Bacillus sp. Uygulamasının Tuz Stresinde Kişniş (Coriandrum sativum L.)’in Çimlenmesi Üzerine Etkisi
Abstract
Tıbbi ve aromatik bir bitki olarak yaygın olarak kullanılan tek yıllık otsu bitkilerden olan kişniş, tat ve aroma olarak, sindirim sistemi gibi hastalıklarda ve ateş düşürücü olarak kullanılmaktadır. Tuzluluk, tarımsal ürünlerin toprak kalite indeks parametrelerinde üretimi sınırlayan en önemli çevresel faktörlerden biridir. Denemede, farklı tuz konsantrasyonlarında (0, 50, 100, 150, 200 mM) bacillus sp uygulamasının kişniş tohumlarının (Coriandrum sativum L.) çimlenme fizyolojisine etkisi araştırılmıştır. Çalışmada bakteri ve tuz uygulamasının incelenen parametrelerde %1 düzeyinde önemli olduğu ve bakteri uygulamasının artan tuz konsantrasyonlarının çimlenme fizyolojisi üzerindeki olumsuz etkilerini en aza indirdiği tespit edilmiştir. Çimlenme oranı (%67), çimlenme aralığı (8.4 gün), ortalama günlük çimlenme (4.5 gün), pik (2.33) ve çimlenme (10.5) değerleri elde edilmiştir. 50 mM tuz uygulaması kişniş (Coriandrum sativum L.) tohumlarında en iyi çimlenme değerlerini sağlamıştır.
Thanks
Dünyada toprak tuzluluğu oldukça büyük bir sorundur. Tuzlu toprakların ıslahı da oldukça pahalı bir işlem olduğu için tuza toleranslı bitki yetiştirilmelidir. bitkilerin tuza toleransını artıracak uygulamalar araştırılmalıdır. araştırmamızda farklı tuz dozlarında PGPR uygulamasının etkisi araştırılmış bakteri uygulamasının etkili olduğu sonucuna varılmıştır. bu konuda yapılan çalışmaların tuza toleranslı bitki çeşidi ve tuz toleransını etkileyecek uygulama çalışmaları için kaynak olabilecektir.
References
- Czabator, F. J. (1962). Germination value: an index combining speed and completeness of pine seed germination. Forest Science, 8(4), 386-395. https://doi.org/10.1093/forestscience/8.4.386
- Çakmakçı, R., Kantar, F., & Sahin, F. (2001). Effect of N2-fixing bacterial inoculations on yield of sugar beet and barley. Journal of Plant Nutrition and Soil Science, 164(5), 527-531. https://doi.org/10.1002/1522-2624(200110)164:5<527::AID-JPLN527>3.0.CO;2-1
- Çamlıca, M., & Yaldiz, G. (2017). Effect of salt stress on seed germination, shoot and root length in basil (Ocimum basilicum). International Journal of Secondary Metabolite, 4(3), 69-76.
- Çamlıca, M., Yaldız, G., Özen, F., Başol, A., & Aşkın, H. (2019). Effects of selenium applications on salt stress in sage and mountain tea. Turkish Journal of Agriculture - Food Science and Technology, 7(2), 29-35. https://doi.org/10.24925/turjaf.v7isp2.29-35.3098
- Ellis. R. H., & Roberts, E. T. (1981). The quantification of ageing and survival in orthodox seeds. Seed Science Technology, 9(2), 373-409.
- Forni, C., Duca D., & Glick, B. R. (2017). Mechanisms of plant response to salt and drought stress and their alteration by rhizobacteria. Plant Soil, 410, 335-356. https://doi.org/10.1007/s11104-016-3007-x
- Gairola, K. C., Nautiyal, A. R., & Dwivedi, A. K. (2011). Effect of temperatures and germination media on seed germination of Jatropha curcas Linn. Advances in Bioresearch, 2(2), 66-71.
- Gholizadeh, F., Manzari-Tavakkoli, A., & Pazoki, A. (2016). Evaluation of salt tolerance on germination stage and morphological characteristics of some medicinal plants artichoke, flax, safflower and coneflower. International Journal of Farming and Allied Sciences, 5(3), 229-237.
- Isik, G. (2022). Ecophysiological responses of Solanum lycopersicum L. to different levels of salt stress. Pakistan Journal of Botany, 54(1),1-5. https://doi.org/10.30848/PJB2022-1(20)
- ISTA. (2003). Handbook of vigour test methods. 2nd Edition. International Seed Testing Association (ISTA).
- Kadioglu, B. (2020). Determination of germination biology of some sage (Salvia ssp.) species under salinity stress. Journal of Tekirdag Agricultural Faculty, 18(2), 359-367.
- Kadioglu, B. (2022). Effects of the application Bacillus sp. on the germination of linen (Linum usitatissimum) seeds under salt stress. Fresenius Environmental Bulletin, 31(07), 6787-6792.
- Kadioglu, S., Kadioglu, B., & Sezer Karagoz, K. (2021a). Ethnobotanical properties of natural plant in Kop Pas (Bayburt/Turkey). Biodicon, 14(2), 264-276.
- Kadioglu, B., Kadioglu, S., & Tasgin, G. (2021b). Evaluation of medicinal and aromatic plant consumption in Erzurum province according to the seasons. Journal of Muş Alparslan Unniversity Agricultural Production and Technologies, 1(1), 73-83.
- Kadioglu, B., Kadioglu, S., & Tasgin, G. (2021c). Determination of the habits of medicinal and aromatic plant consumers in Erzurum province. Bahçe, 50(1), 7-15.
- Kiremit, M. S., Hacıkamiloglu, M. S., Arslan, H., & Kurt. O. (2017). The effects of different irrigation water salinity levels on germination and early seedling development of flax (Linum usitatissimum L.). Anadolu Tarım Bilimleri Dergisi, 32(3), 350-357.
- Matthews, S., & Khajeh-Hosseini, M. (2007). Length of the lag perod of germination and metobolic repair explain vigour differences in seed lots of maize (Zea mays). Seed Science and Technology, 35(1), 200-212. https://doi.org/10.15258/sst.2007.35.1.18
- Parida, A. K., & Das, A. B. (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3), 324-349. https://doi.org/10.1016/j.ecoenv.2004.06.010
- Prodo, F. E., Boero, C., Gallardo, M., & Gonzalez, J. A. (2000). Effect of NaCl on germination growth and soluble sugar content in Chenopodium quinao (wild) seeds. Botanical Bulletin of Academia Sinica, 41, 27-34.
- Shrivastava, P., & Kumar, R. (2015). Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation. Saudi Journal of Biological Sciences, 22(2), 123-131. https://doi.org/10.1016/j.sjbs.2014.12.001
- Yaldiz, G., Çamlıca, M., & Özen., F. (2016). Effect on the germination of some medicinal and aromatic plants of different salt concentrations. Proceedings of the 2nd International Conference on Science 2016 Ecology and Technology, Spain, pp. 14-16.
Effect of Bacillus sp. Application on the Germination of Coriander (Coriandrum sativum L.) Under Salt Stress
Abstract
Coriander (Coriandrum sativum L.), one of the annual herbaceous plants widely used as a medicinal and aromatic herb, is used as flavor and aroma, to treat digestive system diseases, as antipyretic, etc. Salinity, which is one of the soil quality index parameters, is one of the most important abiotic stress factors limiting the production of agricultural products. This study examined the effect of Bacillus sp. application on germination rate (%), germination speed (days), average daily germination (days), peak and germination values of coriander at different salt (NaCl) concentrations (0, 50, 100, 150, 200 mM). It was determined that the Bacillus sp. and salt application were significant at the level of 1% in the investigated parameters and that the bacterial application minimized the negative effects of increasing salt concentrations on the germination biology. The germination rate (67%), germination speed (8.4 days), average daily germination (4.5 days), peak (2.33%), and germination values (10.5%) were obtained. It was determined that no Bacillus sp. + 50 mM salt application provided the best germination values in coriander seeds.
References
- Czabator, F. J. (1962). Germination value: an index combining speed and completeness of pine seed germination. Forest Science, 8(4), 386-395. https://doi.org/10.1093/forestscience/8.4.386
- Çakmakçı, R., Kantar, F., & Sahin, F. (2001). Effect of N2-fixing bacterial inoculations on yield of sugar beet and barley. Journal of Plant Nutrition and Soil Science, 164(5), 527-531. https://doi.org/10.1002/1522-2624(200110)164:5<527::AID-JPLN527>3.0.CO;2-1
- Çamlıca, M., & Yaldiz, G. (2017). Effect of salt stress on seed germination, shoot and root length in basil (Ocimum basilicum). International Journal of Secondary Metabolite, 4(3), 69-76.
- Çamlıca, M., Yaldız, G., Özen, F., Başol, A., & Aşkın, H. (2019). Effects of selenium applications on salt stress in sage and mountain tea. Turkish Journal of Agriculture - Food Science and Technology, 7(2), 29-35. https://doi.org/10.24925/turjaf.v7isp2.29-35.3098
- Ellis. R. H., & Roberts, E. T. (1981). The quantification of ageing and survival in orthodox seeds. Seed Science Technology, 9(2), 373-409.
- Forni, C., Duca D., & Glick, B. R. (2017). Mechanisms of plant response to salt and drought stress and their alteration by rhizobacteria. Plant Soil, 410, 335-356. https://doi.org/10.1007/s11104-016-3007-x
- Gairola, K. C., Nautiyal, A. R., & Dwivedi, A. K. (2011). Effect of temperatures and germination media on seed germination of Jatropha curcas Linn. Advances in Bioresearch, 2(2), 66-71.
- Gholizadeh, F., Manzari-Tavakkoli, A., & Pazoki, A. (2016). Evaluation of salt tolerance on germination stage and morphological characteristics of some medicinal plants artichoke, flax, safflower and coneflower. International Journal of Farming and Allied Sciences, 5(3), 229-237.
- Isik, G. (2022). Ecophysiological responses of Solanum lycopersicum L. to different levels of salt stress. Pakistan Journal of Botany, 54(1),1-5. https://doi.org/10.30848/PJB2022-1(20)
- ISTA. (2003). Handbook of vigour test methods. 2nd Edition. International Seed Testing Association (ISTA).
- Kadioglu, B. (2020). Determination of germination biology of some sage (Salvia ssp.) species under salinity stress. Journal of Tekirdag Agricultural Faculty, 18(2), 359-367.
- Kadioglu, B. (2022). Effects of the application Bacillus sp. on the germination of linen (Linum usitatissimum) seeds under salt stress. Fresenius Environmental Bulletin, 31(07), 6787-6792.
- Kadioglu, S., Kadioglu, B., & Sezer Karagoz, K. (2021a). Ethnobotanical properties of natural plant in Kop Pas (Bayburt/Turkey). Biodicon, 14(2), 264-276.
- Kadioglu, B., Kadioglu, S., & Tasgin, G. (2021b). Evaluation of medicinal and aromatic plant consumption in Erzurum province according to the seasons. Journal of Muş Alparslan Unniversity Agricultural Production and Technologies, 1(1), 73-83.
- Kadioglu, B., Kadioglu, S., & Tasgin, G. (2021c). Determination of the habits of medicinal and aromatic plant consumers in Erzurum province. Bahçe, 50(1), 7-15.
- Kiremit, M. S., Hacıkamiloglu, M. S., Arslan, H., & Kurt. O. (2017). The effects of different irrigation water salinity levels on germination and early seedling development of flax (Linum usitatissimum L.). Anadolu Tarım Bilimleri Dergisi, 32(3), 350-357.
- Matthews, S., & Khajeh-Hosseini, M. (2007). Length of the lag perod of germination and metobolic repair explain vigour differences in seed lots of maize (Zea mays). Seed Science and Technology, 35(1), 200-212. https://doi.org/10.15258/sst.2007.35.1.18
- Parida, A. K., & Das, A. B. (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3), 324-349. https://doi.org/10.1016/j.ecoenv.2004.06.010
- Prodo, F. E., Boero, C., Gallardo, M., & Gonzalez, J. A. (2000). Effect of NaCl on germination growth and soluble sugar content in Chenopodium quinao (wild) seeds. Botanical Bulletin of Academia Sinica, 41, 27-34.
- Shrivastava, P., & Kumar, R. (2015). Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation. Saudi Journal of Biological Sciences, 22(2), 123-131. https://doi.org/10.1016/j.sjbs.2014.12.001
- Yaldiz, G., Çamlıca, M., & Özen., F. (2016). Effect on the germination of some medicinal and aromatic plants of different salt concentrations. Proceedings of the 2nd International Conference on Science 2016 Ecology and Technology, Spain, pp. 14-16.
Details
| Primary Language | English |
|---|---|
| Subjects | Agronomy |
| Journal Section | Research Articles |
| Authors | |
| Early Pub Date | September 28, 2023 |
| Publication Date | September 30, 2023 |
| Submission Date | April 27, 2023 |
| Published in Issue | Year 2023 Volume: 3 Issue: 2 |
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