Araştırma Makalesi
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Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zone

Yıl 2019, Cilt: 36 Sayı: 3, 220 - 229, 31.12.2019
https://doi.org/10.13002/jafag4596

Öz

Fruits present safe and healthy nutrition in the human diet. They are rich sources of certain macro and micronutrients. Environmental factors such as temperature, rainfall, sunshine, wind, soil and many other growing conditions effects chemical composition of the berries. The present study was conducted to investigate 24 grape cultivars from the Mid-Black Sea zone in terms of berry mineral composition. Analysis was performed according to official methods procedure and the contents of Phosphorus (P), Calcium (Ca), Magnesium (Mg), Manganese (Mn), Iron (Fe), Copper (Cu), Zinc (Zn), Boron (B) and Selenium (Se) were determined by ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) and Potassium (K) was measured by AAS (Atomic absorption spectroscopy). The results indicated that the mineral composition of grapes differ according to genotype.

Kaynakça

  • Amâl H (1963). Farmasötik Kimya I. Organik Bileşikler ve Organomineraller, İstanbul Üniv. Yayınları No: 1036, Eczacılık Fak. No: 1, İstanbul.
  • Bertoldi D, Larcher R, Bertamini M, Otto S, Concheri G, Nicolini G (2011). Accumulation and distribution pattern of macro and micro elements and trace elements in Vitis vinifera L. cv. Chardonnay berries. J. Agric. Food Chem. 59, 7224-7236. DOI: 10.1021/jf2006003.
  • Cantürk S, Kunter B, Aykut O, Keskin N (2016). Gülüzümü’nün (Vitis vinifera L.) mineral madde kompozisyonu ve tanedeki dağılımı. Bahçe, Özel Sayı: 45:683-687.
  • Çavuşoğlu Ş (2018). Effects of hot water and UV-C on mineral content changes in two strawberry cultivarsstored at different temperatures. Turk. J. Agric. For., 42: 423-432. DOI:10.3906/tar-1802-123.
  • Kacar B, İnal A (2008). Bitki Analizleri. Nobel Yayın Dağıtım, Ankara.
  • Martins V, Cunha A, Gerós H, Hanana M, Blumwald E (2012). Mineral compounds in grape berry in The Biochemistry of the Grape Berry eds Gerós H., Chaves M. M., Delrot S., editors. (Sharjah: Bentham Science), 23–43. DOI: 10.2174/97816080536051120101.
  • Nakajima H, Behboidian MH, Greven M, Zegbe-Domínguez JA (2004). Short Communication: Mineral contents of grape, olive, apple and tomato under reduced irrigation. J. Plant Nutr. Soil. Sci., 167, 91-92.DOI: 10.1002/jpln.200320354.
  • Nelson PR., Peter S, Wludyka PS, Copeland KAF (2005). The Analysis of Means: A Graphical Method for Comparing Means, Rates, and Proportions, ASA-SIAM Series on Statistics and Applied Probability, SIAM, Philadelphia, ASA, Alexandria, VA, USA, 260p.
  • Olalla M, Fernandez J, Cabrera C, Navarro M, Gimenez R, Lopez MC (2004). Nutritional study of copper and zinc in grapes and commercial grape juices from Spain. J. Agric. Food Chem., 52:2715-2720. DOI: 10.1021/jf030796w.
  • Panceri CP, Gomes TM, De Gois JS, Borges DLG, Bordignon-Luiz T (2013). Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlotgrapes. Food Research International 54, 1343–1350. DOI: 10.1016/j.foodres.2013.10.016.
  • Pereira GE, Gaudillere JP, Pieri P, Hilbert G, Maucourt M, Deborde C, Moing A, Rolin D (2006). Micro climate influence on mineral and metabolic profiles of grape berries. Agric. Food Chem., 54, 6765-6775. DOI: 10.1021/jf061013k.
  • Sousa EC, Uchôa-Thomaz AM, Carioca JO, Morais SM, Lima A, Martins CG., Alexandrino CD (2014). Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil. Food Sci. Technol, Campinas, 34 (1), 135-142. DOI: 10.1590/S0101-20612014000100020.
  • Şamil A, Tezcan R, Ceylan N, Erçetin M (2005). Şarkikaraağaç yöresinde. yetiştirilen üzüm çeşitlerinde bakır ve çinko tayini. KSÜ Fen ve Mühendislik Dergisi, 8 (1), 31-34.
  • Tangolar S, Özoğul Y, Tangolar SA (2009). Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. Int. J. Food Sci. Nutr., 60 (1), 32-39. DOI. 10.1080/09637480701581551.
  • Winkler AJ, Cook JA, Kliewer WM, Lider LA (1974). General Viticulture. Univ. of California Press. Berkeley, Los Angeles and London, 710p.
Yıl 2019, Cilt: 36 Sayı: 3, 220 - 229, 31.12.2019
https://doi.org/10.13002/jafag4596

Öz

Kaynakça

  • Amâl H (1963). Farmasötik Kimya I. Organik Bileşikler ve Organomineraller, İstanbul Üniv. Yayınları No: 1036, Eczacılık Fak. No: 1, İstanbul.
  • Bertoldi D, Larcher R, Bertamini M, Otto S, Concheri G, Nicolini G (2011). Accumulation and distribution pattern of macro and micro elements and trace elements in Vitis vinifera L. cv. Chardonnay berries. J. Agric. Food Chem. 59, 7224-7236. DOI: 10.1021/jf2006003.
  • Cantürk S, Kunter B, Aykut O, Keskin N (2016). Gülüzümü’nün (Vitis vinifera L.) mineral madde kompozisyonu ve tanedeki dağılımı. Bahçe, Özel Sayı: 45:683-687.
  • Çavuşoğlu Ş (2018). Effects of hot water and UV-C on mineral content changes in two strawberry cultivarsstored at different temperatures. Turk. J. Agric. For., 42: 423-432. DOI:10.3906/tar-1802-123.
  • Kacar B, İnal A (2008). Bitki Analizleri. Nobel Yayın Dağıtım, Ankara.
  • Martins V, Cunha A, Gerós H, Hanana M, Blumwald E (2012). Mineral compounds in grape berry in The Biochemistry of the Grape Berry eds Gerós H., Chaves M. M., Delrot S., editors. (Sharjah: Bentham Science), 23–43. DOI: 10.2174/97816080536051120101.
  • Nakajima H, Behboidian MH, Greven M, Zegbe-Domínguez JA (2004). Short Communication: Mineral contents of grape, olive, apple and tomato under reduced irrigation. J. Plant Nutr. Soil. Sci., 167, 91-92.DOI: 10.1002/jpln.200320354.
  • Nelson PR., Peter S, Wludyka PS, Copeland KAF (2005). The Analysis of Means: A Graphical Method for Comparing Means, Rates, and Proportions, ASA-SIAM Series on Statistics and Applied Probability, SIAM, Philadelphia, ASA, Alexandria, VA, USA, 260p.
  • Olalla M, Fernandez J, Cabrera C, Navarro M, Gimenez R, Lopez MC (2004). Nutritional study of copper and zinc in grapes and commercial grape juices from Spain. J. Agric. Food Chem., 52:2715-2720. DOI: 10.1021/jf030796w.
  • Panceri CP, Gomes TM, De Gois JS, Borges DLG, Bordignon-Luiz T (2013). Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlotgrapes. Food Research International 54, 1343–1350. DOI: 10.1016/j.foodres.2013.10.016.
  • Pereira GE, Gaudillere JP, Pieri P, Hilbert G, Maucourt M, Deborde C, Moing A, Rolin D (2006). Micro climate influence on mineral and metabolic profiles of grape berries. Agric. Food Chem., 54, 6765-6775. DOI: 10.1021/jf061013k.
  • Sousa EC, Uchôa-Thomaz AM, Carioca JO, Morais SM, Lima A, Martins CG., Alexandrino CD (2014). Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil. Food Sci. Technol, Campinas, 34 (1), 135-142. DOI: 10.1590/S0101-20612014000100020.
  • Şamil A, Tezcan R, Ceylan N, Erçetin M (2005). Şarkikaraağaç yöresinde. yetiştirilen üzüm çeşitlerinde bakır ve çinko tayini. KSÜ Fen ve Mühendislik Dergisi, 8 (1), 31-34.
  • Tangolar S, Özoğul Y, Tangolar SA (2009). Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. Int. J. Food Sci. Nutr., 60 (1), 32-39. DOI. 10.1080/09637480701581551.
  • Winkler AJ, Cook JA, Kliewer WM, Lider LA (1974). General Viticulture. Univ. of California Press. Berkeley, Los Angeles and London, 710p.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Nurhan Keskin Bu kişi benim

Adem Yağcı Bu kişi benim

Birhan Kunter Bu kişi benim

Rüstem Cangi Bu kişi benim

Seda Sucu Bu kişi benim

Neval Topcu Altıncı

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 36 Sayı: 3

Kaynak Göster

APA Keskin, N., Yağcı, A., Kunter, B., Cangi, R., vd. (2019). Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zone. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 36(3), 220-229. https://doi.org/10.13002/jafag4596