Yıl 2017, Cilt 34, Sayı 3, Sayfalar 347 - 354 2017-09-26

Usage of microalgae as a sustainable food source in aquaculture
Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Esin Özçiçek [1] , Erkan Can [2] , Kadir Yılmaz [3] , Şafak Seyhaneyıldız Can [4]

162 660

The need for food sources more reliability according to animal products has increased interest especially in plants and in algae. In aquaculture has benefited significantly from microalgae in the various application areas. They are used as food as well as are evaluated as sources of pigments in the salmonids. Currently, studies are underway to examine the cost-effectiveness of microalgae production systems which can be obtained by large-scale and advanced quality control. In order to ensure sustainability in the use of microalgae; a systems based approach is needed which integrates different fields such as biotechnology, bioprocess and management procedures.

Güvenilirliği daha fazla olan besin kaynaklarına duyulan ihtiyaç, hayvansal ürünlere göre özellikle bitki ve alglere olan ilgiyi arttırmıştır. Akuakültürde çeşitli kullanım alanları olan mikroalglerden önemli ölçüde faydalanılmaktadır. Besin olarak kullanılmalarının yanı sıra salmonlarda pigment kaynağı olarak da değerlendirilmektedir. Günümüzde büyük ölçekli ve gelişmiş kalite kontrolü ile elde edilebilen mikroalg üretim sistemlerinin maliyet etkinliğini incelemek için çalışmalar devam etmektedir. Mikroalglerin kullanımında sürdürülebilirliği sağlamak için; biyoteknoloji, biyoişleme ve yönetim prosedürleri gibi farklı alanların entegre olduğu sistemlere dayalı bir yaklaşım gerekmektedir.

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Orcid: orcid.org/0000-0001-5035-725X
Yazar: Esin Özçiçek
Kurum: MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Ülke: Turkey


Yazar: Erkan Can
Kurum: MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Ülke: Turkey


Yazar: Kadir Yılmaz
Kurum: MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Ülke: Turkey


Yazar: Şafak Seyhaneyıldız Can
Kurum: MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Ülke: Turkey


Bibtex @derleme { egejfas296789, journal = {Su Ürünleri Dergisi}, issn = {1300-1590}, eissn = {2148-3140}, address = {Ege Üniversitesi}, year = {2017}, volume = {34}, pages = {347 - 354}, doi = {10.12714/egejfas.2017.34.3.15}, title = {Usage of microalgae as a sustainable food source in aquaculture}, key = {cite}, author = {Seyhaneyıldız Can, Şafak and Yılmaz, Kadir and Özçiçek, Esin and Can, Erkan} }
APA Özçiçek, E , Can, E , Yılmaz, K , Seyhaneyıldız Can, Ş . (2017). Usage of microalgae as a sustainable food source in aquaculture. Su Ürünleri Dergisi, 34 (3), 347-354. DOI: 10.12714/egejfas.2017.34.3.15
MLA Özçiçek, E , Can, E , Yılmaz, K , Seyhaneyıldız Can, Ş . "Usage of microalgae as a sustainable food source in aquaculture". Su Ürünleri Dergisi 34 (2017): 347-354 <http://www.egejfas.org/issue/29802/296789>
Chicago Özçiçek, E , Can, E , Yılmaz, K , Seyhaneyıldız Can, Ş . "Usage of microalgae as a sustainable food source in aquaculture". Su Ürünleri Dergisi 34 (2017): 347-354
RIS TY - JOUR T1 - Usage of microalgae as a sustainable food source in aquaculture AU - Esin Özçiçek , Erkan Can , Kadir Yılmaz , Şafak Seyhaneyıldız Can Y1 - 2017 PY - 2017 N1 - doi: 10.12714/egejfas.2017.34.3.15 DO - 10.12714/egejfas.2017.34.3.15 T2 - Su Ürünleri Dergisi JF - Journal JO - JOR SP - 347 EP - 354 VL - 34 IS - 3 SN - 1300-1590-2148-3140 M3 - doi: 10.12714/egejfas.2017.34.3.15 UR - http://dx.doi.org/10.12714/egejfas.2017.34.3.15 Y2 - 2017 ER -
EndNote %0 Su Ürünleri Dergisi Usage of microalgae as a sustainable food source in aquaculture %A Esin Özçiçek , Erkan Can , Kadir Yılmaz , Şafak Seyhaneyıldız Can %T Usage of microalgae as a sustainable food source in aquaculture %D 2017 %J Su Ürünleri Dergisi %P 1300-1590-2148-3140 %V 34 %N 3 %R doi: 10.12714/egejfas.2017.34.3.15 %U 10.12714/egejfas.2017.34.3.15
ISNAD Özçiçek, Esin , Can, Erkan , Yılmaz, Kadir , Seyhaneyıldız Can, Şafak . "Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı". Su Ürünleri Dergisi 34 / 3 (Eylül 2017): 347-354. http://dx.doi.org/10.12714/egejfas.2017.34.3.15