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Year 2020, Volume: 15 Issue: 1, 9 - 14, 31.01.2020

Levent Bat Elif Arıcı Ayşah Öztekin Fatih Şahin

Abstract

References

  • [1] Bat, L., (2019). One Health: The Interface Between Fish and Human Health. Current World Environment. 14(3):355-357.
  • [2] Bat, L., Öztekin, A., Şahin, F., Arıcı, E., and Özsandıkçı, U., (2018). An overview of the Black Sea pollution in Turkey. MedFAR. 1:67-86.
  • [3] Mee, L.D., (1992) The Black Sea in Crisis: A Need for Concerted International Action. Ambio. 21(4):278-286.
  • [4] Zaitsev, Y., (2008) An introduction to the Black Sea ecology. Smil Editing and Publishing Agency Ltd. Odessa. Pp:228.
  • [5] Bat, L., Sezgin, M., Şahin, F., Birinci Özdemir, Z., and Ürkmez, D., (2013). Sinop city fishery of the Black Sea. Marine Science. 3(3):55-64.
  • [6] Bat, L., Erdem, Y., Ustaoglu-Tırıl, S., and Yardim, Ö., (2011). Fish Systematic. Ankara: Nobel Yayin Dagitim Ltd. Sti. pp. 272.
  • [7] Turkish Food Codex, Official Gazette of Republic of Turkey., (2002). Notifications About Determination of the Maximum Levels for Certain Contaminants in Foodstuffs of Turkish Food Codex (in Turkish), (Notification No: 2002/63), iss. 24885.
  • [8] Turkish Food Codex, Official Gazette of Republic of Turkey. (2009). Notifications Changes to the Maximum Levels for Certain Contaminants in Foodstuffs (in Turkish), (Notification No:2009/22), iss. 27143.
  • [9] Commission Regulation (EC), (2006). Official Journal of the European Union. Setting Maximum Levels for Certain Contaminants in Food Stuffs. Commission Regulation (EC)No 1881/2006, 364:5-24.
  • [10] Commission Regulation (EU), (2014). No 488/2014 of 12 May 2014 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels of Cadmium in Foodstuffs, L 138/75.
  • [11] Georgian Food Safety Rules, (2001). Fish, Other River/Sea Products and Products Made from Them. SanPiN-2.3.2.560-96. The Minister’s Decree 16/08/2001 N301/n for Health, Labour and Social Affairs.
  • [12] GAIN (Global Agriculture Information Network) Report, (2002). Russian Federation Sanitary/Phytosanitary/Food Safety Russian Sanitary Rules and Norms. GAIN Report #RS2010. SanPiN-96. USDA Foreign Agricultural Service. Gossanepidnadzor Department of the Ministry of Public Health Care of Russia.
  • [13] U.S. Environmental Protection Agency, (2000). Supplementary Guidance for Conducting Health Risk Assessment of Chemical Mixtures. National Center for Environmental Assessment, Washington, DC, EPA/630/R00/002.
  • [14] UNSCEAR (United Nations Scientific Committee on the Effects of Atomic Radiation), (2010). Sources and Effects of Ionizing Radiations, UNSCAR 2008 Report to General Assembly with Scientific Annexes Volume I. United Nations, New York.
  • [15] The Risk Assessment Information System (RAIS), (2019). University of Tennessee, Available at: https://rais.ornl.gov/index.html.
  • [16] U.S. Environmental Protection Agency, (IRIS), Lead., (2005). Washington, DC. Integrated Risk Information System, Available at: http://www.epa.gov/iris/.
  • [17] Zar, J.H., (1984). Biostatistical analysis. Prentice Hall, Int., New Jersey. pp:718.
  • [18] Bat, L., Sezgin, M., Üstün, F., and Şahin, F., (2012). Heavy Metal Concentrations in Ten Species of Fishes Caught in Sinop Coastal Waters of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences. 12:371-376.
  • [19] Bat, L., (2017). The Contamination Status of Heavy Metals in Fish from the Black Sea, Turkey and Potential Risks to Human Health. In: Sezgin, M., Bat, L., Ürkmez, D., Arıcı, E., Öztürk, B. (Eds.) Black Sea Marine Environment: The Turkish Shelf. Turkish Marine Research Foundation (TUDAV), Publ. No:46, Istanbul, TURKEY. pp. 322-418.
  • [20] Bat, L., (2017). Pollution and Fishing. In: Black Sea and Fishing Workshop Book/ M. Sezgin, F. Şahin, U. Özsandıkçı (Eds). University of Sinop 13. Bilimsel Yayın. Şimal Ajans. Pp:17-54. (in Turkish).
  • [21] Bat, L. and Arıcı, E., (2018). Chapter 5. Heavy Metal Levels in Fish, Molluscs, and Crustacea from Turkish Seas and Potential Risk of Human Health. In: Holban AM, Grumezescu AM. (Eds.) Handbook of Food Bioengineering, Volume 13, Food Quality: Balancing Health and Disease. Elsevier, Academic Press. pp. 159-196.

Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea

Year 2020, Volume: 15 Issue: 1, 9 - 14, 31.01.2020

Levent Bat Elif Arıcı Ayşah Öztekin Fatih Şahin

Abstract

The aim of this study is to determine the amounts of As, Cd, Hg and Pb
in the muscle tissue of Engraulis encrasicolus caught from Sinop coasts of
the Black Sea. Metal analysis was performed by ICP-MS. Pb showed the highest
concentration followed by As, Hg and Cd. The presence of four toxic metal
levels was determined in the edible tissues of E. encrasicolus however,
in quantities even below the allowable limits set by the Turkish Food Codex
(TFC), EU Commission Regulation and other international standards. As has the
highest concentration (0.13 mg/kg wet wt.) among the toxic metals as shown in
Figure 3 which followed by Pb and Hg with levels of 0.09 and 0.055 mg/kg wet
wt. The highest Cd level was 0.033 mg/kg wet wt. The total of Target Hazard
Quotient values for each element was less than 1, and it was concluded that
anchovy consumption was safe for human health.

Keywords

Engraulis encrasicolus Black Sea Sinop Shores Estimated Daily Intake Target Hazard Quotient

References

  • [1] Bat, L., (2019). One Health: The Interface Between Fish and Human Health. Current World Environment. 14(3):355-357.
  • [2] Bat, L., Öztekin, A., Şahin, F., Arıcı, E., and Özsandıkçı, U., (2018). An overview of the Black Sea pollution in Turkey. MedFAR. 1:67-86.
  • [3] Mee, L.D., (1992) The Black Sea in Crisis: A Need for Concerted International Action. Ambio. 21(4):278-286.
  • [4] Zaitsev, Y., (2008) An introduction to the Black Sea ecology. Smil Editing and Publishing Agency Ltd. Odessa. Pp:228.
  • [5] Bat, L., Sezgin, M., Şahin, F., Birinci Özdemir, Z., and Ürkmez, D., (2013). Sinop city fishery of the Black Sea. Marine Science. 3(3):55-64.
  • [6] Bat, L., Erdem, Y., Ustaoglu-Tırıl, S., and Yardim, Ö., (2011). Fish Systematic. Ankara: Nobel Yayin Dagitim Ltd. Sti. pp. 272.
  • [7] Turkish Food Codex, Official Gazette of Republic of Turkey., (2002). Notifications About Determination of the Maximum Levels for Certain Contaminants in Foodstuffs of Turkish Food Codex (in Turkish), (Notification No: 2002/63), iss. 24885.
  • [8] Turkish Food Codex, Official Gazette of Republic of Turkey. (2009). Notifications Changes to the Maximum Levels for Certain Contaminants in Foodstuffs (in Turkish), (Notification No:2009/22), iss. 27143.
  • [9] Commission Regulation (EC), (2006). Official Journal of the European Union. Setting Maximum Levels for Certain Contaminants in Food Stuffs. Commission Regulation (EC)No 1881/2006, 364:5-24.
  • [10] Commission Regulation (EU), (2014). No 488/2014 of 12 May 2014 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels of Cadmium in Foodstuffs, L 138/75.
  • [11] Georgian Food Safety Rules, (2001). Fish, Other River/Sea Products and Products Made from Them. SanPiN-2.3.2.560-96. The Minister’s Decree 16/08/2001 N301/n for Health, Labour and Social Affairs.
  • [12] GAIN (Global Agriculture Information Network) Report, (2002). Russian Federation Sanitary/Phytosanitary/Food Safety Russian Sanitary Rules and Norms. GAIN Report #RS2010. SanPiN-96. USDA Foreign Agricultural Service. Gossanepidnadzor Department of the Ministry of Public Health Care of Russia.
  • [13] U.S. Environmental Protection Agency, (2000). Supplementary Guidance for Conducting Health Risk Assessment of Chemical Mixtures. National Center for Environmental Assessment, Washington, DC, EPA/630/R00/002.
  • [14] UNSCEAR (United Nations Scientific Committee on the Effects of Atomic Radiation), (2010). Sources and Effects of Ionizing Radiations, UNSCAR 2008 Report to General Assembly with Scientific Annexes Volume I. United Nations, New York.
  • [15] The Risk Assessment Information System (RAIS), (2019). University of Tennessee, Available at: https://rais.ornl.gov/index.html.
  • [16] U.S. Environmental Protection Agency, (IRIS), Lead., (2005). Washington, DC. Integrated Risk Information System, Available at: http://www.epa.gov/iris/.
  • [17] Zar, J.H., (1984). Biostatistical analysis. Prentice Hall, Int., New Jersey. pp:718.
  • [18] Bat, L., Sezgin, M., Üstün, F., and Şahin, F., (2012). Heavy Metal Concentrations in Ten Species of Fishes Caught in Sinop Coastal Waters of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences. 12:371-376.
  • [19] Bat, L., (2017). The Contamination Status of Heavy Metals in Fish from the Black Sea, Turkey and Potential Risks to Human Health. In: Sezgin, M., Bat, L., Ürkmez, D., Arıcı, E., Öztürk, B. (Eds.) Black Sea Marine Environment: The Turkish Shelf. Turkish Marine Research Foundation (TUDAV), Publ. No:46, Istanbul, TURKEY. pp. 322-418.
  • [20] Bat, L., (2017). Pollution and Fishing. In: Black Sea and Fishing Workshop Book/ M. Sezgin, F. Şahin, U. Özsandıkçı (Eds). University of Sinop 13. Bilimsel Yayın. Şimal Ajans. Pp:17-54. (in Turkish).
  • [21] Bat, L. and Arıcı, E., (2018). Chapter 5. Heavy Metal Levels in Fish, Molluscs, and Crustacea from Turkish Seas and Potential Risk of Human Health. In: Holban AM, Grumezescu AM. (Eds.) Handbook of Food Bioengineering, Volume 13, Food Quality: Balancing Health and Disease. Elsevier, Academic Press. pp. 159-196.
There are 21 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Levent Bat 0000-0002-2289-6691

Elif Arıcı 0000-0001-6359-9194

Ayşah Öztekin 0000-0002-3726-7134

Fatih Şahin 0000-0003-0605-2672

Publication Date January 31, 2020
Published in Issue Year 2020 Volume: 15 Issue: 1

Cite

APA Bat, L., Arıcı, E., Öztekin, A., Şahin, F. (2020). Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. Ecological Life Sciences, 15(1), 9-14.
AMA Bat L, Arıcı E, Öztekin A, Şahin F. Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. NWSA. January 2020;15(1):9-14.
Chicago Bat, Levent, Elif Arıcı, Ayşah Öztekin, and Fatih Şahin. “Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea”. Ecological Life Sciences 15, no. 1 (January 2020): 9-14.
EndNote Bat L, Arıcı E, Öztekin A, Şahin F (January 1, 2020) Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. Ecological Life Sciences 15 1 9–14.
IEEE L. Bat, E. Arıcı, A. Öztekin, and F. Şahin, “Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea”, NWSA, vol. 15, no. 1, pp. 9–14, 2020.
ISNAD Bat, Levent et al. “Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea”. Ecological Life Sciences 15/1 (January 2020), 9-14.
JAMA Bat L, Arıcı E, Öztekin A, Şahin F. Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. NWSA. 2020;15:9–14.
MLA Bat, Levent et al. “Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea”. Ecological Life Sciences, vol. 15, no. 1, 2020, pp. 9-14.
Vancouver Bat L, Arıcı E, Öztekin A, Şahin F. Toxic Metals in Engraulis Encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. NWSA. 2020;15(1):9-14.