Yıl 2018, Cilt 35, Sayı 2, Sayfalar 115 - 119 2018-06-15

Bütün olarak +2 °C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Gülgün F. Ünal Şengör [1] , Zafer Ceylan [2] , Hande Doğruyol [3]

145 118

Bu çalışmanın amacı buzsuz olarak buzdolabı koşullarında depolanan mürekkep balığının duyusal, mikrobiyal ve fiziko-kimyasal kalitesinin ortaya konulmasıdır. Duyusal (kalite indeks metodu [QIM], fiziko-kimyasal (pH, nem, renk ölçümü, trimetilamin azot[TMA-N], toplamuçucu bazik azot [TVB-N], amonyak değerleri ile mikrobiyal analiz [toplam psikrofilik bakteri ve mesofilik aerobik bakteri] sonuçları depolama periyodu boyunca değerlendirilmiştir.

+2 derecede depolanan mürekkep balığının raf ömrü 6 gün süresince kabul edilir kalitede olduğu tespit edilirken, 9.günde duyusal, fiziko-kimyasal bozulmalar ve kayıplar açısından kesin bozuk olduğu tanımlanmıştır.

The objective of this study was to determine sensorial, microbiological and physicochemical quality of whole cuttlefish (Sepia officinalis) during the stored without ice in refrigerator temperature. Sensory (quality index method [QIM]), physicochemical (pH, moisture, color measurement,  trimethylamine nitrogen [TMA-N], total volatile bases nitrogen [TVB-N]) values and ammonia value [NH3] and microbiological analysis [total psychrotrophic bacteria and mesophilic aerobic bacteria] were determined during storage period. The results indicate that the shelf life of cuttlefish stored was found as 6 days at 2oC “acceptable quality”.Sensory and physicochemical quality loss and certain deterioration of cuttlefish was determined that unacceptable 9 days at 2oC.

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Orcid: 0000-0001-7638-7350
Yazar: Gülgün F. Ünal Şengör (Sorumlu Yazar)
Kurum: ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Ülke: Turkey


Orcid: orcid.org/0000-0002-6527-4382
Yazar: Zafer Ceylan
Kurum: Van Yüzüncü Yıl University, Faculty of Fisheries
Ülke: Turkey


Orcid: orcid.org/0000-0002-0856-3823
Yazar: Hande Doğruyol
Kurum: ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Ülke: Turkey


Bibtex @araştırma makalesi { egejfas382778, journal = {Su Ürünleri Dergisi}, issn = {1300-1590}, eissn = {2148-3140}, address = {Ege Üniversitesi}, year = {2018}, volume = {35}, pages = {115 - 119}, doi = {10.12714/egejfas.2018.35.2.02}, title = {Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC}, key = {cite}, author = {Ceylan, Zafer and Doğruyol, Hande and Şengör, Gülgün F. Ünal} }
APA Şengör, G , Ceylan, Z , Doğruyol, H . (2018). Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC. Su Ürünleri Dergisi, 35 (2), 115-119. DOI: 10.12714/egejfas.2018.35.2.02
MLA Şengör, G , Ceylan, Z , Doğruyol, H . "Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC". Su Ürünleri Dergisi 35 (2018): 115-119 <http://www.egejfas.org/issue/35874/382778>
Chicago Şengör, G , Ceylan, Z , Doğruyol, H . "Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC". Su Ürünleri Dergisi 35 (2018): 115-119
RIS TY - JOUR T1 - Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC AU - Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol Y1 - 2018 PY - 2018 N1 - doi: 10.12714/egejfas.2018.35.2.02 DO - 10.12714/egejfas.2018.35.2.02 T2 - Su Ürünleri Dergisi JF - Journal JO - JOR SP - 115 EP - 119 VL - 35 IS - 2 SN - 1300-1590-2148-3140 M3 - doi: 10.12714/egejfas.2018.35.2.02 UR - http://dx.doi.org/10.12714/egejfas.2018.35.2.02 Y2 - 2018 ER -
EndNote %0 Su Ürünleri Dergisi Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC %A Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol %T Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC %D 2018 %J Su Ürünleri Dergisi %P 1300-1590-2148-3140 %V 35 %N 2 %R doi: 10.12714/egejfas.2018.35.2.02 %U 10.12714/egejfas.2018.35.2.02
ISNAD Şengör, Gülgün F. Ünal , Ceylan, Zafer , Doğruyol, Hande . "Bütün olarak +2 °C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi". Su Ürünleri Dergisi 35 / 2 (Haziran 2018): 115-119. http://dx.doi.org/10.12714/egejfas.2018.35.2.02