Research Article
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Year 2014, Volume: 18 Issue: 2, 111 - 117, 17.07.2014
https://doi.org/10.16984/saufbed.15609

Abstract

Glutathione is a tripeptide which consisted of glutamate, cysteine and glycine. As well as eukaryotic organisms, some prokaryotes produce this compound and it functions as a protector of the cell against to unfavorable environmental stresses mainly oxidative stress. When bacteria encounter to a sub-lethal stress, they gain resistance to mentioned stress and then the processes used to control pathogenic bacteria may become ineffective. Therefore, it is important to know the properties and functions of glutathione which have a key role in protection from stress in bacteria.

References

  • (REFERENCES) Smirnova, G.V., Oktyabrsky, O.N. (2005) Glutathione in Bacteria, Biochemistry (Moscow), 70 (11), 1199-1211.
  • Masip, L., Veeravalli, K., Georgiou, G. (2006) The Many Faces of Glutathione in Bacteria, Antioxidants & Redox Signaling, 8 (5-6), 753– 7
  • Dikici, A. (2009) Çevresel Stres Faktörlerine Karşı Bakteriyel Adaptasyonlar ve Mekanizmaları, Gıda Teknolojileri Elektronik Dergisi, Cilt: 4, No: 3, 59-68.
  • Ray, B. (2004) Microbial stress response in the food environment. “Fundamental Food Microbiology”, 3 rd edn, CRC press LLC., New York, pp.103-121.
  • Yousef, A.E., Courtney, P.D. (2003) Basics of stress adaptation and implications in newgeneration foods. “Microbial Stress Adaptation and Food Safety” A.E. Yousef and V.K. Juneja (Editörler). CRC Pres, New York. Syf:1–25.
  • Arsene, F., Tomoyasu, T., Bukau, B. (2000) The heat shock response of Escherichia coli, International Food Microbiology, 55:3-9.
  • Neidhardt, F.C., Vanbogelen, R.A. (2000) Proteomic analysis of bacterial stress response, in Bacterial Stress Responses. G. Storz and R. Hengge-Aronis, Eds. Washington, DC.: American Society for Microbiology Press, pp. 445-4
  • Cronan, J.E. (2002) Phospholipid modifications in bacteria, Current Opinion in Microbiology, 5, 202-20
  • Fahey, R.C., Brown, W.C., Adams, W.B., Worsham, M.B. (1978) Occurrence of glutathione in bacteria, Journal of Bacteriology, 133, 1126–1129.
  • Copley, S.D., Dhillon, J.K. (2002) Lateral gene transfer and parallel evolution in the history of glutathione biosynthesis genes, Genome Biology, 3, 1–16.
  • Sareen, D., Newton, G.L., Fahey, R.C., Buchmeier, N.A. (2003) Mycothiol is essential for growth of Mycobacterium tuberculosis
  • Erdman. Journal of Bacteriology, 185 (22), 6736-6740.
  • Newton, G.L., Rawat, M.L.A., Clair J.J., Jothivasan, V.K., Budiarto, T., Hamilton C.J., Claiborne, A., Helmann, J.D., Fahey, R.C. (2009) Bacillithiol is an antioxidant thiol produced in Bacilli. Nature Chemical Biology, 5 (9), 625-627.
  • Meister, A. (1983) Selective modification of glutathione metabolism, Science, 220, 472–477.
  • Aslund, F., Berndt, K.D., Homgren A. (1997)
  • Redox potentials of glutaredoxins and other thiol-disulfide oxidoreductases of the thioredoxin superfamily determined by direct protein-protein redox equilibria, Journal of Biological Chemistry, 272, 30780–30786.
  • She, Z.W., Mays, D.C., Sagone, A.L., Davis, W.B. (1997) Aminobenzoic acid compounds as
  • HOCl traps for activated neutrophils, Free Radical Biology and Medicine, 22, 989–998. Ziegler, D.M. (1985) Role of reversible oxidation-reduction of enzyme thiols-disulfides in metabolic regulation, Annual Review of Biochemistry, 54, 305-329.
  • Arrick B.A., Nathan C.F. (1984) Glutathion metabolism as a determinant of the therapeutic efficacy, Cancer Research, 44, 4224-4232.
  • Demirkol, O., Ercal, N. (2012) Glutathione, In: Handbook of Analysis of Active Compounds in
  • Functional Foods, Editors: L.M.L. Nollet, F. Toldra, CRC Press, Taylor & Francis, 978-14398-1588-5, pp.69-86.
  • Meister, A., Anderson, M.E. (1983) Glutathione.
  • Annual Review of Biochemistry, 52: 711-760. Schafer, F.Q., Buettner, G.R. (2001) Redox environment of the cell as viewed through the redox state of the glutathione disulfide/glutathione couple, Free Radical
  • Biology and Medicine, 30 (11), 1191–1212.
  • Meister, A. (1988) Glutathione metabolism and its selective modification. Journal of Biological Chemistry, 263, 17205–17208.
  • Smirnova G.V., Torkhova O.A., Oktyabrsky, O.N. (2003) The Status and the Role of
  • Glutathione under Disturbed Ionic Balance and pH Homeostasis in Escherichia coli, Microbiology, 72 (5), 542–547. Moat, G.A., Foster, W., Spector, J., Michael, P. (2002) Microbial Physiology, ISBN: 0-47139483-1, Wiley-Liss.
  • Mate´S, J.M. (2000) Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology, Toxicology, 153, 83–
  • Kulaksiz, C.B., Dalmızrak, O, Ogus, I.H., Ozer, N. (2010) Purification and characterisation of rat kidney glutathione reductase, The Protein Journal, 29 (4), 250-256.
  • Smirnova, G.V., Zakirova, O.N., Oktyabrsky, O.N. (2001) The Role of Antioxidant Systems in the Response of Escherichia coli to Heat Shock. Microbiology, 70 (5), 512–518.
  • Mclaggan, D., Logan, T.M., Lynn, D.G., Epstein, W. (1990) Involvement of gammaglutamyl peptides in osmoadaptation of Escherichia coli. Journal of Bacteriology, 172, 3631–3636.
  • Smirnova, G.V., Muzyka, N.G., Oktyabrsky, O.N. (2000) The role of antioxidant enzymes in response of Escherichia coli to osmotic upshift. FEMS Microbiology Letters, 186, 209–213.
  • Ferguson, G.P., Booth, I.R. (1998) Importance of Glutathione for Growth and Survival of Escherichia coli cells: Detoxification of Methylglyoxal and Maintenance of Intracellular K + . Journal of Bacteriology, 180, 4314–4318.
  • Scatina, J., Abdel-Rahman, M.S., Goldman, E. (1985) The inhibitory effect of Alcide, an antimicrobial drug, on protein synthesis in Escherichia coli, Journal of Applied Toxicology, 5, 388–394.
  • Luppens, S.B., Barbaras, B., Breeuwer, P., Rombouts, F.M., Abee, T. (2003) Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants.
  • Journal of Food Protection, 66, 1393–1401.
  • Sander, J.E., Wilson, J.L. (1999) Effect of
  • Hydrogen Peroxide disinfection during incubation of chicken eggs on microbial levels and productivity, Avian Diseases, 43, 227-233. Sapers, G.M., Miller, R.L., Mattrazzo, A.M. (1999) Effectiveness of sanitizing agents in inactivating Escherichia coli in golden delicious apples, Journal of Food Science, 64 (4), 7347
  • Gronholm, L., Wirtanem, G., Ahlgren, K., Nordstrom, K., Sjoberg, A. (1999) Screening of antimicrobial activities of disinfectants and cleaning agents against foodborne spoilage microbes, Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 208, 289-298.
  • Block, S.S. (2001) Disinfection, Sterilization and Preservation, Fifth Edition, Lippincott Williams & Wilkins, 135-146, 185-191.
  • Juven, B.J., Pierson, M.D. (1996) Antibacterial effects of hydrogen peroxide and methods for its detection and quantitation. Journal of Food Protection, 59 (11), 1233-1241

Bakterilerde glutatyon ve önemi

Year 2014, Volume: 18 Issue: 2, 111 - 117, 17.07.2014
https://doi.org/10.16984/saufbed.15609

Abstract

Glutatyon, glutamik asit, sistein ve glisinden oluşan bir tripeptitdir. Ökaryot organizmalarda olduğu gibi bazı
prokaryotlar tarafından da üretilen bu bileşik, başta oksidatif stres olmak üzere olumsuz çevre koşullarına karşı
hücreyi koruma işlevi görmektedir. Bakteriler öldürücü olmayan stresle karşılaştıklarında söz konusu strese karşı
direnç kazanabilirler ve bunun sonucunda patojenleri kontrol altına almak için kullanılan prosesler etkisiz hale
gelebilir. Bu nedenle bakterilerde strese karşı korunmada rol oynayan glutatyonun özelliklerinin ve işlevinin
bilinmesi önem arz etmektedir.

References

  • (REFERENCES) Smirnova, G.V., Oktyabrsky, O.N. (2005) Glutathione in Bacteria, Biochemistry (Moscow), 70 (11), 1199-1211.
  • Masip, L., Veeravalli, K., Georgiou, G. (2006) The Many Faces of Glutathione in Bacteria, Antioxidants & Redox Signaling, 8 (5-6), 753– 7
  • Dikici, A. (2009) Çevresel Stres Faktörlerine Karşı Bakteriyel Adaptasyonlar ve Mekanizmaları, Gıda Teknolojileri Elektronik Dergisi, Cilt: 4, No: 3, 59-68.
  • Ray, B. (2004) Microbial stress response in the food environment. “Fundamental Food Microbiology”, 3 rd edn, CRC press LLC., New York, pp.103-121.
  • Yousef, A.E., Courtney, P.D. (2003) Basics of stress adaptation and implications in newgeneration foods. “Microbial Stress Adaptation and Food Safety” A.E. Yousef and V.K. Juneja (Editörler). CRC Pres, New York. Syf:1–25.
  • Arsene, F., Tomoyasu, T., Bukau, B. (2000) The heat shock response of Escherichia coli, International Food Microbiology, 55:3-9.
  • Neidhardt, F.C., Vanbogelen, R.A. (2000) Proteomic analysis of bacterial stress response, in Bacterial Stress Responses. G. Storz and R. Hengge-Aronis, Eds. Washington, DC.: American Society for Microbiology Press, pp. 445-4
  • Cronan, J.E. (2002) Phospholipid modifications in bacteria, Current Opinion in Microbiology, 5, 202-20
  • Fahey, R.C., Brown, W.C., Adams, W.B., Worsham, M.B. (1978) Occurrence of glutathione in bacteria, Journal of Bacteriology, 133, 1126–1129.
  • Copley, S.D., Dhillon, J.K. (2002) Lateral gene transfer and parallel evolution in the history of glutathione biosynthesis genes, Genome Biology, 3, 1–16.
  • Sareen, D., Newton, G.L., Fahey, R.C., Buchmeier, N.A. (2003) Mycothiol is essential for growth of Mycobacterium tuberculosis
  • Erdman. Journal of Bacteriology, 185 (22), 6736-6740.
  • Newton, G.L., Rawat, M.L.A., Clair J.J., Jothivasan, V.K., Budiarto, T., Hamilton C.J., Claiborne, A., Helmann, J.D., Fahey, R.C. (2009) Bacillithiol is an antioxidant thiol produced in Bacilli. Nature Chemical Biology, 5 (9), 625-627.
  • Meister, A. (1983) Selective modification of glutathione metabolism, Science, 220, 472–477.
  • Aslund, F., Berndt, K.D., Homgren A. (1997)
  • Redox potentials of glutaredoxins and other thiol-disulfide oxidoreductases of the thioredoxin superfamily determined by direct protein-protein redox equilibria, Journal of Biological Chemistry, 272, 30780–30786.
  • She, Z.W., Mays, D.C., Sagone, A.L., Davis, W.B. (1997) Aminobenzoic acid compounds as
  • HOCl traps for activated neutrophils, Free Radical Biology and Medicine, 22, 989–998. Ziegler, D.M. (1985) Role of reversible oxidation-reduction of enzyme thiols-disulfides in metabolic regulation, Annual Review of Biochemistry, 54, 305-329.
  • Arrick B.A., Nathan C.F. (1984) Glutathion metabolism as a determinant of the therapeutic efficacy, Cancer Research, 44, 4224-4232.
  • Demirkol, O., Ercal, N. (2012) Glutathione, In: Handbook of Analysis of Active Compounds in
  • Functional Foods, Editors: L.M.L. Nollet, F. Toldra, CRC Press, Taylor & Francis, 978-14398-1588-5, pp.69-86.
  • Meister, A., Anderson, M.E. (1983) Glutathione.
  • Annual Review of Biochemistry, 52: 711-760. Schafer, F.Q., Buettner, G.R. (2001) Redox environment of the cell as viewed through the redox state of the glutathione disulfide/glutathione couple, Free Radical
  • Biology and Medicine, 30 (11), 1191–1212.
  • Meister, A. (1988) Glutathione metabolism and its selective modification. Journal of Biological Chemistry, 263, 17205–17208.
  • Smirnova G.V., Torkhova O.A., Oktyabrsky, O.N. (2003) The Status and the Role of
  • Glutathione under Disturbed Ionic Balance and pH Homeostasis in Escherichia coli, Microbiology, 72 (5), 542–547. Moat, G.A., Foster, W., Spector, J., Michael, P. (2002) Microbial Physiology, ISBN: 0-47139483-1, Wiley-Liss.
  • Mate´S, J.M. (2000) Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology, Toxicology, 153, 83–
  • Kulaksiz, C.B., Dalmızrak, O, Ogus, I.H., Ozer, N. (2010) Purification and characterisation of rat kidney glutathione reductase, The Protein Journal, 29 (4), 250-256.
  • Smirnova, G.V., Zakirova, O.N., Oktyabrsky, O.N. (2001) The Role of Antioxidant Systems in the Response of Escherichia coli to Heat Shock. Microbiology, 70 (5), 512–518.
  • Mclaggan, D., Logan, T.M., Lynn, D.G., Epstein, W. (1990) Involvement of gammaglutamyl peptides in osmoadaptation of Escherichia coli. Journal of Bacteriology, 172, 3631–3636.
  • Smirnova, G.V., Muzyka, N.G., Oktyabrsky, O.N. (2000) The role of antioxidant enzymes in response of Escherichia coli to osmotic upshift. FEMS Microbiology Letters, 186, 209–213.
  • Ferguson, G.P., Booth, I.R. (1998) Importance of Glutathione for Growth and Survival of Escherichia coli cells: Detoxification of Methylglyoxal and Maintenance of Intracellular K + . Journal of Bacteriology, 180, 4314–4318.
  • Scatina, J., Abdel-Rahman, M.S., Goldman, E. (1985) The inhibitory effect of Alcide, an antimicrobial drug, on protein synthesis in Escherichia coli, Journal of Applied Toxicology, 5, 388–394.
  • Luppens, S.B., Barbaras, B., Breeuwer, P., Rombouts, F.M., Abee, T. (2003) Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants.
  • Journal of Food Protection, 66, 1393–1401.
  • Sander, J.E., Wilson, J.L. (1999) Effect of
  • Hydrogen Peroxide disinfection during incubation of chicken eggs on microbial levels and productivity, Avian Diseases, 43, 227-233. Sapers, G.M., Miller, R.L., Mattrazzo, A.M. (1999) Effectiveness of sanitizing agents in inactivating Escherichia coli in golden delicious apples, Journal of Food Science, 64 (4), 7347
  • Gronholm, L., Wirtanem, G., Ahlgren, K., Nordstrom, K., Sjoberg, A. (1999) Screening of antimicrobial activities of disinfectants and cleaning agents against foodborne spoilage microbes, Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 208, 289-298.
  • Block, S.S. (2001) Disinfection, Sterilization and Preservation, Fifth Edition, Lippincott Williams & Wilkins, 135-146, 185-191.
  • Juven, B.J., Pierson, M.D. (1996) Antibacterial effects of hydrogen peroxide and methods for its detection and quantitation. Journal of Food Protection, 59 (11), 1233-1241
There are 41 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Research Articles
Authors

Nihal Kanat

Serap Akdemir

Publication Date July 17, 2014
Submission Date May 9, 2013
Acceptance Date January 9, 2014
Published in Issue Year 2014 Volume: 18 Issue: 2

Cite

APA Kanat, N., & Akdemir, S. (2014). Bakterilerde glutatyon ve önemi. Sakarya University Journal of Science, 18(2), 111-117. https://doi.org/10.16984/saufbed.15609
AMA Kanat N, Akdemir S. Bakterilerde glutatyon ve önemi. SAUJS. July 2014;18(2):111-117. doi:10.16984/saufbed.15609
Chicago Kanat, Nihal, and Serap Akdemir. “Bakterilerde Glutatyon Ve önemi”. Sakarya University Journal of Science 18, no. 2 (July 2014): 111-17. https://doi.org/10.16984/saufbed.15609.
EndNote Kanat N, Akdemir S (July 1, 2014) Bakterilerde glutatyon ve önemi. Sakarya University Journal of Science 18 2 111–117.
IEEE N. Kanat and S. Akdemir, “Bakterilerde glutatyon ve önemi”, SAUJS, vol. 18, no. 2, pp. 111–117, 2014, doi: 10.16984/saufbed.15609.
ISNAD Kanat, Nihal - Akdemir, Serap. “Bakterilerde Glutatyon Ve önemi”. Sakarya University Journal of Science 18/2 (July 2014), 111-117. https://doi.org/10.16984/saufbed.15609.
JAMA Kanat N, Akdemir S. Bakterilerde glutatyon ve önemi. SAUJS. 2014;18:111–117.
MLA Kanat, Nihal and Serap Akdemir. “Bakterilerde Glutatyon Ve önemi”. Sakarya University Journal of Science, vol. 18, no. 2, 2014, pp. 111-7, doi:10.16984/saufbed.15609.
Vancouver Kanat N, Akdemir S. Bakterilerde glutatyon ve önemi. SAUJS. 2014;18(2):111-7.