Research Article
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Determination of water characteristics of trout farms for organic farming in Feke

Year 2024, Volume: 9 Issue: 1, 18 - 25, 30.04.2024

Zeynep Erçen Arzu Özlüer Hunt Şefik Surhan Tabakoğlu Evsen Yavuz Güzel Fatma Çevik

https://doi.org/10.31797/vetbio.1388454

Abstract

Organic aquaculture represents a comprehensive approach to farm management and food production. It integrates the best environmental practices, promotes biodiversity conservation, preserves natural resources, and places a strong emphasis on ensuring the well-being of the fish, all in alignment with the preferences of discerning consumers.
In this study, water quality and suitability of two different trout production enterprises in Feke/Adana city in Turkey for organic fish culture was investigated. The water quality parameters evaluated include temperature, dissolved oxygen, pH, Ca, Mg, Na, K, alkalinity, nitrate nitrogen, nitrite nitrogen, ammonium nitrogen, orthophosphate phosphorus, and alkalinity.
It is seen that the head waters have a high water quality standard in terms of all their physical and chemical properties.

Keywords

Organic aquaculture Trout production Water quality

Project Number

FMYO2012BAP1

References

  • Ahmed, N., Thompson, S., & Glaser, M. (2019). Global aquaculture productivity, environmental sustainability, and climate change adaptability. Environmental Management, 63, 159–172. https://doi.org/10.1007/ s00267-018-1117-3
  • Anonim (2023a). Yerüstü Su Kalitesi Yönetmeliği. 16 Haziran 2021 Tarih ve 31513 Sayılı Resmi Gazete, Tarım ve Orman Bakanlığı, Ankara. Erişim adresi: https://www.resmigazete.gov.tr/eskiler/2021/06/20210616-1.htm, Erişim tarihi: 30.11.2023.
  • Anonim (1991). Council Regulation (EEC) No 2092/91 of 24 June 1991. Erişim adresi: http://europa.eu.int/eur lex/en/consleg/pdf/1991/en_1991R2092_do_001.pdf
  • Anonim (2023b). Alabalık ve Sazan türü balıkların yaşadığı suların korunması ve iyileştirilmesi hakkında yönetmelik. T.C. Resmi Gazete, Tarih:12 Ocak 2014, Sayı: 28880 Erişim adresi: https://www.resmigazete.gov.tr/eskiler/2014/01/20140112-2.htm. Erişim tarihi: 30.11.2023
  • Anonim (2023c). Tarım ve Orman Bakanlığı, Alabalık yetiştiriciliği için su kalite kriterleri. Erişim adresi:https://www.tarimorman.gov.tr/BSGM/Belgeler/Icerikler/Su%20Ürünleri%20Yetiştiriciliği/2-%20Alabalık%20Yetiştiriciliği%20İçin%20Su%20Kalite%20Kriterleri.pdf. Erişim tarihi: 30.11.2023.
  • APHA (American Public Health Association), (2005). Standard methods for the examination of water and wastewater (21st ed.). Washington, DC: American Public Health Association.
  • Arslan, M. N., & Akhan S. (2018). Türkiye’de ve dünya’da organik su ürünleri yetiştiriciliğine genel bakış. Journal of Anatolian Environmental & Animal Sciences, 3(1), 9-18.
  • Bengtsson, J., Ahnström, J., & Weibull, A. C. (2005). The effects of organic agriculture on biodiversity and abundance: A Meta-Analysis. Journal of Applied Ecology, 42, 261–269. https://doi.org/10.1111/j.1365-2664.2005.01005.x
  • Bergleiter, S., (2001). Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
  • Budak F., Budak, D. B., Kacira, O. O., & Yavus, M. C. (2006). Consumer willingness to pay for organic Sea Bass in Turkey. The Israeli Journal of Aquaculture -Bamidgeh, 58(2),116-123.
  • Brister, D. J., & Kapuscinski, A. (2001). Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard, 3, 7-11.
  • Çavdar, Y., Serdar, S., Aydın, İ., Aksungur, M., Çakmak, E., Alkan, A., Zengin, B.,Şahin, T., Ulupınar, M. & Okumuş, İ. (2006). Doğu Karadeniz Bölgesi’nde organik balık yetiştiriciliği imkânlarının araştırılması projesi. Proje Sonuç Raporu. Trabzon.
  • Elliott, J. M., & Elliott, J. A. (1995). The effect of the rate of temperature increase on the critical thermal maximum for parr of Atlantic salmon and brown trout. Journal of Fish Biology., 47, 917-919. https://doi.org/10.1111/j.1095-8649.1995.tb06014.x
  • FAO, (2020). The state of world fisheries and aquaculture: Sustainability in action. Rome: Food and Agriculture Organization of the United Nations.
  • FAO, (2022). The State of World Fisheries and Aquaculture. Towards Blue Transformation. Rome, FAO. Gould, D., Compagnoni, A., & Lembo, G. (2019). Organic aquaculture: Principles, standards and certification. In G. Lembo & E. Mente (Eds.), Organic aquaculture: Impacts and future developments (pp. 1–21). Cham: Springer.
  • Hall, S. J., Delaporte, A., Phillips, M. J., Beveridge, M., & O’Keefe, M. (2011). Blue frontiers: Managing the environmental costs of aquaculture. Penang: WorldFish Center.
  • Hasbek, D. (2011). Hatay yöresinde organik alabalık yetiştiriciliği imkânlarının araştırılması. Mustafa Kemal Üniversitesi, Fen Bilimleri Enstitüsü, Hatay, Türkiye. 40s.
  • Huet, M. (1975). Textbook of fish culture, breeding and cultivation of fish. Fishing News (Books) Ltd, 23 Rosemount Avenue, West Byfleet, Surrey, England.
  • Lernoud, J., & Willer, H. (2017). Organic agriculture worldwide: Current statistics, In: J. Willer, & H. Lernoud (Eds.), The World of Organic Agriculture Statistic Emerging Trends 2017, Research Institute of Ortanic Agriculture (FiBL), Frick, and IFOAM-Organics International, Bonn.
  • Lernoud, J., & Willer, H. (2018). Organic agriculture worldwide: Current statistics, Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM-Organics International, Bonn.
  • Lembo, G., & Mente, E. (2019). Organic aquaculture: Impacts and future developments. Cham: Springer. 192s.
  • McGregor, G. R., & Nieuwolt, S. (1998). Tropical climatology: an introduction to the climates of the low latitudes. UK: John Wiley & Sons Ltd.
  • Mente, E., Jokumsen, A., Carter, C. G., Antonopoulou, E., & Tacon, A. G. J. (2019). Nutrition in relation to organic aquaculture: Sources and strategies. In G. Lembo & E. Mente (Eds.), Organic Aquaculture Impacts and Future Developments (pp. 141–188). Cham: Springer.
  • Munro, A. L. S., & Waddell, I. F. (1987). Growth of salmon and trout farming in Scotland (pp: 246-263). In: R. S. Bailey, & B. B. Parish (Eds.). Developments in fisheries research in Scotland. Fishing News Books Ltd., Farnham, UK.
  • Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000). Effect of aquaculture on world fish supplies. Nature, 405, 1017–1024.
  • Özlüer Hunt, A. (2022). Organik su ürünleri (pp 491-516). S. Dikel, & İ. Demirkale (Edt.). Sorular ile su ürünleri yetiştiriciliği. İKSAD Publishing House.
  • Peterson, M. S., & Meador, M. R. (1994). Effects of salinity on freshwater fishes in coastal plain drainages in the southeast- ern U.S. Reviews in Fisheries Science, 2, 95-121.
  • Raleigh, R. F., & Duff, D. A. (1980). Trout Stream Habitat Improvement: Ecology and Management (pp 67-77). In W. King (Ed.). Proceeding of Wild Trout Symposium. II. Yellowstone Park.
  • Rodgers, D. W., & Griffiths, J. S. (1983). Effects of elevated thermal regimes on survival of Rainbow trout (Salmo gairdneri). Journal of Great Lakes Research. 9, 421-424. https://doi.org/10.1016/S0380-1330(83)71913-1
  • Şahinöz, E., Doğru, Z., & Aral, F. (2017). Türkiye ve Dünya’da Su Ürünlerinin Mevcut Durumu, Kent Akademisi, 10(32), 466-476.
  • Tacon, A. G. J., & Brister, D. J. (2002). Organic aquaculture: Current status and future prospects. In N. E. Scialabba & C. Hatam (Eds). Organic agriculture, environment and food security (p 258). Environment and Natural Resources Series, Rome.
  • Timmons, M. B., Ebeling, J. M., Wheaton, F. W., Summerfelt, S. T., & Vinci, B. J. (2002). Recirculating aquaculture systems, 2nd Ed. Cayuga Aqua Ventures, Ithaca, NY 14850, USA.
  • Willer, H., Trávníček, J., Meier, C., & Schlatter, B. (2022). The World of Organic Agriculture. Statistics and Emerging Trends 2022. Research Institute of Organic Agriculture FiBL, Frick, and IFOAM –Organics International, Bonn.
  • Yamazaki, T. (1991). Culture of foreign origin fishes. Farming Japan, 25(1), 41-46.
  • Yılmaz, F. (2004). Mumcular barajı (Muğla-Bodrum)’nın fizikokimyasal özellikleri. Ekoloji Dergisi, 13(50): 10-17.

Feke ilçesinde bulunan alabalık işletmelerinin su özellikleri açısından organik su ürünleri yetiştiriciliğine elverişlilik öngörüsünün değerlendirilmesi

Year 2024, Volume: 9 Issue: 1, 18 - 25, 30.04.2024

Zeynep Erçen Arzu Özlüer Hunt Şefik Surhan Tabakoğlu Evsen Yavuz Güzel Fatma Çevik

https://doi.org/10.31797/vetbio.1388454

Abstract

Organik su ürünleri yetiştiriciliği, en iyi çevresel uygulamaları birleştiren, biyolojik çeşitliliği koruyan, doğal kaynakları koruyan ve belirli tüketicilerin tercihi ile yüksek balık refahı gerektiren, çiftlik yönetimi ve gıda üretimine yönelik bütüncül bir yaklaşımdır.
Bu çalışmada, Adana ili Feke ilçesinde bulunan iki farklı alabalık üretim işletmesinin su kalitesi ve organik balık yetiştiriciliğine uygunluğu araştırılmıştır. Su kalite parametrelerinden sıcaklık, çözünmüş oksijen, pH, Ca, Mg, Na, K, alkalinite, nitrat azotu, nitrit azotu, amonyum azotu, ortofosfat fosforu ve alkalinite değerlendirilmiştir.
Kaynak sularının tüm fiziksel ve kimyasal özellikleri açısından yüksek su kalite standardına sahip olduğu görülmektedir.

Keywords

Alabalık üretimi Organik su ürünleri yetiştiriciliği Su kalitesi

Supporting Institution

Çukurova Üniversitesi BAP Birimi

Project Number

FMYO2012BAP1

Thanks

Bu çalışmaya katkılarından dolayı FMYO2012BAP1 proje numarası ile destekleyen Çukurova Üniversitesi BAP Birimi’ne teşekkür ederiz.

References

  • Ahmed, N., Thompson, S., & Glaser, M. (2019). Global aquaculture productivity, environmental sustainability, and climate change adaptability. Environmental Management, 63, 159–172. https://doi.org/10.1007/ s00267-018-1117-3
  • Anonim (2023a). Yerüstü Su Kalitesi Yönetmeliği. 16 Haziran 2021 Tarih ve 31513 Sayılı Resmi Gazete, Tarım ve Orman Bakanlığı, Ankara. Erişim adresi: https://www.resmigazete.gov.tr/eskiler/2021/06/20210616-1.htm, Erişim tarihi: 30.11.2023.
  • Anonim (1991). Council Regulation (EEC) No 2092/91 of 24 June 1991. Erişim adresi: http://europa.eu.int/eur lex/en/consleg/pdf/1991/en_1991R2092_do_001.pdf
  • Anonim (2023b). Alabalık ve Sazan türü balıkların yaşadığı suların korunması ve iyileştirilmesi hakkında yönetmelik. T.C. Resmi Gazete, Tarih:12 Ocak 2014, Sayı: 28880 Erişim adresi: https://www.resmigazete.gov.tr/eskiler/2014/01/20140112-2.htm. Erişim tarihi: 30.11.2023
  • Anonim (2023c). Tarım ve Orman Bakanlığı, Alabalık yetiştiriciliği için su kalite kriterleri. Erişim adresi:https://www.tarimorman.gov.tr/BSGM/Belgeler/Icerikler/Su%20Ürünleri%20Yetiştiriciliği/2-%20Alabalık%20Yetiştiriciliği%20İçin%20Su%20Kalite%20Kriterleri.pdf. Erişim tarihi: 30.11.2023.
  • APHA (American Public Health Association), (2005). Standard methods for the examination of water and wastewater (21st ed.). Washington, DC: American Public Health Association.
  • Arslan, M. N., & Akhan S. (2018). Türkiye’de ve dünya’da organik su ürünleri yetiştiriciliğine genel bakış. Journal of Anatolian Environmental & Animal Sciences, 3(1), 9-18.
  • Bengtsson, J., Ahnström, J., & Weibull, A. C. (2005). The effects of organic agriculture on biodiversity and abundance: A Meta-Analysis. Journal of Applied Ecology, 42, 261–269. https://doi.org/10.1111/j.1365-2664.2005.01005.x
  • Bergleiter, S., (2001). Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
  • Budak F., Budak, D. B., Kacira, O. O., & Yavus, M. C. (2006). Consumer willingness to pay for organic Sea Bass in Turkey. The Israeli Journal of Aquaculture -Bamidgeh, 58(2),116-123.
  • Brister, D. J., & Kapuscinski, A. (2001). Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard, 3, 7-11.
  • Çavdar, Y., Serdar, S., Aydın, İ., Aksungur, M., Çakmak, E., Alkan, A., Zengin, B.,Şahin, T., Ulupınar, M. & Okumuş, İ. (2006). Doğu Karadeniz Bölgesi’nde organik balık yetiştiriciliği imkânlarının araştırılması projesi. Proje Sonuç Raporu. Trabzon.
  • Elliott, J. M., & Elliott, J. A. (1995). The effect of the rate of temperature increase on the critical thermal maximum for parr of Atlantic salmon and brown trout. Journal of Fish Biology., 47, 917-919. https://doi.org/10.1111/j.1095-8649.1995.tb06014.x
  • FAO, (2020). The state of world fisheries and aquaculture: Sustainability in action. Rome: Food and Agriculture Organization of the United Nations.
  • FAO, (2022). The State of World Fisheries and Aquaculture. Towards Blue Transformation. Rome, FAO. Gould, D., Compagnoni, A., & Lembo, G. (2019). Organic aquaculture: Principles, standards and certification. In G. Lembo & E. Mente (Eds.), Organic aquaculture: Impacts and future developments (pp. 1–21). Cham: Springer.
  • Hall, S. J., Delaporte, A., Phillips, M. J., Beveridge, M., & O’Keefe, M. (2011). Blue frontiers: Managing the environmental costs of aquaculture. Penang: WorldFish Center.
  • Hasbek, D. (2011). Hatay yöresinde organik alabalık yetiştiriciliği imkânlarının araştırılması. Mustafa Kemal Üniversitesi, Fen Bilimleri Enstitüsü, Hatay, Türkiye. 40s.
  • Huet, M. (1975). Textbook of fish culture, breeding and cultivation of fish. Fishing News (Books) Ltd, 23 Rosemount Avenue, West Byfleet, Surrey, England.
  • Lernoud, J., & Willer, H. (2017). Organic agriculture worldwide: Current statistics, In: J. Willer, & H. Lernoud (Eds.), The World of Organic Agriculture Statistic Emerging Trends 2017, Research Institute of Ortanic Agriculture (FiBL), Frick, and IFOAM-Organics International, Bonn.
  • Lernoud, J., & Willer, H. (2018). Organic agriculture worldwide: Current statistics, Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM-Organics International, Bonn.
  • Lembo, G., & Mente, E. (2019). Organic aquaculture: Impacts and future developments. Cham: Springer. 192s.
  • McGregor, G. R., & Nieuwolt, S. (1998). Tropical climatology: an introduction to the climates of the low latitudes. UK: John Wiley & Sons Ltd.
  • Mente, E., Jokumsen, A., Carter, C. G., Antonopoulou, E., & Tacon, A. G. J. (2019). Nutrition in relation to organic aquaculture: Sources and strategies. In G. Lembo & E. Mente (Eds.), Organic Aquaculture Impacts and Future Developments (pp. 141–188). Cham: Springer.
  • Munro, A. L. S., & Waddell, I. F. (1987). Growth of salmon and trout farming in Scotland (pp: 246-263). In: R. S. Bailey, & B. B. Parish (Eds.). Developments in fisheries research in Scotland. Fishing News Books Ltd., Farnham, UK.
  • Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000). Effect of aquaculture on world fish supplies. Nature, 405, 1017–1024.
  • Özlüer Hunt, A. (2022). Organik su ürünleri (pp 491-516). S. Dikel, & İ. Demirkale (Edt.). Sorular ile su ürünleri yetiştiriciliği. İKSAD Publishing House.
  • Peterson, M. S., & Meador, M. R. (1994). Effects of salinity on freshwater fishes in coastal plain drainages in the southeast- ern U.S. Reviews in Fisheries Science, 2, 95-121.
  • Raleigh, R. F., & Duff, D. A. (1980). Trout Stream Habitat Improvement: Ecology and Management (pp 67-77). In W. King (Ed.). Proceeding of Wild Trout Symposium. II. Yellowstone Park.
  • Rodgers, D. W., & Griffiths, J. S. (1983). Effects of elevated thermal regimes on survival of Rainbow trout (Salmo gairdneri). Journal of Great Lakes Research. 9, 421-424. https://doi.org/10.1016/S0380-1330(83)71913-1
  • Şahinöz, E., Doğru, Z., & Aral, F. (2017). Türkiye ve Dünya’da Su Ürünlerinin Mevcut Durumu, Kent Akademisi, 10(32), 466-476.
  • Tacon, A. G. J., & Brister, D. J. (2002). Organic aquaculture: Current status and future prospects. In N. E. Scialabba & C. Hatam (Eds). Organic agriculture, environment and food security (p 258). Environment and Natural Resources Series, Rome.
  • Timmons, M. B., Ebeling, J. M., Wheaton, F. W., Summerfelt, S. T., & Vinci, B. J. (2002). Recirculating aquaculture systems, 2nd Ed. Cayuga Aqua Ventures, Ithaca, NY 14850, USA.
  • Willer, H., Trávníček, J., Meier, C., & Schlatter, B. (2022). The World of Organic Agriculture. Statistics and Emerging Trends 2022. Research Institute of Organic Agriculture FiBL, Frick, and IFOAM –Organics International, Bonn.
  • Yamazaki, T. (1991). Culture of foreign origin fishes. Farming Japan, 25(1), 41-46.
  • Yılmaz, F. (2004). Mumcular barajı (Muğla-Bodrum)’nın fizikokimyasal özellikleri. Ekoloji Dergisi, 13(50): 10-17.
There are 35 citations in total.

Details

Primary Language English
Subjects Aquaculture and Fisheries (Other)
Journal Section Research Articles
Authors

Zeynep Erçen 0000-0002-1487-744X

Arzu Özlüer Hunt 0000-0002-9974-5058

Şefik Surhan Tabakoğlu 0000-0001-9926-3000

Evsen Yavuz Güzel 0000-0002-8029-9254

Fatma Çevik 0000-0002-9719-3835

Project Number FMYO2012BAP1
Early Pub Date April 21, 2024
Publication Date April 30, 2024
Submission Date November 9, 2023
Acceptance Date January 19, 2024
Published in Issue Year 2024 Volume: 9 Issue: 1

Cite

APA Erçen, Z., Özlüer Hunt, A., Tabakoğlu, Ş. S., Yavuz Güzel, E., et al. (2024). Determination of water characteristics of trout farms for organic farming in Feke. Journal of Advances in VetBio Science and Techniques, 9(1), 18-25. https://doi.org/10.31797/vetbio.1388454
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