Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2021, Cilt: 5 Sayı: 1, 6 - 10, 30.06.2021

Musa Türkmen Alpaslan Kaya

https://doi.org/10.32571/ijct.918738
Cited By: 1

Öz

Kaynakça

  • Ghabraie, M., Vu, K.D., Tata, L., Salmieri, S. and Lacroix, M., 2016. Antimicrobial Effect of Essential Oils in Combinations Against Five Bacteria and Their Effect on Sensorial Quality of Ground Meat LWT-Food Science and Technology, 66, 332-339.
  • Conner, D.E. and Beuchat, L.R., 1984. Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts. Journal of Food Science, 49, 29–434.
  • Deans, S.G. and Ritchie, G., 1987. Antibacterial Properties of Plant Essential Oils. International Journal of Food Microbiology, 165-180.
  • Beuchat, L.R., 1994. Antimicrobial Properties of Spices and Their Essential Oils. In Natural Antimicrobial Systems and Food Preservation, V.M. Dillon and RG Board (Eds.), CAB International Wallingford, UK, 167–180.
  • Delaquis, P.J., Stanich, K., Girard, B. and Mazza, G., 2002. Antimicrobial Activity of Individual and Mixed Fractions of Dill, Cilantro, Coriander and Eucalyptus Essential Oils. International Journal of Food Microbiology, 74, 101–109.
  • Çalık, A. Gece Academy. Innovative Approaches in Agriculture, Forestry and Aquaculture Sciences. 2018, 101-105.
  • Çalık, A. Turkish JAF Sci.Tech., 2020, 8(3): 728-732.
  • Paster, N., and Bullerman, L.B., 1988. Mould Spoilage and Mycotoxin Formation in Grains as Controlled by Physical Means. International Journal of Food Microbiology, 7, 257−265.
  • Soylu, E.M., Tok, M.F., Soylu, S., Kaya, A.D., and EvrendileK, G.A., 2005. Antifungal Activities of the Essential Oils on Post-Harvest Disease Agent Penicillium digitatum. Pakistan Journal of Biological Sciences, 8, 25-29.
  • Soylu, S., Yigitbas, H., Soylu, E.M. and Kurt, S., 2007. Antifungal Effects of Essential Oils from Oregano and Fennel on Sclerotinia sclerotiorum Journal of Applied Microbiology, 103, 1021–1030.
  • Altinok-Yipel, F. and Yipel, M., 2014. Etno Veteriner Hekimlik (EVH). Türk Veteriner Hekimler Birliği Dergisi, 1(2): 79-82.
  • Burt, S., 2004. Essential oils: Their Antibacterial Properties and Potential Applications in Foods-a review. International Journal of Food Microbiology, 94, 223–253.
  • Toroğlu, S. and Cenet, M., 2006. Tedavi Amaçlı Kullanılan Bazı Bitkilerin Kullanım Alanları ve Antimikrobiyal Aktivitelerinin Belirlenmesi İçin Kullanılan Metodlar. KSÜ Fen ve Mühendislik Dergisi, 9(2), 12-20.
  • Edris, A.E. and Farrag, E.S., 2003. Antifungal Activity of Peppermint and Sweet Basil Essential Oils and Their Major Aroma Constituents on Some Plant Pathogenic Fungi from the Vapour Phase. Nahrun/⁄Food, 47, 117–121.
  • Kalemba, D. and Kunicka, A., 2003. Antibacterial and Antifungal Properties of Essential Oils. Current Medicinal Chemistry, 10, 813-829. http://dx.doi.org/10.2174/0929867033457719.
  • Pitarokili, D., Tzakou, O., Loukis, A. and Harvala, C., 2003. Volatile Metabolites from Salvia fruticosa as Antifungal Agents in Soilborne Pathogens. J Agric Food Chem, 51, 3294–3301.
  • Kara, M., Soylu, S., Türkmen, M. and Kaya D.A., 2020. Determination and antifungal activities of laurel and fennel essential oils against fungal disease agents of cypress seedlings. Journal of Tekirdag Agricultural Faculty, 17(2), 264-275, doi: 10.33462/jotaf.663452.
  • Niculescu, O., Gaidau, C., Simion, D. and Daniela Berechet, M., 2020. The Study on the Possibility of Using Ecological Materials with Antifungal Properties for Treating Natural Leathers. REVISTA DE CHIMIE(Bucharest), 71(1), 445-449.
  • Deleanu, M., Popa, E.E. and Popa M.E., 2018. Chemical Composition and Active Properties Evaluation of Wild Oregano (Origanum vulgare) and Ginger (Zingiber officinale-Roscoe) Essential Oils. REVISTA DE CHIMIE(Bucharest), 69(8), 1927-1933.
  • Koçer, O, Ayanoğlu, F . (2021). Dişi Defne (Laurus nobilis L.) Genotiplerinde Meyve Yağ Asitleri Kompozisyonlarının Belirlenmesi . Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi , 3 (1) , 72-88 . DOI: 10.47898/ijeased.843773.
  • Ayanoğlu, F , Kaya, D , Koçer, O . (2018). Promising bay laurel (Laurus nobilis L.) genotypes for fruit production . International Journal of Chemistry and Technology , 2 (2) , 161-167 . DOI: 10.32571/ijct.485896.

Antifungal effect of some essential oil combinations

Yıl 2021, Cilt: 5 Sayı: 1, 6 - 10, 30.06.2021

Musa Türkmen Alpaslan Kaya

https://doi.org/10.32571/ijct.918738
Cited By: 1

Öz

Bu çalışmada, Türkiye'nin Hatay ilinin farklı bölgelerinde doğal olarak yetişen Foeniculum vulgare ve Laurus nobilis gibi farklı bitkilerden elde edilen uçucu yağların, toprak kaynaklı mantar (Sclerotinia sclerotiorum) hastalık etkenlerine karşı in vitro antifungal etkinliği araştırılmıştır. Farklı konsantrasyonlardaki uçucu yağların uçucu fazı, doza bağlı bir şekilde miselyal gelişmeyi inhibe etmiştir. L. nobilis uçucu yağlarının uçucu fazları 7.50 µL'de fungitoksik etki ve 15 µL'de fungisidal etki gösterirken; F. vulgare uçucu yağları 5.0 µL konsantrasyonda fungitoksik etki ve 7.50 µL'de fungisidal etki göstermiştir. İki uçucu yağ, 3 farklı yöntem kullanılarak karıştırılmış (elle iki uçucu yağ karıştırılmış; yağlar birlikte damıtılarak karıştırılmış ve çözücü kullanılarak karıştırılmış) ve Sclerotinia sclerotiorum patojenlerine karşı test edilmiştir. Sonuçlar, ayrı ayrı elde edilen L. nobilis ve F. vulgare' nin elle karıştırılmasıyla elde edilen uygun uçucu yağ kombinasyonunun (M-F% 75L% 25) 5.0 uL'de fungisidal etki gösterdiğini; L. nobilis ve F. vulgare' nin birlikte damıtılmasıyla elde edilen kombinasyonunun (T-F%75L%25) 3.75 µL konsantrasyonda fungisidal etki gösterdiğini ve L. nobilis ve F. vulgare uçucu yağlarının uygun kombinasyonunun hekzanla karıştırılmasıyla (S-F% 75L% 25) 3.75 uL'de fungisidal etki gösterdiğini ortaya koymuştur. Antimikrobiyal aktiviteler, uygun kombinasyonlardaki uçucu yağların mantar hastalık etkenlerine karşı tek başlarına kullanılmasından daha etkili olduğunu ortaya çıkarmıştır.

Anahtar Kelimeler

Antifungal effect Essential oil Fennel Laurel

Kaynakça

  • Ghabraie, M., Vu, K.D., Tata, L., Salmieri, S. and Lacroix, M., 2016. Antimicrobial Effect of Essential Oils in Combinations Against Five Bacteria and Their Effect on Sensorial Quality of Ground Meat LWT-Food Science and Technology, 66, 332-339.
  • Conner, D.E. and Beuchat, L.R., 1984. Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts. Journal of Food Science, 49, 29–434.
  • Deans, S.G. and Ritchie, G., 1987. Antibacterial Properties of Plant Essential Oils. International Journal of Food Microbiology, 165-180.
  • Beuchat, L.R., 1994. Antimicrobial Properties of Spices and Their Essential Oils. In Natural Antimicrobial Systems and Food Preservation, V.M. Dillon and RG Board (Eds.), CAB International Wallingford, UK, 167–180.
  • Delaquis, P.J., Stanich, K., Girard, B. and Mazza, G., 2002. Antimicrobial Activity of Individual and Mixed Fractions of Dill, Cilantro, Coriander and Eucalyptus Essential Oils. International Journal of Food Microbiology, 74, 101–109.
  • Çalık, A. Gece Academy. Innovative Approaches in Agriculture, Forestry and Aquaculture Sciences. 2018, 101-105.
  • Çalık, A. Turkish JAF Sci.Tech., 2020, 8(3): 728-732.
  • Paster, N., and Bullerman, L.B., 1988. Mould Spoilage and Mycotoxin Formation in Grains as Controlled by Physical Means. International Journal of Food Microbiology, 7, 257−265.
  • Soylu, E.M., Tok, M.F., Soylu, S., Kaya, A.D., and EvrendileK, G.A., 2005. Antifungal Activities of the Essential Oils on Post-Harvest Disease Agent Penicillium digitatum. Pakistan Journal of Biological Sciences, 8, 25-29.
  • Soylu, S., Yigitbas, H., Soylu, E.M. and Kurt, S., 2007. Antifungal Effects of Essential Oils from Oregano and Fennel on Sclerotinia sclerotiorum Journal of Applied Microbiology, 103, 1021–1030.
  • Altinok-Yipel, F. and Yipel, M., 2014. Etno Veteriner Hekimlik (EVH). Türk Veteriner Hekimler Birliği Dergisi, 1(2): 79-82.
  • Burt, S., 2004. Essential oils: Their Antibacterial Properties and Potential Applications in Foods-a review. International Journal of Food Microbiology, 94, 223–253.
  • Toroğlu, S. and Cenet, M., 2006. Tedavi Amaçlı Kullanılan Bazı Bitkilerin Kullanım Alanları ve Antimikrobiyal Aktivitelerinin Belirlenmesi İçin Kullanılan Metodlar. KSÜ Fen ve Mühendislik Dergisi, 9(2), 12-20.
  • Edris, A.E. and Farrag, E.S., 2003. Antifungal Activity of Peppermint and Sweet Basil Essential Oils and Their Major Aroma Constituents on Some Plant Pathogenic Fungi from the Vapour Phase. Nahrun/⁄Food, 47, 117–121.
  • Kalemba, D. and Kunicka, A., 2003. Antibacterial and Antifungal Properties of Essential Oils. Current Medicinal Chemistry, 10, 813-829. http://dx.doi.org/10.2174/0929867033457719.
  • Pitarokili, D., Tzakou, O., Loukis, A. and Harvala, C., 2003. Volatile Metabolites from Salvia fruticosa as Antifungal Agents in Soilborne Pathogens. J Agric Food Chem, 51, 3294–3301.
  • Kara, M., Soylu, S., Türkmen, M. and Kaya D.A., 2020. Determination and antifungal activities of laurel and fennel essential oils against fungal disease agents of cypress seedlings. Journal of Tekirdag Agricultural Faculty, 17(2), 264-275, doi: 10.33462/jotaf.663452.
  • Niculescu, O., Gaidau, C., Simion, D. and Daniela Berechet, M., 2020. The Study on the Possibility of Using Ecological Materials with Antifungal Properties for Treating Natural Leathers. REVISTA DE CHIMIE(Bucharest), 71(1), 445-449.
  • Deleanu, M., Popa, E.E. and Popa M.E., 2018. Chemical Composition and Active Properties Evaluation of Wild Oregano (Origanum vulgare) and Ginger (Zingiber officinale-Roscoe) Essential Oils. REVISTA DE CHIMIE(Bucharest), 69(8), 1927-1933.
  • Koçer, O, Ayanoğlu, F . (2021). Dişi Defne (Laurus nobilis L.) Genotiplerinde Meyve Yağ Asitleri Kompozisyonlarının Belirlenmesi . Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi , 3 (1) , 72-88 . DOI: 10.47898/ijeased.843773.
  • Ayanoğlu, F , Kaya, D , Koçer, O . (2018). Promising bay laurel (Laurus nobilis L.) genotypes for fruit production . International Journal of Chemistry and Technology , 2 (2) , 161-167 . DOI: 10.32571/ijct.485896.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makale
Yazarlar

Musa Türkmen 0000-0001-9914-9523

Alpaslan Kaya 0000-0003-3544-9214

Yayımlanma Tarihi 30 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 5 Sayı: 1

Kaynak Göster

APA Türkmen, M., & Kaya, A. (2021). Antifungal effect of some essential oil combinations. International Journal of Chemistry and Technology, 5(1), 6-10. https://doi.org/10.32571/ijct.918738
AMA Türkmen M, Kaya A. Antifungal effect of some essential oil combinations. Int. J. Chem. Technol. Haziran 2021;5(1):6-10. doi:10.32571/ijct.918738
Chicago Türkmen, Musa, ve Alpaslan Kaya. “Antifungal Effect of Some Essential Oil Combinations”. International Journal of Chemistry and Technology 5, sy. 1 (Haziran 2021): 6-10. https://doi.org/10.32571/ijct.918738.
EndNote Türkmen M, Kaya A (01 Haziran 2021) Antifungal effect of some essential oil combinations. International Journal of Chemistry and Technology 5 1 6–10.
IEEE M. Türkmen ve A. Kaya, “Antifungal effect of some essential oil combinations”, Int. J. Chem. Technol., c. 5, sy. 1, ss. 6–10, 2021, doi: 10.32571/ijct.918738.
ISNAD Türkmen, Musa - Kaya, Alpaslan. “Antifungal Effect of Some Essential Oil Combinations”. International Journal of Chemistry and Technology 5/1 (Haziran 2021), 6-10. https://doi.org/10.32571/ijct.918738.
JAMA Türkmen M, Kaya A. Antifungal effect of some essential oil combinations. Int. J. Chem. Technol. 2021;5:6–10.
MLA Türkmen, Musa ve Alpaslan Kaya. “Antifungal Effect of Some Essential Oil Combinations”. International Journal of Chemistry and Technology, c. 5, sy. 1, 2021, ss. 6-10, doi:10.32571/ijct.918738.
Vancouver Türkmen M, Kaya A. Antifungal effect of some essential oil combinations. Int. J. Chem. Technol. 2021;5(1):6-10.

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https://doi.org/10.18016/ksutarimdoga.vi.904966
 Kapak Resmi İndir

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