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Yıl 2023, Cilt: 7 Sayı: 1, 37 - 43, 30.06.2023

İlknur Uçak Wadah Elsheıkh

Öz

Kaynakça

  • Akhtar S., Ismail T., Fraternale D. & Sestili, P. 2015. Pomegranate peel and peel extracts: Chemistry and food features. Food chemistry, 174, pp.417-425.
  • Anonymous 1998. Bacteriological Analytical Manual (8thedn, rev.A). Association of Official Analytical Chemists, Gaithersburg, ch.28.
  • Basiri S., Shekarforoush S.S., Aminlari M. & Akbari S. 2015. The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage. LWT-Food Science and Technology, 60(2), pp.1025-1033.
  • Berizi E., Hosseinzadeh S., Shekarforoush S.S. & Barbieri G. 2018. Microbial, chemical,textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage. International Journal of Biological Macromolecules, 106, pp.1004-1013.
  • Duman M. & Özpolat E. 2015. Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage. Food Chemistry, 189, pp.80-85.
  • Frangos L., Pyrgotou N., Giatrakou V., Ntzimani A. & Savvaidis I.N. 2010. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets. Food microbiology, 27(1), pp.115-121.
  • Hassoun A. & Çoban Ö.E. 2017. Essential oils for antimicrobial and antioxidant applications in fish and other seafood products. Trends in Food Science & Technology, 68, pp.26-36. ICMSF 1982. Microorganisms in foods. Their significance and methods of enumeration, 2nd ed.; London: Univ. Toronto Pres.
  • Ifesan B.O.T., Fadipe E.A. & Ifesan B.T. 2014. Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef. Journal of Scientific Research & Reports, 3(5), pp.711-721.
  • Keser E. & İzci L. 2020. Gökkuşağı Alabalığı (Oncorhynchus mykiss)’ndan elde edilen balık köftelerinde biberiye ve defne uçucu yağlarının mikrobiyolojik ve duyusal kaliteye etkisi. Acta Aquatica Turcica, 16(1), 13-21.
  • Khojah S.M. 2020. Bio-based coating from fish gelatin, K-Carrageenan and extract of pomegranate peels for maintaining the overall qualities of fish fillet. Journal of Aquatic Food Product Technology, 29(8), pp.810-822.
  • Ojagh S.M., Rezaei M., Razavi S.H. & Hosseini S.M.H. 2010. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food chemistry, 120(1), pp.193-198. Rezaeifar M., Mehdizadeh T., Mojaddar Langroodi A. & Rezaei F. 2020. Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss). Journal of Food Safety, 40(3), p.e12781.
  • Sampels S. 2015. The effects of processing technologies and preparation on the final quality of fish products. Trends in Food Science & Technology, 44(2), pp.131-146.
  • Shah, M.A., Bosco, S.J.D. and Mir, S.A. 2014. Plant extracts as natural antioxidants in meat and meat products. Meat science, 98(1), pp.21-33.
  • Tavares J., Martins A., Fidalgo L.G., Lima V., Amaral R.A., Pinto C.A., Silva A.M. & Saraiva J.A. 2021. Fresh fish degradation and advances in preservation using physical emerging technologies. Foods, 10(4), p.780.
  • Topuz O.K., Yerlikaya P., Uçak İ., Gümüş B., Büyükbenli H.A. & Gökoğlu N. 2015. Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions. Journal of Food Science and Technology, 52, pp.625-632.
  • Ucak I. 2020. Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC). Ege Journal of Fisheries and Aquatic Sciences, 37(4), 415-422
  • Ucak I. 2019. Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets. Progress in Nutrition, 21(1), pp.232-240.
  • Ucak I., Abuibaid A.K., Aldawoud T.M., Galanakis C.M. & Montesano D. 2021. Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets. Journal of Food Processing and Preservation, 45(4), p.e15304.
  • Ucak I. & Afreen M. 2022. Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs. Eurasian Journal of Food Science and Technology, 6(1), pp.60-68.
  • Ucak I., Khalily R., Abuibaid A.K. & Ogunkalu O.A. 2018. Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage. Progress in Nutrition, 20(4), pp.672-678.
  • Ucak I., Khalily R., Carrillo C., Tomasevic I. & Barba F.J. 2020. Potential of propolis extract as a natural antioxidant and antimicrobial in gelatin films applied to rainbow trout (Oncorhynchus mykiss) fillets. Foods, 9(11), p.1584.
  • Viuda-Martos M., Fernández-López J. & Pérez Álvarez J.A. 2010. Pomegranate and its many functional components as related to human health: a review. Comprehensive Reviews in Food Science and Food Safety, 9: 635-654.
  • Yu D., Zhao W., Dong J., Zang J., Regenstein J.M., Jiang Q. & Xia W. 2022. Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation. Food Chemistry, 374: 131619.
  • Yuan, G., Lv, H., Tang, W., Zhang, X. and Sun, H. 2016. Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage. Food Control, 59: 818-823.
  • Zhuang S., Hong H., Zhang L. & Luo Y. 2021. Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends. Comprehensive Reviews in Food Science and Food Safety, 20(1): 252-288.
  • Zhuang S., Li Y., Jia S., Hong H., Liu Y. & Luo Y. 2019. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage. Food microbiology, 82: 445-454.

Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage

Yıl 2023, Cilt: 7 Sayı: 1, 37 - 43, 30.06.2023

İlknur Uçak Wadah Elsheıkh

Öz

Maintaining the quality of seafood is a crucial concern because it is a highly perishable product. In this study, microbial changes in Sea-bass (Dicentrarchus labrax) fillets treated with pomegranate peel extract (PPE) in different concentrations (0.5%, and 1%) were examined during storage at 4±1oC. The Total Psychrophilic Bacteria (TPB), Total Mesophilic Bacteria (TMB), and Total Coliform Bacteria (TCB) were determined. The findings indicate that pomegranate peel extract has been found to inhibit the growth of psychrophilic, mesophilic, and coliform bacteria in sea bass fillets. In both concentrations (0.5 and 1%), the usage of PPE performed better than the control group, where this was quite obvious. Therefore, it may be inferred that adding PPE to sea bass fillets during refrigeration prevented microbiological deterioration and lipid oxidation. Accordingly, adding PPE can be recommended to retain the quality of sea bass fillets.

Anahtar Kelimeler

Sea bass pomegranate peel extract shelf life microbiological quality

Kaynakça

  • Akhtar S., Ismail T., Fraternale D. & Sestili, P. 2015. Pomegranate peel and peel extracts: Chemistry and food features. Food chemistry, 174, pp.417-425.
  • Anonymous 1998. Bacteriological Analytical Manual (8thedn, rev.A). Association of Official Analytical Chemists, Gaithersburg, ch.28.
  • Basiri S., Shekarforoush S.S., Aminlari M. & Akbari S. 2015. The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage. LWT-Food Science and Technology, 60(2), pp.1025-1033.
  • Berizi E., Hosseinzadeh S., Shekarforoush S.S. & Barbieri G. 2018. Microbial, chemical,textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage. International Journal of Biological Macromolecules, 106, pp.1004-1013.
  • Duman M. & Özpolat E. 2015. Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage. Food Chemistry, 189, pp.80-85.
  • Frangos L., Pyrgotou N., Giatrakou V., Ntzimani A. & Savvaidis I.N. 2010. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets. Food microbiology, 27(1), pp.115-121.
  • Hassoun A. & Çoban Ö.E. 2017. Essential oils for antimicrobial and antioxidant applications in fish and other seafood products. Trends in Food Science & Technology, 68, pp.26-36. ICMSF 1982. Microorganisms in foods. Their significance and methods of enumeration, 2nd ed.; London: Univ. Toronto Pres.
  • Ifesan B.O.T., Fadipe E.A. & Ifesan B.T. 2014. Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef. Journal of Scientific Research & Reports, 3(5), pp.711-721.
  • Keser E. & İzci L. 2020. Gökkuşağı Alabalığı (Oncorhynchus mykiss)’ndan elde edilen balık köftelerinde biberiye ve defne uçucu yağlarının mikrobiyolojik ve duyusal kaliteye etkisi. Acta Aquatica Turcica, 16(1), 13-21.
  • Khojah S.M. 2020. Bio-based coating from fish gelatin, K-Carrageenan and extract of pomegranate peels for maintaining the overall qualities of fish fillet. Journal of Aquatic Food Product Technology, 29(8), pp.810-822.
  • Ojagh S.M., Rezaei M., Razavi S.H. & Hosseini S.M.H. 2010. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food chemistry, 120(1), pp.193-198. Rezaeifar M., Mehdizadeh T., Mojaddar Langroodi A. & Rezaei F. 2020. Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss). Journal of Food Safety, 40(3), p.e12781.
  • Sampels S. 2015. The effects of processing technologies and preparation on the final quality of fish products. Trends in Food Science & Technology, 44(2), pp.131-146.
  • Shah, M.A., Bosco, S.J.D. and Mir, S.A. 2014. Plant extracts as natural antioxidants in meat and meat products. Meat science, 98(1), pp.21-33.
  • Tavares J., Martins A., Fidalgo L.G., Lima V., Amaral R.A., Pinto C.A., Silva A.M. & Saraiva J.A. 2021. Fresh fish degradation and advances in preservation using physical emerging technologies. Foods, 10(4), p.780.
  • Topuz O.K., Yerlikaya P., Uçak İ., Gümüş B., Büyükbenli H.A. & Gökoğlu N. 2015. Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions. Journal of Food Science and Technology, 52, pp.625-632.
  • Ucak I. 2020. Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC). Ege Journal of Fisheries and Aquatic Sciences, 37(4), 415-422
  • Ucak I. 2019. Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets. Progress in Nutrition, 21(1), pp.232-240.
  • Ucak I., Abuibaid A.K., Aldawoud T.M., Galanakis C.M. & Montesano D. 2021. Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets. Journal of Food Processing and Preservation, 45(4), p.e15304.
  • Ucak I. & Afreen M. 2022. Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs. Eurasian Journal of Food Science and Technology, 6(1), pp.60-68.
  • Ucak I., Khalily R., Abuibaid A.K. & Ogunkalu O.A. 2018. Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage. Progress in Nutrition, 20(4), pp.672-678.
  • Ucak I., Khalily R., Carrillo C., Tomasevic I. & Barba F.J. 2020. Potential of propolis extract as a natural antioxidant and antimicrobial in gelatin films applied to rainbow trout (Oncorhynchus mykiss) fillets. Foods, 9(11), p.1584.
  • Viuda-Martos M., Fernández-López J. & Pérez Álvarez J.A. 2010. Pomegranate and its many functional components as related to human health: a review. Comprehensive Reviews in Food Science and Food Safety, 9: 635-654.
  • Yu D., Zhao W., Dong J., Zang J., Regenstein J.M., Jiang Q. & Xia W. 2022. Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation. Food Chemistry, 374: 131619.
  • Yuan, G., Lv, H., Tang, W., Zhang, X. and Sun, H. 2016. Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage. Food Control, 59: 818-823.
  • Zhuang S., Hong H., Zhang L. & Luo Y. 2021. Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends. Comprehensive Reviews in Food Science and Food Safety, 20(1): 252-288.
  • Zhuang S., Li Y., Jia S., Hong H., Liu Y. & Luo Y. 2019. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage. Food microbiology, 82: 445-454.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Su Ürünleri Teknolojileri
Bölüm Articles
Yazarlar

İlknur Uçak 0000-0002-9701-0824

Wadah Elsheıkh 0000-0003-2506-2219

Erken Görünüm Tarihi 29 Haziran 2023
Yayımlanma Tarihi 30 Haziran 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 1

Kaynak Göster

APA Uçak, İ., & Elsheıkh, W. (2023). Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage. Eurasian Journal of Agricultural Research, 7(1), 37-43.
AMA Uçak İ, Elsheıkh W. Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage. EJAR. Haziran 2023;7(1):37-43.
Chicago Uçak, İlknur, ve Wadah Elsheıkh. “Antimicrobial Quality Assessment of Sea-Bass Fillets Treated With Pomegranate Peel Extract During Refrigerated Storage”. Eurasian Journal of Agricultural Research 7, sy. 1 (Haziran 2023): 37-43.
EndNote Uçak İ, Elsheıkh W (01 Haziran 2023) Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage. Eurasian Journal of Agricultural Research 7 1 37–43.
IEEE İ. Uçak ve W. Elsheıkh, “Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage”, EJAR, c. 7, sy. 1, ss. 37–43, 2023.
ISNAD Uçak, İlknur - Elsheıkh, Wadah. “Antimicrobial Quality Assessment of Sea-Bass Fillets Treated With Pomegranate Peel Extract During Refrigerated Storage”. Eurasian Journal of Agricultural Research 7/1 (Haziran 2023), 37-43.
JAMA Uçak İ, Elsheıkh W. Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage. EJAR. 2023;7:37–43.
MLA Uçak, İlknur ve Wadah Elsheıkh. “Antimicrobial Quality Assessment of Sea-Bass Fillets Treated With Pomegranate Peel Extract During Refrigerated Storage”. Eurasian Journal of Agricultural Research, c. 7, sy. 1, 2023, ss. 37-43.
Vancouver Uçak İ, Elsheıkh W. Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage. EJAR. 2023;7(1):37-43.
 Kapak Resmi İndir
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com