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Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi

Yıl 2021, Cilt: 10 Sayı: 2, 1 - 14, 08.10.2021

Öz

Bu çalışmada, kurutulmuş hünnap meyvesi ve çekirdeğinin hasat sonrası uygulamalarda kullanılacak bazı mühendislik özellikleri (fiziksel, mekanik, renk ve kimyasal) incelenmiştir. Hünnap meyvesi ve çekirdeğinin fiziksel ve mekanik özellikleri olarak boyut özellikleri, geometrik ortalama çap, yüzey alanı, küresellik, sürtünme özellikleri, meyvelerin renk özellikleri, mekanik özellikleri ve kimyasal özellikleri belirlenmiştir. Hünnap meyvesinin ortalama uzunluk, genişlik, kalınlık değerleri sırasıyla 13.52 mm, 12.35 mm ve 11.20 mm olarak belirlenmiştir. Hünnap çekirdekleri için ortalama geometrik ortalama çap, küresellik ve yüzey alanı değerleri sırasıyla 6.41 mm, %67.75 ve 129.48 mm2 olarak bulunmuştur. Meyve ve çekirdek ağırlık ortalamaları sırasıyla 0.94 g ve 0.14 g olarak elde edilmiştir. Meyveler için en düşük sürtünme katsayısı denenen sürtünme yüzeyleri için galvaniz sac yüzeyde bulunurken, çekirdekte ise en düşük sürtünme katsayısı ise laminant yüzeyde gözlenmiştir. L*, a*, b* renk değerleri meyve kabuk yüzeyi için sırası ile 29.01, 14.34 ve 4.46; çekirdek için ise sırasıyla 34.84, 11.04 ve 8.09 olarak belirlenmiştir. Hünnap meyvesi ve çekirdeklerinin incelenen mühendislik özelliklerine ait elde edilen verilerin, hasat sonrası uygulamalarda kullanılacak makine ve sistemlerin proje, tasarım ve imalat aşamasında dikkate alınması gerekmektedir.

Kaynakça

  • Acarsoy, Bilgin N., 2020. Evaluation of Some Fruit Characteristics of Jujube (Ziziphus jujuba Mill) Genotypes in Manısa,Turkey Applied ecology and environmental research 18(1):1649-1660.
  • Akbolat, D., Ertekin, C., Menges, H.O., 2008. Physical and Nutritional Properties of Jujube (Zizyphus jujube Mill.) Growing in Turkey. Asian Journal of Chemistry 20: 757–766.
  • Altuntaş, E., Gül, E.N., Gök, H., 2020. Menengiç Meyve ve Tohumlarının Fiziksel, Mekanik ve Kimyasal Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6): 1518-1528.
  • Anonim, 2020a. https://www.aksam.com.tr/foto-galeri/saglik/ibni-sinanin-1000-yil-once-hazirladigi-receteler-her-derde-deva/39935/3 (Erişim tarihi: 12.10.2020).
  • Anonim, 2020b. Jujubes in Western Australia. Department of Primary Industries and Regional Development.
  • Anonim, 2020c. http://www.hunnapci.com/Ozel_Sayfalar.aspx?id=17 (Erişim tarihi:12.10.2020).
  • Arndt, S.K., 2001. http://chemsrv0.pph.univie.ac.at/ska/ziplant.htm.
  • Cemeroğlu, B., 2007. Gıda Analizleri. Gıda Teknolojisi Yayınları, 34, Ankara, 535 s.
  • Chen, K., Fan, D., Fu, B., Zhou, J., Li, H., 2019. Comparison of Physical and Chemical Composition of Three Chinese Jujube (Ziziphus jujuba Mill.) Cultivars Cultivated in Four Districts of Xinjiang Region in China. Food Science and Technology, 39(4): 912-921.
  • Dutta, S.K., Nema, V.K., Bhardwaj, R.K., 1988. Physical Properties of Grain. Journal of Agricultural Engineering Research. 39: 259-268.
  • Feng, C., Wang, B., Zhao, A., Wei, L., Shao, Y., Wang, Y., Zhang, F., 2019. Quality Characteristics and Antioxidant Activities of Goat Milk Yogurt with Added Jujube Pulp. Food Chemistry, 277, 238–245.
  • Ghazaeian, M., 2015. Genetic Diversity of Jujube (Ziziphus jujuba Mill.) Germplasm Based on Vegetative and Fruits Physicochemical Characteristics from Golestan Province of Iran. Comunicata Scientiae 6(1): 10-16.
  • Grabowski, S., Marcotte, M., Ramaswamy, H.S., 2003. Drying of Fruits, Vegetables, and Spices. In: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices. Chakraverty A, Mujumdar AS, Raghavan GSV, Rawaswamy HS (eds). Chapter 23, pp 653–695. Marcel Dekker, New York, USA.
  • Gunduz, K., Saracoglu, O., 2014. Changes in Chemical Composition, Total Phenolic Content and Antioxidant Activities of Jujube (Ziziphus jujuba Mill.) Fruits at Different Maturation Stages. Acta Scientiarum Polonorum-Hortorum Cultus, 13(2), 187-195.
  • Guo, M., Zhang, Z., Cheng, Y., Li, S., Shao, P., Yu, O., Wang, J., Xu, G., Zhang, X., Liu, J., Hou, L., Liu, H., Zhao, X., 2020. Comparative Population Genomics Dissects the Genetic Basis of Seven Domestication Traits in Jujube. Horticulture Research, 7:89.
  • Güleryüz, M., Bolat, İ., Pırlak, L., 1996. Selection of Table Cornelian Cherry (Cornus mas L.) Types in Çoruh Valley. Turkish Journal of Agriculture and Forestry, 22:357-364.
  • Gündoğmuş, M.E., Taşçı, M., 2017. Hünnap (Ziziphus jujube Mill.) Bahçelerinde Gelir Yöntemine Göre Değerleme: Denizli İli Çivril İlçesi Örneği. Tekirdağ Ziraat Fakültesi Dergisi, 14 (02), 42-53.
  • Gürhan, R., Vatandaş, M., Güner, M., 2001. Kayısının Mekanik Davranışının Belirlenmesi. Tarım Bilimleri Dergisi, 7(4), 136- 140.
  • Hasan, N., Al Sorkhy, M., Al Battah, F., 2014. Ziziphus jujube (ennab) of The Middle East, Food and Medicine. Unique Journal of Ayurvedic and Herbal Medicines, 2, 7-14. Available online: www.ujconline.net.
  • Ivanišova, E., Grygorieva, O., Abrahamova, V., Schubertova, Z., Terentjeva, M., Brindza, J., 2017. Characterization of Morphological Parameters and Biological Activity of Jujube Fruit (Ziziphus jujuba Mill.). Journal of Berry Research, 7:249–260.
  • Kader, M.A., Hossain, M.A., Hasan, M.R., 2005. A Survey of The Nutrient Composition of Some Commercial Fish Feeds Available in Bangladesh. Asian Fisheries Science, 18(1/2), 59.
  • Kadzere, I., 1998. Role of Ziziphus Mauritiana in The Livelihood of Some Communities in Zimbabwe. In International Workshop on Ziziphus mauritiana, Harare, Zimbabwe, 13-16 July, 1998.
  • Karaçalı, İ., 2009. Bahçe Ürünlerinin Muhafazası ve Pazarlaması. Ege Üniversitesi Ziraat Fakültesi Yayınları 494, İzmir.
  • Karakaya, O., Aglar, E., Ozturk, B., Gun, S., Ates, U., Öcalan, O.N., 2020. Changes of Quality Traits and Phytochemical Components of Jujube Fruit Treated with Preharvest GA3 and Parka During Cold Storage. Turkish Journal of Food and Agriculture Sciences, 2 (2): 30-37.
  • Karıncalı, M., 2003. Ziziphus Jujuba Mill. (Hünnap) Bitkisinin Morfolojik, Anatomik, Ekolojik ve Polen Özelliklerinin Araştırılması. Yüksek Lisans Tezi (basılmamış), Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Denizli.
  • Kassem, H.A., Al-Obeed, R.S., Ahmed, M.A., Omar, A.K.H., 2011. Productivity, Fruit Quality and Profitability of Jujube Trees Improvement by Preharvest Application of Agro-Chemicals. Middle-East Journal of Scientific Research, 9 (5): 628-637.
  • Kemeç Hürkan, Y., 2019. Hünnap (Ziziphus jujuba Mill.) Meyvesi: Geçmişten Günümüze Tıbbi Önemi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 9(3): 1271-1281.
  • Krška, B., Mishra, S., 2009. Sensory Evaluation of Different Products of Ziziphus Jujuba Mill. ISHS Acta Horticulturae 840: 557-562.
  • Kou, X., Chen, Q., Li, X., Li, M., Kan, C., Chen, B., Zhang, Y., Xue, Z., 2015. Quantitative Assessment of Bioactive Compounds and The Antioxidant Activity of 15 Jujube Cultivars. Food Chemistry, 173, 1037‒1044.
  • Liu, M., Wang, J., Wang, L., Liu, P., Zhao, J., Zhao, Z., Yao, S., Stănică, F., Liu, Z., Wang, L., Ao, C., Dai, L., Li, X., Zhao, X., Jia, C., 2020. The Historical and Current Research Progress on Jujube–a Superfruit for The Future. Horticulture Research, 7: 119.
  • Maposa, M., Chisuro, D., 1998. Importance of Ziziphus Mauritiana (masau) in The Mukumbura Area of Zimbabwe- From a Farmer's and Extensionist's Point of View. In International Workshop on Ziziphus mauritiana, Harare, Zimbabwe, 13-16 July, 1998.
  • Masood, M., Iqbal, S.Z., Asi, M.R., Malik, N., 2015. Natural Occurrence of Aflatoxins in Dry Fruits and Edible Nuts. Food Control, 55: 62–65.
  • Mayuoni-Kirshinbaum, L., Daus, A., Porat, R., 2013. Changes in Sensory Quality and Aroma Volatile Composition During Prolonged Storage of ‘Wonderful’ Pomegranate Fruit. International Journal of Food Science and Technology, 48, 1569‒1578.
  • McGuire, R.G., 1992. Reporting of Objective Colour Measurements. HortScience, 27 (12): 1254–1255.
  • Milošević, T., Milošević, N., Glišić, I., Krška, B., 2010. Characteristics of Promising Apricot (Prunus armeniaca L.) Genetic Resources in Central Serbia Based on Blossoming Period and Fruit Quality. Horticultural Science, 37:46-55.
  • Mohsenin, N.N., 1980. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York.
  • Mohsenin, N.N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Press, New York, USA.
  • Moradinezhad, F., Setayesh, F., Mahmoodi, S., Khayyat, M., 2016. Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages. International Journal of Horticultural Science and Technology, 3(1):43-50.
  • Orsat, V., Changrue, V., Raghavan, G.S.V., 2006. Microwave Drying of Fruits and Vegetables. Stewart Postharvest Review, 6: 4-9.
  • Pourjafar, M., 2017. Determination of Some Physical Properties of Dried Jujube Fruit. IRA International Journal of Applied Sciences (ISSN 2455-4499), 8(2), 48-54.
  • Ruiz, D., Egea, J., 2008. Phenotypic Diversity and Relationships of Fruit Quality Traits in Apricot (Prunus armeniaca L.) Germplasm. Euphytica, 163:143-158.
  • Saçılık, K., Öztürk, R., Keskin, R., 2003. Some Physical Properties of Hemp Seed. Biosystems Engineering, 86 (2), 191-198.
  • Suthar, S.H., Das, S.K., 1996. Some Physical Properties of Karingda [Citrus lanatus (thumb) mansf ] seeds. Journal of Agricultural Engineering Research, 65 (1): 15-22.
  • TÜİK, 2019. Türkiye İstatistik Kurumu. https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111&dil=1. (Erişim tarihi: 12.01.2021).
  • Uddin, M.B., Hussai, I., 2012. Development of Diversified Technology for Jujube (Ziziphus jujuba L) Processing and Preservation. World Journal of Dairy & Food Sciences 7(1): 74-78.
  • Yaşa, F., 2016. Türkiye’de Yetiştirilen Hünnap Meyvesinin Bileşimi ve Meyvenin Kurutulması Sırasında Bileşiminde Meydana Gelen Değişimler. Yüksek Lisans Tezi, Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Denizli.
  • Yu, L., Jiang, B.P., Luo, D., Shen, X.C., Guo, S., Duan, J.A., Tang, Y.P., 2012. Bioactive Components in The Fruits of Ziziphus jujuba Mill. Against The Inflammatory Irritant Action of Euphorbia Plants. Phytomedicine, 19(3–4): 239–244.
  • Zare, D., Safiyari, H., Salmanizade, F., 2012. Some Physical and Mechanical Properties of Jujube Fruit. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 6(9).
  • Zhang, H., Jiang, L., Ye, S., Ye, Y., Ren, F., 2010. Systematic Evaluation of Antioxidant Capacities of The Ethanolic Extract of Different Tissues of Jujube (Ziziphus jujuba Mill.) from China. Food and Chemical Toxicology, 48(6), 1461–1465.
  • Zhu, S., Sun, L., Zhou, J., 2009. Effects of Nitric Oxide Fumigation on Phenolic Metabolism of Postharvest Chinese Winter Jujube (Zizyphus Jujuba Mill. cv. Dongzao) in Relation to Fruit Quality. LWT-Food Science and Technology, 42(5), 1009-1014.

Determination of some engineering characteristics of jujube fruits and stones at post-harvest treatments

Yıl 2021, Cilt: 10 Sayı: 2, 1 - 14, 08.10.2021

Öz

In this study, some engineering properties (physical, mechanical, color and chemical) of dried jujube fruit and kernel used in post-harvest applications were examined. As the physical, mechanical properties of the fruit and stone, the size properties, geometric mean diameter, surface area, sphericity, friction properties, color properties, mechanical properties and chemical properties were determined. mean values of length, width, thickness of the jujube fruits were found as 13.52 mm, 12.35 mm, 111.20 mm, respectively. Average geometric mean diameter, sphericity and surface area values for jujube stone were found to be 6.41 mm, 67.75% and 129.48 mm2, respectively. Mean values of mass for jujube fruit and stone were found as 0.94 gr and 0.14 g, respectively. The lowest friction coefficient of for fruits along the friction surfaces was found on the galvanized sheet surface, while the lowest friction coefficient for stone was observed on the laminate surface. The L*, a*, b* colour characteristics were as 29.01, 14.34 and 4.46 for the fruit skin while L*, a*, b* values were as 39.92, 9.23 and 11.53 for fruit shell, respectively. The L*, a*, b* values were found as 34.84, 11.04 and 8.09 for stone respectively. The data of the examined engineering characteristics of jujube fruits and stones should be taken into consideration during the project, design and manufacturing phase of the machines and systems to be used in post-harvest applications.

Kaynakça

  • Acarsoy, Bilgin N., 2020. Evaluation of Some Fruit Characteristics of Jujube (Ziziphus jujuba Mill) Genotypes in Manısa,Turkey Applied ecology and environmental research 18(1):1649-1660.
  • Akbolat, D., Ertekin, C., Menges, H.O., 2008. Physical and Nutritional Properties of Jujube (Zizyphus jujube Mill.) Growing in Turkey. Asian Journal of Chemistry 20: 757–766.
  • Altuntaş, E., Gül, E.N., Gök, H., 2020. Menengiç Meyve ve Tohumlarının Fiziksel, Mekanik ve Kimyasal Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6): 1518-1528.
  • Anonim, 2020a. https://www.aksam.com.tr/foto-galeri/saglik/ibni-sinanin-1000-yil-once-hazirladigi-receteler-her-derde-deva/39935/3 (Erişim tarihi: 12.10.2020).
  • Anonim, 2020b. Jujubes in Western Australia. Department of Primary Industries and Regional Development.
  • Anonim, 2020c. http://www.hunnapci.com/Ozel_Sayfalar.aspx?id=17 (Erişim tarihi:12.10.2020).
  • Arndt, S.K., 2001. http://chemsrv0.pph.univie.ac.at/ska/ziplant.htm.
  • Cemeroğlu, B., 2007. Gıda Analizleri. Gıda Teknolojisi Yayınları, 34, Ankara, 535 s.
  • Chen, K., Fan, D., Fu, B., Zhou, J., Li, H., 2019. Comparison of Physical and Chemical Composition of Three Chinese Jujube (Ziziphus jujuba Mill.) Cultivars Cultivated in Four Districts of Xinjiang Region in China. Food Science and Technology, 39(4): 912-921.
  • Dutta, S.K., Nema, V.K., Bhardwaj, R.K., 1988. Physical Properties of Grain. Journal of Agricultural Engineering Research. 39: 259-268.
  • Feng, C., Wang, B., Zhao, A., Wei, L., Shao, Y., Wang, Y., Zhang, F., 2019. Quality Characteristics and Antioxidant Activities of Goat Milk Yogurt with Added Jujube Pulp. Food Chemistry, 277, 238–245.
  • Ghazaeian, M., 2015. Genetic Diversity of Jujube (Ziziphus jujuba Mill.) Germplasm Based on Vegetative and Fruits Physicochemical Characteristics from Golestan Province of Iran. Comunicata Scientiae 6(1): 10-16.
  • Grabowski, S., Marcotte, M., Ramaswamy, H.S., 2003. Drying of Fruits, Vegetables, and Spices. In: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices. Chakraverty A, Mujumdar AS, Raghavan GSV, Rawaswamy HS (eds). Chapter 23, pp 653–695. Marcel Dekker, New York, USA.
  • Gunduz, K., Saracoglu, O., 2014. Changes in Chemical Composition, Total Phenolic Content and Antioxidant Activities of Jujube (Ziziphus jujuba Mill.) Fruits at Different Maturation Stages. Acta Scientiarum Polonorum-Hortorum Cultus, 13(2), 187-195.
  • Guo, M., Zhang, Z., Cheng, Y., Li, S., Shao, P., Yu, O., Wang, J., Xu, G., Zhang, X., Liu, J., Hou, L., Liu, H., Zhao, X., 2020. Comparative Population Genomics Dissects the Genetic Basis of Seven Domestication Traits in Jujube. Horticulture Research, 7:89.
  • Güleryüz, M., Bolat, İ., Pırlak, L., 1996. Selection of Table Cornelian Cherry (Cornus mas L.) Types in Çoruh Valley. Turkish Journal of Agriculture and Forestry, 22:357-364.
  • Gündoğmuş, M.E., Taşçı, M., 2017. Hünnap (Ziziphus jujube Mill.) Bahçelerinde Gelir Yöntemine Göre Değerleme: Denizli İli Çivril İlçesi Örneği. Tekirdağ Ziraat Fakültesi Dergisi, 14 (02), 42-53.
  • Gürhan, R., Vatandaş, M., Güner, M., 2001. Kayısının Mekanik Davranışının Belirlenmesi. Tarım Bilimleri Dergisi, 7(4), 136- 140.
  • Hasan, N., Al Sorkhy, M., Al Battah, F., 2014. Ziziphus jujube (ennab) of The Middle East, Food and Medicine. Unique Journal of Ayurvedic and Herbal Medicines, 2, 7-14. Available online: www.ujconline.net.
  • Ivanišova, E., Grygorieva, O., Abrahamova, V., Schubertova, Z., Terentjeva, M., Brindza, J., 2017. Characterization of Morphological Parameters and Biological Activity of Jujube Fruit (Ziziphus jujuba Mill.). Journal of Berry Research, 7:249–260.
  • Kader, M.A., Hossain, M.A., Hasan, M.R., 2005. A Survey of The Nutrient Composition of Some Commercial Fish Feeds Available in Bangladesh. Asian Fisheries Science, 18(1/2), 59.
  • Kadzere, I., 1998. Role of Ziziphus Mauritiana in The Livelihood of Some Communities in Zimbabwe. In International Workshop on Ziziphus mauritiana, Harare, Zimbabwe, 13-16 July, 1998.
  • Karaçalı, İ., 2009. Bahçe Ürünlerinin Muhafazası ve Pazarlaması. Ege Üniversitesi Ziraat Fakültesi Yayınları 494, İzmir.
  • Karakaya, O., Aglar, E., Ozturk, B., Gun, S., Ates, U., Öcalan, O.N., 2020. Changes of Quality Traits and Phytochemical Components of Jujube Fruit Treated with Preharvest GA3 and Parka During Cold Storage. Turkish Journal of Food and Agriculture Sciences, 2 (2): 30-37.
  • Karıncalı, M., 2003. Ziziphus Jujuba Mill. (Hünnap) Bitkisinin Morfolojik, Anatomik, Ekolojik ve Polen Özelliklerinin Araştırılması. Yüksek Lisans Tezi (basılmamış), Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Denizli.
  • Kassem, H.A., Al-Obeed, R.S., Ahmed, M.A., Omar, A.K.H., 2011. Productivity, Fruit Quality and Profitability of Jujube Trees Improvement by Preharvest Application of Agro-Chemicals. Middle-East Journal of Scientific Research, 9 (5): 628-637.
  • Kemeç Hürkan, Y., 2019. Hünnap (Ziziphus jujuba Mill.) Meyvesi: Geçmişten Günümüze Tıbbi Önemi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 9(3): 1271-1281.
  • Krška, B., Mishra, S., 2009. Sensory Evaluation of Different Products of Ziziphus Jujuba Mill. ISHS Acta Horticulturae 840: 557-562.
  • Kou, X., Chen, Q., Li, X., Li, M., Kan, C., Chen, B., Zhang, Y., Xue, Z., 2015. Quantitative Assessment of Bioactive Compounds and The Antioxidant Activity of 15 Jujube Cultivars. Food Chemistry, 173, 1037‒1044.
  • Liu, M., Wang, J., Wang, L., Liu, P., Zhao, J., Zhao, Z., Yao, S., Stănică, F., Liu, Z., Wang, L., Ao, C., Dai, L., Li, X., Zhao, X., Jia, C., 2020. The Historical and Current Research Progress on Jujube–a Superfruit for The Future. Horticulture Research, 7: 119.
  • Maposa, M., Chisuro, D., 1998. Importance of Ziziphus Mauritiana (masau) in The Mukumbura Area of Zimbabwe- From a Farmer's and Extensionist's Point of View. In International Workshop on Ziziphus mauritiana, Harare, Zimbabwe, 13-16 July, 1998.
  • Masood, M., Iqbal, S.Z., Asi, M.R., Malik, N., 2015. Natural Occurrence of Aflatoxins in Dry Fruits and Edible Nuts. Food Control, 55: 62–65.
  • Mayuoni-Kirshinbaum, L., Daus, A., Porat, R., 2013. Changes in Sensory Quality and Aroma Volatile Composition During Prolonged Storage of ‘Wonderful’ Pomegranate Fruit. International Journal of Food Science and Technology, 48, 1569‒1578.
  • McGuire, R.G., 1992. Reporting of Objective Colour Measurements. HortScience, 27 (12): 1254–1255.
  • Milošević, T., Milošević, N., Glišić, I., Krška, B., 2010. Characteristics of Promising Apricot (Prunus armeniaca L.) Genetic Resources in Central Serbia Based on Blossoming Period and Fruit Quality. Horticultural Science, 37:46-55.
  • Mohsenin, N.N., 1980. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York.
  • Mohsenin, N.N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Press, New York, USA.
  • Moradinezhad, F., Setayesh, F., Mahmoodi, S., Khayyat, M., 2016. Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages. International Journal of Horticultural Science and Technology, 3(1):43-50.
  • Orsat, V., Changrue, V., Raghavan, G.S.V., 2006. Microwave Drying of Fruits and Vegetables. Stewart Postharvest Review, 6: 4-9.
  • Pourjafar, M., 2017. Determination of Some Physical Properties of Dried Jujube Fruit. IRA International Journal of Applied Sciences (ISSN 2455-4499), 8(2), 48-54.
  • Ruiz, D., Egea, J., 2008. Phenotypic Diversity and Relationships of Fruit Quality Traits in Apricot (Prunus armeniaca L.) Germplasm. Euphytica, 163:143-158.
  • Saçılık, K., Öztürk, R., Keskin, R., 2003. Some Physical Properties of Hemp Seed. Biosystems Engineering, 86 (2), 191-198.
  • Suthar, S.H., Das, S.K., 1996. Some Physical Properties of Karingda [Citrus lanatus (thumb) mansf ] seeds. Journal of Agricultural Engineering Research, 65 (1): 15-22.
  • TÜİK, 2019. Türkiye İstatistik Kurumu. https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111&dil=1. (Erişim tarihi: 12.01.2021).
  • Uddin, M.B., Hussai, I., 2012. Development of Diversified Technology for Jujube (Ziziphus jujuba L) Processing and Preservation. World Journal of Dairy & Food Sciences 7(1): 74-78.
  • Yaşa, F., 2016. Türkiye’de Yetiştirilen Hünnap Meyvesinin Bileşimi ve Meyvenin Kurutulması Sırasında Bileşiminde Meydana Gelen Değişimler. Yüksek Lisans Tezi, Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Denizli.
  • Yu, L., Jiang, B.P., Luo, D., Shen, X.C., Guo, S., Duan, J.A., Tang, Y.P., 2012. Bioactive Components in The Fruits of Ziziphus jujuba Mill. Against The Inflammatory Irritant Action of Euphorbia Plants. Phytomedicine, 19(3–4): 239–244.
  • Zare, D., Safiyari, H., Salmanizade, F., 2012. Some Physical and Mechanical Properties of Jujube Fruit. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 6(9).
  • Zhang, H., Jiang, L., Ye, S., Ye, Y., Ren, F., 2010. Systematic Evaluation of Antioxidant Capacities of The Ethanolic Extract of Different Tissues of Jujube (Ziziphus jujuba Mill.) from China. Food and Chemical Toxicology, 48(6), 1461–1465.
  • Zhu, S., Sun, L., Zhou, J., 2009. Effects of Nitric Oxide Fumigation on Phenolic Metabolism of Postharvest Chinese Winter Jujube (Zizyphus Jujuba Mill. cv. Dongzao) in Relation to Fruit Quality. LWT-Food Science and Technology, 42(5), 1009-1014.
Toplam 50 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Araştırma Makaleleri
Yazarlar

Esra Nur Gül 0000-0002-9865-1228

Ebubekir Altuntaş 0000-0003-3835-1538

Engin Özgöz 0000-0003-0615-9613

Erken Görünüm Tarihi 2 Eylül 2021
Yayımlanma Tarihi 8 Ekim 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 10 Sayı: 2

Kaynak Göster

APA Gül, E. N., Altuntaş, E., & Özgöz, E. (2021). Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 10(2), 1-14.
AMA Gül EN, Altuntaş E, Özgöz E. Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi. GBAD. Ekim 2021;10(2):1-14.
Chicago Gül, Esra Nur, Ebubekir Altuntaş, ve Engin Özgöz. “Hünnap Meyveleri Ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi”. Gaziosmanpaşa Bilimsel Araştırma Dergisi 10, sy. 2 (Ekim 2021): 1-14.
EndNote Gül EN, Altuntaş E, Özgöz E (01 Ekim 2021) Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi. Gaziosmanpaşa Bilimsel Araştırma Dergisi 10 2 1–14.
IEEE E. N. Gül, E. Altuntaş, ve E. Özgöz, “Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi”, GBAD, c. 10, sy. 2, ss. 1–14, 2021.
ISNAD Gül, Esra Nur vd. “Hünnap Meyveleri Ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi”. Gaziosmanpaşa Bilimsel Araştırma Dergisi 10/2 (Ekim 2021), 1-14.
JAMA Gül EN, Altuntaş E, Özgöz E. Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi. GBAD. 2021;10:1–14.
MLA Gül, Esra Nur vd. “Hünnap Meyveleri Ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, c. 10, sy. 2, 2021, ss. 1-14.
Vancouver Gül EN, Altuntaş E, Özgöz E. Hünnap Meyveleri ve Çekirdeklerinin Hasat Sonrası Uygulamalarla İlgili Bazı Mühendislik Özelliklerinin Belirlenmesi. GBAD. 2021;10(2):1-14.