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Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara

Year 2020, Volume: 9 Issue: 1, 46 - 50, 30.06.2020
https://doi.org/10.33714/masteb.675929

Abstract

In this study, diet composition of bluefish Pomatomus saltatrix (Linnaeus, 1766) was investigated. A total of 512 bluefish samples were monthly collected from commercial fishing boats operating in the Sea of Marmara between January and December 2014. It was determined that the total length distribution of the samples varied between 12.3-47.3 cm. 367 of them (71.67%) were found to be the full of the stomach. The nutritional composition of stomach contents only two main prey groups (teleostei and crustacean) were identified. In evaluation, relative importance indexes (IRI) food groups were calculated. According to the relative importance index (IRI=91.8%) anchovy (Engraulis encrasicolus) has been found to be the most preferred food group. The number of individuals whose stomachs were found to be full was low in the winter months; it started to rise with spring and reached the highest level in the autumn months. It was determined that the increase in the total number of stomachs occurred between August and October in relation to the reproductive period. It was found that stomach fullness rates significantly relationship between sex and seasons (p<0.01).

Supporting Institution

General Directorate of Agricultural Research and Policies

Project Number

TAGEM/HAYSÜD/2013/A11/P-02/4.

Thanks

The authors thank to General Directorate of Agricultural Research and Policies

References

  • Artüz, M. L. (2003). 2002-2003 senesinin IX. ve III. ayları arasında Boğaziçi’nde avlanmış olan 1. yaş gurubuna ait lüfer balıkları Pomatomus saltatrix (Linnaeus, 1766) üzerine etüt. Fisheries Advisory Commission Technical Paper.
  • Arias, A. (1980). Growth, food and reproductive habits of sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.) in the “esteros” (fish ponds) of Cadiz [Spain]. Investigation Pesquera Spain, 44(1): 59-83.
  • Briggs, J. C. (1960). Fishes of worldwide (circumtropical) distribution. Copeia, 3: 171-180. https://doi.org/ 10.2307/1439652
  • Buckel, J. A., Fogarty, M. J. & Conover, D. O. (1999). Foraging habits of bluefish, Pomatomus saltatrix, on the US east coast continental shelf. Fishery Bulletin, 97(4): 758-775.
  • Buckel, J. A., Sharack, B. L. & Zdanowicz, V. S. (2004). Effect of diet on otolith composition in Pomatomus saltatrix, an estuarine piscivore. Journal of Fish Biology, 64(6): 1469-1484. https://doi.org/10.1111/j.0022-1112.2004.00393.x
  • Ceyhan, T., Akyol, O., Ayaz, A. & Juanes, F. (2007). Age, growth, and reproductive season of bluefish (Pomatomus saltatrix) in the Marmara region, Turkey. ICES Journal of Marine Science, 64(3): 531-536. https://doi.org/10.1093/icesjms/fsm026
  • Creaser, E. P. & Perkins, H. C. (1994). The distribution, food, and age of juvenile bluefish, Pomatomus saltatrix, in Maine. Fishery Bulletin, 5(42): 494-508.
  • Frost, W. E. (1946). On the food relationships of fish in Windermere. Biologisch Jaarboek Dodonaea, 13: 216-231.
  • Grant, G. C. (1962). Predation of bluefish on young Atlantic menhaden in India River, Delaware. Chesapeake Science, 3(1): 45-47. https://doi.org/10.2307/1350413
  • Hyslop, E. J. (1980). Stomach contents analysis a review of methods and their application. Journal of Fish Biology, 17(4): 411-429. https://doi.org/10.1111/j.1095-8649.1980.tb02775.x
  • Lassiter, R. R. (1962). Life history aspects of the bluefish, Pomatomus saltatrix (Linnaeus), from the coast of North Carolina. M.S. Thesis. NC, North Carolina State University, Carolina, USA.
  • Lawlor, L. R. (1980). Overlap, similarity, and competition coefficients. Ecology, 61(2): 245-251. https://doi.org/10.2307/1935181
  • Marks, R. E. (1993). Ontogenetic shift in the diet of young-of-the-year bluefish Pomatomus saltatrix during the oceanic phase of the early life history. Fishery Bulletin, 91: 97-106.
  • Pinkas, L. (1971). Food habits study. pp. 5-10. In: Pinkas, L., Oliphant, M. S., Iverson, I. L. K. (Eds.), Food habits of albacore Bluefin tuna and bonito in California waters. Fish Bulletin 152, California, USA: Department of Fish and Game, The Resources Agency, State of California. 105p.
  • Slastenenko, E. (1956). Karadeniz Havzası Balıkları. İstanbul, Turkey: Et ve Balık Kurumu Umum Müdürlüğü Yayınları. 711p.
  • Tortonese, E. (1975). Osteichthes. Fauna D’Italia, sotto gli auspici Dell’Accademia. Nazionale Italiana Di Entomologia e dell’Unione Zoologica, Italiana. 151- 153.
  • Türgan, G. (1959). Pomatomus saltatrix L. (lüfer balıkları)’in biyolojisi hakkında. İstanbul Üniversitesi Fen Fakültesi Hidrobiyoloji Araştırma Enstitüsü, Hidrobiyoloji Mecmuası, 5(1-4): 144-180.
  • Wilk, S. J. (1977). Biological and fisheries data on bluefish, Pomatomus saltatrix. National Marine Fisheries Service, Sandy Hook Laboratory, Technical Series Report No. 11. USA.
  • Windell, J. T. & Bowen, S. H. (1978). Methods for study of fish diets based on analysis of stomach contents. IBP Handbook. No.3.
  • Wootton, R. J. (1990). Ecology of teleost fishes. Chapman and Hall. UK: London and New York. 404p.
Year 2020, Volume: 9 Issue: 1, 46 - 50, 30.06.2020
https://doi.org/10.33714/masteb.675929

Abstract

Project Number

TAGEM/HAYSÜD/2013/A11/P-02/4.

References

  • Artüz, M. L. (2003). 2002-2003 senesinin IX. ve III. ayları arasında Boğaziçi’nde avlanmış olan 1. yaş gurubuna ait lüfer balıkları Pomatomus saltatrix (Linnaeus, 1766) üzerine etüt. Fisheries Advisory Commission Technical Paper.
  • Arias, A. (1980). Growth, food and reproductive habits of sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.) in the “esteros” (fish ponds) of Cadiz [Spain]. Investigation Pesquera Spain, 44(1): 59-83.
  • Briggs, J. C. (1960). Fishes of worldwide (circumtropical) distribution. Copeia, 3: 171-180. https://doi.org/ 10.2307/1439652
  • Buckel, J. A., Fogarty, M. J. & Conover, D. O. (1999). Foraging habits of bluefish, Pomatomus saltatrix, on the US east coast continental shelf. Fishery Bulletin, 97(4): 758-775.
  • Buckel, J. A., Sharack, B. L. & Zdanowicz, V. S. (2004). Effect of diet on otolith composition in Pomatomus saltatrix, an estuarine piscivore. Journal of Fish Biology, 64(6): 1469-1484. https://doi.org/10.1111/j.0022-1112.2004.00393.x
  • Ceyhan, T., Akyol, O., Ayaz, A. & Juanes, F. (2007). Age, growth, and reproductive season of bluefish (Pomatomus saltatrix) in the Marmara region, Turkey. ICES Journal of Marine Science, 64(3): 531-536. https://doi.org/10.1093/icesjms/fsm026
  • Creaser, E. P. & Perkins, H. C. (1994). The distribution, food, and age of juvenile bluefish, Pomatomus saltatrix, in Maine. Fishery Bulletin, 5(42): 494-508.
  • Frost, W. E. (1946). On the food relationships of fish in Windermere. Biologisch Jaarboek Dodonaea, 13: 216-231.
  • Grant, G. C. (1962). Predation of bluefish on young Atlantic menhaden in India River, Delaware. Chesapeake Science, 3(1): 45-47. https://doi.org/10.2307/1350413
  • Hyslop, E. J. (1980). Stomach contents analysis a review of methods and their application. Journal of Fish Biology, 17(4): 411-429. https://doi.org/10.1111/j.1095-8649.1980.tb02775.x
  • Lassiter, R. R. (1962). Life history aspects of the bluefish, Pomatomus saltatrix (Linnaeus), from the coast of North Carolina. M.S. Thesis. NC, North Carolina State University, Carolina, USA.
  • Lawlor, L. R. (1980). Overlap, similarity, and competition coefficients. Ecology, 61(2): 245-251. https://doi.org/10.2307/1935181
  • Marks, R. E. (1993). Ontogenetic shift in the diet of young-of-the-year bluefish Pomatomus saltatrix during the oceanic phase of the early life history. Fishery Bulletin, 91: 97-106.
  • Pinkas, L. (1971). Food habits study. pp. 5-10. In: Pinkas, L., Oliphant, M. S., Iverson, I. L. K. (Eds.), Food habits of albacore Bluefin tuna and bonito in California waters. Fish Bulletin 152, California, USA: Department of Fish and Game, The Resources Agency, State of California. 105p.
  • Slastenenko, E. (1956). Karadeniz Havzası Balıkları. İstanbul, Turkey: Et ve Balık Kurumu Umum Müdürlüğü Yayınları. 711p.
  • Tortonese, E. (1975). Osteichthes. Fauna D’Italia, sotto gli auspici Dell’Accademia. Nazionale Italiana Di Entomologia e dell’Unione Zoologica, Italiana. 151- 153.
  • Türgan, G. (1959). Pomatomus saltatrix L. (lüfer balıkları)’in biyolojisi hakkında. İstanbul Üniversitesi Fen Fakültesi Hidrobiyoloji Araştırma Enstitüsü, Hidrobiyoloji Mecmuası, 5(1-4): 144-180.
  • Wilk, S. J. (1977). Biological and fisheries data on bluefish, Pomatomus saltatrix. National Marine Fisheries Service, Sandy Hook Laboratory, Technical Series Report No. 11. USA.
  • Windell, J. T. & Bowen, S. H. (1978). Methods for study of fish diets based on analysis of stomach contents. IBP Handbook. No.3.
  • Wootton, R. J. (1990). Ecology of teleost fishes. Chapman and Hall. UK: London and New York. 404p.
There are 20 citations in total.

Details

Primary Language English
Subjects Fisheries Management
Journal Section Research Article
Authors

Habib Bal 0000-0001-8875-4867

Telat Yanık 0000-0003-0975-0281

Dilek Türker 0000-0002-8725-7604

Project Number TAGEM/HAYSÜD/2013/A11/P-02/4.
Publication Date June 30, 2020
Submission Date January 16, 2020
Acceptance Date February 17, 2020
Published in Issue Year 2020 Volume: 9 Issue: 1

Cite

APA Bal, H., Yanık, T., & Türker, D. (2020). Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara. Marine Science and Technology Bulletin, 9(1), 46-50. https://doi.org/10.33714/masteb.675929
AMA Bal H, Yanık T, Türker D. Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara. Mar. Sci. Tech. Bull. June 2020;9(1):46-50. doi:10.33714/masteb.675929
Chicago Bal, Habib, Telat Yanık, and Dilek Türker. “Diet Composition of Bluefish Pomatomus Saltatrix (Linnaeus, 1766) in the Sea of Marmara”. Marine Science and Technology Bulletin 9, no. 1 (June 2020): 46-50. https://doi.org/10.33714/masteb.675929.
EndNote Bal H, Yanık T, Türker D (June 1, 2020) Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara. Marine Science and Technology Bulletin 9 1 46–50.
IEEE H. Bal, T. Yanık, and D. Türker, “Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara”, Mar. Sci. Tech. Bull., vol. 9, no. 1, pp. 46–50, 2020, doi: 10.33714/masteb.675929.
ISNAD Bal, Habib et al. “Diet Composition of Bluefish Pomatomus Saltatrix (Linnaeus, 1766) in the Sea of Marmara”. Marine Science and Technology Bulletin 9/1 (June 2020), 46-50. https://doi.org/10.33714/masteb.675929.
JAMA Bal H, Yanık T, Türker D. Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara. Mar. Sci. Tech. Bull. 2020;9:46–50.
MLA Bal, Habib et al. “Diet Composition of Bluefish Pomatomus Saltatrix (Linnaeus, 1766) in the Sea of Marmara”. Marine Science and Technology Bulletin, vol. 9, no. 1, 2020, pp. 46-50, doi:10.33714/masteb.675929.
Vancouver Bal H, Yanık T, Türker D. Diet Composition of Bluefish Pomatomus saltatrix (Linnaeus, 1766) in the Sea of Marmara. Mar. Sci. Tech. Bull. 2020;9(1):46-50.

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