Research Article
Year 2020,
Volume: 3 Issue: 1, 34 - 47, 09.07.2020
Abstract
References
- [1] Ward OP, Singh A. Bioethanol technology: developments and perspectives, Advs in App Micr 2002; 51: 53-80.
- [2] Oyeleke SB, Dauda BN, Oyewole OA, Okoliegbe IN, Ojebode T. Production of Bioethanol from Cassava and Sweet Potato Peels, Advs in Env Bio 2012; 6(1): 241-245.
- [3] Itelima J, Onwuliri F, Onwuliri E, Onyimba I, Oforji S. (2013) Bio-ethanol Production from Banana, Plantain and Pineapple Peels by Simultaneous Saccharification and Fermentation Process, Int J of Env Sci & Dev 2013; 4(2): 213-216.
- [4] Almodares A, Hadi MR. (2009) Production of bioethanol from sweet sorghum: A review, Af J of Ag Res 2009; 4(9): 772-780.
- [5] Taouda H, Chabir R, Aarab L, Miyah Y, Errachidi F. (2017) Biomass and bio-ethanol production from date extract, J of Mtl and Env Sci 2017; 8(9): 3093-3098.
- [6] Akpan UG, Kovo AS, Abdullahi M, Ijah JJ. The Production of Ethanol from Maize Cobs and Groundnut Shells, AU J T 2005; 9(2): 106-110.
- [7] Joshi B, Bhatt MR, Sharma D, Joshi J, Malla R, Sreerama L. Lignocellulosic Ethanol Production: Current Practices and Resent Developments, Biotechnol & Mol Bio Rev 2011; 6(8): 172-182.
- [8] Obahiagbon FI. A Review of the Origin, Morphology, Cultivation, Economic Products, Health and Physiological Implications of Raphia Palm, Af J of Food Sci 2009; 3(13): 447-453.
- [9] Obahiagbon FI. (2012) A Review: Aspect of the African oil palm (Elaeis guineesis jacq) and the Implication of its Bioactives in Human Health, Amer J of Bioc & Mol Bio 2012; 2(3): 106-119.
- [10] Karamoko D, Toka DM, Moroh J, Kouame KA, Koffi MD. HPLC Determination of Organic Acids in Palm Saps through Tapping Process, Int J of Innovative & App S 2016; 17(1): 245-254.
- [11] Akinrotoye KP. Effects of Fermented Palm Wine on some Diarrhoeagenic Bacteria, Elite Res J of Biotechnol & Micr 2014; 2(1): 4-14.
- [12] Santiago-Urbina JA, Rui’z-Teran F. Microbiology and Biochemistry of Traditional Palm Wine Produced around the World, Int Food Res J 2014; 21(4): 1261-1269.
- [13] Ukpaka CP, Farrow TS. (2015) Investigating the yield of Ethanol Using Palm wine in CSTR Connected in Series, Amer J of Sci Advs 2015; 1(1): 1-9.
- [14] Nguyen DV, Rabemanolontsoa H, Saka S. Sap from Various Palms as a Renewable Energy Source for Bioethanol Production, Kyoto University, Kyoto 606-8501, Japan, 2016.
- [15] Ukpaka CP. Ethanol is applied greatly in drinks, Pharmaceuticals, Cosmetics solving. Biodegradation Kinetics for the production of Carbon dioxide from natural aquatic Ecosystem polluted with Crude oil, J of Sci & Tech Res 2005; 4(3): 41-50.
- [16] Simon W, Harvinder SS, Mark IN, Ajay KR. (2010) Analysis of a Model for Ethanol Production through Continuous Fermentation: Ethanol Productivity, Int J of Chem Reac Eng 2010; 8: 1-17.
Year 2020,
Volume: 3 Issue: 1, 34 - 47, 09.07.2020
Abstract
Methylated spirit is a useful domestic and industrial product which serves as very important item at home, Industries, Schools and Hospitals. This study is focused on the production of high quality methylated spirit using palm wine as the primary raw material. The effects of fermentation period on alcohol content and characteristics of the palm wine was also examined to ascertain the quality and effectiveness of the methylated spirit produced. Split-split plot design statistical model was employed at different stages of production such as conversion, fermentation, distillation, filtration and dehydration. Effective steps were taken to monitor temperature, yeast, density, percentage of alcohol and time which are factors that affect fermentation of palm wine. It was observed that during fermentation, there was increase in the temperature indicating possible evolution of heat, thereby, making the fermentation process exothermic. Percentage of ethanol obtained from the first, second and third distillation processes were 25%, 65% and 90%. It was observed that the longer the fermentation time, the lesser the percentage content of alcohol in the solution, which must undergo re-distillation in order to obtain higher percentage of alcohol (ethanol).
References
- [1] Ward OP, Singh A. Bioethanol technology: developments and perspectives, Advs in App Micr 2002; 51: 53-80.
- [2] Oyeleke SB, Dauda BN, Oyewole OA, Okoliegbe IN, Ojebode T. Production of Bioethanol from Cassava and Sweet Potato Peels, Advs in Env Bio 2012; 6(1): 241-245.
- [3] Itelima J, Onwuliri F, Onwuliri E, Onyimba I, Oforji S. (2013) Bio-ethanol Production from Banana, Plantain and Pineapple Peels by Simultaneous Saccharification and Fermentation Process, Int J of Env Sci & Dev 2013; 4(2): 213-216.
- [4] Almodares A, Hadi MR. (2009) Production of bioethanol from sweet sorghum: A review, Af J of Ag Res 2009; 4(9): 772-780.
- [5] Taouda H, Chabir R, Aarab L, Miyah Y, Errachidi F. (2017) Biomass and bio-ethanol production from date extract, J of Mtl and Env Sci 2017; 8(9): 3093-3098.
- [6] Akpan UG, Kovo AS, Abdullahi M, Ijah JJ. The Production of Ethanol from Maize Cobs and Groundnut Shells, AU J T 2005; 9(2): 106-110.
- [7] Joshi B, Bhatt MR, Sharma D, Joshi J, Malla R, Sreerama L. Lignocellulosic Ethanol Production: Current Practices and Resent Developments, Biotechnol & Mol Bio Rev 2011; 6(8): 172-182.
- [8] Obahiagbon FI. A Review of the Origin, Morphology, Cultivation, Economic Products, Health and Physiological Implications of Raphia Palm, Af J of Food Sci 2009; 3(13): 447-453.
- [9] Obahiagbon FI. (2012) A Review: Aspect of the African oil palm (Elaeis guineesis jacq) and the Implication of its Bioactives in Human Health, Amer J of Bioc & Mol Bio 2012; 2(3): 106-119.
- [10] Karamoko D, Toka DM, Moroh J, Kouame KA, Koffi MD. HPLC Determination of Organic Acids in Palm Saps through Tapping Process, Int J of Innovative & App S 2016; 17(1): 245-254.
- [11] Akinrotoye KP. Effects of Fermented Palm Wine on some Diarrhoeagenic Bacteria, Elite Res J of Biotechnol & Micr 2014; 2(1): 4-14.
- [12] Santiago-Urbina JA, Rui’z-Teran F. Microbiology and Biochemistry of Traditional Palm Wine Produced around the World, Int Food Res J 2014; 21(4): 1261-1269.
- [13] Ukpaka CP, Farrow TS. (2015) Investigating the yield of Ethanol Using Palm wine in CSTR Connected in Series, Amer J of Sci Advs 2015; 1(1): 1-9.
- [14] Nguyen DV, Rabemanolontsoa H, Saka S. Sap from Various Palms as a Renewable Energy Source for Bioethanol Production, Kyoto University, Kyoto 606-8501, Japan, 2016.
- [15] Ukpaka CP. Ethanol is applied greatly in drinks, Pharmaceuticals, Cosmetics solving. Biodegradation Kinetics for the production of Carbon dioxide from natural aquatic Ecosystem polluted with Crude oil, J of Sci & Tech Res 2005; 4(3): 41-50.
- [16] Simon W, Harvinder SS, Mark IN, Ajay KR. (2010) Analysis of a Model for Ethanol Production through Continuous Fermentation: Ethanol Productivity, Int J of Chem Reac Eng 2010; 8: 1-17.
There are 16 citations in total.
Details
| Primary Language | English |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | July 9, 2020 |
| Submission Date | May 3, 2020 |
| Acceptance Date | July 3, 2020 |
| Published in Issue | Year 2020 Volume: 3 Issue: 1 |
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