Volume: 23 Issue: 3

Table of Contents

Articles

L.,1758) population in Seyhan Dam Lake (Adana). PDF (Türkçe)
Sibel Alagöz, Münir Ziya Lugal Göksu, Deniz Ergüden
Comparing organoleptic properties of cold smoked and grilled rainbow trout (Oncorhynchus mykiss). PDF (Türkçe)
Simay Angiş, Pınar Oğuzhan, Muhammed Atamanalp
Effects on health and importance of omega-3 fatty acids in seafood. PDF (Türkçe)
Huriye Arıman Karabulut, İlhan Yandı
The differences in whole body chemical composition of the rainbow trout (Oncorhyncus mykiss), black sea pilchard (Engraulis encrasicolus) and sardine (Sardina pilchardus) following hot smoking. PDF (Türkçe)
Deniz Ayas
An investigation on fyke nets in Canakkale Region. PDF (Türkçe)
Adnan Ayaz, Uğur Altınağaç, Özgür Cengiz
An investigation on ghost fishing of circular fish traps used in Turkey. PDF (Türkçe)
Adnan Ayaz, Uğur Özekinci, Uğur Altınağaç, Özcan Özen
Interactions between fisheries and tourism in Antalya. PDF (Türkçe)
Cenkmen R. Beğburs, Turhan Kebapçıoğlu
Estimation of population parameters of anchovy, Engraulis encrasicolus L. 1758, at 2004-2005 fishing season in The Middle Black Sea, using length frequency analysis methods. PDF (Türkçe)
Sabri Bilgin, Necati Samsun, Osman Samsun, Ferhat Kalaycı
(Decapoda : Pandalidae) in the deepwater of the northeastern Mediterranean. PDF (Türkçe)
M. Fatih Can, Mevlüt Aktaş, Aydın Demirci
L., 1766) in the Sea of Marmara. PDF (Türkçe)
Tevfik Ceyhan, Okan Akyol
An ınvestigation on the artisanal fisheries in Edremit Bay (Aegean Sea). PDF (Türkçe)
Tevfik Ceyhan, Okan Akyol, Vahdet Ünal
The awareness of staffs of water product shops about sanitation. PDF (Türkçe)
Fikret Çakır, Fatma Arık Çolakoğlu, Nermin Berik
Determination of the shelf life of fresh shrimp (Parapaneus longirostris) treated with Frische-Star. PDF (Türkçe)
Fatma Arık Çolakoğlu, Hasan Basri Ormancı, Aytaç Altın
The evaluation of fish consumption in Çanakkale. PDF (Türkçe)
Fatma Arık Çolakoğlu, Ali İşmen, Özcan Özen, Fikret Çakır, Çiğdem Yığın, Hasan Basri Ormancı
Microbiological quality of fresh and processed silver fish (Atherina boyeri Risso 1810). PDF (Türkçe)
Fatma Arık Çolakoğlu, Gözde Ova, Burcu Köseoğlu
A view to the striped venus (Chamelea gallina L., 1753) processing industry in Turkey. PDF (Türkçe)
Göktuğ Dalgıç, İbrahim Okumuş, Sedat Karayücel
Fish species caught in Çemişgezek Region of Keban Dam Lake and their amount. PDF (Türkçe)
Mürşide Dartay, Erdal Duman
Jellyfish processing technology. PDF (Türkçe)
Hünkar Avni Duyar, Gülsah Sönmez
The problems encountered by fish populations living in Lake Van basin and their possible solutions. PDF (Türkçe)
Mahmut Elp, Fazıl Şen, Osman Çetinkaya
Fecundity of picarel (Spicara smaris L., 1758) in the North Aegean Sea. PDF (Türkçe)
Hülya Ercan, Çiğdem Yığın, Ali İşmen
Coastal zone mangement and fisheries in Muğla Province (Southern Aegean). PDF (Türkçe)
Mustafa Erdem
Food contents of pasific mullet (Mugil so-iuy Basilevsky, 1855) fillets which caught in Sinop Cost. PDF (Türkçe)
M. Emin Erdem, Ferhat Kalaycı, Necati Samsun
The use of the fish finders and remote sensing in fisheries. PDF (Türkçe)
Sedat Gönener, Sabri Bilgin, Ümit Yiğit
The investigation on fish composition at artificial reefs deployed on different substrates off Ürkmez Coast. PDF (Türkçe)
Benâl Gül, Altan Lök, Ali Ulaş, F. Ozan Düzbastılar
A research on the flesh quality of Fistularia commersonii (Rüppel, 1835) is a lessepsian species. PDF (Türkçe)
Hayri Gülyavuz, Ruhan İlhan, Ramazan İkiz
The seasonal variations of the chemical composition of Sardinella aurita (Valenciennes, 1847) caught in the gulf of antalya. PDF (Türkçe)
Ruhan İlhan, Ramazan İkiz, Hayri Gülyavuz
General status of fisheries in Canakkale. PDF (Türkçe)
Ali İşmen, Fatma Arık Çolakoğlu, Özcan Özen, Çiğdem Yığın
Risso, 1826) fishing Middle Black Sea Region. PDF (Türkçe)
Ferhat Kalaycı, Sabri Bilgin, Osman Samsun, Necati Samsun
The storage in chilled conditions of hot smoked bonito. PDF (Türkçe)
Yalçın Kaya, Hülya Turan, İbrahim Erkoyuncu, Gülşah Sönmez
Estimation of growth, mortality and the exploitation rate of the bougue (Boops boops Linnaeus, 1758) population from the Babadıllımanı (Mersin) Bight. PDF (Türkçe)
Meltem Manaşırlı, Dursun Avşar, Hacer Yeldan, Erdoğan Çiçek, Caner Enver Özyurt
Chemical composition changes of rainbow trout (Oncorhynchus mykiss) fillets after hot smoked. PDF (Türkçe)
Pınar Oğuzhan, Simay Angiş, H. İbrahim Haliloğlu, Muhammed Atamanalp
Fish behaviour at fisheries by passive fishing gears. PDF (Türkçe)
Süleyman Özdemir, Yakup Erdem
The determination of some biological characteristics of horse mackarel (Trachurus trachurus L., 1758) caught in Samsun Bay. PDF (Türkçe)
Necati Samsun, Ferhat Kalaycı, Osman Samsun, Sabri Bilgin
Gear characteristic of gillnet and trammel net used in Dardanelles Region and problems of fishermen. PDF (Türkçe)
Uğur Özekinci, Özgür Cengiz, Sefa Bütüner
The investigation on some biological characteristics and fishing data of pelagic fishes which caught by midwater trawl in the Black Sea. PDF (Türkçe)
Osman Samsun, Ferhat Kalaycı, Necati Samsun, Sabri Bilgin
Rapid techniques used to determine the quality of seafood. PDF (Türkçe)
Meltem Serdaroğlu, Çilem Purma
Stock structure of Eastern Black Sea anchovy (Engraulis encrasicolus L., 1758). PDF (Türkçe)
Cemalettin Şahin, A. Mutlu Gözler, Necati Hacımurtazaoğlu, Nazlı Kongur
Position in human health and food value of fish meat. PDF (Türkçe)
Hülya Turan, Yalçın Kaya, Gülşah Sönmez
Evaluate of conservation strategies for endangered sturgeons (Acipenseridae). PDF (Türkçe)
Serap Ustaoğlu
The socio-economic structures of Karasu (Sakarya) region marine fishermen. PDF (Türkçe)
Selçuk Uzmanoğlu, Meral Soylu
Chabanaud, 1931) from Northeastern Mediterranean (Mersin). PDF (Türkçe)
Hacer Yeldan, Dursun Avşar, Meltem Özütok, Erdoğan Çiçek, Caner Enver Özyurt
their market share. PDF (Türkçe)
Emin Yılmaz, Ahmet Adem Tekinay, Nazan Çevik
Middle Black sea region fishing and socioeconomic status of fishermen. PDF (Türkçe)
Şennan Yücel