Research Article
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The Level of Fat- and Water-Soluble Antioxidants in Eggs of Free-Range Geese during a Production Season

Year 2023, Volume: 33 Issue: 4, 675 - 688, 31.12.2023

Zehra Akyıldız Filiz Karadaş

https://doi.org/10.29133/yyutbd.1329892

Abstract

In this investigation, egg yolk and egg white water and fat-soluble antioxidant concentrations of geese eggs were determined during a production season according to months and weeks. Breeders consumed 100 g commercial layer feed per day during a production season. The farm was located at a semi-open prison of the Ministry of Justice in Van city. Fat-soluble (vitamin A, E, total and individual carotene) of egg yolk and water-soluble (ascorbic acid and GSH) antioxidants of egg white of geese were measured in February, March, April and May per week gazed in pasture conditions. Roche Yolk Color Fun (RYCF) values and Minolta (L* brightness, a* redness, and b* yellowness) values varied according to months and statistically significant differences were observed (p <0.05). RYCF, a * redness, and b *yellowness values were the lowest in February and L* brightness values were the highest in February (p <0.001). According to months (February-May), the egg yolk concentration of vitamin A (retinol) were 3.05±0.11, 1.84±0.10, 1.93±0.09, 2.84±0.19 µg g-1, total vitamin E were 26.87±1.80, 25.07±1.64, 38.16±1.71, 34.30±1.89 µg g-1, and total carotene were 15.49±1.44, 19.50±1.79, 42.39±1.99, 44.30±2.03 µg g-1 (p <0.05), respectively. In this study, lutein, cis-lutein, zeaxanthin, apoester, canthaxanthin, and beta-carotene were identified as individual carotene in goose egg yolks. Glutathione (GSH) and Vitamin C or ascorbic acid (AA) were detected in geese eggs white in the last two weeks of February and four weeks of March, April, and May. The results were recorded as: 0.91±0.14, 1.83±0.19, 2.69±0.15, 1.97±0.09 µg g-1 for AA and 7.71±1.86, 33.22±2.14, 45.37±2.41, 38.75±1.50 µg g-1 for GSH respectively. Both water-soluble GSH and AA data were significantly lower in February and were significantly higher in April (p <0.05) compared to other months.

Keywords

Egg yolk Pigment Total and individual carotene Vitamin E

Supporting Institution

The Head of YYU Scientific Research Project Unit (BAP)

Project Number

FYL-2019-7877

Thanks

The authors gratefully acknowledge The Head of YYU Scientific Research Project Unit (BAP) for finnacial support as a “FYL-2019-7877” Project code.

References

  • Al-Temimi, A. A., Al-Mossawi, A.E., Al-Hilifi, S.A., Korma, S.A., Esatbeyoglu, T., Rocha, J. M., & Agarwal, V. (2023). Glutathione for food and health applications with emphasis on extraction, identification, and quantification methods: A Review. Metabolites, 13(4), 465-483.
  • Ahmadu S., Mohammed A.A., Buhari, H., & Auwal, A. (2016). An overview of vitamin C as an antistress in poultry. Malaysian Journal of Veterinary Research, 7(2), 9-22.
  • Alataş, E., Kurbal, Ö., & Karadaş, F. (2021). The effect of color pigments detected in commercial layer diet on egg yolk pigment level. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(4), 1020-1032.
  • Alay, T., & Karadas, F. (2016). The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. Acta Agriculturae Scandinavica, Section A-Animal Science, 66(4), 206-214.
  • Altuntaş A., & Aydin R. (2014). Fatty acid composition of egg yolk from chickens fed a diet including marigold (Tagetes erecta L.). Journal of Lipids,564851, 1-4.
  • Anderson, K. E. (2011). Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilitie. Poultry Science, 90(7),1600-1608.
  • Arslan, C. (2010). Kaz Besleme ve Yetiştiriciliği. Medipres Matbaacılık Yayıncılık Ltd. Şti., Malatya.
  • Babacanoğlu, E., & Özelçam, H. Ö. (2013). The importance of maternal antioxidants for embryo development in birds. Yuzuncu Yıl University Journal of Agricultural Sciences, 23(1), 36-42.
  • Barrio A.S, Mansilla W.D, Navarro-Villa A, Mica J.H, Smeets J.H, den Hartog L.A, & García-Ruiz A.I. (2020). Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers. Journal of Applied Poultry Research, 29(1), 23-33.
  • Chen, W., Jiang Y.Y., Wang, J.P., Yan, B.X., Huang, Y.Q., & Wang, Z.X. (2015). Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese. Animal, 9(11),1749-1755.
  • Faitarone, A. B. G., Garcia, E. A., Roça, R. O., Andrade, E. N., Vercese, F., & Pelícia, K. (2016). Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils. Brazilian Journal of Poultry Science, 18, 9-16.
  • Fu, Z., Zhong, T., Wan, X., Xu, L., Yang, H., Han, H., & Wang, Z. (2022). Effects of dietary vitamin e supplementation on reproductive performance, egg characteristics, antioxidant capacity, and immune status in breeding geese during the late laying period. Antioxidants, 11(10), 2070.
  • Grashorn, M. (2016). Feed additives for influencing chicken meat and egg yolk color. In Handbook on Natural Pigments in Food and Beverages (pp. 283–302). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100371-8.00014-2.
  • Hieu, T.V., Guntoro, B., Qui, N.H., Quyen, N.T.K., & Hafiz, F.A.A. (2022). The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment. Veterinary World, 15(3), 685-693.
  • Ilhan M. & Bulbul T. (2016). Effect of retinol and retinol esters on performance, egg quality, and blood and egg vitamin A levels in laying quails. Turkish Journal of Veterinary and Animal Sciences, 40, 590-597.
  • Irie, T., Sugimoto, T., Ueki, N., Senoo, H., & Seki, T. (2010). Retinoid storage in the egg of reptiles and birds. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 157(1), 113-118.
  • Karadas, F., Erdoğan, S., Kor, D., Oto, G., & Uluman, M. (2016). The effects of different types of antioxidants (Se, vitamin E and carotenoids) in broiler diets on the growth performance, skin pigmentation and liver and plasma antioxidant concentrations. Brazilian Journal of Poultry Science, 18(1), 101-116.
  • Karadas, F., Møller, A. P., & Karageçili, M. R. (2017). A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 208, 89-94.
  • Karageçili, M. R., & Karadaș, F. (2016). The effects of age in layer on accumulation of oil-soluble antioxidants (carotenoids, vitamin E and vitamin A) concentration in the egg yolk. Yuzuncu Yil University Journal of Agricultural Sciences, 26(1), 26-32.
  • Khan, R.U., Naz, S., Nikousefat, Z., Selvaggi, M., Laudadio, V., & Tufarelli, V. (2012). Effect of ascorbic acid in heat-stressed poultry. Worlds Poultry Science Journal, 68, 477-490.
  • Kljak, K., Drdić, M., Karolyi, D., & Grbeša, D. (2012). Pigmentation efficiency of Croatian corn hybrids in egg production. Croatian Journal of Food Technology, Biotechnology and Nutrition, 7(special
  • issue-7th), 23-27.
  • Kljak, K., Carović-Stanko, K., Kos, I., Janječić, Z., Kiš, G., Duvnjak, M., Safner, T., & Bedeković, D. (2021). Plant carotenoids as pigment sources in laying hen diets: effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs. Foods, 10(4), 721.
  • Lokaewmanee, K., Yamauchi, K. E., Komori, T., & Saito, K. (2010). Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts. Italian Journal of Animal Science, 9(4), 356-359.
  • Ma W.Q., Cheng, H.Z., Zhao, D.H., Yang, J., Wang, S.B., Wu, H.Z., Lu, M.Y., Xu, L., & Liu, G.J. (2020). Effects of dietary Enteromorpha powder supplementation on productive performance, egg quality, and antioxidant performance during the late laying period in Zi geese. Poultry Science, 99(2),1062-1068.
  • Marques, R. H., Gravena, R. A., Silva, J. D., Roccon T. D, Picarelli, J., Hada, F. H., Queiroz, S. A. D., & Moraes, V. M. B. (2011). Effect of supplementation of diets for quails with vitamins A, D and E on performance of the birds and quality and enrichment of eggs. Revista Brasileira de Zootecnia, 40(6), 1222-1232.
  • Mitić, S. S., Kostic, D. A., Naskovic-Dokic, D. C., & Mitic, M. N. (2011). Rapid and reliable HPLC method for the determination of vitamin C in pharmaceutical samples. Tropical Journal of Pharmaceutical Research, 10(1), 105-111.
  • Milovanovic, B., Tomovic, V., Djekic, I., Solowiej, B.G.·Lorenzo, J.M., Barba, F.J., & Tomasevic, I., (2021). Color assessment of the eggs using computer vision system and Minolta colorimeter. Journal of Food Measurement and Characterization, 15, 5097-5112.
  • Panaite, T. D., Nour, V., Saracila, M., Turcu, R. P., Untea, A. E., & Vlaicu, P. A. (2021). Effects of linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile and lipid peroxidation. Foods, 10(6), 1246.
  • Ramalho, H.M., Santos, V.V., Medeiros, V.P., Silva K.H., & Dimenstein, R., (2006). Effect of thermal processing on retinol levels of free-range and caged hen eggs. Internatinal journal of Food Science Nutrition, 57(3-4),244-248.
  • Rezaei, M., Zakizadeh, S.; & Eila, N. (2019). Effects of pigments extracted from the marigold flower on egg quality and oxidative stability of the egg yolk lipids in laying hens. Iran Journal of Applied Animal Science, 9(3), 541-547
  • SAS. (2017). SAS/STAT® version 14.3. Cary, NC: SAS Institute Inc.
  • Skřivan, M., Englmaierová, M., Skřivanová, E., & Bubancová, I. (2015). Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract. Czech Journal of Animal Science, 60(3), 89-96.
  • Shewita R.S, El-Naggar K, & El-Naby W.S.A. (2019). Influence of dietary vitamin C on growth performance, blood biochemical parameters and transcript levels of heat shock proteins in high stocking density reared broiler chickens. Slovenian Veterinary Research, 56(22),129-138.
  • Spasevski, N., Tasić, T., Vukmirović, Đ., Banjac, V., Rakita, S., Lević, J., & Đuragić, O. (2017). Effect of different levels of marigold and paprika on egg production and yolk colour. Archiva Zootechnica, 20(2), 51-57.
  • Spasevski, N., Puvača, N., Pezo, L., Tasić, T., Vukmirović, D., Banjac, V., Čolović, R., Rakita, S., Kokić, B., & Džinić, N. (2018a). Optimisation of egg yolk colour using natural colourants. Europan Poultry Sceince, 82, I-17.
  • Spasevski N., Dragojlović, D. Čolović, D., Vidosavljević, S.,, Peulić, T., Rakita, S., & Kokić. B. (2018b). Influence of dietary carrot and paprika on egg physical characteristics and yolk color. Food and Feed Research, 45(1), 59-66.
  • Surai, P. F. (2002). Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham: Nottingham University Press, UK.
  • Surai, P. F., Noble, R. C., & Speake, B. K. (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism, 1304(1), 1-10.
  • Surai, P. F., Wood, N., & Speake, B. (1998). Vitamin A, E and carotenoid composition of goose eggs: A comparison between commercial, free range and wild geese. Abstracts of incubation and fertility research group meeting, University of Warwick, UK.
  • Surai P.F., Kochish I.I., Romanov, M.N., & Griffin, D.K. (2019). Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science, 98(9), 4030–4041.
  • Tela, A.H., Karatas, F., & Saydam, S. (2019). Comparison of vitamin, peptide and malondialdehyde content of different eggs. The Journal of Food, 44(2), 216-225.
  • Tuță, F., Dumitru, M., Panaite, T.D., Hăbeanu, M., & Bunduc, V. 2023. Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review. Archiva Zootechnica, 26(1), 28-55.
  • TÜİK, (2022). Turkish Statistical Institute. http://tuikrapor.tuik.gov.tr, Access date: 18.11.2018.
  • Yuan J., Roshdy A.R., Guo Y., Wang Y., & Guo S. (2014). Effect of dietary vitamin a on reproductive performance and immune response of broiler breeders. PLoS ONE, 9, 1–9
  • Zhang, B., Sui, F., Wang, B., Wang, Y., Li., W. (2020). Dietary combined supplementation of iron and Bacillus subtilis enhances reproductive performance, eggshell quality, nutrient digestibility, antioxidant capacity, and hematopoietic function in breeder geese. Poultry Science, 99(11), 6119-6127.
  • Zhao, H., Chen, Y., Wang, S., Wen, C., & Zhou, Y. (2021). Effects of dietary natural vitamin E supplementation on laying performance,egg quality, serum biochemical indices, tocopherol deposition andantioxidant capacity of laying hensHaoran. Italian Journal of Animal Science, 20(1), 2254-2262.

Year 2023, Volume: 33 Issue: 4, 675 - 688, 31.12.2023

Zehra Akyıldız Filiz Karadaş

https://doi.org/10.29133/yyutbd.1329892

Abstract

Project Number

FYL-2019-7877

References

  • Al-Temimi, A. A., Al-Mossawi, A.E., Al-Hilifi, S.A., Korma, S.A., Esatbeyoglu, T., Rocha, J. M., & Agarwal, V. (2023). Glutathione for food and health applications with emphasis on extraction, identification, and quantification methods: A Review. Metabolites, 13(4), 465-483.
  • Ahmadu S., Mohammed A.A., Buhari, H., & Auwal, A. (2016). An overview of vitamin C as an antistress in poultry. Malaysian Journal of Veterinary Research, 7(2), 9-22.
  • Alataş, E., Kurbal, Ö., & Karadaş, F. (2021). The effect of color pigments detected in commercial layer diet on egg yolk pigment level. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(4), 1020-1032.
  • Alay, T., & Karadas, F. (2016). The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. Acta Agriculturae Scandinavica, Section A-Animal Science, 66(4), 206-214.
  • Altuntaş A., & Aydin R. (2014). Fatty acid composition of egg yolk from chickens fed a diet including marigold (Tagetes erecta L.). Journal of Lipids,564851, 1-4.
  • Anderson, K. E. (2011). Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilitie. Poultry Science, 90(7),1600-1608.
  • Arslan, C. (2010). Kaz Besleme ve Yetiştiriciliği. Medipres Matbaacılık Yayıncılık Ltd. Şti., Malatya.
  • Babacanoğlu, E., & Özelçam, H. Ö. (2013). The importance of maternal antioxidants for embryo development in birds. Yuzuncu Yıl University Journal of Agricultural Sciences, 23(1), 36-42.
  • Barrio A.S, Mansilla W.D, Navarro-Villa A, Mica J.H, Smeets J.H, den Hartog L.A, & García-Ruiz A.I. (2020). Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers. Journal of Applied Poultry Research, 29(1), 23-33.
  • Chen, W., Jiang Y.Y., Wang, J.P., Yan, B.X., Huang, Y.Q., & Wang, Z.X. (2015). Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese. Animal, 9(11),1749-1755.
  • Faitarone, A. B. G., Garcia, E. A., Roça, R. O., Andrade, E. N., Vercese, F., & Pelícia, K. (2016). Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils. Brazilian Journal of Poultry Science, 18, 9-16.
  • Fu, Z., Zhong, T., Wan, X., Xu, L., Yang, H., Han, H., & Wang, Z. (2022). Effects of dietary vitamin e supplementation on reproductive performance, egg characteristics, antioxidant capacity, and immune status in breeding geese during the late laying period. Antioxidants, 11(10), 2070.
  • Grashorn, M. (2016). Feed additives for influencing chicken meat and egg yolk color. In Handbook on Natural Pigments in Food and Beverages (pp. 283–302). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100371-8.00014-2.
  • Hieu, T.V., Guntoro, B., Qui, N.H., Quyen, N.T.K., & Hafiz, F.A.A. (2022). The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment. Veterinary World, 15(3), 685-693.
  • Ilhan M. & Bulbul T. (2016). Effect of retinol and retinol esters on performance, egg quality, and blood and egg vitamin A levels in laying quails. Turkish Journal of Veterinary and Animal Sciences, 40, 590-597.
  • Irie, T., Sugimoto, T., Ueki, N., Senoo, H., & Seki, T. (2010). Retinoid storage in the egg of reptiles and birds. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 157(1), 113-118.
  • Karadas, F., Erdoğan, S., Kor, D., Oto, G., & Uluman, M. (2016). The effects of different types of antioxidants (Se, vitamin E and carotenoids) in broiler diets on the growth performance, skin pigmentation and liver and plasma antioxidant concentrations. Brazilian Journal of Poultry Science, 18(1), 101-116.
  • Karadas, F., Møller, A. P., & Karageçili, M. R. (2017). A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 208, 89-94.
  • Karageçili, M. R., & Karadaș, F. (2016). The effects of age in layer on accumulation of oil-soluble antioxidants (carotenoids, vitamin E and vitamin A) concentration in the egg yolk. Yuzuncu Yil University Journal of Agricultural Sciences, 26(1), 26-32.
  • Khan, R.U., Naz, S., Nikousefat, Z., Selvaggi, M., Laudadio, V., & Tufarelli, V. (2012). Effect of ascorbic acid in heat-stressed poultry. Worlds Poultry Science Journal, 68, 477-490.
  • Kljak, K., Drdić, M., Karolyi, D., & Grbeša, D. (2012). Pigmentation efficiency of Croatian corn hybrids in egg production. Croatian Journal of Food Technology, Biotechnology and Nutrition, 7(special
  • issue-7th), 23-27.
  • Kljak, K., Carović-Stanko, K., Kos, I., Janječić, Z., Kiš, G., Duvnjak, M., Safner, T., & Bedeković, D. (2021). Plant carotenoids as pigment sources in laying hen diets: effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs. Foods, 10(4), 721.
  • Lokaewmanee, K., Yamauchi, K. E., Komori, T., & Saito, K. (2010). Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts. Italian Journal of Animal Science, 9(4), 356-359.
  • Ma W.Q., Cheng, H.Z., Zhao, D.H., Yang, J., Wang, S.B., Wu, H.Z., Lu, M.Y., Xu, L., & Liu, G.J. (2020). Effects of dietary Enteromorpha powder supplementation on productive performance, egg quality, and antioxidant performance during the late laying period in Zi geese. Poultry Science, 99(2),1062-1068.
  • Marques, R. H., Gravena, R. A., Silva, J. D., Roccon T. D, Picarelli, J., Hada, F. H., Queiroz, S. A. D., & Moraes, V. M. B. (2011). Effect of supplementation of diets for quails with vitamins A, D and E on performance of the birds and quality and enrichment of eggs. Revista Brasileira de Zootecnia, 40(6), 1222-1232.
  • Mitić, S. S., Kostic, D. A., Naskovic-Dokic, D. C., & Mitic, M. N. (2011). Rapid and reliable HPLC method for the determination of vitamin C in pharmaceutical samples. Tropical Journal of Pharmaceutical Research, 10(1), 105-111.
  • Milovanovic, B., Tomovic, V., Djekic, I., Solowiej, B.G.·Lorenzo, J.M., Barba, F.J., & Tomasevic, I., (2021). Color assessment of the eggs using computer vision system and Minolta colorimeter. Journal of Food Measurement and Characterization, 15, 5097-5112.
  • Panaite, T. D., Nour, V., Saracila, M., Turcu, R. P., Untea, A. E., & Vlaicu, P. A. (2021). Effects of linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile and lipid peroxidation. Foods, 10(6), 1246.
  • Ramalho, H.M., Santos, V.V., Medeiros, V.P., Silva K.H., & Dimenstein, R., (2006). Effect of thermal processing on retinol levels of free-range and caged hen eggs. Internatinal journal of Food Science Nutrition, 57(3-4),244-248.
  • Rezaei, M., Zakizadeh, S.; & Eila, N. (2019). Effects of pigments extracted from the marigold flower on egg quality and oxidative stability of the egg yolk lipids in laying hens. Iran Journal of Applied Animal Science, 9(3), 541-547
  • SAS. (2017). SAS/STAT® version 14.3. Cary, NC: SAS Institute Inc.
  • Skřivan, M., Englmaierová, M., Skřivanová, E., & Bubancová, I. (2015). Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract. Czech Journal of Animal Science, 60(3), 89-96.
  • Shewita R.S, El-Naggar K, & El-Naby W.S.A. (2019). Influence of dietary vitamin C on growth performance, blood biochemical parameters and transcript levels of heat shock proteins in high stocking density reared broiler chickens. Slovenian Veterinary Research, 56(22),129-138.
  • Spasevski, N., Tasić, T., Vukmirović, Đ., Banjac, V., Rakita, S., Lević, J., & Đuragić, O. (2017). Effect of different levels of marigold and paprika on egg production and yolk colour. Archiva Zootechnica, 20(2), 51-57.
  • Spasevski, N., Puvača, N., Pezo, L., Tasić, T., Vukmirović, D., Banjac, V., Čolović, R., Rakita, S., Kokić, B., & Džinić, N. (2018a). Optimisation of egg yolk colour using natural colourants. Europan Poultry Sceince, 82, I-17.
  • Spasevski N., Dragojlović, D. Čolović, D., Vidosavljević, S.,, Peulić, T., Rakita, S., & Kokić. B. (2018b). Influence of dietary carrot and paprika on egg physical characteristics and yolk color. Food and Feed Research, 45(1), 59-66.
  • Surai, P. F. (2002). Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham: Nottingham University Press, UK.
  • Surai, P. F., Noble, R. C., & Speake, B. K. (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism, 1304(1), 1-10.
  • Surai, P. F., Wood, N., & Speake, B. (1998). Vitamin A, E and carotenoid composition of goose eggs: A comparison between commercial, free range and wild geese. Abstracts of incubation and fertility research group meeting, University of Warwick, UK.
  • Surai P.F., Kochish I.I., Romanov, M.N., & Griffin, D.K. (2019). Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science, 98(9), 4030–4041.
  • Tela, A.H., Karatas, F., & Saydam, S. (2019). Comparison of vitamin, peptide and malondialdehyde content of different eggs. The Journal of Food, 44(2), 216-225.
  • Tuță, F., Dumitru, M., Panaite, T.D., Hăbeanu, M., & Bunduc, V. 2023. Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review. Archiva Zootechnica, 26(1), 28-55.
  • TÜİK, (2022). Turkish Statistical Institute. http://tuikrapor.tuik.gov.tr, Access date: 18.11.2018.
  • Yuan J., Roshdy A.R., Guo Y., Wang Y., & Guo S. (2014). Effect of dietary vitamin a on reproductive performance and immune response of broiler breeders. PLoS ONE, 9, 1–9
  • Zhang, B., Sui, F., Wang, B., Wang, Y., Li., W. (2020). Dietary combined supplementation of iron and Bacillus subtilis enhances reproductive performance, eggshell quality, nutrient digestibility, antioxidant capacity, and hematopoietic function in breeder geese. Poultry Science, 99(11), 6119-6127.
  • Zhao, H., Chen, Y., Wang, S., Wen, C., & Zhou, Y. (2021). Effects of dietary natural vitamin E supplementation on laying performance,egg quality, serum biochemical indices, tocopherol deposition andantioxidant capacity of laying hensHaoran. Italian Journal of Animal Science, 20(1), 2254-2262.
There are 47 citations in total.

Details

Primary Language English
Subjects Animal Feeding
Journal Section Articles
Authors

Zehra Akyıldız 0009-0002-1925-4951

Filiz Karadaş 0000-0002-8187-349X

Project Number FYL-2019-7877
Early Pub Date December 15, 2023
Publication Date December 31, 2023
Acceptance Date November 22, 2023
Published in Issue Year 2023 Volume: 33 Issue: 4

Cite

APA Akyıldız, Z., & Karadaş, F. (2023). The Level of Fat- and Water-Soluble Antioxidants in Eggs of Free-Range Geese during a Production Season. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(4), 675-688. https://doi.org/10.29133/yyutbd.1329892
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