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SOSYOEKONOMİK DÜZEYİ DÜŞÜK BİR BÖLGEDE YAŞAYAN KADINLARIN GIDA GÜVENCESİZLİĞİNE İLİŞKİN DENEYİMLERİ

Year 2023, Volume: 13 Issue: 2, 1166 - 1175, 30.06.2023
https://doi.org/10.30783/nevsosbilen.1274576

Abstract

Bu araştırmanın amacı, sosyoekonomik düzeyi düşük bir bölgede yaşayan kadınların gıda güvencesizliğine yönelik deneyimlerini incelemektir. Araştırma, fenomenolojik nitel tipte tasarlanmıştır. Araştırmanın evrenini sosyoekonomik düzeyi düşük bir bölgede yaşayan kadınlar oluşturmaktadır. Araştırmanın örneklemini dahil etme kriterlerini karşılayan, kartopu örneklem yöntemiyle belirlenen 11 kadın oluşturmuştur. Araştırmanın verileri; 12 Eylül-28 Aralık 2021 tarihleri arasında, tanıtıcı bilgi formu ve yarı yapılandırılmış görüşme formu ile toplanmıştır. Veriler içerik analizi ile analiz edilmiştir. Araştırma kapsamında yapılan görüşmelerde katılımcıların ifadelerinden Yoksulluk ve Mücadele olmak üzere iki ana tema ve Yetersiz Gıda, Muhtaçlık, Çaresizlik ve Bölüştürme ve Özveri, Çocuk Oyalama, Akraba Desteği olmak üzere altı alt tema oluşturulmuştur. Araştırmanın sonucunda; görüşülen kadınların gıda güvencesizliğini yokluk, muhtaçlık ve çaresizlik ile açıkladıkları ve gıda güvencesizliği ile mücadele etmenin yollarını aradıkları belirlenmiştir. Bu sonuçlar doğrultusunda; benzer örneklem gruplarında gıda güvencesizliğinin sonuçlarını ölçen ve değerlendiren nitel ya da nicel çalışmaların planlanması önerilir.

References

  • Association of Public Health Nurses. (2015). The public health nurse’s role in achieving health equity: eliminating inequalities in health. https://www.health.state.mn.us/communities/practice/resources/equitylibrary/docs/2015_APHN-The-Public-Health-Nurse-s-Role-in-Achieving-Health-Equity.pdf
  • Bastian, A., Parks, C., Yaroch, A., McKay, F.H., Stern, K., van der Pligt, P., McNaughton, S.A., & Lindberg, R. (2022). Factors associated with food ınsecurity among pregnant women and caregivers of children aged 0–6 years: A scoping review. Nutrients, 14, 2407. https://doi.org/10.3390/nu14122407
  • Bell, Z., Scott, S., Visram, S., Rankin, J., Bambra, C., & Heslehurst, N. (2022). Experiences and perceptions of nutritional health and wellbeing amongst food insecure women in Europe: A qualitative meta- ethnography. Social Science & Medicine 311, 1-13. https://doi.org/10.1016/j.socscimed.2022.115313
  • Broussard, N.H. (2019). What explains gender differences in food insecurity? Food Policy, 83, 180-194. https://doi.org/10.1016/j.foodpol.2019.01.003
  • Care International. (2020). Left out and left behind: Ignoring women will prevent us from solving the hunger crisis policy report. https://www.care-international.org › files
  • Chilton, M., & Booth, S. (2007). Hunger of the body and hunger of the mind: African American women’s perceptions of food ınsecurity, health and violence. Journal of Nutrition Education and Behavior, 39, 116-125. https://doi.org/10.1016/j.jneb.2006.11.005
  • Derose, K. P., Payán, D. D., Fulcar, M. A., Terrero, S., Acevedo, R., Farías, H., & Palar, K. (2017). Factors contributing to food insecurity among women living with HIV in the Dominican Republic: A qualitative study. PloS one, 12(7), e0181568. https://doi.org/10.1371/journal.pone.0181568
  • Diab-El-Harake, M., Kharroubi, S., Zabaneh, J., & Jomaa, L. (2022). Gender-based differentials in food insecurity and wellbeing in Arab countries. Global Food Security, 32, 100609. https://doi.org/10.1016/j.gfs.2021.100609
  • Farahmand, M., Tehrani, F.R., Amiri, P., & Azizi, F. (2012). Barriers to healthy nutrition: perceptions and experiences of Iranian women. BMC Public Health, 12, 1064. https://doi.org/10.1186/1471-2458-12-1064
  • Food and Agricultural Organization. (2023). The sustainable development goals. https://www.fao.org/sustainable-development-goals/indicators/212/en
  • Food and Agriculture Organization, International Fund for Agricultural Development, UNICEF, World Food Programme, World Health Organization. (2017). The state of food insecurity and nutrition in the world. Building resilience for peace and food security. https://www.wfp.org/publications/2017-state-food-security-and-nutrition-world-sofi-report
  • Frongillo, E.A., Chowdhury, N., Ekström, E.C., & Naved, R.T. (2003). Understanding the experience of household food ınsecurity in rural bangladesh leads to a measure different from that used in other countries. Journal of Nutrition, 133(12), 4158–4162. https://doi.org/10.1093/jn/133.12.4158
  • Ghattas, H., Sassine, A., Aqeel, M., Hwalla, N., Obeid, O., & Sahyoun, N.R. (2018). Children’s experiences of food ınsecurity in Lebanon: A qualitative study, Journal of Hunger & Environmental Nutrition, 13, 1, 28-39. https://doi.org/10.1080/19320248.2016.1275997
  • Grimaccia, E., & Naccarato, A. (2022). Food insecurity in Europe: A gender perspective. Social Indicators Research 161, 649–667. https://doi.org/10.1007/s11205-020-02387-8
  • Ivers, L.C., & Cullen, K.A. (2011). Food insecurity: Special considerations for women, The American Journal of Clinical Nutrition, 94(6), 1740S–1744S. https://doi.org/10.3945/ajcn.111.012617
  • Khatun, W., Rasheed, S., Dibley, M.J., & Alam, A. (2020). Understanding maternal dietary behaviour and perceived attributes of foods in the context of food insecurity in rural Bangladesh: A qualitative study. Journal of Global Health Reports,4, 1-12. https://doi.org/10.29392/001c.12326
  • Lawlis, T., Devine, A., & Upton, P. (2018). Vulnerable, single and living in poverty: Women’s challenges to accessing food in the Australian Capital Territory. Australian and New Zealand Journal of Public Health, 42, 541-546. https://doi.org/10.1111/1753-6405.12845
  • Leung, C.W., Laraia, B.A., Feiner, C., Solis, K., Stewart, A.L., Adler, N.E., & Epel, E.S. (2022). The psychological distress of food insecurity: A qualitative study of the emotional experiences of parents and their coping strategies. Journal of the Academy of Nutrition and Dietetics, 122, 10, 1903-1910. https://doi.org/10.1016/j.jand.2022.05.010
  • Mansour, R., Liamputtong, P., & Arora, A. (2021). Food security among Libyan migrants living in Australia: A qualitative study. Sustainability, 13, 13853. https://doi.org/10.3390/su132413853
  • Maynard, M., Andrade, L., Packull-McCormick, S., Perlman, C.M., Leos-Toro, C., & Kirkpatrick, S.I. (2018). Food insecurity and mental health among females in high-income countries. International Journal of Environmental Research and Public Health 15, 7, 1424. https://doi.org/10.3390/ijerph15071424
  • Meza, A., Altman, E., & Martinez, S. (2019). “It’s a feeling that one is not worth food”: A qualitative study exploring the psychosocial experience and academic consequences of food insecurity among college students. Journal of the Academy of Nutrition and Dietetics, 119(10), 1713-1721. https://doi.org/10.1016/j.jand.2018.09.006
  • Militao, E.M.A., Salvador, E.M., Silva, J.P., Uthman, O.A., Vinberg, S., & Macassa, G. (2022). Coping strategies for household food ınsecurity, and perceived health in an urban community in southern Mozambique: A qualitative study. Sustainability, 14, 8710. https://doi.org/10.3390/su14148710
  • Moradi, S., Arghavani, H., Issah, A., Mohammadi, H., & Mirzaei, K. (2018). Food insecurity and anemia risk: A systematic review and meta-analysis. Public Health Nutrition, 21(16), 3067-3079. https://doi.org/10.1017/S1368980018001775
  • Morales, M.E., & Berkowitz, S.A. (2016). The relationship between food insecurity, dietary patterns, and obesity. Current Nutrition Reports 5, 54–60. https://doi.org/10.1007/s13668-016-0153-y
  • Norhasmah, S., Zalilah, M. S., Mohd Nasir, M. T., Kandiah, M., & Asnarulkhadi, A. S. (2010). A qualitative study on coping strategies among women from food insecurity households in Selangor and Negeri Sembilan. Malaysian Journal of Nutrition, 16(1), 39-54.
  • Puddephatt, J., Keenan, G.S., Fielden, A., Reaves, D.L., Halford, J., & Hardman, C. (2020). ‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population. Appetite, 147, 104547. https://doi.org/10.1016/j.appet.2019.104547
  • United Nations. (2022). The sustainable development goals report 2022. https://unstats.un.org/sdgs/report/2022/
  • Wool, J.L., Walkinshaw, L.P., Spigner, C., Thayer, E.K., & Jones-Smith, J.C. (2021). A qualitative study of living in a healthy food priority area in One Seattle,WA, Neighborhood. International Journal of Environmental Research and Public Health 18(22), 12251. https://doi.org/10.3390/ijerph182212251
  • Zinga, J., McKay, F.H., Lindberg, R., & van der Pligt, P. (2022). Experiences of food‑insecure pregnant women and factors ınfuencing their food choices. Maternal and Child Health Journal, 26, 1434–1441. https://doi.org/10.1007/s10995-022-03440-3

THE EXPERIENCES OF WOMEN LIVING IN A LOW SOCIOECONOMIC LEVEL REGARDING FOOD INSECURITY

Year 2023, Volume: 13 Issue: 2, 1166 - 1175, 30.06.2023
https://doi.org/10.30783/nevsosbilen.1274576

Abstract

The aim of this study is to examine the experiences of women living in a low socioeconomic level regarding food insecurity. The research was designed in phenomenological qualitative type. The population of the research consists of women living in a region with a low socioeconomic level. The sample of the study consisted of 11 women who met the inclusion criteria and were determined by the snowball sampling method. The data was collected between 12 September and 28 December 2021, with an introductory information form and a semi-structured interview form. The data were analyzed by content analysis. Two main themes as Poverty and Struggle, and six sub-themes as Insufficient Food, Neediness, Desperation; Allocation and Unselfishness, Distract the Child, and Relative Support were formed. As a result of the study; women explained food insecurity with poverty, neediness and helplessness. Also it was determined that they sought ways to struggle with food insecurity. In line with these results; it is recommended to plan qualitative or quantitative studies that measure and evaluate the consequences of food insecurity in similar sample groups.

References

  • Association of Public Health Nurses. (2015). The public health nurse’s role in achieving health equity: eliminating inequalities in health. https://www.health.state.mn.us/communities/practice/resources/equitylibrary/docs/2015_APHN-The-Public-Health-Nurse-s-Role-in-Achieving-Health-Equity.pdf
  • Bastian, A., Parks, C., Yaroch, A., McKay, F.H., Stern, K., van der Pligt, P., McNaughton, S.A., & Lindberg, R. (2022). Factors associated with food ınsecurity among pregnant women and caregivers of children aged 0–6 years: A scoping review. Nutrients, 14, 2407. https://doi.org/10.3390/nu14122407
  • Bell, Z., Scott, S., Visram, S., Rankin, J., Bambra, C., & Heslehurst, N. (2022). Experiences and perceptions of nutritional health and wellbeing amongst food insecure women in Europe: A qualitative meta- ethnography. Social Science & Medicine 311, 1-13. https://doi.org/10.1016/j.socscimed.2022.115313
  • Broussard, N.H. (2019). What explains gender differences in food insecurity? Food Policy, 83, 180-194. https://doi.org/10.1016/j.foodpol.2019.01.003
  • Care International. (2020). Left out and left behind: Ignoring women will prevent us from solving the hunger crisis policy report. https://www.care-international.org › files
  • Chilton, M., & Booth, S. (2007). Hunger of the body and hunger of the mind: African American women’s perceptions of food ınsecurity, health and violence. Journal of Nutrition Education and Behavior, 39, 116-125. https://doi.org/10.1016/j.jneb.2006.11.005
  • Derose, K. P., Payán, D. D., Fulcar, M. A., Terrero, S., Acevedo, R., Farías, H., & Palar, K. (2017). Factors contributing to food insecurity among women living with HIV in the Dominican Republic: A qualitative study. PloS one, 12(7), e0181568. https://doi.org/10.1371/journal.pone.0181568
  • Diab-El-Harake, M., Kharroubi, S., Zabaneh, J., & Jomaa, L. (2022). Gender-based differentials in food insecurity and wellbeing in Arab countries. Global Food Security, 32, 100609. https://doi.org/10.1016/j.gfs.2021.100609
  • Farahmand, M., Tehrani, F.R., Amiri, P., & Azizi, F. (2012). Barriers to healthy nutrition: perceptions and experiences of Iranian women. BMC Public Health, 12, 1064. https://doi.org/10.1186/1471-2458-12-1064
  • Food and Agricultural Organization. (2023). The sustainable development goals. https://www.fao.org/sustainable-development-goals/indicators/212/en
  • Food and Agriculture Organization, International Fund for Agricultural Development, UNICEF, World Food Programme, World Health Organization. (2017). The state of food insecurity and nutrition in the world. Building resilience for peace and food security. https://www.wfp.org/publications/2017-state-food-security-and-nutrition-world-sofi-report
  • Frongillo, E.A., Chowdhury, N., Ekström, E.C., & Naved, R.T. (2003). Understanding the experience of household food ınsecurity in rural bangladesh leads to a measure different from that used in other countries. Journal of Nutrition, 133(12), 4158–4162. https://doi.org/10.1093/jn/133.12.4158
  • Ghattas, H., Sassine, A., Aqeel, M., Hwalla, N., Obeid, O., & Sahyoun, N.R. (2018). Children’s experiences of food ınsecurity in Lebanon: A qualitative study, Journal of Hunger & Environmental Nutrition, 13, 1, 28-39. https://doi.org/10.1080/19320248.2016.1275997
  • Grimaccia, E., & Naccarato, A. (2022). Food insecurity in Europe: A gender perspective. Social Indicators Research 161, 649–667. https://doi.org/10.1007/s11205-020-02387-8
  • Ivers, L.C., & Cullen, K.A. (2011). Food insecurity: Special considerations for women, The American Journal of Clinical Nutrition, 94(6), 1740S–1744S. https://doi.org/10.3945/ajcn.111.012617
  • Khatun, W., Rasheed, S., Dibley, M.J., & Alam, A. (2020). Understanding maternal dietary behaviour and perceived attributes of foods in the context of food insecurity in rural Bangladesh: A qualitative study. Journal of Global Health Reports,4, 1-12. https://doi.org/10.29392/001c.12326
  • Lawlis, T., Devine, A., & Upton, P. (2018). Vulnerable, single and living in poverty: Women’s challenges to accessing food in the Australian Capital Territory. Australian and New Zealand Journal of Public Health, 42, 541-546. https://doi.org/10.1111/1753-6405.12845
  • Leung, C.W., Laraia, B.A., Feiner, C., Solis, K., Stewart, A.L., Adler, N.E., & Epel, E.S. (2022). The psychological distress of food insecurity: A qualitative study of the emotional experiences of parents and their coping strategies. Journal of the Academy of Nutrition and Dietetics, 122, 10, 1903-1910. https://doi.org/10.1016/j.jand.2022.05.010
  • Mansour, R., Liamputtong, P., & Arora, A. (2021). Food security among Libyan migrants living in Australia: A qualitative study. Sustainability, 13, 13853. https://doi.org/10.3390/su132413853
  • Maynard, M., Andrade, L., Packull-McCormick, S., Perlman, C.M., Leos-Toro, C., & Kirkpatrick, S.I. (2018). Food insecurity and mental health among females in high-income countries. International Journal of Environmental Research and Public Health 15, 7, 1424. https://doi.org/10.3390/ijerph15071424
  • Meza, A., Altman, E., & Martinez, S. (2019). “It’s a feeling that one is not worth food”: A qualitative study exploring the psychosocial experience and academic consequences of food insecurity among college students. Journal of the Academy of Nutrition and Dietetics, 119(10), 1713-1721. https://doi.org/10.1016/j.jand.2018.09.006
  • Militao, E.M.A., Salvador, E.M., Silva, J.P., Uthman, O.A., Vinberg, S., & Macassa, G. (2022). Coping strategies for household food ınsecurity, and perceived health in an urban community in southern Mozambique: A qualitative study. Sustainability, 14, 8710. https://doi.org/10.3390/su14148710
  • Moradi, S., Arghavani, H., Issah, A., Mohammadi, H., & Mirzaei, K. (2018). Food insecurity and anemia risk: A systematic review and meta-analysis. Public Health Nutrition, 21(16), 3067-3079. https://doi.org/10.1017/S1368980018001775
  • Morales, M.E., & Berkowitz, S.A. (2016). The relationship between food insecurity, dietary patterns, and obesity. Current Nutrition Reports 5, 54–60. https://doi.org/10.1007/s13668-016-0153-y
  • Norhasmah, S., Zalilah, M. S., Mohd Nasir, M. T., Kandiah, M., & Asnarulkhadi, A. S. (2010). A qualitative study on coping strategies among women from food insecurity households in Selangor and Negeri Sembilan. Malaysian Journal of Nutrition, 16(1), 39-54.
  • Puddephatt, J., Keenan, G.S., Fielden, A., Reaves, D.L., Halford, J., & Hardman, C. (2020). ‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population. Appetite, 147, 104547. https://doi.org/10.1016/j.appet.2019.104547
  • United Nations. (2022). The sustainable development goals report 2022. https://unstats.un.org/sdgs/report/2022/
  • Wool, J.L., Walkinshaw, L.P., Spigner, C., Thayer, E.K., & Jones-Smith, J.C. (2021). A qualitative study of living in a healthy food priority area in One Seattle,WA, Neighborhood. International Journal of Environmental Research and Public Health 18(22), 12251. https://doi.org/10.3390/ijerph182212251
  • Zinga, J., McKay, F.H., Lindberg, R., & van der Pligt, P. (2022). Experiences of food‑insecure pregnant women and factors ınfuencing their food choices. Maternal and Child Health Journal, 26, 1434–1441. https://doi.org/10.1007/s10995-022-03440-3
There are 29 citations in total.

Details

Primary Language Turkish
Journal Section SOSYAL BİLİMLER
Authors

Gizem Deniz Bulucu Büyüksoy 0000-0003-2957-2451

Early Pub Date June 23, 2023
Publication Date June 30, 2023
Published in Issue Year 2023 Volume: 13 Issue: 2

Cite

APA Bulucu Büyüksoy, G. D. (2023). SOSYOEKONOMİK DÜZEYİ DÜŞÜK BİR BÖLGEDE YAŞAYAN KADINLARIN GIDA GÜVENCESİZLİĞİNE İLİŞKİN DENEYİMLERİ. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 13(2), 1166-1175. https://doi.org/10.30783/nevsosbilen.1274576