Research Article
Year 2016,
Volume: 2 Issue: 2, 110 - 118, 29.12.2016
Abstract
References
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- [3] Elliott, J. G. (1999). Application of antioxidant vitamins in foods and beverages: Developing nutraceuticals for the new millenium. Food Technology, 53(2), 46-48.
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- [6] Karlıdağ, H., İ. Bolat, (2007). “Farklı Rakımlarda Yetiştirilen Bazı Kayısı Çeşitlerinin Fiziksel ve Kimyasal Özelliklerinin İncelenmesi”, Türkiye V. Ulusal Bahçe Bitkileri Kongresi, Cilt I: 782-787, Erzurum.
- [7] Karakaya, S., & Kavas, A. (1999). Antimutagenic activities of some foods. Journal of the Science of Food and Agriculture, 79(2), 237-242.
- [8] Meyer, A. S., Suhr, K. I., Nielsen, P., & Holm, F. (2002). Natural food preservatives: minimal processing technologies in the food industry.
- [9] Narisawa, T., Fukaura, Y., Hasebe, M., Ito, M., Aizawa, R., Murakoshi, M., ... & Nishino, H. (1996). Inhibitory effects of natural carotenoids, α-carotene, β-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats. Cancer letters, 107(1), 137-142.
- [10] Pool-Zobel, B. L., Bub, A., Müller, H., Wollowski, I., & Rechkemmer, G. (1997). Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods. Carcinogenesis, 18(9), 1847-1850.
- [11] Prior, R. L., & Cao, G. (2000). Antioxidant phytochemicals in fruits and vegetables: diet and health implications. HortScience, 35(4), 588-592.
- [12] Rapola, J. M., Virtamo, J., Ripatti, S., Huttunen, J. K., Albanes, D., Taylor, P. R., & Heinonen, O. P. (1997). Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction. The Lancet, 349(9067), 1715-1720.
- [13] Sabarez, H., Price, W. E., Back, P. J., & Woolf, L. A. (1997). Modelling the kinetics of drying of d'Agen plums (Prunus domestica). Food Chemistry, 60(3), 371-382.
- [14] Wargovich, M. J. (2000). Anticancer properties of fruits and vegetables. HortScience, 35(4), 573-575.
- [15] Yamankaradeniz, R. (1982). Erzurum Yöresinde Doğal Olarak Yetişen Kuşburnunun Bileşimi ve Değerlendirme Olanakları Üzerine Araştırmalar. (Doktora Tezi) Atatürk Üniv. Ziraat Fakültesi, Erzurum, 9.
Year 2016,
Volume: 2 Issue: 2, 110 - 118, 29.12.2016
Abstract
Vitamins are one of the most important micro elements of our daily food chain which are known to have action mechanisms on devastating diseases such as cancer and cardiac diseases. In our study, vitamin contents in the samples of Hacıhaliloğlu, Kabaaşı, Çataloğlu cultivars and wild apricot grown at the altitudes of 1490 m and 825 m in Malatya were detected by using UV-DAD detector and high performance liquid chromatography (HPLC) device. According to the obtained results, Beta carotene, Retinol, Vitamin E, Lycopen and Vitamin C (μg/g dry matter) were examined in all apricot samples. Vitamin content of apricot cultivars and wild apricot samples were found statistically (P<0.05) different to each other and the highest content was found in the samples taken from 1490 m altitude. Among all apricot cultivars, the highest vitamin C content was determined in Çataloğlu (22622 μg/dry matter) samples, whereas the lowest vitamin E content was found in Kabaaşı (20.9 μg/dry matter) samples.
References
- [1] Bene, Açkurt, F. (1999). Sağlıklı beslenmede kayısının önemi ve yeni kayısı ürünleri. I. Kayısı şurası sonuç raporu, s, 2129.
- [2] Appel, M. J., & Woutersen, R. A. (1996). CANCER BIOLOGY: Effects of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine-treated rats. Carcinogenesis, 17(7), 1411-1416.
- [3] Elliott, J. G. (1999). Application of antioxidant vitamins in foods and beverages: Developing nutraceuticals for the new millenium. Food Technology, 53(2), 46-48.
- [4] Heinonen, I. M., & Meyer, A. S. (2002). Antioxidants in fruits, berries and vegetables. Fruit and vegetable processing (W Jongen, ed.), Woodhead Publishing Limited, Cambridge, 23-51.
- [5] Gülcan, R., Mısırlı, A., Eryüce, N., Sağlam, H., & Demir, T. (2001). Kayısı Yetiştiriciliği. TÜBİTAK, TARP Yayınları.
- [6] Karlıdağ, H., İ. Bolat, (2007). “Farklı Rakımlarda Yetiştirilen Bazı Kayısı Çeşitlerinin Fiziksel ve Kimyasal Özelliklerinin İncelenmesi”, Türkiye V. Ulusal Bahçe Bitkileri Kongresi, Cilt I: 782-787, Erzurum.
- [7] Karakaya, S., & Kavas, A. (1999). Antimutagenic activities of some foods. Journal of the Science of Food and Agriculture, 79(2), 237-242.
- [8] Meyer, A. S., Suhr, K. I., Nielsen, P., & Holm, F. (2002). Natural food preservatives: minimal processing technologies in the food industry.
- [9] Narisawa, T., Fukaura, Y., Hasebe, M., Ito, M., Aizawa, R., Murakoshi, M., ... & Nishino, H. (1996). Inhibitory effects of natural carotenoids, α-carotene, β-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats. Cancer letters, 107(1), 137-142.
- [10] Pool-Zobel, B. L., Bub, A., Müller, H., Wollowski, I., & Rechkemmer, G. (1997). Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods. Carcinogenesis, 18(9), 1847-1850.
- [11] Prior, R. L., & Cao, G. (2000). Antioxidant phytochemicals in fruits and vegetables: diet and health implications. HortScience, 35(4), 588-592.
- [12] Rapola, J. M., Virtamo, J., Ripatti, S., Huttunen, J. K., Albanes, D., Taylor, P. R., & Heinonen, O. P. (1997). Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction. The Lancet, 349(9067), 1715-1720.
- [13] Sabarez, H., Price, W. E., Back, P. J., & Woolf, L. A. (1997). Modelling the kinetics of drying of d'Agen plums (Prunus domestica). Food Chemistry, 60(3), 371-382.
- [14] Wargovich, M. J. (2000). Anticancer properties of fruits and vegetables. HortScience, 35(4), 573-575.
- [15] Yamankaradeniz, R. (1982). Erzurum Yöresinde Doğal Olarak Yetişen Kuşburnunun Bileşimi ve Değerlendirme Olanakları Üzerine Araştırmalar. (Doktora Tezi) Atatürk Üniv. Ziraat Fakültesi, Erzurum, 9.
There are 15 citations in total.
Details
| Subjects | Chemical Engineering |
|---|---|
| Journal Section | Article |
| Authors | |
| Publication Date | December 29, 2016 |
| Submission Date | October 27, 2016 |
| Published in Issue | Year 2016 Volume: 2 Issue: 2 |
