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Examination of crop pattern change in the economic sustainability of agriculture

Yıl 2023, Cilt: 7 Sayı: 3, 596 - 606, 30.09.2023

Naciye Tok Renan Tunalıoğlu Ferit Çobanoğlu

https://doi.org/10.31015/jaefs.2023.3.14

Öz

Türkiye, in the 1980s, passed from an import substitution economic model to a free market economy. The agriculture sector has been the most affected by this transition. In this period, it was decided to abandon some production activities on the grounds that the deficit in the was due to country’s budget was due to price supports in agriculture. Farmers whose agricultural potential has narrowed their field of activity have changed their crop patterns by embarking on new searches. In this study, the results of the product pattern changes of the local farmers after the national policy change were examined in a sample field (Akhisar), and the problems experienced after the unplanned production pattern changes and the solution proposals in the transition period from Turkey’s protectionist agricultural policies to the liberal agricultural policies were examined. It is intended to be an example and a guide. In total, the opinions of 42 olive producers regarding their expectations from the state and other stakeholders in solving the problems they are experiencing after this change were analyzed with the qualitative method using the data obtained using the semi-structured question technique and the inductive approach. As a result, it was determined that the individual and courageous decisions taken by the farmers about product change forty years ago were not wrong, but in this process, the farmers experienced decreases in productivity and quality in production due to changes in climate, land structure and diseases. It has been determined that farmers need medium and long-term policies (structural and social tools) rather than short-term policies (price tools) currently applied. In addition, it has been concluded that the state should share the cost of crop pattern choices with farmers in order to ensure the sustainability of agriculture in the country.

Anahtar Kelimeler

agricultural policy crop pattern farmers' choice table olive qualitative method

Kaynakça

  • Adıgüzel, F. & Kızılaslan, N. (2019). Costs and Problems of Olive Farms in Aegean Region. Turkish Journal of Agricultural and Natural Sciences 6(4): 696–709, 2019. https://doi.org/10.30910/turkjans.633562
  • Anonymous, (1955). Kooperatifler Kanunu (Turkish). Official Newspaper. https://www.mevzuat.gov.tr/MevzuatMetin/1.5.1163.pdf
  • Anonymous, (2005). Tarım Ürünleri Lisanslı Depoculuk Kanunu. Official Newspaper. https://www.resmigazete.gov.tr/eskiler/2005/02/20050217-1.htm
  • Anonymous, (2021a). The Records of Farmer Registration System, Manisa. Ministry of Agriculture and Forestry (in Turkish).
  • Anonymous, (2021b). International Olive Council (IOC). https://www.internationaloliveoil.org/
  • Anonymous, (2021c). TARSİM, Insurance of Agriculture. Tarım Sigortaları Kanunu (in Turkish). https://www.tarsim.gov.tr/staticweb/krm-web/mevzuatlar/kanunlar/5363-sayili-tarim-sigortalari-kanunu.pdf
  • Anonymous, (2021d). Turkish Statistical Institute (TSI). https://www.tuik.gov.tr/
  • Artukoğlu, M.M., Olgun, F.A. & Adanacıoğlu, H. (2010). The efficiency analysis of organic and conventional olive farms: Case of Turkey. Agricultural Economics–Czech, 56(2): 89-96.
  • Artukoğlu, M.M., Olgun, F.A., & Adanacıoğlu, H. (2012). An economic analysis of organic and conventional olive production: Case of Turkey. Ege Journal of Agricultural Research, 49(3): 243-247, ISSN: 1018-8851.
  • Aslan Çetin, F. (2018). Kotler On Strategic Marketing. The Journal of Academic Social Science, 6(69), 553-56. http://dx.doi.org/10.16992/ASOS.13650
  • Atamer Balkan, B. & Meral, S. (2017). Olive Oil Industry Dynamics: The Case of Turkey. The 35th International Conference of the System Dynamics Society, Cambridge, MA, USA, 2017
  • Barranco, D. & Rallo L. (2000). Olive Cultivars in Spain HortTechnology· January–March 2000 10(1)2000 https://doi.org/10.21273/HORTTECH.10.1.107
  • Bayraç, H. N. & E. Doğan. (2016). Impacts of Climate Change on Agriculture Sectorin Turkey. Eskişehir Osmangazi University Journal of Economics and Administrative Sciences, 11(1), 23- 48.
  • Boyatzis, R.E. (1998). Transforming qualitative information: Thematic analysis code development. Sage, Thousand Oaks, California, 1998, 202 pages, ISBN 0 7619 0961 3.
  • Çolakoğlu, C. & Tunalıoğlu, R. (2010). Determination of Relationship between Climate Data and Olive Production Data in Aydın Province, Journal of Adnan Menderes Unıversity Agricultural Faculty, 7 (1), 71–77.
  • Corbin, J. & Strauss, A. (2015). Basics of qualitative research. Thousand Oaks, CA:Sage.
  • Çağatay, S., Taşdoğan, C. & Şahinöz, A. (2010). Applied Between 2001-2008 ın Turkey Income Multiplıer Of Alternative Agricultural Policies Analysis And Policy Recommendations. Akdeniz İİBF journal, 10(19), 161-182.
  • Doğan, O. (2017). In the Shadow of the Olive Tree: 2023 Development Strategies in Agriculture and Energy. Toplum ve Bilim/Science & Society · January 2017, s. 84-105. İstanbul
  • Eğri, T. (2014). Transformation of Turkish Agricultural Policy and the Perceptions of Farmers: Example of Kırklareli. Anadolu University Journal of Social Sciences 14(1), (89-104).
  • Gioia, D.A., Corley, K.G. & Hamilton, A.L. (2013). Seeking Qualitative Rigori in Inductive Research: Notes on The Gioia Methodology. Organizational Research Methods, 16 (1), pp. 15-31.
  • Guba, EG, Lincoln, YS. (1994). Competing Paradigms in Qualitative Research. Handbook of qualitative research, Chapter 6, USA
  • Günden, C. (2016). Farmers’ Preferences for Enterprise and Agicultural Policy Ege Journal of Agricultural Research, 53 (4),451-459.
  • Güner, B, Boyraz Z. & Çitçi, M. D., (2010). Transition From Tobacco To Olives: Akhisar (Manisa) Sample., Journal of World of Turks, Vol. 2, No. 1., 161-186.
  • Güryıldız, H. (2021). Economic contribution of the table olive production in Turkey: The case of Manisa-Akhisar. Unpublished, Master's Thesis Celal Bayar University, Department of Economics, Economic Theory Economics Program, Manisa.
  • Karabacak, K. (2017). Tobacco Agriculture and Geographical Distribution in Turkey, Turkish Journal of Geographical Sciences, 15 (1), 27- 48.
  • Kayalı, A. C., Tokmakoğlu, U., Sesli, M. & Kayalı, N. T., (2008), Development Potential of Olive Production Establishments in Akhisar-Manisa-Turkey. Asian Journal of Scientific Research, 1 (2), s. 103-112. http://docsdrive.com/pdfs/ansinet/ajsr/2008/103- 112.pdf
  • Kılıç, T. (2020). Agricultural Economy In The Republican Period and Turkish Agriculture after the Decision of January 24, Balıkesir University, Institute of Social Sciences, Department of Economics, Unpublished Master's Thesis, Balıkesir.
  • Mansour, T. G. I., Elazayem, M. A. El Agroudy. N. & Shafiq. F, A. (2019). Extensıon Methods Used With Olive Crop Farmers In North Sınaı Governorate, Egypt. Plant Archives Vol. 19, Supplement 2, 2019 pp. 2316-2319.
  • Miles, M. & Huberman, M. (1994). Qualitative data analysis: An expanded sourcebook (2nd ed.) Thousand Oaks, CA: Sage.
  • Özgürsoy, S. (2006). Economic Analysis Of Olive Farming And Olive Oil Sector in Hatay, Çukurova University, Institute of Natural and Applied Sciences, Department of Agricultural Economics, Unpublished PhD thesis, Adana.
  • Özsayın, D., Tan, S. & Everest, B. (2018). The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level andApproaches Towards Organic Agriculture, Turkish Journal of Agriculture - Food Science and Technology.
  • Öztürk, Ş., Nas, F. & İçöz, E. (2008). 24 January Desicions,Neo-Liberal Policies and Agricultture of Turkey, Pamukkale University Journal of Social Sciences Institute, 1/2,.15-32.
  • Patton, M. Q. (2003). Qualitative research & evaluation methods (3rd ed.).Thousand Oaks, CA: Sage Publications.
  • Patton, M.Q. (2015). Qualitative research and evaluation methods (4th ed.) Thousand Oaks, CA: Sage Publications
  • Saraçoğlu S., Öztürk F. (2020). An Evaluation on Tobacco Control Policies and Tobacco Consumption in Turkey, Politik Ekonomik Kuram, 4(1), 20-44. https://doi.org/10.30586/pek.730271
  • Saunders, M. & Townsend, K. (2016). Reporting and justifying the number of interview participants in organisation and workplace research. British Journal of Management,27(4), 836-852.https://doi.org/10.1111/1467-8551.12182
  • Strauss, A.L. & Corbin, J. (1990). Basic of qualitativa research: Graunded theoriy procedures and techniques. Newbury Park, CA: Sage
  • Şahin, G. & Taşlıgil, N. (2013). The Historical Development and Geographic Dispersion of Tobacco Cultivation in Turkey, Eastern Geographical Review – 30, 71-102.
  • Tiryakioğlu Ligvani, M. & Artukoğlu, M. (2015). A Research on Table Olive Production, Marketing, Problems and Solutions: The Case of Akhisar, Ege Üniversitesi. Ziraat Fak. Dergisi, 2015, 52 (2):131-139 ISSN 1018 – 8851.
  • Tunalıoğlu, R. & Durdu, Ö.F. (2012). Assessment of future olive crop yield by a comparative evaluation of drought indices: a case study in western Turkey, Theoretical and Applied Climatology, https://doi.org/10.1007/s00704-011-0535-4, Vol. 108 (3-4):397–410
  • Türkyarar, K., Özkaya, M.T., Tunalıoğlu, R., Ulaş, M., Büyükşahin, H., Yüce, T.G., Güngör, S., İnan, N., Kaya, M. D., Eken, Ş., & Karahocagil, P. (2008). Türkiye Büyük Millet Meclisi, Zeytin ve Zeytinyağı ile Diğer Bitkisel Yağların Üretiminde ve Ticaretinde Yaşanan Sorunların Araştırılarak Alınması Gereken Önlemlerin Belirlenmesi Amacıyla Kurulan Meclis Araştırması Komisyonu Raporu), TBMM Basımevi, Temmuz 2008, Yasama Yılı:2, 291 sayfa, Ankara (in Turkish).
  • Ünsal, A. (2008). Chasing the Immortal Tree / Olives and Olive Oil in Turkey, İstanbul: YKY, 7. Baskı. s:43.

Yıl 2023, Cilt: 7 Sayı: 3, 596 - 606, 30.09.2023

Naciye Tok Renan Tunalıoğlu Ferit Çobanoğlu

https://doi.org/10.31015/jaefs.2023.3.14

Öz

Kaynakça

  • Adıgüzel, F. & Kızılaslan, N. (2019). Costs and Problems of Olive Farms in Aegean Region. Turkish Journal of Agricultural and Natural Sciences 6(4): 696–709, 2019. https://doi.org/10.30910/turkjans.633562
  • Anonymous, (1955). Kooperatifler Kanunu (Turkish). Official Newspaper. https://www.mevzuat.gov.tr/MevzuatMetin/1.5.1163.pdf
  • Anonymous, (2005). Tarım Ürünleri Lisanslı Depoculuk Kanunu. Official Newspaper. https://www.resmigazete.gov.tr/eskiler/2005/02/20050217-1.htm
  • Anonymous, (2021a). The Records of Farmer Registration System, Manisa. Ministry of Agriculture and Forestry (in Turkish).
  • Anonymous, (2021b). International Olive Council (IOC). https://www.internationaloliveoil.org/
  • Anonymous, (2021c). TARSİM, Insurance of Agriculture. Tarım Sigortaları Kanunu (in Turkish). https://www.tarsim.gov.tr/staticweb/krm-web/mevzuatlar/kanunlar/5363-sayili-tarim-sigortalari-kanunu.pdf
  • Anonymous, (2021d). Turkish Statistical Institute (TSI). https://www.tuik.gov.tr/
  • Artukoğlu, M.M., Olgun, F.A. & Adanacıoğlu, H. (2010). The efficiency analysis of organic and conventional olive farms: Case of Turkey. Agricultural Economics–Czech, 56(2): 89-96.
  • Artukoğlu, M.M., Olgun, F.A., & Adanacıoğlu, H. (2012). An economic analysis of organic and conventional olive production: Case of Turkey. Ege Journal of Agricultural Research, 49(3): 243-247, ISSN: 1018-8851.
  • Aslan Çetin, F. (2018). Kotler On Strategic Marketing. The Journal of Academic Social Science, 6(69), 553-56. http://dx.doi.org/10.16992/ASOS.13650
  • Atamer Balkan, B. & Meral, S. (2017). Olive Oil Industry Dynamics: The Case of Turkey. The 35th International Conference of the System Dynamics Society, Cambridge, MA, USA, 2017
  • Barranco, D. & Rallo L. (2000). Olive Cultivars in Spain HortTechnology· January–March 2000 10(1)2000 https://doi.org/10.21273/HORTTECH.10.1.107
  • Bayraç, H. N. & E. Doğan. (2016). Impacts of Climate Change on Agriculture Sectorin Turkey. Eskişehir Osmangazi University Journal of Economics and Administrative Sciences, 11(1), 23- 48.
  • Boyatzis, R.E. (1998). Transforming qualitative information: Thematic analysis code development. Sage, Thousand Oaks, California, 1998, 202 pages, ISBN 0 7619 0961 3.
  • Çolakoğlu, C. & Tunalıoğlu, R. (2010). Determination of Relationship between Climate Data and Olive Production Data in Aydın Province, Journal of Adnan Menderes Unıversity Agricultural Faculty, 7 (1), 71–77.
  • Corbin, J. & Strauss, A. (2015). Basics of qualitative research. Thousand Oaks, CA:Sage.
  • Çağatay, S., Taşdoğan, C. & Şahinöz, A. (2010). Applied Between 2001-2008 ın Turkey Income Multiplıer Of Alternative Agricultural Policies Analysis And Policy Recommendations. Akdeniz İİBF journal, 10(19), 161-182.
  • Doğan, O. (2017). In the Shadow of the Olive Tree: 2023 Development Strategies in Agriculture and Energy. Toplum ve Bilim/Science & Society · January 2017, s. 84-105. İstanbul
  • Eğri, T. (2014). Transformation of Turkish Agricultural Policy and the Perceptions of Farmers: Example of Kırklareli. Anadolu University Journal of Social Sciences 14(1), (89-104).
  • Gioia, D.A., Corley, K.G. & Hamilton, A.L. (2013). Seeking Qualitative Rigori in Inductive Research: Notes on The Gioia Methodology. Organizational Research Methods, 16 (1), pp. 15-31.
  • Guba, EG, Lincoln, YS. (1994). Competing Paradigms in Qualitative Research. Handbook of qualitative research, Chapter 6, USA
  • Günden, C. (2016). Farmers’ Preferences for Enterprise and Agicultural Policy Ege Journal of Agricultural Research, 53 (4),451-459.
  • Güner, B, Boyraz Z. & Çitçi, M. D., (2010). Transition From Tobacco To Olives: Akhisar (Manisa) Sample., Journal of World of Turks, Vol. 2, No. 1., 161-186.
  • Güryıldız, H. (2021). Economic contribution of the table olive production in Turkey: The case of Manisa-Akhisar. Unpublished, Master's Thesis Celal Bayar University, Department of Economics, Economic Theory Economics Program, Manisa.
  • Karabacak, K. (2017). Tobacco Agriculture and Geographical Distribution in Turkey, Turkish Journal of Geographical Sciences, 15 (1), 27- 48.
  • Kayalı, A. C., Tokmakoğlu, U., Sesli, M. & Kayalı, N. T., (2008), Development Potential of Olive Production Establishments in Akhisar-Manisa-Turkey. Asian Journal of Scientific Research, 1 (2), s. 103-112. http://docsdrive.com/pdfs/ansinet/ajsr/2008/103- 112.pdf
  • Kılıç, T. (2020). Agricultural Economy In The Republican Period and Turkish Agriculture after the Decision of January 24, Balıkesir University, Institute of Social Sciences, Department of Economics, Unpublished Master's Thesis, Balıkesir.
  • Mansour, T. G. I., Elazayem, M. A. El Agroudy. N. & Shafiq. F, A. (2019). Extensıon Methods Used With Olive Crop Farmers In North Sınaı Governorate, Egypt. Plant Archives Vol. 19, Supplement 2, 2019 pp. 2316-2319.
  • Miles, M. & Huberman, M. (1994). Qualitative data analysis: An expanded sourcebook (2nd ed.) Thousand Oaks, CA: Sage.
  • Özgürsoy, S. (2006). Economic Analysis Of Olive Farming And Olive Oil Sector in Hatay, Çukurova University, Institute of Natural and Applied Sciences, Department of Agricultural Economics, Unpublished PhD thesis, Adana.
  • Özsayın, D., Tan, S. & Everest, B. (2018). The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level andApproaches Towards Organic Agriculture, Turkish Journal of Agriculture - Food Science and Technology.
  • Öztürk, Ş., Nas, F. & İçöz, E. (2008). 24 January Desicions,Neo-Liberal Policies and Agricultture of Turkey, Pamukkale University Journal of Social Sciences Institute, 1/2,.15-32.
  • Patton, M. Q. (2003). Qualitative research & evaluation methods (3rd ed.).Thousand Oaks, CA: Sage Publications.
  • Patton, M.Q. (2015). Qualitative research and evaluation methods (4th ed.) Thousand Oaks, CA: Sage Publications
  • Saraçoğlu S., Öztürk F. (2020). An Evaluation on Tobacco Control Policies and Tobacco Consumption in Turkey, Politik Ekonomik Kuram, 4(1), 20-44. https://doi.org/10.30586/pek.730271
  • Saunders, M. & Townsend, K. (2016). Reporting and justifying the number of interview participants in organisation and workplace research. British Journal of Management,27(4), 836-852.https://doi.org/10.1111/1467-8551.12182
  • Strauss, A.L. & Corbin, J. (1990). Basic of qualitativa research: Graunded theoriy procedures and techniques. Newbury Park, CA: Sage
  • Şahin, G. & Taşlıgil, N. (2013). The Historical Development and Geographic Dispersion of Tobacco Cultivation in Turkey, Eastern Geographical Review – 30, 71-102.
  • Tiryakioğlu Ligvani, M. & Artukoğlu, M. (2015). A Research on Table Olive Production, Marketing, Problems and Solutions: The Case of Akhisar, Ege Üniversitesi. Ziraat Fak. Dergisi, 2015, 52 (2):131-139 ISSN 1018 – 8851.
  • Tunalıoğlu, R. & Durdu, Ö.F. (2012). Assessment of future olive crop yield by a comparative evaluation of drought indices: a case study in western Turkey, Theoretical and Applied Climatology, https://doi.org/10.1007/s00704-011-0535-4, Vol. 108 (3-4):397–410
  • Türkyarar, K., Özkaya, M.T., Tunalıoğlu, R., Ulaş, M., Büyükşahin, H., Yüce, T.G., Güngör, S., İnan, N., Kaya, M. D., Eken, Ş., & Karahocagil, P. (2008). Türkiye Büyük Millet Meclisi, Zeytin ve Zeytinyağı ile Diğer Bitkisel Yağların Üretiminde ve Ticaretinde Yaşanan Sorunların Araştırılarak Alınması Gereken Önlemlerin Belirlenmesi Amacıyla Kurulan Meclis Araştırması Komisyonu Raporu), TBMM Basımevi, Temmuz 2008, Yasama Yılı:2, 291 sayfa, Ankara (in Turkish).
  • Ünsal, A. (2008). Chasing the Immortal Tree / Olives and Olive Oil in Turkey, İstanbul: YKY, 7. Baskı. s:43.
Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Politikaları
Bölüm Makaleler
Yazarlar

Naciye Tok 0000-0002-4696-3895

Renan Tunalıoğlu 0000-0003-4668-5482

Ferit Çobanoğlu 0000-0002-7706-2993

Yayımlanma Tarihi 30 Eylül 2023
Gönderilme Tarihi 28 Temmuz 2023
Kabul Tarihi 22 Ağustos 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 3

Kaynak Göster

APA Tok, N., Tunalıoğlu, R., & Çobanoğlu, F. (2023). Examination of crop pattern change in the economic sustainability of agriculture. International Journal of Agriculture Environment and Food Sciences, 7(3), 596-606. https://doi.org/10.31015/jaefs.2023.3.14
AMA Tok N, Tunalıoğlu R, Çobanoğlu F. Examination of crop pattern change in the economic sustainability of agriculture. int. j. agric. environ. food sci. Eylül 2023;7(3):596-606. doi:10.31015/jaefs.2023.3.14
Chicago Tok, Naciye, Renan Tunalıoğlu, ve Ferit Çobanoğlu. “Examination of Crop Pattern Change in the Economic Sustainability of Agriculture”. International Journal of Agriculture Environment and Food Sciences 7, sy. 3 (Eylül 2023): 596-606. https://doi.org/10.31015/jaefs.2023.3.14.
EndNote Tok N, Tunalıoğlu R, Çobanoğlu F (01 Eylül 2023) Examination of crop pattern change in the economic sustainability of agriculture. International Journal of Agriculture Environment and Food Sciences 7 3 596–606.
IEEE N. Tok, R. Tunalıoğlu, ve F. Çobanoğlu, “Examination of crop pattern change in the economic sustainability of agriculture”, int. j. agric. environ. food sci., c. 7, sy. 3, ss. 596–606, 2023, doi: 10.31015/jaefs.2023.3.14.
ISNAD Tok, Naciye vd. “Examination of Crop Pattern Change in the Economic Sustainability of Agriculture”. International Journal of Agriculture Environment and Food Sciences 7/3 (Eylül 2023), 596-606. https://doi.org/10.31015/jaefs.2023.3.14.
JAMA Tok N, Tunalıoğlu R, Çobanoğlu F. Examination of crop pattern change in the economic sustainability of agriculture. int. j. agric. environ. food sci. 2023;7:596–606.
MLA Tok, Naciye vd. “Examination of Crop Pattern Change in the Economic Sustainability of Agriculture”. International Journal of Agriculture Environment and Food Sciences, c. 7, sy. 3, 2023, ss. 596-0, doi:10.31015/jaefs.2023.3.14.
Vancouver Tok N, Tunalıoğlu R, Çobanoğlu F. Examination of crop pattern change in the economic sustainability of agriculture. int. j. agric. environ. food sci. 2023;7(3):596-60.
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