Su Ürünleri Dergisi (Ege Journal of Fisheries and Aquatic Sciences) is an open access, international, double blind peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics, seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.
Su Ürünleri Dergisi (Ege Journal of Fisheries and Aquatic Sciences) is published quarterly (March, June, September and December) by Ege University Faculty of Fisheries since 1984.
Papers are assigned to Section Editors by the Editor-in-Chief after pre-review process by Technical Editor. Reviewers are chosen by the Section Editors. Every attempt is made to obtain two reviews of each manuscript.
The Editor will ask advice from members of the Editorial Board when a dispute between reviewers and authors needs to be resolved.
The reviewer can provide comments for the authors, and separate comments to the Editor in the spaces provided.
The journal includes original scientific articles on a variety of different subjects both in Turkish and English and is published four times a year in March, June, September and December.
No page charges are collected. Corresponding authors will receive one hardcopy of the journal. All authors/readers have free access to all papers.
In accordance with its publishing policies EgeJFAS requires plagiarism check for each study that has undergone the "Review Process". The iThenticate plagiarism checker software is used for plagiarism detection.