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Effects on Negative Energy Balance of Tannin in Dairy Cattle

Year 2015, Volume: 34 Issue: 1-2, 1 - 7, 12.12.2015

Sezgin Şentürk Hüseyin Cihan Sevim Kasap Zafer Mecitoğlu Mutlu Temizel

https://doi.org/10.30782/uluvfd.385238
Cited By: 3

Abstract

Tannins are polyphenolic compounds. Tannins are chemically divided into two main groups as hydro-lysable tannins and condensed tannins. Tannins are used in ruminants in order to prevent ruminal tympani and the formation of high methane gas.

In the present study, it was aimed to determine the effects of tannin on of negative energy balance metabolism in dairy cattle.

Animals, after the physical examination, were divided into 2 groups as study (test group n = 10) and control group (n = 10). Herbal extract (Quebracho Colorado) of tannin (Unitan Saica Inc., Argentina) which is appropri-ate for animal use, was applied 90 gr per animal daily for 6 weeks (each 3 weeks in pre and postpartum period) to animals in study group. While no any tannin or other additive was given to the animals in control group. Fae-ces, blood and milk (only after parturition on days 7, 14 and 21) samples were collected from both group on 21st day before parturition, during parturition and 7th, 14th, and 21st day from parturition. Beta hydroxybutyrate (BHB), albumin, calcium, phosphorus, total protein, BUN, GGT, cholesterol and triglycerides from blood sam-ples and milk urea nitrogen (MUN) levels from milk samples were evaluated. Difference between the groups for BUN, MUN, calcium, phosphorus, triglycerides, albumin, total protein and GGT was not detected. However, a decline was detected for BHB levels during parturition, 7th, 14th (not statistically significant) and 21st (statistical-ly significant) days after parturition in the study group compared to the control group.

As a result; in animals, as detected lower BHB levels in animals applied tannin in study group compared to the control group, tannin can be used for the protection against negative energy balance.

Keywords

Tannin negative energy balance BHB Cow

References

  • Andersson L. 1988. Sub-clinical ketosis in dairy cows. Veterinary Clinics of North America-Food Animal Practice. 4:233 – 251.
  • BARRY T.N., DUNCAN S.J., 1984. The role of condensed tannins in the nutritional value of Lo-tus pedunculatus for sheep. 1. Voluntary intake. Brit J Nutr 51, 485-491.
  • BARRY T.N., McNABB W.C., 1999. The impli-cations of condensed tannins on the nutritive va-lue of temperate forages fed to ruminants. Brit J Nutr 81, 263-272.
  • Bhatta R., Saravan M., Baruah L., Prasad C.S:: Effects of graded levels of tannin-containing tro-pical tree leaves on in vitro rumen fermentation, total protozoa and methane production. J Appl Microbiol. 2015 Mar;118(3):557-64
  • BLYTT H.J., GUSCAR T.K., BUTLER L.G., 1988. Antinutritional effects and ecological signi-ficance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes. J Chem Ecol 14, 1455-1465.
  • Dohoo, I.R. and S.W. Martin. 1984a. Disease, production and culling in Holstein-Friesian cows IV. Effects of disease on production. Prev. Vet. Med. 2:755.
  • Dohoo, I.R., and S.W. Martin. 1984b. Subclinical ketosis: Prevalence and associations with production and disease. Can J Comp Med 48: 1-5.
  • Dubuc, J., .T. F. Duffield, K. E. Leslie, J. S. Wal-ton, and S. J. LeBlanc. 2010. Risk factors for postpartum uterine diseases in dairy cows. J. Da-iry Sci. 93:5764 – 5771.
  • Duffield, T. F., K. E. Leslie, D. Sandals, K. Lis-semore, B. W. McBride, J. H. Lumsden, P. Dick, and R. Bagg. 1999. Effect of a monensin controlled-release capsule on cow health and reproductive performance. J. Dairy Sci. 82: 2377
  • Duffield, T. F., K.D. Lissemore, B. W. McBride, and K. E. Leslie. 2009. Impact on hyperketone-mia in early lactation dairy cows on health and production. J. Dairy Sci. 92: 571 – 580.
  • Frutos, P., Hervás, G., Giráldez, F.J., Mantecón, A.R., 2004. Review. Tannins and ruminant nutri-tion. Spanish Journal of Agricultural Research 2(2), 191-202.
  • Goff, J.P., Horst, R.L., 1997. Physiological chan-ges at parturition and their relationship to meta-bolic disorders. J Dairy Sci 80:1260-1268.
  • Hagerman, A.E., Robbıns, C.T., Weerasurıya, Y., Wılson, T.C., Mcarthur, C., 1992. Tannin che-mistry in relation to digestion. J Range Manage 45, 57-62.
  • Herdt, T.H., Emery R.S., 1992. Therapy of disea-ses of ruminant intermediary metabolism. Vet. Clin. North Am. Food Anim. Pract. 8:91-106.
  • Kauppinen, K., 1983. Correlation of whole blood concentrations of acetoacetate, 8-hydroxybutyrate, glucose and milk yield in dairy cows as studied under field conditions. Acta Vet Scand 1983; 24: 349-361.
  • Kremer, W.D.J., C. Burvenich, E.N. Noordhuizen-Stassen, F.J. Grommers, Y.H. Schukken, R. Heeringa, and A. Brand. 1993. Severity of expe-rimental Escherichia coli mastitis in ketonemic and non-ketonemic dairy cows. J. Dairy Sci. 76:3428.
  • Kumar, R., Sıngh, M., 1984. Tannins: their ad-verse role in ruminant nutrition. J Agr Food Chem 32, 447-453.
  • LeBlanc, S. 2010. Monitoring metabolic health of dairy cattle in the transition period. J. Reprod. Dev. 56:S29 – S35
  • Lopes, G.K., Schulman, H.M., Hermes-Lima, M.,1999. Polyphenol tannic acid inhibits hyd-roxyl radical formation from Fenton reaction by complexing ferrous ions. Biochim Biophys Acta., 18;1472(1-2):142-52.
  • Mangan, J.L.: Nutritional Effects of Tannins in Animal Feeds. Nutrition Research Reviews,209-231, 1988
  • Mcnabb, W.C., Peters, J.S., Foo, L.Y., Waghorn, G.C., Jackson, S.J., 1998. Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphospathe carboxilase (rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1). J Sci Food Agric 77, 201-212
  • Mueller-Harvey, I., Mcallan, A.B., 1992. Tan-nins. Their biochemistry and nutritional proper-ties. In: Advances in plant cell biochemistry and biotechnology, Vol. 1 (Morrison I.M., ed.). JAI Press Ltd., London (UK), pp. 151-217
  • Nam, S., Smith, D.M., Dou, Q.P., 2001. Tannic acid potently inhibits tumor cell proteasome acti-vity, increases p27 and Bax expression, and induces G1 arrest and apoptosis. Cancer Epidemiol Biomarkers Prev. 10(10):1083-8.
  • Nielsen, N. I., K. L. Ingvartsen. 2004. Propylene glycol for dairy cows A review of the metabolism of propylene glycol and its effects on physiologi-cal parameters, feed intake, milk production and risk of ketosis. Animal Feed Science and Techno-logy. 115:191 – 213.
  • Oetzel, G. R. 2004. Monitoring and testing dairy herds for metabolic disease. Vet. Clin. North Am. Food Anim. Pract. 20:651 – 674.
  • Ospina, P.A., Nydam, D.V., Stokol, T., Overton, T.R., 2010. Evaluation of nonesterified fatty acids and B-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases. J. Dairy Sci. 93:546 – 554.
  • Pastuszewska, B., Kowalczyk, J., Ochtabińska, A., 2000. Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion pat-terns in rats. II. Studies with diets differing in protein quality. Arch Tierernahr. 53(4):335-52.
  • Roberts, T., N. Chapinal, S. J. LeBlanc, D. F. Kelton, J. Dubuc, and T. F. Duffield. 2012. Me-tabolic parameters in transition cows as indica-tors for early-lactation culling risk. J. Dairy Sci. 95:3057 – 3063.
  • Schukken, H., 2000. Hyperketonemia and the impairment of udder defense: A review. Vet. Res. 31:397 – 412.
  • Seifi, H.A., LeBlanc, S.J., Leslie, K.E., Duffield, T.F., 2011. Metabolic predictors of post-partum disease and culling risk in dairy cattle. Vet. J. 188:216 – 220.
  • Senturk, S., Mecitoglu, Z., Temizel, E.M., Cihan, H., Kasap, S., Demir, G., 2010. Clinical and bi-ochemical evaluation of cows occuring severe weight loss after calving. Uludag Univ J Fac Vet Med, 29, 43-49.
  • Sentürk, S., 2013. Sığırlarda Hangi Klinik Bulgu-larda Hangi Laboratuar Parametrelerine Bakılmalı? F. Özsan Matbaacılık, Bursa, s; 210-231
  • Suthar, V.S., Canelas-Rapos J., Deniz, A. He-uwieser, W., 2013. Prevalence of subclinical ke-tosis and relationships with postpartum diseases in European dairy cows. J Dairy Sci. 96(5):2925-38.
  • Waghorn, G., 1996. Condensed tannins and nutrient absorption from the small intestine. Proc of the 1996 Canadian Society of Animal Science Annual Meeting, Lethbridge, Canada (Rode L.M., ed.). pp. 175-194.

Effects on Negative Energy Balance of Tannin in Dairy Cattle

Year 2015, Volume: 34 Issue: 1-2, 1 - 7, 12.12.2015

Sezgin Şentürk Hüseyin Cihan Sevim Kasap Zafer Mecitoğlu Mutlu Temizel

https://doi.org/10.30782/uluvfd.385238
Cited By: 3

Abstract

Tanenler polifenolik bileşiklerdir. Tanenler kimyasal açıdan, hidroliz olabilen tanenler ve kondanse tanenler olmak üzere iki ana gruba ayrılırlar. Tanenler ruminal timpani ve yüksek metan gazı oluşumunu engellemek amacı ile ruminantlarda kullanılmaktadır.

Sunulan çalışmada tanen maddesinin, süt sığırlarında negatif enerji dengesi metabolizması üzerine etkisini ortaya konulması amaçlanmıştır.

Hayvanlar, genel sağlık kontrolü yapıldıktan sonra, çalışma (test grubu n=10) ve kontrol grubu (n=10) olmak üzere 2 gruba ayrıldı. Çalışma grubuna doğum öncesi ve sonrası 3 hafta olmak üzere 6 hafta boyunca hayvan başına 90 gr hayvansal kullanıma uygun bitkisel öz kapsayan (Quebracho Colorado) tanen (Unitan Saica Inc., Arjantin) ilavesi yapılırken, kontrol grubuna tanen veya başka bir katkı ilavesi yapılmadı. Her iki grubu oluştu-ran hayvanlardan doğum öncesi 21 gün, doğum anı ve doğum sonrası 7., 14. ve 21. günlerde dışkı, kan ve doğum sonrası haftalarda süt örnekleri alındı. Kan örneklerinden Betahidroksi butirat (BHB), albümin, kalsiyum, fosfor, total protein, BUN, GGT, kolesterol, trigliserid, süt örneklerinden; Süt üre nitrojen (MUN), düzeyleri değerlendirildi. Gruplar arasında BUN, MUN, kalsiyum, fosfor, trigliserid, albumin, total protein ve GGT değerlerinde fark bulunmadı. Bununla birlikte, çalışma grubundaki BHB düzeylerinde kontrol grubuna göre doğum anı, doğum sonrası 7. ve 14. günde istatistiksel düzeyde olmayan ama 21. günde istatistiksel düzeyde saptanan bir düşme belirlenmiştir.

Sonuç olarak; tanen uygulanan gruptaki hayvanlarda özellikle BHB düzeyinin kontrol grubundaki hayvanlara göre düşük değerde bulunması, tanenin negatif enerji dengesine karşı korumada kullanılabileceğini gösterebilir.

Keywords

Tanen negatif enerji dengesi BHB İnek

References

  • Andersson L. 1988. Sub-clinical ketosis in dairy cows. Veterinary Clinics of North America-Food Animal Practice. 4:233 – 251.
  • BARRY T.N., DUNCAN S.J., 1984. The role of condensed tannins in the nutritional value of Lo-tus pedunculatus for sheep. 1. Voluntary intake. Brit J Nutr 51, 485-491.
  • BARRY T.N., McNABB W.C., 1999. The impli-cations of condensed tannins on the nutritive va-lue of temperate forages fed to ruminants. Brit J Nutr 81, 263-272.
  • Bhatta R., Saravan M., Baruah L., Prasad C.S:: Effects of graded levels of tannin-containing tro-pical tree leaves on in vitro rumen fermentation, total protozoa and methane production. J Appl Microbiol. 2015 Mar;118(3):557-64
  • BLYTT H.J., GUSCAR T.K., BUTLER L.G., 1988. Antinutritional effects and ecological signi-ficance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes. J Chem Ecol 14, 1455-1465.
  • Dohoo, I.R. and S.W. Martin. 1984a. Disease, production and culling in Holstein-Friesian cows IV. Effects of disease on production. Prev. Vet. Med. 2:755.
  • Dohoo, I.R., and S.W. Martin. 1984b. Subclinical ketosis: Prevalence and associations with production and disease. Can J Comp Med 48: 1-5.
  • Dubuc, J., .T. F. Duffield, K. E. Leslie, J. S. Wal-ton, and S. J. LeBlanc. 2010. Risk factors for postpartum uterine diseases in dairy cows. J. Da-iry Sci. 93:5764 – 5771.
  • Duffield, T. F., K. E. Leslie, D. Sandals, K. Lis-semore, B. W. McBride, J. H. Lumsden, P. Dick, and R. Bagg. 1999. Effect of a monensin controlled-release capsule on cow health and reproductive performance. J. Dairy Sci. 82: 2377
  • Duffield, T. F., K.D. Lissemore, B. W. McBride, and K. E. Leslie. 2009. Impact on hyperketone-mia in early lactation dairy cows on health and production. J. Dairy Sci. 92: 571 – 580.
  • Frutos, P., Hervás, G., Giráldez, F.J., Mantecón, A.R., 2004. Review. Tannins and ruminant nutri-tion. Spanish Journal of Agricultural Research 2(2), 191-202.
  • Goff, J.P., Horst, R.L., 1997. Physiological chan-ges at parturition and their relationship to meta-bolic disorders. J Dairy Sci 80:1260-1268.
  • Hagerman, A.E., Robbıns, C.T., Weerasurıya, Y., Wılson, T.C., Mcarthur, C., 1992. Tannin che-mistry in relation to digestion. J Range Manage 45, 57-62.
  • Herdt, T.H., Emery R.S., 1992. Therapy of disea-ses of ruminant intermediary metabolism. Vet. Clin. North Am. Food Anim. Pract. 8:91-106.
  • Kauppinen, K., 1983. Correlation of whole blood concentrations of acetoacetate, 8-hydroxybutyrate, glucose and milk yield in dairy cows as studied under field conditions. Acta Vet Scand 1983; 24: 349-361.
  • Kremer, W.D.J., C. Burvenich, E.N. Noordhuizen-Stassen, F.J. Grommers, Y.H. Schukken, R. Heeringa, and A. Brand. 1993. Severity of expe-rimental Escherichia coli mastitis in ketonemic and non-ketonemic dairy cows. J. Dairy Sci. 76:3428.
  • Kumar, R., Sıngh, M., 1984. Tannins: their ad-verse role in ruminant nutrition. J Agr Food Chem 32, 447-453.
  • LeBlanc, S. 2010. Monitoring metabolic health of dairy cattle in the transition period. J. Reprod. Dev. 56:S29 – S35
  • Lopes, G.K., Schulman, H.M., Hermes-Lima, M.,1999. Polyphenol tannic acid inhibits hyd-roxyl radical formation from Fenton reaction by complexing ferrous ions. Biochim Biophys Acta., 18;1472(1-2):142-52.
  • Mangan, J.L.: Nutritional Effects of Tannins in Animal Feeds. Nutrition Research Reviews,209-231, 1988
  • Mcnabb, W.C., Peters, J.S., Foo, L.Y., Waghorn, G.C., Jackson, S.J., 1998. Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphospathe carboxilase (rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1). J Sci Food Agric 77, 201-212
  • Mueller-Harvey, I., Mcallan, A.B., 1992. Tan-nins. Their biochemistry and nutritional proper-ties. In: Advances in plant cell biochemistry and biotechnology, Vol. 1 (Morrison I.M., ed.). JAI Press Ltd., London (UK), pp. 151-217
  • Nam, S., Smith, D.M., Dou, Q.P., 2001. Tannic acid potently inhibits tumor cell proteasome acti-vity, increases p27 and Bax expression, and induces G1 arrest and apoptosis. Cancer Epidemiol Biomarkers Prev. 10(10):1083-8.
  • Nielsen, N. I., K. L. Ingvartsen. 2004. Propylene glycol for dairy cows A review of the metabolism of propylene glycol and its effects on physiologi-cal parameters, feed intake, milk production and risk of ketosis. Animal Feed Science and Techno-logy. 115:191 – 213.
  • Oetzel, G. R. 2004. Monitoring and testing dairy herds for metabolic disease. Vet. Clin. North Am. Food Anim. Pract. 20:651 – 674.
  • Ospina, P.A., Nydam, D.V., Stokol, T., Overton, T.R., 2010. Evaluation of nonesterified fatty acids and B-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases. J. Dairy Sci. 93:546 – 554.
  • Pastuszewska, B., Kowalczyk, J., Ochtabińska, A., 2000. Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion pat-terns in rats. II. Studies with diets differing in protein quality. Arch Tierernahr. 53(4):335-52.
  • Roberts, T., N. Chapinal, S. J. LeBlanc, D. F. Kelton, J. Dubuc, and T. F. Duffield. 2012. Me-tabolic parameters in transition cows as indica-tors for early-lactation culling risk. J. Dairy Sci. 95:3057 – 3063.
  • Schukken, H., 2000. Hyperketonemia and the impairment of udder defense: A review. Vet. Res. 31:397 – 412.
  • Seifi, H.A., LeBlanc, S.J., Leslie, K.E., Duffield, T.F., 2011. Metabolic predictors of post-partum disease and culling risk in dairy cattle. Vet. J. 188:216 – 220.
  • Senturk, S., Mecitoglu, Z., Temizel, E.M., Cihan, H., Kasap, S., Demir, G., 2010. Clinical and bi-ochemical evaluation of cows occuring severe weight loss after calving. Uludag Univ J Fac Vet Med, 29, 43-49.
  • Sentürk, S., 2013. Sığırlarda Hangi Klinik Bulgu-larda Hangi Laboratuar Parametrelerine Bakılmalı? F. Özsan Matbaacılık, Bursa, s; 210-231
  • Suthar, V.S., Canelas-Rapos J., Deniz, A. He-uwieser, W., 2013. Prevalence of subclinical ke-tosis and relationships with postpartum diseases in European dairy cows. J Dairy Sci. 96(5):2925-38.
  • Waghorn, G., 1996. Condensed tannins and nutrient absorption from the small intestine. Proc of the 1996 Canadian Society of Animal Science Annual Meeting, Lethbridge, Canada (Rode L.M., ed.). pp. 175-194.
There are 34 citations in total.

Details

Journal Section Articles
Authors

Sezgin Şentürk

Hüseyin Cihan

Sevim Kasap This is me

Zafer Mecitoğlu This is me

Mutlu Temizel This is me

Publication Date December 12, 2015
Published in Issue Year 2015 Volume: 34 Issue: 1-2

Cite

APA Şentürk, S., Cihan, H., Kasap, S., Mecitoğlu, Z., et al. (2015). Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 34(1-2), 1-7. https://doi.org/10.30782/uluvfd.385238
AMA Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M. Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. December 2015;34(1-2):1-7. doi:10.30782/uluvfd.385238
Chicago Şentürk, Sezgin, Hüseyin Cihan, Sevim Kasap, Zafer Mecitoğlu, and Mutlu Temizel. “Effects on Negative Energy Balance of Tannin in Dairy Cattle”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 34, no. 1-2 (December 2015): 1-7. https://doi.org/10.30782/uluvfd.385238.
EndNote Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M (December 1, 2015) Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 34 1-2 1–7.
IEEE S. Şentürk, H. Cihan, S. Kasap, Z. Mecitoğlu, and M. Temizel, “Effects on Negative Energy Balance of Tannin in Dairy Cattle”, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, vol. 34, no. 1-2, pp. 1–7, 2015, doi: 10.30782/uluvfd.385238.
ISNAD Şentürk, Sezgin et al. “Effects on Negative Energy Balance of Tannin in Dairy Cattle”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 34/1-2 (December 2015), 1-7. https://doi.org/10.30782/uluvfd.385238.
JAMA Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M. Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2015;34:1–7.
MLA Şentürk, Sezgin et al. “Effects on Negative Energy Balance of Tannin in Dairy Cattle”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, vol. 34, no. 1-2, 2015, pp. 1-7, doi:10.30782/uluvfd.385238.
Vancouver Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M. Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2015;34(1-2):1-7.

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