Research Article
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Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast

Year 2023, Volume: 12 Issue: 1, 104 - 110, 22.03.2023

Bekir Tufan

https://doi.org/10.33714/masteb.1241601
Cited By: 1

Abstract

This study was carried out to determine the nutritional composition of blue crabs (Callinectes sapidus) caught on the Fatsa (Ordu) coasts of the Middle Black Sea of Türkiye. The nutritional value of various edible body parts (carapace, right and left claw, and legs) of the blue crabs were evaluated, and the proximal biochemical compositions of crabs belonging to different sexes were compared. The average protein content in male and female blue crabs was 18.79% and 19.11%, respectively. The highest amount of protein in female crabs was determined in the carapace, while the highest amount in males was determined in the legs. The quantity of fat in male crabs ranged from 0.46 to 0.69%, whereas the amount in female crabs ranged from 0.63 to 0.92%. The mean fat in female crabs was higher than in male crabs (p<0.05). The moisture and ash content in all of the body parts of male and female crabs varied between 78.62-76.73% and 2.29-2.39%, respectively; however, the difference between these values was statistically insignificant. The lowest and highest energy values for 100 g of crab meat were determined to be 78.27 kcal and 88.00 kcal, respectively. This study suggests that the blue crab, with its high protein and low-fat content, may be an alternative nutrient-dense species for the rural population.

Keywords

Crustacean Blue Crab Nutrient composition Gender differences Black Sea

Thanks

The author would like to thank Prof. Dr. Mehmet AYDIN in the Faculty of Marine Science/Ordu University, Türkiye for the sample supply.

References

  • AOAC (Association of Official Analytical Chemists). (1995). Official Methods of Analysis of AOAC International. 2 vols. 16th edition. Association of Analytical Chemists, Arlington, VA, USA.
  • AOAC (Association of Official Analytical Chemists). (2005a). Official Methods of Analysis of Association of Official Analytical Chemists, 18th ed. Gaithersburg, MD: AOAC.
  • AOAC (Association of Official Analytical Chemists). (2005b). Official Methods of Analysis of Association of Official Analytical Chemists, 18th ed. Gaithersburg, MD: AOAC.
  • Ayas, D. (2011). The chemical composition of sexually mature blue swimmer crab (Portunus pelagicus, Linnaeus 1758) in the Mersin Bay. Journal of Fisheriessciences.com, 5, 308-316. https://doi.org/10.3153/JFSCOM.2011035
  • Aydin, M. (2017). First record of blue crab Callinectes sapidus (Rathbun 1896) from the Middle Black Sea coast. Turkish Journal of Maritime and Marine Sciences. 3, 121-124.
  • Baklouti, S., Derbali, A., Dhieb, K., Kammoun, W., & Jarboui, O. (2013). Proximate composition and its seasonality of the Mediterranean green crab: Carcinus aestuarii Nardo, 1847 (Brachyura, Portunidae), in southern Tunisian waters (Central Mediterranean). Journal of Marine Sciences, 2013, 989467. https://doi.org/10.1155/2013/989467
  • Balogun, A.M., & Talabi, S. O. (1985). Proximate analysis of the flesh and anatomical weight composition of skipjack tuna (Katsuwonus pelamis). Food Chemistry, 17(2), 117-123. https://doi.org/10.1016/0308-8146(85)90080-9
  • Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., Vaz-Pires, P., & Nunes, M.L. (2010). Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis, 23, 716–725. https://doi.org/10.1016/j.jfca.2010.03.019
  • Bayrakli, B. (2021). Monthly variations in proximate composition, fatty acid quality and amino acid score of warty crab, Eriphia verrucosa (Forsskal, 1775) from the southern coast of Black Sea, Turkey. Pakistan Journal of Zoology, 53, 1729-1741. https://doi.org/10.17582/journal.pjz/20210318090304
  • Çelik, M., Türeli, C., Çelik, M., Yanar, Y., Erdem, Ü., & Küçükgülmez, A. (2004). Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean. Food Chemistry, 88(2), 271-273. https://doi.org/10.1016/j.foodchem.2004.01.038
  • Ceylan, Y. (2020). The blue crab (Callinectes sapidus, Rathbun, 1896) is spreading in the southern coast of the Black Sea. Marine Science and Technology Bulletin, 9(2), 168-172. https://doi.org/10.33714/masteb.753593
  • Enzenroß, R., Enzenroß, L., & Bingel, F. (1997). Occurrence of blue crab, Callinectes sapidus (Rathbun, 1896) (Crustacea, Brachyura) on the Turkish Mediterranean and the adjacent Aegean coast and its size distribution in the bay of Iskenderun. Turkish Journal of Zoology, 21, 113-122. https://doi.org/10.55730/1300-0179.2971
  • Gökoğlu, N., & Yerlikaya, P. (2003). Determination of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chemistry, 80, 495–498. https://doi.org/10.1016/S0308-8146(02)00318-7
  • Kuley, E., Özogul, F., Özogul, Y., & Olgunoglu, I. A. (2008). Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. International Journal of Food Sciences and Nutrition, 59(7-8), 573-580. https://doi.org/10.1080/09637480701451201
  • Merrill, A. L., & Watt, B. K. (1973). Energy value of foods: basis and derivation. Agricultural Handbook No. 74. United States. Department of Agricultural, Washington, Dc, USA.
  • Millikin, M. R., & Williams, A. B. (1984). Synopsis of biological data on the blue carb, Callinectes sapidus Rathbun. NOAA Technical Report NMFS 1. FAO Fisheries Synopsis No. 138, Rome, 39 pp.
  • Nettleton J. H., Allen, W. H., Klatt, L. V., Ratnayake, W. M. N., & Ackman, R. G. (1990). Nutrients and chemical residues in one- to two-pound Mississippi farm-raised channel catfish (Ictalurus punctatus). Journal of Food Science, 55(4), 954-958. https://doi.org/10.1111/j.1365-2621.1990.tb01573.x
  • Oramadike, C., & Kolade, O.Y. (2015). Microbial and proximate composition of blue crab Callinectes sapidus from Agbalata Market Badagry Lagos West, Nigeria. American Journal of Agricultural Science, 2(2), 13-17.
  • Piras, P., Esposito, G., & Meloni, D. (2019). On the occurrence of the blue crab Callinectes sapidus (Rathbun, 1896) in Sardinian coastal habitats (Italy): A present threat or a future resource for the regional fishery sector? BioInvasion Records, 8, 134-141. https://doi.org/10.3391/bir.2019.8.1.15
  • Sağlam, N. E., Kesici, U. Y., & Akdoğan, P. (2011). Some invasive species in the Black Sea and their effects on the Black Sea ecosystem. Eğirdir Su Ürünleri Fakültesi Dergisi, 7(1), 25-38.
  • Şahin, C., Emiral, H., Okumuş, I., Gözler, A. M., Kalaycı, F., & Hacımurtezaoğlu, N. (2009). The benthic exotic species of the Black Sea: blood cockle (Anadara inaequivalvis, Bruguiere, 1789: Bivalve) and rapa whelk (Rapana thomasiana, Crosse, 1861: Mollusc). Journal of Animal and Veterinary Advances, 8(2), 240-245.
  • Shaeik, M., El Zrelli, R., Crocetta, F., Mansour, L., & Rabaoui, L. (2021). On the occurrence of three exotic decapods, Callinectes sapidus (Portunidae), Portunus segnis (Portunidae), and Trachysalambria palaestinensis (Penaeidae), in northern Tunisia, with updates on the distribution of the two invasive portunids in the Mediterranean Sea. BioInvasion Records, 10(1), 158-169. https://doi.org/10.3391/bir.2021.10.1.17
  • Shefer, S., Abelson, A., Mokady, O., & Geffen, E. (2004). Red to Mediterranean Sea bioinvasion: Natural drift through the Suez Canal, or anthropogenic transport? Molecular Ecology, 13, 2333-2343. https://doi.org/10.1111/j.1365-294X.2004.02227.x
  • Siddiquie, P. J. A., Akbar, Z., & Qasim, R. (1987). Biochemical composition and caloric values of three edible species of Portunidiae crabs from Karachi. Pakistan. J. Sci., Ind., Res., 30(2), 119–121.
  • Silva, J. J., & Chamul, R. S. (2000). Composition of marine and freshwater finfish and shellfish species and their products. In Martin, R. E., Paine Carter, E., Flick, E. J., & Davis, L. M. (Eds.,), Marine and freshwater products handbook (pp. 31-46). Technomic Publishing Company, Inc.
  • Sokal, R. R., & Rohlf, F. J. (1987). Introduction to biostatistics. 2nd ed. W.H. Freeman and Co.
  • Tsai, D., Chen, H., & Tsai, C. (1984). Total lipid and cholesterol content in blue crab, Callinectes sapidus Rathbun. Comparative Biochemistry & Physiology, 78(1), 27–31. https://doi.org/10.1016/0305-0491(84)90139-1
  • Tufan, B. (2022). Changes in the biochemical and fatty acids composition of different body parts of warty crab (Eriphia verrucosa, Forsskål, 1775) caught from the southeastern Black Sea and their relationship to seasons and sex. Turkish Journal of Fisheries and Aquatic Sciences, 23(5), TRJFAS22160. https://doi.org/10.4194/trjfas22160
  • Turan, C., Erguden, D., & Gürlek, M. (2016). Climate change and biodiversity effects in Turkish seas. Natural and Engineering Sciences, 1(2), 15-24. https://doi.org/10.28978/nesciences.286240
  • Tureli, C., Celik, M., & Erdem, U. (2000). Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, Northeast Mediterranean. Turkish Journal of Veterinary and Animal Sciences, 24, 195-203.

Year 2023, Volume: 12 Issue: 1, 104 - 110, 22.03.2023

Bekir Tufan

https://doi.org/10.33714/masteb.1241601
Cited By: 1

Abstract

References

  • AOAC (Association of Official Analytical Chemists). (1995). Official Methods of Analysis of AOAC International. 2 vols. 16th edition. Association of Analytical Chemists, Arlington, VA, USA.
  • AOAC (Association of Official Analytical Chemists). (2005a). Official Methods of Analysis of Association of Official Analytical Chemists, 18th ed. Gaithersburg, MD: AOAC.
  • AOAC (Association of Official Analytical Chemists). (2005b). Official Methods of Analysis of Association of Official Analytical Chemists, 18th ed. Gaithersburg, MD: AOAC.
  • Ayas, D. (2011). The chemical composition of sexually mature blue swimmer crab (Portunus pelagicus, Linnaeus 1758) in the Mersin Bay. Journal of Fisheriessciences.com, 5, 308-316. https://doi.org/10.3153/JFSCOM.2011035
  • Aydin, M. (2017). First record of blue crab Callinectes sapidus (Rathbun 1896) from the Middle Black Sea coast. Turkish Journal of Maritime and Marine Sciences. 3, 121-124.
  • Baklouti, S., Derbali, A., Dhieb, K., Kammoun, W., & Jarboui, O. (2013). Proximate composition and its seasonality of the Mediterranean green crab: Carcinus aestuarii Nardo, 1847 (Brachyura, Portunidae), in southern Tunisian waters (Central Mediterranean). Journal of Marine Sciences, 2013, 989467. https://doi.org/10.1155/2013/989467
  • Balogun, A.M., & Talabi, S. O. (1985). Proximate analysis of the flesh and anatomical weight composition of skipjack tuna (Katsuwonus pelamis). Food Chemistry, 17(2), 117-123. https://doi.org/10.1016/0308-8146(85)90080-9
  • Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., Vaz-Pires, P., & Nunes, M.L. (2010). Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis, 23, 716–725. https://doi.org/10.1016/j.jfca.2010.03.019
  • Bayrakli, B. (2021). Monthly variations in proximate composition, fatty acid quality and amino acid score of warty crab, Eriphia verrucosa (Forsskal, 1775) from the southern coast of Black Sea, Turkey. Pakistan Journal of Zoology, 53, 1729-1741. https://doi.org/10.17582/journal.pjz/20210318090304
  • Çelik, M., Türeli, C., Çelik, M., Yanar, Y., Erdem, Ü., & Küçükgülmez, A. (2004). Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean. Food Chemistry, 88(2), 271-273. https://doi.org/10.1016/j.foodchem.2004.01.038
  • Ceylan, Y. (2020). The blue crab (Callinectes sapidus, Rathbun, 1896) is spreading in the southern coast of the Black Sea. Marine Science and Technology Bulletin, 9(2), 168-172. https://doi.org/10.33714/masteb.753593
  • Enzenroß, R., Enzenroß, L., & Bingel, F. (1997). Occurrence of blue crab, Callinectes sapidus (Rathbun, 1896) (Crustacea, Brachyura) on the Turkish Mediterranean and the adjacent Aegean coast and its size distribution in the bay of Iskenderun. Turkish Journal of Zoology, 21, 113-122. https://doi.org/10.55730/1300-0179.2971
  • Gökoğlu, N., & Yerlikaya, P. (2003). Determination of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chemistry, 80, 495–498. https://doi.org/10.1016/S0308-8146(02)00318-7
  • Kuley, E., Özogul, F., Özogul, Y., & Olgunoglu, I. A. (2008). Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. International Journal of Food Sciences and Nutrition, 59(7-8), 573-580. https://doi.org/10.1080/09637480701451201
  • Merrill, A. L., & Watt, B. K. (1973). Energy value of foods: basis and derivation. Agricultural Handbook No. 74. United States. Department of Agricultural, Washington, Dc, USA.
  • Millikin, M. R., & Williams, A. B. (1984). Synopsis of biological data on the blue carb, Callinectes sapidus Rathbun. NOAA Technical Report NMFS 1. FAO Fisheries Synopsis No. 138, Rome, 39 pp.
  • Nettleton J. H., Allen, W. H., Klatt, L. V., Ratnayake, W. M. N., & Ackman, R. G. (1990). Nutrients and chemical residues in one- to two-pound Mississippi farm-raised channel catfish (Ictalurus punctatus). Journal of Food Science, 55(4), 954-958. https://doi.org/10.1111/j.1365-2621.1990.tb01573.x
  • Oramadike, C., & Kolade, O.Y. (2015). Microbial and proximate composition of blue crab Callinectes sapidus from Agbalata Market Badagry Lagos West, Nigeria. American Journal of Agricultural Science, 2(2), 13-17.
  • Piras, P., Esposito, G., & Meloni, D. (2019). On the occurrence of the blue crab Callinectes sapidus (Rathbun, 1896) in Sardinian coastal habitats (Italy): A present threat or a future resource for the regional fishery sector? BioInvasion Records, 8, 134-141. https://doi.org/10.3391/bir.2019.8.1.15
  • Sağlam, N. E., Kesici, U. Y., & Akdoğan, P. (2011). Some invasive species in the Black Sea and their effects on the Black Sea ecosystem. Eğirdir Su Ürünleri Fakültesi Dergisi, 7(1), 25-38.
  • Şahin, C., Emiral, H., Okumuş, I., Gözler, A. M., Kalaycı, F., & Hacımurtezaoğlu, N. (2009). The benthic exotic species of the Black Sea: blood cockle (Anadara inaequivalvis, Bruguiere, 1789: Bivalve) and rapa whelk (Rapana thomasiana, Crosse, 1861: Mollusc). Journal of Animal and Veterinary Advances, 8(2), 240-245.
  • Shaeik, M., El Zrelli, R., Crocetta, F., Mansour, L., & Rabaoui, L. (2021). On the occurrence of three exotic decapods, Callinectes sapidus (Portunidae), Portunus segnis (Portunidae), and Trachysalambria palaestinensis (Penaeidae), in northern Tunisia, with updates on the distribution of the two invasive portunids in the Mediterranean Sea. BioInvasion Records, 10(1), 158-169. https://doi.org/10.3391/bir.2021.10.1.17
  • Shefer, S., Abelson, A., Mokady, O., & Geffen, E. (2004). Red to Mediterranean Sea bioinvasion: Natural drift through the Suez Canal, or anthropogenic transport? Molecular Ecology, 13, 2333-2343. https://doi.org/10.1111/j.1365-294X.2004.02227.x
  • Siddiquie, P. J. A., Akbar, Z., & Qasim, R. (1987). Biochemical composition and caloric values of three edible species of Portunidiae crabs from Karachi. Pakistan. J. Sci., Ind., Res., 30(2), 119–121.
  • Silva, J. J., & Chamul, R. S. (2000). Composition of marine and freshwater finfish and shellfish species and their products. In Martin, R. E., Paine Carter, E., Flick, E. J., & Davis, L. M. (Eds.,), Marine and freshwater products handbook (pp. 31-46). Technomic Publishing Company, Inc.
  • Sokal, R. R., & Rohlf, F. J. (1987). Introduction to biostatistics. 2nd ed. W.H. Freeman and Co.
  • Tsai, D., Chen, H., & Tsai, C. (1984). Total lipid and cholesterol content in blue crab, Callinectes sapidus Rathbun. Comparative Biochemistry & Physiology, 78(1), 27–31. https://doi.org/10.1016/0305-0491(84)90139-1
  • Tufan, B. (2022). Changes in the biochemical and fatty acids composition of different body parts of warty crab (Eriphia verrucosa, Forsskål, 1775) caught from the southeastern Black Sea and their relationship to seasons and sex. Turkish Journal of Fisheries and Aquatic Sciences, 23(5), TRJFAS22160. https://doi.org/10.4194/trjfas22160
  • Turan, C., Erguden, D., & Gürlek, M. (2016). Climate change and biodiversity effects in Turkish seas. Natural and Engineering Sciences, 1(2), 15-24. https://doi.org/10.28978/nesciences.286240
  • Tureli, C., Celik, M., & Erdem, U. (2000). Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, Northeast Mediterranean. Turkish Journal of Veterinary and Animal Sciences, 24, 195-203.
There are 30 citations in total.

Details

Primary Language English
Subjects Fisheries Management
Journal Section Research Article
Authors

Bekir Tufan 0000-0001-7039-308X

Publication Date March 22, 2023
Submission Date January 24, 2023
Acceptance Date February 27, 2023
Published in Issue Year 2023 Volume: 12 Issue: 1

Cite

APA Tufan, B. (2023). Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. Marine Science and Technology Bulletin, 12(1), 104-110. https://doi.org/10.33714/masteb.1241601
AMA Tufan B. Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. Mar. Sci. Tech. Bull. March 2023;12(1):104-110. doi:10.33714/masteb.1241601
Chicago Tufan, Bekir. “Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes Sapidus) Caught From the Middle Black Sea Coast”. Marine Science and Technology Bulletin 12, no. 1 (March 2023): 104-10. https://doi.org/10.33714/masteb.1241601.
EndNote Tufan B (March 1, 2023) Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. Marine Science and Technology Bulletin 12 1 104–110.
IEEE B. Tufan, “Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast”, Mar. Sci. Tech. Bull., vol. 12, no. 1, pp. 104–110, 2023, doi: 10.33714/masteb.1241601.
ISNAD Tufan, Bekir. “Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes Sapidus) Caught From the Middle Black Sea Coast”. Marine Science and Technology Bulletin 12/1 (March 2023), 104-110. https://doi.org/10.33714/masteb.1241601.
JAMA Tufan B. Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. Mar. Sci. Tech. Bull. 2023;12:104–110.
MLA Tufan, Bekir. “Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes Sapidus) Caught From the Middle Black Sea Coast”. Marine Science and Technology Bulletin, vol. 12, no. 1, 2023, pp. 104-10, doi:10.33714/masteb.1241601.
Vancouver Tufan B. Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. Mar. Sci. Tech. Bull. 2023;12(1):104-10.

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