (3): 731-740
  • Sunila, I., Williams, L., Russo, S. & Getchis, T. (2004). Reproduction and pathology of blue mussels, Mytilus edulis (L.) in an experimental longline in long island sound, Connecticut. Journal of Shellfish Research, 23 (3): 731-740
  • Smith, E., Smith, J., Smith, L., Biswas, T., Correll, R. & Naidu, R. (2003). Arsenic in Australian environment: an overview. Journal of Environmental Science and Health, Part A, 38(1):223–239
  • Sievers, M., Dempster, T., Fitridge, I. & Keough, M. J. (2014). Monitoring biofouling communities could reduce impacts to mussel aquaculture by allowing synchronisation of husbandry techniques with peaks in settlement. Biofouling, 30(2): 203-212.
  • Theodorou, J.A., Le Bihan, V., Pardo, S., Tzovenis I., Sorgeloos, P. & Viaene, J. (2011b). Risk Perceptions and Risk Management Strategies of the European Bivalve Producers. In: Aquaculture Europe 2011- ‘Mediterranean Aquaculture 2020’, Organized by the European Aquaculture Society, October 18-21, Rhodes, Greece
  • Theodorou, J.A., Viaene J., Sorgeloos P. & Tzovenis, I. (2011a) Production and Marketing Trends of the cultured Mediterranean mussel Mytilus galloprovincialis L. 1819, in Greece. Journal of Shellfish Research, 30 (3): 859–874.
  • Topcuoğlu, S., Kirbaşoğlu, Ç. & Yilmaz, Y. Z. (2004). Heavy metal levels in biota and sediments in the northern coast of the Marmara Sea. Environmental Monitoring and Assessment, 96(1): 183-189. Tremblay, R., Landry, T., Leblanc, N., Pernet, F., Barkhouse, C. & Sévigny, J. M. (2011). Physiological and biochemical indicators of mussel seed quality in relation to temperatures. Aquatic Living Resources, 24: 273-282. DOI: 10.1051/alr/2011113
  • Türk Çulha, S., Koçbaş, F., Gündoǧdu, A., Baki, B., Çulha, M. & Topçuoǧlu, S. (2011). The seasonal distribution of heavy metals in Mussel sample from Yalova in the Marmara Sea, 2008–2009. Environmental monitoring and assessment, 183(1): 525-529.
  • Uysal, H. (1970). Biologial and Ecologial Studies on Mussel “Mytilus galloprovincialis-Lamarck” Distributed in Turkish Coast. EÜ FF İlmi Raporlar Serisi, (79). Velayudhan, T. S., Kripa, V., Ranade, A., Soundararajan, R., Mohamed, K. S., Appukuttan, K. K., Laxmilatha, P., Asokan, P.K., Ramachandran, N., Sasikumar, G., Sreenivasan, P V., Sarvesan, R., Thomas, S.,
  • Dhakad, H., Rattan, P. & Sawant, N.H. (2007). Mariculture of mussels in India.
  • Vural, P., Yildiz, H. & Acarli, S. (2015). Growth and survival performances of Mediterranean mussel (Mytilus galloprovincialis, Lamarck, 1819) on different depths in Cardak lagoon, Dardanelles. Marine Science and Technology Bulletin, 4(1): 7-12.
  • Wallace, W. G., Lee, B. G. & Luoma, S. N. (2003). Subcellular compartmentalization of Cd and Zn in two bivalves. I. Significance of metal-sensitive fractions (MSF) and biologically detoxified metal (BDM). Marine Ecology Progress Series, 249: 183-197.
  • Wright, D. A. & Welbourn, P. M. (1994). Cadmium in the aquatic environment: a review of ecological, physiological, and toxicological effects on biota. Environmental Reviews, 2(2): 187-214. Yıldız, H., Acarlı,S., Doyuk, S. A., Kuyumcu, N. S., & Vural, P., (2023). Çanakkale’de Akdeniz Midyesi (Mytilus galloprovincialis Lamarck, 1819) Yetiştiriciliği’nin Dünü, Bugünü ve Yarını. In: Özekinci, U., Çelik, E. Ş., Şen, Y. (Ed.), Çanakkale’de Su Ürünleri, Balıkçılık ve Denizcilik. (Inpress).
  • Yıldız, H., Vural, P. & Acarlı, S., (2021). Condition Index, Meat Yield and Biochemical Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819) from Canakkale Strait, Turkey. Alınteri Zirai Bilimler Dergisi , 36(1): 308-314.
  • Yıldız, H., Lök, A., Acarlı, S., Serdar, S., Küçükdermenci, A., Berber, S. & Vural, P. (2013a). Influences of different collector materials on Mediterranean Mussel, Mytilus galloprovincialis L. 1819 in the Dardanelles. Marine Science and Technology Bulletin, 2 (1): 23-35. Retrieved from https://dergipark.org.tr/en/pub/masteb/issue/22361/239468
  • Yıldız, H., Acarlı, S., Berber, S. Vural, P. & Gündüz, F. (2013b). A preliminary study on Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819) culture in integrated multitrofik aquaculture systems in Canakkale Strait. Alınteri Journal of Agricultural Sciences (Turkey).
  • Yildiz, H. & Berber, S., Acarli, S. & Vural, P. (2011). Seasonal variation in the condition index, meat yield and biochemical composition of the flat oyster Ostrea edulis (Linnaeus, 1758) from the Dardanelles, Turkey. Italian journal of animal science, 10(1): e5.
  • Yildiz, H. & Berber, S. (2010). Depth and seasonal effects on the settlement density of Mytilus galloprovincialis L. 1819 in the Dardanelles. Journal of Animal and Veterinary Advances, 9: 756-759. Yildiz, H., Lök, A., Acarli, S., Serdar, S. & Köse, A. (2010). A preliminary survey on settlement and recruitment patterns of Mediterranean mussel (Mytilus galloprovincialis) in Dardanelles, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16: 319-324.
  • Yıldız H., Palaz M. & Bulut M. (2006). Condition indices of Mediterranean mussel (Mytilus galloprovincialis L., 1819) growing on suspended ropes in Dardanelles. Journal of Food Technology, 4(3):221-224.
Toplam 105 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm Araştırmalar
Yazarlar

Sefa Acarlı 0000-0002-5891-5938

Pervin Vural 0000-0002-1810-1112

Harun Yıldız 0000-0002-8619-7814

Yayımlanma Tarihi 27 Haziran 2023
Kabul Tarihi 5 Haziran 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 1

Kaynak Göster

APA Acarlı, S., Vural, P., & Yıldız, H. (2023). An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 9(1), 12-24. https://doi.org/10.58626/menba.1282775
AMA Acarlı S, Vural P, Yıldız H. An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. Haziran 2023;9(1):12-24. doi:10.58626/menba.1282775
Chicago Acarlı, Sefa, Pervin Vural, ve Harun Yıldız. “An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus Galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 9, sy. 1 (Haziran 2023): 12-24. https://doi.org/10.58626/menba.1282775.
EndNote Acarlı S, Vural P, Yıldız H (01 Haziran 2023) An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 9 1 12–24.
IEEE S. Acarlı, P. Vural, ve H. Yıldız, “An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea”, Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, c. 9, sy. 1, ss. 12–24, 2023, doi: 10.58626/menba.1282775.
ISNAD Acarlı, Sefa vd. “An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus Galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 9/1 (Haziran 2023), 12-24. https://doi.org/10.58626/menba.1282775.
JAMA Acarlı S, Vural P, Yıldız H. An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2023;9:12–24.
MLA Acarlı, Sefa vd. “An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus Galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, c. 9, sy. 1, 2023, ss. 12-24, doi:10.58626/menba.1282775.
Vancouver Acarlı S, Vural P, Yıldız H. An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2023;9(1):12-24.

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