Araştırma Makalesi
Yıl 2020,
Cilt: 4 Sayı: 1, 107 - 113, 15.03.2020
Öz
Kaynakça
- Akhoundnejad, Y., Dasgan, H.Y. (2019). Effect Of Dıfferent Irrıgatıon Levels On Physıologıcal Performance Of Some Drought Tolerant Melon (Cucumıs Melo L.) Genotypes. Applıed Ecology And Envıronmental Research. 17(4):9997-10012.Akhoundnejad, Y. (2011). Determınatıon Of The Fıeld Performance Of Some Selected Tomato Genotypes Agaınts Drought Stress. Cukurova University. Institute of Science and Technology, Master Thesis. Code No: 4126, Page 111.
- Altunlu, H. (2011). The Effects Of Graftıng Agaınst Drought Stresse In Tomatoes. Ege University. (doktora tezi, Basılmamış). Institute of Science and Technology, PhD Thesis.
- Alp, Y., Kabay, T. (2017). The effect of drought stress on plant development in some native and commercial tomato genotypes. Yüzüncü Yıl University Journal of Agricultural Sciences. 27(3): 387-395.Berenyı, M. (1971). Some results of studies on fruit set in Capsicums. Zoldsegtermesztesi kullntezet Bulletje, 6, 83-95.Dasgan, H.Y., Bayram, M., Kusvuran, S., Aydoner Coban, G., Akhoundnejad, Y. (2018). Screening of Tomatoes for Their Resistance to Salinity and Drought Stress. Journal of Biology, Agriculture and Healthcare. Vol.8, No.24.Daşgan, H.Y., Kuşvuran, Ş., Kırda, C. (2009). Effects of Partial Root Region Dryness in Soilless Greenhouse. TUBİTAK 1050566 No. Project Final Report.
- Ergün, S. (1994).Yalova Koşullarında “Yalova Çorbacı-12” Investigation of the effects of different irrigation applications on yield and quality of pepper cultivar”. Atatürk Horticultural Center Research Institute-Yalova. Research and Studies Publication No. 43.Ertürk, Y.E., Çirka, M. (2015). Tomato- Production and Marketing in Turkey and North Eastern Anatolia Region, YYU J AGR SCI. 25(1):84-97.
- Karipçin, M.Z. (2009). Determınatıon Of Drought Tolerance On Wıld And Domestıc Watermelon Genotypes. Cukurova University. Institute of Science and Technology, PhD Thesis. Page 259.Kevin, E.T., Aiguo, D., Gerard, V.D.S., Philip, D. Jones., J.B., Keith, R.B., Justin, S. (2014). Global warming and changes in drought. Nature Climate Change volume4, pages17–22.Kıran, S., Kuşvuran, Ş., Özkay, F., Ellialtıoğlu, Ş. (2015). Determination of Relationship among Different Parameters for Evaluated Drought Resistance in Tomatoes, Eggplant and Melon Genotypes. Nevsehir Journal of Science and Technology. Volume 4, (2) 9-25 20.
- Kuşvuran, Ş. (2010). Relatıonshıps Between Physıologıcal Mechanısms Of Tolerances To Drought And Salınıty In Melons (Doktora tezi, basılmamış). Cukurova University. Institute of Science and Technology, PhD Thesis. 4126, Page 356.
- Reynolds, M.P., Nagarajan, S., Razzaque, M.A., Ageeb, O.A.A. (2001). Heat tolerance. Application of physiology in wheat breeding. Mexico, DF, CIMMYT.Sanchez-Rodriguez, E., Rubio-Wilhelmi, M., Cervilla, L.M., Blasco, B., Rios, J.J., Rosales, M.A., Ruiz, J.M. (2010). Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. Plant Science, 178(1): 30-40.
Response of certain tomato (Solanum lycopersicum) genotypes to drought stress in terms of yield and quality in Sırnak
Öz
In the present study, threelocal tomato genotypes:Yarbasi, Tepekoyu andFereng (Solanum lycopersicum); and one commercial tomato variety:CamentaF1,were subjected to dry stress (100%, 50%, 25%) through controlled irrigation after the first flowering of the tomato plant. The experiment was carried out with four replicates,and with eightplants per replicate. A statistically significant difference was observed between drought stress administered and the methods of administration compared to the control plants only in the drought stress administered in the amount of chlorophyll. The total yield of the Fereng tomato genotype indicated that both stresses were less affected by 50% and 25% drought stress. It carried out to be significantly reduced (50% and 25%) in both dry stresses.
Anahtar Kelimeler
Kaynakça
- Akhoundnejad, Y., Dasgan, H.Y. (2019). Effect Of Dıfferent Irrıgatıon Levels On Physıologıcal Performance Of Some Drought Tolerant Melon (Cucumıs Melo L.) Genotypes. Applıed Ecology And Envıronmental Research. 17(4):9997-10012.Akhoundnejad, Y. (2011). Determınatıon Of The Fıeld Performance Of Some Selected Tomato Genotypes Agaınts Drought Stress. Cukurova University. Institute of Science and Technology, Master Thesis. Code No: 4126, Page 111.
- Altunlu, H. (2011). The Effects Of Graftıng Agaınst Drought Stresse In Tomatoes. Ege University. (doktora tezi, Basılmamış). Institute of Science and Technology, PhD Thesis.
- Alp, Y., Kabay, T. (2017). The effect of drought stress on plant development in some native and commercial tomato genotypes. Yüzüncü Yıl University Journal of Agricultural Sciences. 27(3): 387-395.Berenyı, M. (1971). Some results of studies on fruit set in Capsicums. Zoldsegtermesztesi kullntezet Bulletje, 6, 83-95.Dasgan, H.Y., Bayram, M., Kusvuran, S., Aydoner Coban, G., Akhoundnejad, Y. (2018). Screening of Tomatoes for Their Resistance to Salinity and Drought Stress. Journal of Biology, Agriculture and Healthcare. Vol.8, No.24.Daşgan, H.Y., Kuşvuran, Ş., Kırda, C. (2009). Effects of Partial Root Region Dryness in Soilless Greenhouse. TUBİTAK 1050566 No. Project Final Report.
- Ergün, S. (1994).Yalova Koşullarında “Yalova Çorbacı-12” Investigation of the effects of different irrigation applications on yield and quality of pepper cultivar”. Atatürk Horticultural Center Research Institute-Yalova. Research and Studies Publication No. 43.Ertürk, Y.E., Çirka, M. (2015). Tomato- Production and Marketing in Turkey and North Eastern Anatolia Region, YYU J AGR SCI. 25(1):84-97.
- Karipçin, M.Z. (2009). Determınatıon Of Drought Tolerance On Wıld And Domestıc Watermelon Genotypes. Cukurova University. Institute of Science and Technology, PhD Thesis. Page 259.Kevin, E.T., Aiguo, D., Gerard, V.D.S., Philip, D. Jones., J.B., Keith, R.B., Justin, S. (2014). Global warming and changes in drought. Nature Climate Change volume4, pages17–22.Kıran, S., Kuşvuran, Ş., Özkay, F., Ellialtıoğlu, Ş. (2015). Determination of Relationship among Different Parameters for Evaluated Drought Resistance in Tomatoes, Eggplant and Melon Genotypes. Nevsehir Journal of Science and Technology. Volume 4, (2) 9-25 20.
- Kuşvuran, Ş. (2010). Relatıonshıps Between Physıologıcal Mechanısms Of Tolerances To Drought And Salınıty In Melons (Doktora tezi, basılmamış). Cukurova University. Institute of Science and Technology, PhD Thesis. 4126, Page 356.
- Reynolds, M.P., Nagarajan, S., Razzaque, M.A., Ageeb, O.A.A. (2001). Heat tolerance. Application of physiology in wheat breeding. Mexico, DF, CIMMYT.Sanchez-Rodriguez, E., Rubio-Wilhelmi, M., Cervilla, L.M., Blasco, B., Rios, J.J., Rosales, M.A., Ruiz, J.M. (2010). Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. Plant Science, 178(1): 30-40.
Toplam 7 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat Mühendisliği, Ziraat, Veterinerlik ve Gıda Bilimleri, Bahçe Bitkileri Yetiştirme ve Islahı |
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 15 Mart 2020 |
| Gönderilme Tarihi | 21 Ekim 2019 |
| Kabul Tarihi | 24 Şubat 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 4 Sayı: 1 |
Kaynak Göster
Cited By
Effects of silver nanoparticles (Ag-NPs) on physiological and biochemical properties of tomato plants under drought stress
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
https://doi.org/10.37908/mkutbd.1266767
Effect of different potassium fertilizers on yield and quality of tomato (Solanum lycopersicum L.) under drought stress conditions
International Journal of Agriculture, Environment and Food Sciences
https://doi.org/10.31015/jaefs.2023.4.5
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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