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Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density

Yıl 2019, Cilt: 5 Sayı: 2, 85 - 90, 31.12.2019
https://doi.org/10.29132/ijpas.643589

Öz

In this study, 2% of macerated tomato
(Lycopersicon esculentum) and carrot
(Daucus carota) oils were added to the
feeds of rainbow trout with an average weight of 35.88 ± 1.97 g. The experiment
was continued for 21 days and the samples were also measured for changes in the
hematological parameters. Statistically, significant differences were found in
LYM, RBC, HGB, HCT, MCH and NBT values (p<0.05). There was no statistically significant
difference other blood parameters levels (p>0.05). It was determined that both
macerated carrot and macerated tomato oils stimulated to the non-specific immune
system and erythropoiesis at high stocking density. Especially, it was occurred
that macerated carrot oil (MCO) more effective than macerated tomato oil (MTO).


Kaynakça

  • Altınterim, B., Öztürk, E., Kutluyer, F., Aksu, Ö., 2018a. Effects of green tea (Camellia sinensis) oil on feed utilization and hametological parameters of rainbow trout (Oncorhynchus mykiss). Atatürk University Journal of Veterinary Sciences, 13(2):159-164.
  • Altınterim, B., Kutluyer, F., Aksu, Ö., 2018b. Effects of different plant oils having different Oxygen Radical Absorbance Capacity (ORAC) on hematological parameters of rainbow trout (Oncorhynchus mykiss) at high stocking density. Atatürk University Journal of Veterinary Sciences, 13(1):63-69.
  • Altınterim, B., Aksu, Ö., 2019. Effects of oils of macerated garlic (Allium sativum Limne) and macerated Tunceli garlic (Allium tuncelianum Kollman) on some hematological parameters and NBT (Nitroblue Tetrazolium) levels of rainbow trout (Oncorhynchus mykiss W.) at high stocking density. Journal of Balıkesir University Instıtuteos Science and Technology, 21(2):716-723.
  • Altinterim, B., 2019. Influence of macerated fenugreek (Trigonella foenum graecum) oil added to trout feed at the different rates on the Feed Conversion Rate (FCR), body length, blood parameters and Nitroblue Tetrazolium (NBT) values of rainbow trout (Oncorhynchus mykiss Wal). Cellular and molecular biology, 65(3):89-93.
  • Amar, E.C., Kiron, V., Satoh, S., Watanabe, T., 2004. Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products. Fish&Shellfish Immunology, 16:527-537.
  • Amirkolaie, A.K., Dadashi, F., Ouraji, H., Khalili, K.J., 2015. The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet. Journal of Animal and Feed Sciences, 24:153-159.
  • Aust, O., Ale-Agha, N., Zhang, L., Wollersen, H., Sies, H., Stahl, W., 2003. Lycopene oxidation product enhances gap junctional communication. Food and Chemical Toxicology, 41:1399-1407.
  • Beecher, G.R., 1998. Nutrient content of tomatoes and tomato products. Proceedings of the Society for Experimental Biology and Medicine, 218(2):98-100.
  • Benfey, T.J., Biron, M., 2000. Acute stress response in triploid rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis). Aquaculture, 184(1-2):167-176.
  • Blazer, V.S., 1991. Piscine macrophages function and nutritional influences: a review. Journal of Aquatic Animal Health, 3:77-86.
  • Braun, N., De-Lima, R.L., Baldisserotto, B., Dafre, A.L., De-Oliveira Nuñer, A.P., 2010. Growth, biochemical and physiological responses of Salminus brasiliensis with different stocking densities and handling. Aquaculture, 301:22-30.
  • Burton, G.W.,I ngold, K.U., 1984. Beta-carotene: an unusual type of lipid antioxidant. Science, 224(4649):569.
  • Di Mascio, P., Kaiser, S., Sies, H., 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics, 274:532-538.
  • Garewal, H.S., Ampel, N.M., Watson, R.R., Prabhala, R.H., Dols, C.L., 1992. A preliminary trial of beta-carotene in subjects infected with the human immunodeficiency virus. Journal of Nutrition, 122:728-732.
  • Giovannucci, E.,1999. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. Journal of the National Cance rInstitute, 91:317-31.
  • Gupta, S.K., Jha, A.K., Pal, A.K., Venkateshwarlu, G., 2007. Use of natural carotenoids for pigmentation in fishes. Natural Product Radiance, 6(1)46-49.
  • Jha, A.K., Pal, A.K., Sahu, N.P., Kumar, S., Mukherjee, S.C., 2007. Haemato-immunological responses to dietary yeast RNA, ω-3 fatty acid and β-carotene in Catla catla juveniles. Fish&Shellfish Immunologoy, 23:917-927.
  • Kobayashi, T., Iijima, K., Mitamura, T., Torıızuka, K., Cyong, J.C., Nagasawa, H., 1996. Effects of lycopene, a carotenoid, on intrathymic T cell differentiation and peripheral CD4/CD8 ratio in a high mammary tumors train of SHN retired mice. Anticancer Drugs, 7(195):8.
  • Meydani, S.N., Wu, D., Santos, M.S., Hayek, M.G., 1995. Antioxidants and immune response in aged persons: overview of present evidence. The American Journal of Clinical Nutrition, 62:1462-1476.
  • Palozza, P., Catalano, A., Simone, R., Cittadini, A., 2012. Lycopene as a guardian of redox signalling. Acta Biochimica Polonica, 59:21-25.
  • Rao, A.V., Agarwal, S., 1999. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review. Nutrition Research, 19:305-323.
  • Raym, M.R.,Rao, L.G., 2006. Lycopene. Advances in food and nutrition research, 51:99-164.
  • Sahan, A., Tasbozan, O., Aydın, F., Ozutok, S., Erbas, C., Duman, S., Uslu, L., Ozcan, F., 2015. Determination of some haematological and non-specific immune parameters in Nile tilapia (Oreochromis niloticus l., 1758) fed with spirulina (Spirulina platensis) added diets. Journal of aquaculture engineering and fisheries research, 1(3):133-139.
  • Sakai, M., 1991. Current status of fish immunostimulants. Aquaculture, 172:63-92.
  • Sharp, G.J.E., Secombes, C.J., 1993. The role of reactive oxygen species in the killing of the bacterial fish pathogen Aeromonas salmonicida by rainbow trout macrophages. Fish&Shellfish Immunology, 3(2):119-129.
  • Talebi, M., Khara, H., Zoriehzahra, J., Ghobadi, S., Khodabandelo, A., Mirrasooli, E., 2013. Study on effect of red bell pepper on growth, pigmentation and blood factors of rainbow trout (Oncorhynchus mykiss). World Journal of Zoology, 8(1):17-23.
  • Ural, M.S., 2013. Chlorpyrifos-induced changes in oxidant/antioxidant status and haematological parameters of Cyprinus carpio carpio: Ameliorative effect of lycopene. Chemosphere, 90:2059-2064.
  • İmpa, S., 2018. Healing herbs: learn how to make macerated oils. https://freakofnatural.com/healing-herbs-learn-how-to-make-macerated-oils/ 28 Aralık 2019.
  • URL-1, 2019. https://formulabotanica.com/how-to-make-macerated-oils/ How to make macerated oils. 28 Aralık 2019.
  • Wozniake, M., 1996. The role of carotenoids in fish. Protectio Aquarum Et Piscatoria, 22:65-75.
  • Yüngül, M.,Altınterim, B., Dörücü, M., 2014. The investigation of antibacterial effects of macerated and distilled oil obtained from endemic plants against Yersinia ruckeri with aromatogram method. Bilim ve Gençlik Dergisi, 2(2):1-7.

Masere Domates (Lycopersicon esculentum) ve Havuç (Daucus carota) Yağlarının Yüksek Yoğunlukta Stoklanmış Gökkuşağı Alabalığı (Oncorhynchus mykiss, L.)’nın Hematolojik Parametrelerine Etkisi

Yıl 2019, Cilt: 5 Sayı: 2, 85 - 90, 31.12.2019
https://doi.org/10.29132/ijpas.643589

Öz

Bu
çalışmada, ortalama 35,88 ± 1,97 g ağırlığındaki gökkuşağı alabalıklarının
yemlerine %2 oranında masere domates (Lycopersicon
esculentum
) ve havuç (Daucus carota)
yağları eklenmiştir. Deney 21 gün sürdürüldü ve hematolojik parametrelerdeki
değişiklikler ölçüldü. İstatistiksel olarak lenfosit (LYM), eritrosit (RBC),
hemoglobin (HGB), hematokrit (HCT), Hücre hemoglobini ortalaması MCH ve
Nitroblue tetrazolium (NBT) değerlerinde anlamlı fark bulundu (p<0,05).
Diğer kan parametrelerinde ise istatistiksel olarak anlamlı bir fark bulunmadı
(p>0,05). Yüksek yoğunlukta stoklamada hem masere havuç hem de masere
domates yağlarının, spesifik olmayan bağışıklık sistemini ve eritropoeziyi
uyardığı tespit edildi. Özellikle, masere havuç yağının (MCO) masere domates
yağından (MTO) daha etkili olduğu görülmüştür. 

Kaynakça

  • Altınterim, B., Öztürk, E., Kutluyer, F., Aksu, Ö., 2018a. Effects of green tea (Camellia sinensis) oil on feed utilization and hametological parameters of rainbow trout (Oncorhynchus mykiss). Atatürk University Journal of Veterinary Sciences, 13(2):159-164.
  • Altınterim, B., Kutluyer, F., Aksu, Ö., 2018b. Effects of different plant oils having different Oxygen Radical Absorbance Capacity (ORAC) on hematological parameters of rainbow trout (Oncorhynchus mykiss) at high stocking density. Atatürk University Journal of Veterinary Sciences, 13(1):63-69.
  • Altınterim, B., Aksu, Ö., 2019. Effects of oils of macerated garlic (Allium sativum Limne) and macerated Tunceli garlic (Allium tuncelianum Kollman) on some hematological parameters and NBT (Nitroblue Tetrazolium) levels of rainbow trout (Oncorhynchus mykiss W.) at high stocking density. Journal of Balıkesir University Instıtuteos Science and Technology, 21(2):716-723.
  • Altinterim, B., 2019. Influence of macerated fenugreek (Trigonella foenum graecum) oil added to trout feed at the different rates on the Feed Conversion Rate (FCR), body length, blood parameters and Nitroblue Tetrazolium (NBT) values of rainbow trout (Oncorhynchus mykiss Wal). Cellular and molecular biology, 65(3):89-93.
  • Amar, E.C., Kiron, V., Satoh, S., Watanabe, T., 2004. Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products. Fish&Shellfish Immunology, 16:527-537.
  • Amirkolaie, A.K., Dadashi, F., Ouraji, H., Khalili, K.J., 2015. The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet. Journal of Animal and Feed Sciences, 24:153-159.
  • Aust, O., Ale-Agha, N., Zhang, L., Wollersen, H., Sies, H., Stahl, W., 2003. Lycopene oxidation product enhances gap junctional communication. Food and Chemical Toxicology, 41:1399-1407.
  • Beecher, G.R., 1998. Nutrient content of tomatoes and tomato products. Proceedings of the Society for Experimental Biology and Medicine, 218(2):98-100.
  • Benfey, T.J., Biron, M., 2000. Acute stress response in triploid rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis). Aquaculture, 184(1-2):167-176.
  • Blazer, V.S., 1991. Piscine macrophages function and nutritional influences: a review. Journal of Aquatic Animal Health, 3:77-86.
  • Braun, N., De-Lima, R.L., Baldisserotto, B., Dafre, A.L., De-Oliveira Nuñer, A.P., 2010. Growth, biochemical and physiological responses of Salminus brasiliensis with different stocking densities and handling. Aquaculture, 301:22-30.
  • Burton, G.W.,I ngold, K.U., 1984. Beta-carotene: an unusual type of lipid antioxidant. Science, 224(4649):569.
  • Di Mascio, P., Kaiser, S., Sies, H., 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics, 274:532-538.
  • Garewal, H.S., Ampel, N.M., Watson, R.R., Prabhala, R.H., Dols, C.L., 1992. A preliminary trial of beta-carotene in subjects infected with the human immunodeficiency virus. Journal of Nutrition, 122:728-732.
  • Giovannucci, E.,1999. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. Journal of the National Cance rInstitute, 91:317-31.
  • Gupta, S.K., Jha, A.K., Pal, A.K., Venkateshwarlu, G., 2007. Use of natural carotenoids for pigmentation in fishes. Natural Product Radiance, 6(1)46-49.
  • Jha, A.K., Pal, A.K., Sahu, N.P., Kumar, S., Mukherjee, S.C., 2007. Haemato-immunological responses to dietary yeast RNA, ω-3 fatty acid and β-carotene in Catla catla juveniles. Fish&Shellfish Immunologoy, 23:917-927.
  • Kobayashi, T., Iijima, K., Mitamura, T., Torıızuka, K., Cyong, J.C., Nagasawa, H., 1996. Effects of lycopene, a carotenoid, on intrathymic T cell differentiation and peripheral CD4/CD8 ratio in a high mammary tumors train of SHN retired mice. Anticancer Drugs, 7(195):8.
  • Meydani, S.N., Wu, D., Santos, M.S., Hayek, M.G., 1995. Antioxidants and immune response in aged persons: overview of present evidence. The American Journal of Clinical Nutrition, 62:1462-1476.
  • Palozza, P., Catalano, A., Simone, R., Cittadini, A., 2012. Lycopene as a guardian of redox signalling. Acta Biochimica Polonica, 59:21-25.
  • Rao, A.V., Agarwal, S., 1999. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review. Nutrition Research, 19:305-323.
  • Raym, M.R.,Rao, L.G., 2006. Lycopene. Advances in food and nutrition research, 51:99-164.
  • Sahan, A., Tasbozan, O., Aydın, F., Ozutok, S., Erbas, C., Duman, S., Uslu, L., Ozcan, F., 2015. Determination of some haematological and non-specific immune parameters in Nile tilapia (Oreochromis niloticus l., 1758) fed with spirulina (Spirulina platensis) added diets. Journal of aquaculture engineering and fisheries research, 1(3):133-139.
  • Sakai, M., 1991. Current status of fish immunostimulants. Aquaculture, 172:63-92.
  • Sharp, G.J.E., Secombes, C.J., 1993. The role of reactive oxygen species in the killing of the bacterial fish pathogen Aeromonas salmonicida by rainbow trout macrophages. Fish&Shellfish Immunology, 3(2):119-129.
  • Talebi, M., Khara, H., Zoriehzahra, J., Ghobadi, S., Khodabandelo, A., Mirrasooli, E., 2013. Study on effect of red bell pepper on growth, pigmentation and blood factors of rainbow trout (Oncorhynchus mykiss). World Journal of Zoology, 8(1):17-23.
  • Ural, M.S., 2013. Chlorpyrifos-induced changes in oxidant/antioxidant status and haematological parameters of Cyprinus carpio carpio: Ameliorative effect of lycopene. Chemosphere, 90:2059-2064.
  • İmpa, S., 2018. Healing herbs: learn how to make macerated oils. https://freakofnatural.com/healing-herbs-learn-how-to-make-macerated-oils/ 28 Aralık 2019.
  • URL-1, 2019. https://formulabotanica.com/how-to-make-macerated-oils/ How to make macerated oils. 28 Aralık 2019.
  • Wozniake, M., 1996. The role of carotenoids in fish. Protectio Aquarum Et Piscatoria, 22:65-75.
  • Yüngül, M.,Altınterim, B., Dörücü, M., 2014. The investigation of antibacterial effects of macerated and distilled oil obtained from endemic plants against Yersinia ruckeri with aromatogram method. Bilim ve Gençlik Dergisi, 2(2):1-7.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Başar Altınterim 0000-0001-6913-6326

Önder Aksu 0000-0003-3735-6732

Yayımlanma Tarihi 31 Aralık 2019
Gönderilme Tarihi 6 Kasım 2019
Kabul Tarihi 30 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 2

Kaynak Göster

APA Altınterim, B., & Aksu, Ö. (2019). Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences, 5(2), 85-90. https://doi.org/10.29132/ijpas.643589
AMA Altınterim B, Aksu Ö. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences. Aralık 2019;5(2):85-90. doi:10.29132/ijpas.643589
Chicago Altınterim, Başar, ve Önder Aksu. “Effect of Macerated Tomato (Lycopersicon Esculentum) and Carrot (Daucus Carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) at High Stocking Density”. International Journal of Pure and Applied Sciences 5, sy. 2 (Aralık 2019): 85-90. https://doi.org/10.29132/ijpas.643589.
EndNote Altınterim B, Aksu Ö (01 Aralık 2019) Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences 5 2 85–90.
IEEE B. Altınterim ve Ö. Aksu, “Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density”, International Journal of Pure and Applied Sciences, c. 5, sy. 2, ss. 85–90, 2019, doi: 10.29132/ijpas.643589.
ISNAD Altınterim, Başar - Aksu, Önder. “Effect of Macerated Tomato (Lycopersicon Esculentum) and Carrot (Daucus Carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) at High Stocking Density”. International Journal of Pure and Applied Sciences 5/2 (Aralık 2019), 85-90. https://doi.org/10.29132/ijpas.643589.
JAMA Altınterim B, Aksu Ö. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences. 2019;5:85–90.
MLA Altınterim, Başar ve Önder Aksu. “Effect of Macerated Tomato (Lycopersicon Esculentum) and Carrot (Daucus Carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) at High Stocking Density”. International Journal of Pure and Applied Sciences, c. 5, sy. 2, 2019, ss. 85-90, doi:10.29132/ijpas.643589.
Vancouver Altınterim B, Aksu Ö. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences. 2019;5(2):85-90.

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