Araştırma Makalesi
BibTex RIS Kaynak Göster

Comparing Growth and Carcass Traits of Slow Growing Chicken Parents with Pure Egg Type Parents and Commercial Broilers

Yıl 2014, Cilt: 55 Sayı: 2, 1 - 8, 28.11.2014
https://doi.org/10.29185/hayuretim.363919

Öz



In this study, growth and carcass traits of slow growing parents were
compared with commercial broilers and pure parents.
Two egg type parents and a commercial meat parent were used in
crossings.
Male-female mixed 144 chickens per
genotype were reared on litter in a house divided into 1.5 x 1.5 m pens.
Live weight, carcass weight, carcass part ratios,
abdominal fat and edible inner organ weights were determined in four dam and
three sire line chickens. Colour as measured by L*, a*,b* values and pH were
assessed in meat of thigh and breast. According to growth, feed efficiency, and
carcass characteristics, crossbred chickens exhibited values between pure egg
parents and broilers.



Kaynakça

  • Abdullah, A.Y., Al-Beitawi, N.A., Rjoup, M.M.S., Qudsieh R.J., Ishmais, M.A.A. 2010. Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chickens. Journal of Poultry Science 47: 13-21.
  • Almeida, A.M., Zuber, U. 2010. The effect of the Naked Neck genotype (NAna), feding and outdoor rearing on growth and carcass characteristics of free range broilers in a hot climate. Tropical Animal Health & Production 42: 99-107.
  • Berri, C., Le Bihan-Duval, E., Baeza, E., Chartrin, P., Picgirard, L., Jehl, N., Quentin, M., Picard, M., Duclos, M.J. 2005. Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens. Animal Research 54: 123–134.
  • Castellini, C., Mugnai, C., Dal Bosco, A. 2002a. Effect of organic production system on broiler carcass and meat quality. Meat Science 60: 219-225.
  • Castellini, C., Dal Bosco, A., Mugnai, C., Bernardini, M. 2002b. Performance and behaviour of chickens with different growing rate reared according to the organic system. Italian Journal of Animal Science 1:291-300.
  • De Marchi, M., Cassandra, M., Lunardi, E., Baldan, G., Siegel, P.B. 2005. Carcass characteristics and qualitative meat traits of the Padovana breed of chicken. International Journal of Poultry Science 4: 233-238.
  • Dou, T.C., Shi, S.R., Sun, H.J., Wang, K.H. 2009. Growth rate, carcass traits and meat quality of slow-growing chicken according to three raising systems. Animal Science Paper and Reports 27: 361-369.
  • Emmerson, D. 2003. Breeding objectives an selection strategies for broiler production. Poultry Genetics, Breeding and Biotechnology, Edited by W.M. Muir & S.E., pp 113-127, Aggrey.
  • Fanatico, A.C., Born, H.M. 2002. Label Rouge: Pasture-Raised Poultry in France. ATTRA Publication National Centre for Appropriate Technology, Fayetteville.
  • Fanatico, A.C., Cavitt, L.C., Pillai, P.B., Emmert, J.L., Owens, C.M. 2005a. Evaluation of slower- growing broiler genotypes grown with and without outdoor Access:Meat Quality. Poultry Science 84: 1785-1790.
  • Fanatico, A.C., Pillai, P.B., Cavitt, L.C., Owens, C.M., Emmert, J.L. 2005b. Evaluation of slower-growing broiler genotypes grown with and without outdoor Access:Growth performance and carcass yield. Poultry Science 84: 1321-1327. Julian, R.J. 1993. Ascites in poultry. Avian Pathol. 22: 419-454.
  • Magdelaıne, P., Spiess, M.P., Valceschini, E. 2008. Poultry meat consumption trends in Europe. World’s Poultry Science Journal 64: 53-63.
  • Murawska, D., Bochno, R. 2008. Age-related changes in the percentage content of tissue components in geese. Journal of Central European Agriculture 9: 211-216.
  • Rizzi, C., Marangon, A., Chiericato, G.M. 2007. Effect of genotype on slaughtering performance and meat physical and sensory characteristics of organic laying hens. Poultry Science 86: 128-135.
  • Sarica, M., Ocak, N., Karacay, N., Yamak, U., Kop, C., Altop, A. 2009. Growth, slaugter and gastro intestinal tract traits of three turkey genotypes under barn and free range housing systems. British Poultry Science 50: 487-494.
  • Sarica, M., Yamak, U.S. 2010a. Developing slow growing meat chickens and their properties. Anadolu Tarım Bilimleri Dergisi 25: 61-67 (in Turkish).
  • Sarica, M., Yamak, U.S. 2010b. Organik ve ekstansif üretimde kullanılan yavaş gelişen etlik piliçlerin özellikleri ve geliştirilmesi. Türkiye IV. Organik Tarım Sempozyumu, Erzurum, pp 269-274 (in Turkish).
  • Sarica, M., Yamak, U.S., Boz, M.A. 2010. Growth and carcass characteristics of genotypes used as parent line for developing slow growing meat type parents. Proceeding XIII th European Poultry Conference, Tours pp 595.
  • Sekeroglu, A., Sarica, M. 2007. Alternatif Üretim Metodu Olarak Köy Tavukçuluğu. V. Ulusal Zootekni Ulusal Bilim Kongresi, Van (in Turkish).
  • SPSS, 1999. SPSS Release 16.0. SPSS Inc., Chicago, IL.
  • Westgren, R.E. 1999. Delivering food safety, food quality and sustainable production practices: The Label Rouge poultry system in France. American Journal of Agricultural Economics 81: 1107- 1111.
  • Whitehead, C.C., Fleming, R.H., Julian, R.J. 2003. Skeletal problems associated with selection for increased production (Ed. W.M., Muir, S.E., Aggrey) Poultry Genetics, Breeding and Biotechnology, 29-52. CABI Publishing, Cambridge, USA.
  • Yang, N., Jiang, R.S. 2005. Recent advances in breeding for quality chickens. World’s Poultry Science Journal. 61: 373-381.
  • Zaho, G.P., Chen, J.L., Zheng, M.Q., Wen, J., Zhang, Y. 2007. Correlated responses to selection for increased intramuscular fat in a Chinese quality chicken line. Poultry Science 86: 2309- 2314.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makaleleri
Yazarlar

Musa Sarica Bu kişi benim

Umut Sami Yamak

Mehmet Akif Boz Bu kişi benim

Yayımlanma Tarihi 28 Kasım 2014
Gönderilme Tarihi 28 Ağustos 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 55 Sayı: 2

Kaynak Göster

APA Sarica, M., Yamak, U. S., & Boz, M. A. (2014). Comparing Growth and Carcass Traits of Slow Growing Chicken Parents with Pure Egg Type Parents and Commercial Broilers. Hayvansal Üretim, 55(2), 1-8. https://doi.org/10.29185/hayuretim.363919


26405

Creative Commons License Journal of Animal Production is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


26407 26406 26408   26409  26410263992641126412  26413   26414 26415