Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2023, Cilt: 3 Sayı: 1, 57 - 70, 31.08.2023

Hasan Arısoy Mehmet Ferda Kaya İsmail Aras Abdirizak Ali Abdullahi

Öz

Kaynakça

  • Açikköse, S.; Gürbüz, İ. B. (2018). Export investigation of cherry for the city of bursa. Turkish Journal of Agricultural and Natural Sciences, 5(2): 191–202.
  • Adanacioğlu, H. (2017). Marketing efficiency of cherry growers in direct marketing strategies. Balkan and Near Eastern Journal of Social Sciences, 03(01).
  • Akkoyunlu, Ş. (2013). Agricultural innovations in Türkiye. NCCR Trade Regulation Working Paper No 2013/30 December 2013.
  • Anonymous. (2015). Türk kirazlarının çin’e ihraç edilmesine yönelik bitki sağlığı gereklilikleri protokolü. Retrieved in January, 15, 2018 from http://intranet.uib.org.tr/srklr/Sirkuler/2017/193/201 75231668473.pdf.
  • Anonymous. (2017). Description of the chilean cherry committee dated 08/31/2017. Retrieved in January, 15, 2018 from http://www.freshplaza.com/article/180700/Chilean- cherry-exporters-prepare-strategy-for-the-new- campaign.
  • Arisoy, H.; Bayramoğlu, Z.; Çelik, Y.; Özer, O. O. (2014). Regional concentration of turkish dried fruits exports. Turkish Journal of Agriculture - Food Science and Technology 1(2): 269–280.
  • Bamber, P.; Stark-Fernandez, K. (2015). Fresh cherry industry in chile. Chapter 21, Asia-Pacific Economic Cooperation, Services in Global Value Chains: Manufacturing-Related Services, Retrieved in March, 01, 2018 from https://www.apec.org/-/media/APEC/Publications/2015/11/Services-in- Global-Value-Chains-Manufacturing-Related- Services/TOC/Chapter-21-Fresh-Cherry-Industry- in-Chile.pdf.
  • Blonigen, B. A.; Fontagne, L.; Sly, N.; Toubal, F. (2014). Cherries for sale: the incidence and timing of cross- border M&A. Journal of International Economics, 94, 341–357.
  • Çerçinli, Öz. F.; Bal, T. (2016). The analysis of cherry export in terms of cherry exporter perspective in isparta province. Journal of Agricultural Faculty of Mustafa Kemal University, 21(1):71-82.
  • Eraktan, G. (1988). Auswirkungen der Assoziierung der Türkei mit der EWG auf die türkische Landwirtschaft. Publikationen der Landwirtschaftlichen Fakultät der Universität Ankara-1064, Wissenschaftliche Forschungen und Studien-567, Ankara.
  • Eraktan, G.; Arisoy, H. (2012). Türkiye’nin Yaş Meyve Sebze İhracatı – Mevcut Durum, Sorunlar ve Çözüm Önerileri. İstanbul Ticaret Odası Yayınları – Sektörel Etütler ve Araştırmalar, Yayın No:2010-92, ISBN:978-9944-60-865-7 (Basılı), ISBN:978-9944-60-866-4 (Elektronik), İstanbul.
  • FAO. (2020). Food and agriculture organization of the united nations, statistics 2020 https://www.fao.org/faostat/en/#data/TCL
  • Froment, R.; Zighera, J. (1964). La structure du commerce mondial, Conference de la Society d'Econometrie, Zurich.
  • Gül, M.; Örmeci Kart, M. Ç.; Yılmaz, Ş. G.; Uzunkaya, K. (2016). Opportunities and constraints for cherry exporters in Türkiye. Custos e @gronegócio on line, 12(2).
  • ITC. (2020). International trade center, trade statistics. Retrieved in January, 15, 2022 from http://www.intracen.org/itc/market-info-tools/trade- statistics/, 2020.
  • Luong, T. A. (2018). Picking cherries or lemons: A unified theory of cross-border mergers and acquisitions. World Economy, 41, 653–666.
  • Ramondo, N. (2009). Foreign plants and industry productivity: Evidence from Chile. Scandinavian Journal of Economics, 111 (4), 789–809.
  • Smith, A. (1776). Wealth of Nations. English originally translated: Haldun Derin, Offering: Gülten Kazgan, Türkiye İş Bankası Kültür Yayınları, ISBN: 9754589275.
  • Sredojevic, Z.; Milic, D.; Jelocnik, M. (2011). Investment in sweet and sour cherry production and new processing programs in terms of serbian agriculture competitiveness. Petroleum Gas University of Ploiesti Bulletin, Economic Sciences Series, Vol. 63 No. 3, 2011, 37-49.
  • Tekdemir, N. (2011). A research on socio-economic structure of white cherry (prunus avium l.) Growers in ereğli district in konya province. Master Thesis, Ankara University, Türkiye.
  • TIM. (2016). Turkish exporters assembly, economy and foreign trade report. Retrieved in March, 01, 2018 from http://www.tim.org.tr/tr/ihracat-arastirma- raporlari-ekonomi-ve-dis-ticaret raporlari.html
  • TUIK. (2020). Turkish statistical institute, foreign trade statistics. Retrieved in March, 01, 2022 from http://www.tuik.gov.tr/UstMenu.do?metod=temelist.
  • Vandenbussche, H. (2014). Quality in exports. European Commission Directorate-General for Economic and Financial Affairs, Economic Papers: 528 September 2014, ISSN 1725-3187 (online).
  • WTO. (2020). World trade organization, documents and resources. Retrieved in March, 01, 2022 from www.wto.org.

The Assessment of Türkiye’s Competitiveness in Cherry Trade

Yıl 2023, Cilt: 3 Sayı: 1, 57 - 70, 31.08.2023

Hasan Arısoy Mehmet Ferda Kaya İsmail Aras Abdirizak Ali Abdullahi

Öz

Cherries are a fruit that thrives in warm climates and has a robust presence in the global market. As cherry production areas expand, there is a corresponding increase in demand for this fruit worldwide. The trade of agricultural products has gained importance with the development of global trade. Cherries have a crucial place in Turkish agricultural exports. Fresh cherries are in the scope of this study. This study examines Türkiye's position in the global cherry trade, specifically in the fresh cherry market. Türkiye is a leading country in cherry production and plantation area and has seen an average annual export growth of 18.4% between 2001 and 2020. However, Türkiye's share in the world cherry market has decreased from 14% to 5.9% due to low unit export value. Chile, the USA, Hong Kong, Austria, Spain, and Canada are significant cherry exporters, with Chile dominating the market with a 72.5% share in 2020. The Trade Intensity Analysis Method which represents the course of trade flow among countries is used in the study. The study indicates that European countries which are Türkiye’s traditional trade partner has the biggest trade share with Türkiye and that share did not change much over the years. By the way, the Asia market especially China, became a game-changer in cherry trade and Türkiye should prepare itself for this situation.

Anahtar Kelimeler

Cherry concentration coefficient trade intensity analysis method Türkiye

Kaynakça

  • Açikköse, S.; Gürbüz, İ. B. (2018). Export investigation of cherry for the city of bursa. Turkish Journal of Agricultural and Natural Sciences, 5(2): 191–202.
  • Adanacioğlu, H. (2017). Marketing efficiency of cherry growers in direct marketing strategies. Balkan and Near Eastern Journal of Social Sciences, 03(01).
  • Akkoyunlu, Ş. (2013). Agricultural innovations in Türkiye. NCCR Trade Regulation Working Paper No 2013/30 December 2013.
  • Anonymous. (2015). Türk kirazlarının çin’e ihraç edilmesine yönelik bitki sağlığı gereklilikleri protokolü. Retrieved in January, 15, 2018 from http://intranet.uib.org.tr/srklr/Sirkuler/2017/193/201 75231668473.pdf.
  • Anonymous. (2017). Description of the chilean cherry committee dated 08/31/2017. Retrieved in January, 15, 2018 from http://www.freshplaza.com/article/180700/Chilean- cherry-exporters-prepare-strategy-for-the-new- campaign.
  • Arisoy, H.; Bayramoğlu, Z.; Çelik, Y.; Özer, O. O. (2014). Regional concentration of turkish dried fruits exports. Turkish Journal of Agriculture - Food Science and Technology 1(2): 269–280.
  • Bamber, P.; Stark-Fernandez, K. (2015). Fresh cherry industry in chile. Chapter 21, Asia-Pacific Economic Cooperation, Services in Global Value Chains: Manufacturing-Related Services, Retrieved in March, 01, 2018 from https://www.apec.org/-/media/APEC/Publications/2015/11/Services-in- Global-Value-Chains-Manufacturing-Related- Services/TOC/Chapter-21-Fresh-Cherry-Industry- in-Chile.pdf.
  • Blonigen, B. A.; Fontagne, L.; Sly, N.; Toubal, F. (2014). Cherries for sale: the incidence and timing of cross- border M&A. Journal of International Economics, 94, 341–357.
  • Çerçinli, Öz. F.; Bal, T. (2016). The analysis of cherry export in terms of cherry exporter perspective in isparta province. Journal of Agricultural Faculty of Mustafa Kemal University, 21(1):71-82.
  • Eraktan, G. (1988). Auswirkungen der Assoziierung der Türkei mit der EWG auf die türkische Landwirtschaft. Publikationen der Landwirtschaftlichen Fakultät der Universität Ankara-1064, Wissenschaftliche Forschungen und Studien-567, Ankara.
  • Eraktan, G.; Arisoy, H. (2012). Türkiye’nin Yaş Meyve Sebze İhracatı – Mevcut Durum, Sorunlar ve Çözüm Önerileri. İstanbul Ticaret Odası Yayınları – Sektörel Etütler ve Araştırmalar, Yayın No:2010-92, ISBN:978-9944-60-865-7 (Basılı), ISBN:978-9944-60-866-4 (Elektronik), İstanbul.
  • FAO. (2020). Food and agriculture organization of the united nations, statistics 2020 https://www.fao.org/faostat/en/#data/TCL
  • Froment, R.; Zighera, J. (1964). La structure du commerce mondial, Conference de la Society d'Econometrie, Zurich.
  • Gül, M.; Örmeci Kart, M. Ç.; Yılmaz, Ş. G.; Uzunkaya, K. (2016). Opportunities and constraints for cherry exporters in Türkiye. Custos e @gronegócio on line, 12(2).
  • ITC. (2020). International trade center, trade statistics. Retrieved in January, 15, 2022 from http://www.intracen.org/itc/market-info-tools/trade- statistics/, 2020.
  • Luong, T. A. (2018). Picking cherries or lemons: A unified theory of cross-border mergers and acquisitions. World Economy, 41, 653–666.
  • Ramondo, N. (2009). Foreign plants and industry productivity: Evidence from Chile. Scandinavian Journal of Economics, 111 (4), 789–809.
  • Smith, A. (1776). Wealth of Nations. English originally translated: Haldun Derin, Offering: Gülten Kazgan, Türkiye İş Bankası Kültür Yayınları, ISBN: 9754589275.
  • Sredojevic, Z.; Milic, D.; Jelocnik, M. (2011). Investment in sweet and sour cherry production and new processing programs in terms of serbian agriculture competitiveness. Petroleum Gas University of Ploiesti Bulletin, Economic Sciences Series, Vol. 63 No. 3, 2011, 37-49.
  • Tekdemir, N. (2011). A research on socio-economic structure of white cherry (prunus avium l.) Growers in ereğli district in konya province. Master Thesis, Ankara University, Türkiye.
  • TIM. (2016). Turkish exporters assembly, economy and foreign trade report. Retrieved in March, 01, 2018 from http://www.tim.org.tr/tr/ihracat-arastirma- raporlari-ekonomi-ve-dis-ticaret raporlari.html
  • TUIK. (2020). Turkish statistical institute, foreign trade statistics. Retrieved in March, 01, 2022 from http://www.tuik.gov.tr/UstMenu.do?metod=temelist.
  • Vandenbussche, H. (2014). Quality in exports. European Commission Directorate-General for Economic and Financial Affairs, Economic Papers: 528 September 2014, ISSN 1725-3187 (online).
  • WTO. (2020). World trade organization, documents and resources. Retrieved in March, 01, 2022 from www.wto.org.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Ticareti, Tarım İşletmeciliği
Bölüm Araştırma Makalesi
Yazarlar

Hasan Arısoy 0000-0002-5956-6055

Mehmet Ferda Kaya Bu kişi benim

İsmail Aras Bu kişi benim

Abdirizak Ali Abdullahi

Yayımlanma Tarihi 31 Ağustos 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 3 Sayı: 1

Kaynak Göster

APA Arısoy, H., Kaya, M. F., Aras, İ., Abdullahi, A. A. (2023). The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE), 3(1), 57-70.
AMA Arısoy H, Kaya MF, Aras İ, Abdullahi AA. The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE). Ağustos 2023;3(1):57-70.
Chicago Arısoy, Hasan, Mehmet Ferda Kaya, İsmail Aras, ve Abdirizak Ali Abdullahi. “The Assessment of Türkiye’s Competitiveness in Cherry Trade”. Eurasian Journal Of Agricultural Economics (EJAE) 3, sy. 1 (Ağustos 2023): 57-70.
EndNote Arısoy H, Kaya MF, Aras İ, Abdullahi AA (01 Ağustos 2023) The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE) 3 1 57–70.
IEEE H. Arısoy, M. F. Kaya, İ. Aras, ve A. A. Abdullahi, “The Assessment of Türkiye’s Competitiveness in Cherry Trade”, Eurasian Journal Of Agricultural Economics (EJAE), c. 3, sy. 1, ss. 57–70, 2023.
ISNAD Arısoy, Hasan vd. “The Assessment of Türkiye’s Competitiveness in Cherry Trade”. Eurasian Journal Of Agricultural Economics (EJAE) 3/1 (Ağustos 2023), 57-70.
JAMA Arısoy H, Kaya MF, Aras İ, Abdullahi AA. The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE). 2023;3:57–70.
MLA Arısoy, Hasan vd. “The Assessment of Türkiye’s Competitiveness in Cherry Trade”. Eurasian Journal Of Agricultural Economics (EJAE), c. 3, sy. 1, 2023, ss. 57-70.
Vancouver Arısoy H, Kaya MF, Aras İ, Abdullahi AA. The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE). 2023;3(1):57-70.
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