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Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands

Yıl 2019, Cilt: 5 Sayı: 1, 14 - 19, 30.06.2019

Fatih Seyis Emine Yurteri Aysel Özcan

Öz





Phenolic Content and Antioxidant Activity of Vaccinium myrtillus Collected from Rize Highlands



 



Fatih Seyis1*, Emine Yurteri1*, Aysel Özcan1*



1Recep tayyip Erdogan University, faculty of Agriculture and Natural Sciences, Field Crops Department








ABSTRACT

 





The phenolic content and
antiocxidant activity of Vaccinium myrtillus collected from highlands
of Rize (Handüzı, Kavron and Anzer) were determined. The Folşin-Coilteau
method was used for the determimation of phenolic contents. The antioxidant
activity values were obtained using the FRAP method. The phenolic content of
fruits was calculated as 184,2-556,1 mg GAE.100 g-1 and that of dry leaves as
69,9-224,3 mg GAE.100 g-1. Further antioxidant activity ranged between
487,5-1240,2 mg FSO4/gr in dried fruits and between 170,2-250,3 mg FeSO4/gr
in dry leaves. The phenolic content and antioxidant activity of fruits and
leaves of Vaccinium myrtillus
collected from the Rize flora showed values displaying rich contents.

 

Key words: Vaccinium, phenolics, antioxidant

 
















[*] Corresponding author: fatih.seyis@erdogan.edu.tr





Anahtar Kelimeler

Vaccinium; phenolics; antioxidant

Kaynakça

  • Atalay M., Gordillo G., Roy, S., Rovin B., Bagchi D., Bagchi M., Sen CK. 2003. Anti-antigionic property of edible berry in a model of hemangioma. FEBS Letters, 544: 252-257.
  • Backhaus K., Erichson B., Plinke W., Weiber R. 1989. Multivariate Analysis Methods. Springer Verlag. Heidelberg.
  • Baytop T. 2000. Therapy with Medicinal Plants in Turkey: Past and Present. Nobel Tıp Press, İstanbul, 124-125.
  • Connor A.M., Luby J.J., Hancock J.F., Berkheimer S., Hanson E.J. 2002. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage. Journal of Agricultural and Food Chemistry, 50: 893-898.
  • Dahlo ES. 2011. Variation in chemical composition and genetic differentiation among bilberry (Vaccinium myrtillus L.) populations on a latitudinal gradient. Master of Science. Norwegian University of Science and Technology Department of Biology, pp 67.
  • Daglia M. 2012. Polyphenols as antimicrobial agents. Current Opinion in Biotechnology, 23(2): 174–181.
  • Ehlenfeldt M.K. and Prior R.L. 2001. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. Journal of Agricultural and Food Chemistry, 49: 2222-2227.
  • Gümüş C., Ölmez Z., Hangişi Ö.G., Kalender Ç. 2009. Promotion of the EU Project of Production of Vaccinium sp. in Artvin and Hindernesses and Problems During the Project. II. Congress on Social-Economic Problems. 19-21 February, Isparta 81-88.
  • Izzreen MNNQ. and Fadzelly ABM. 2013. Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from sabah tea plantation in Sabah, Malaysia, International Food Research Journal, 20 (1): 307-312.
  • Kalt W., McDonald, J.E., Ricker R., Lu X. 1999. Anthocyanin content and profile within and among blueberry species. Canadian ournal of Plant Science, 79: 617-623.
  • Kim J., Lee K., Lee H., Watson RR, Preedy VR, Zibadi, S. 2014. Polyphenols suppress and modulate inflammation. Polyphenols in Human Health and Disease, 1: 393–408.
  • Kovačević N. 2002. Basis of Pharmacognosy, Serbian schoolbook, Belgrade. pp. 162.
  • Lätti AK, Riihinen KR, Jaakola L. 2011. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). Phytochemistry, 72: 810-815.
  • Moure AJ., Cruz D, Franco,J., Domínguez J., Sineiro H., Domínguez M. Núñez, Parajó J. 2000. Natural antioxidants from residual sources. Food Chemistry, 72: 145-171.
  • Moyer RA., Hummer KE., Finn CE., Frei B.,Wrolstad, RE. 2002. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural Food Chemistry, 50: 519-525.
  • Nestby R., Percıval D., Martinussen I., Opstad N.,Rohloff J. 2011. The European blueberry (Vaccinium myrtillus) and the potential for cultivation. A review. European Journalof Plant Science and Biotechnology, 5: 5-16.
  • Paller CJ., Paller X., Ye PJ., Wozniak BK., Gillespie PR., Sieber RH., Carducci MA. 2013. A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer. Prostate Cancer and Prostatic Diseases, 16 (1): 50–55.
  • Prior RL., Cao GH., Martin A., Sofic E., McEwen J., O'Brien C., Lischner N., Ehlenfeldt M., Kalt W., Krewer G., Mainland CM. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry, 46: 2686-2693.,Rimando AM., Kalt W., Magee J.B., Dewey J., Ballington, JR. 2004. Resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Journal of Agricultural Food Chemistry, 52: 4713-4719.
  • Rodrigo R., Gil D., Miranda Merchak A., Kalantzidis G. 2012. Antihypertensive role of polyphenols. Advances in Clinical Chemistry, 58: 225–254.
  • Tomićević J., Bjedov I., Obratov-Petković D., Milovanović M. 2011. Exploring the Park-People Relation: Collection of Vaccinium Myrtillus L. by local people from Kopaonik National Park in Serbia. Environ. Manage, 48(4): 835-846.
  • Wang L.-S., Stoner, G. 2008. Anthocyanins and their role in cancer prevention. Cancer Letters, 269(2), 281–290.
  • Wang SY., Lin HS. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural Food Chemistry, 48: 140–146.
  • Wu X., Cao G., Prior RL. 2002. Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. The Journal of Nutrition, ProQuest Agriculture Journals, 132 (7): 1865-1871.

Yıl 2019, Cilt: 5 Sayı: 1, 14 - 19, 30.06.2019

Fatih Seyis Emine Yurteri Aysel Özcan

Öz

Kaynakça

  • Atalay M., Gordillo G., Roy, S., Rovin B., Bagchi D., Bagchi M., Sen CK. 2003. Anti-antigionic property of edible berry in a model of hemangioma. FEBS Letters, 544: 252-257.
  • Backhaus K., Erichson B., Plinke W., Weiber R. 1989. Multivariate Analysis Methods. Springer Verlag. Heidelberg.
  • Baytop T. 2000. Therapy with Medicinal Plants in Turkey: Past and Present. Nobel Tıp Press, İstanbul, 124-125.
  • Connor A.M., Luby J.J., Hancock J.F., Berkheimer S., Hanson E.J. 2002. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage. Journal of Agricultural and Food Chemistry, 50: 893-898.
  • Dahlo ES. 2011. Variation in chemical composition and genetic differentiation among bilberry (Vaccinium myrtillus L.) populations on a latitudinal gradient. Master of Science. Norwegian University of Science and Technology Department of Biology, pp 67.
  • Daglia M. 2012. Polyphenols as antimicrobial agents. Current Opinion in Biotechnology, 23(2): 174–181.
  • Ehlenfeldt M.K. and Prior R.L. 2001. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. Journal of Agricultural and Food Chemistry, 49: 2222-2227.
  • Gümüş C., Ölmez Z., Hangişi Ö.G., Kalender Ç. 2009. Promotion of the EU Project of Production of Vaccinium sp. in Artvin and Hindernesses and Problems During the Project. II. Congress on Social-Economic Problems. 19-21 February, Isparta 81-88.
  • Izzreen MNNQ. and Fadzelly ABM. 2013. Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from sabah tea plantation in Sabah, Malaysia, International Food Research Journal, 20 (1): 307-312.
  • Kalt W., McDonald, J.E., Ricker R., Lu X. 1999. Anthocyanin content and profile within and among blueberry species. Canadian ournal of Plant Science, 79: 617-623.
  • Kim J., Lee K., Lee H., Watson RR, Preedy VR, Zibadi, S. 2014. Polyphenols suppress and modulate inflammation. Polyphenols in Human Health and Disease, 1: 393–408.
  • Kovačević N. 2002. Basis of Pharmacognosy, Serbian schoolbook, Belgrade. pp. 162.
  • Lätti AK, Riihinen KR, Jaakola L. 2011. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). Phytochemistry, 72: 810-815.
  • Moure AJ., Cruz D, Franco,J., Domínguez J., Sineiro H., Domínguez M. Núñez, Parajó J. 2000. Natural antioxidants from residual sources. Food Chemistry, 72: 145-171.
  • Moyer RA., Hummer KE., Finn CE., Frei B.,Wrolstad, RE. 2002. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural Food Chemistry, 50: 519-525.
  • Nestby R., Percıval D., Martinussen I., Opstad N.,Rohloff J. 2011. The European blueberry (Vaccinium myrtillus) and the potential for cultivation. A review. European Journalof Plant Science and Biotechnology, 5: 5-16.
  • Paller CJ., Paller X., Ye PJ., Wozniak BK., Gillespie PR., Sieber RH., Carducci MA. 2013. A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer. Prostate Cancer and Prostatic Diseases, 16 (1): 50–55.
  • Prior RL., Cao GH., Martin A., Sofic E., McEwen J., O'Brien C., Lischner N., Ehlenfeldt M., Kalt W., Krewer G., Mainland CM. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry, 46: 2686-2693.,Rimando AM., Kalt W., Magee J.B., Dewey J., Ballington, JR. 2004. Resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Journal of Agricultural Food Chemistry, 52: 4713-4719.
  • Rodrigo R., Gil D., Miranda Merchak A., Kalantzidis G. 2012. Antihypertensive role of polyphenols. Advances in Clinical Chemistry, 58: 225–254.
  • Tomićević J., Bjedov I., Obratov-Petković D., Milovanović M. 2011. Exploring the Park-People Relation: Collection of Vaccinium Myrtillus L. by local people from Kopaonik National Park in Serbia. Environ. Manage, 48(4): 835-846.
  • Wang L.-S., Stoner, G. 2008. Anthocyanins and their role in cancer prevention. Cancer Letters, 269(2), 281–290.
  • Wang SY., Lin HS. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural Food Chemistry, 48: 140–146.
  • Wu X., Cao G., Prior RL. 2002. Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. The Journal of Nutrition, ProQuest Agriculture Journals, 132 (7): 1865-1871.
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Fatih Seyis 0000-0001-9714-370X

Emine Yurteri 0000-0002-3770-2714

Aysel Özcan Bu kişi benim 0000-0001-5210-7617

Yayımlanma Tarihi 30 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 1

Kaynak Göster

APA Seyis, F., Yurteri, E., & Özcan, A. (2019). Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands. International Journal of Crop Science and Technology, 5(1), 14-19.
AMA Seyis F, Yurteri E, Özcan A. Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands. IJCST. Haziran 2019;5(1):14-19.
Chicago Seyis, Fatih, Emine Yurteri, ve Aysel Özcan. “Phenolic Content and Antioxidant Activity of Vaccinicum Myrtillus Collected from Rize Highlands”. International Journal of Crop Science and Technology 5, sy. 1 (Haziran 2019): 14-19.
EndNote Seyis F, Yurteri E, Özcan A (01 Haziran 2019) Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands. International Journal of Crop Science and Technology 5 1 14–19.
IEEE F. Seyis, E. Yurteri, ve A. Özcan, “Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands”, IJCST, c. 5, sy. 1, ss. 14–19, 2019.
ISNAD Seyis, Fatih vd. “Phenolic Content and Antioxidant Activity of Vaccinicum Myrtillus Collected from Rize Highlands”. International Journal of Crop Science and Technology 5/1 (Haziran 2019), 14-19.
JAMA Seyis F, Yurteri E, Özcan A. Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands. IJCST. 2019;5:14–19.
MLA Seyis, Fatih vd. “Phenolic Content and Antioxidant Activity of Vaccinicum Myrtillus Collected from Rize Highlands”. International Journal of Crop Science and Technology, c. 5, sy. 1, 2019, ss. 14-19.
Vancouver Seyis F, Yurteri E, Özcan A. Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands. IJCST. 2019;5(1):14-9.